英語(yǔ)各國(guó)美食（課堂PPT）

1、The Area of The Area of The Tasty FoodThe Tasty Food2When we talk about food,there are really so many kinds of them.If I introduce every kind of them,I dont think it can be over in this class even in this year.So I will just introduce some typical and popular food in this PPT.4 Meals range from the

2、very basic to very elaborate affairs that can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people. However, this give many foreigners the mistaken impression that French food is heavy and complicated. In fact, m

3、uch of the French cuisine is fairly simple, relying on high quality fresh ingredients and loving preparation rather than complex recipes. Simple food of France :Simple food of France :A sandwich might not sound like typical French food, but its certainly worthy of your consideration.the sandwich Cro

4、issant The crunchy piece of bread with its soft center, the delicious leg ham off the bone . Its always a yummy lunchtime meal! Croque MonsieurA typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich. crepes The ingredients can vary from region to region, but generally i

5、nclude: flour eggs milk butter a pinch of salt. French crepes are usually of two types: sweet and savoury Macaron The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.Japanese Cuisine Noodles are an essential part of Japanese cuisine usually as an alternative

6、 toa rice-based meal.NoodlesYakisoba-Japanese fried noodlesUdon13Soba Soba noodles are native. Japanese noodles are made of buckwheat and wheat flour. They can be served cold or hot and with various toppings. OnigiriRice Bowl DonburiKare Raisurice-based mealSeafood Dishes Hundreds of different fish,

7、 shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed. Sashimi sshimi Sashimi is raw seafood. A large number of fish can be enjoyed raw

8、 if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce and wasabi. Yakizakana Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way. 19 Hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables suc

9、h as Japanese leek and Chinese cabbage, various mushrooms, seafood and meat. Oden prepared with various fish, boiled eggs, and seaweed, boiled over many hours in a soya sauce based soup. OdenItalian foodTypical foods vary by region in Italy. There are geographical and climatic differences throughout

10、 Italy that result in different products being available to cook with. 22The Mother of Western Food When we talk about it, I think the spaghetti and the pizza will be most popular. 23Pasta is typical in both areas, but the way the pasta is prepared varies. In the north, eggs are used when making the

11、 pasta, while in the south they are not.Pasta is a staple of Italian food. Now the popularity of pasta has been confirmed in a survey which places it as the worlds favorite food ahead of meat, rice and pizza. 25Cheese is also very important to Italian cooking. Parmesan cheese has a long history of p

12、opularity in Italy.26Pizza is the most famous Italian dish all over the world. Its name comes from Piza, an old Italian city. Pizza Pizza is an oven-baked, flat, disc-shaped bread typically topped with tomato sauce, cheese and various toppings. In pizza, there are lots of things, such as mushrooms,

13、onions and pepper. It is delicious. In general, pizza is a mixture of lots of nourishing and tasty things. So it is a popular food all over the world. Chinese cuisineThe Chinese believe that food can affect ones health. Eating the proper food can help prevent disease as well as heal.29In cooking, it

14、 is important to match ying and yang foods and use cooking methods in balance. By taking into consideration factors such as the individuals age, digestive system, absorbing power, and metabolism, optimal health is achieved. The Chinese food is not only very delicious and tasty, but also very pleasin

15、g to your senses and many of dishes have very beautiful and fancy names. Regional cuisines A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Shandong cuisine（魯菜） Sichuan cuisine（川菜）, Jiangsu cuisine（蘇菜） and Cantonese cuisine （粵菜）. These s

16、tyles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle. Shandong cuisineBraised shrimp 油燜大蝦油燜大蝦Braised intestine 九轉(zhuǎn)大腸九轉(zhuǎn)大腸 Peeled Shrimp in Cucumber Rings 玉帶蝦仁玉帶蝦仁Sichuan cuisineKung Pao ChickenTwice-cooked Pork SliceBoiled fishMa Po Beancurd Jiangsu cuisineSalted duck 鹽水鴨鹽水鴨 Sweet and Sour mandarin fish 松鼠桂魚(yú)松鼠桂魚(yú)Me