土窯羊美食莊園菜單 - 豬八戒網

1、土窯羊美食莊園菜單特色土窯烤全羊 ( Roast Whole Lamb ) 每只680元 vip價580元 半只358元 vip價318元 羊腿158元/個 vip價135元 每份78元 vip價65元總廚推薦菜品( Chefs Favourites) 涼 菜 類 (Cold Dish )魚腥草焗生蠔 (Oyster in Houttuynia ) 35元/只 28元/vip價金槍魚芒果酥 ( Shortbread of Tuna and Mango ) 46元/例 （總廚推薦） 36元/vip價七彩鴻運魚生 ( Sashimi with Vegetables ) 158元/例 （總廚推薦）蓑

2、衣黃瓜 (Cucumber) 18元/例 12元/vip價姜汁松花蛋 (Preserved Duck Egg with Ginger Sauce )18元/例 12元/vip價 椰汁山藥 (Sauted Chinese Yam with Coconut ) 22元/例 牛油果大拌菜 ( Avocado Pickles ) 48元/例 38元/vip價 剁椒冷豆腐 (Sauted Cold Tofu with Chopped Chili Pepper ) 22元/例 巧拌穿心蓮 ( Mixed Andrographis ) 26元/例 18元/vip價四喜烤麩 (Marinated Bran D

3、ough with Peanuts and Black Fungus ) 16元/例 冬菜醬鴨胸 (Duck Breast Seasoned with Preserved Vegetables ) 22元/例 口水雞 ( Steamed Chicken with Chili Sauce ) 38元/例 33元/vip價糖醋小排 (Sweet and Sour Steak ) 36元/例28元/vip價手撕雞沙拉 ( Shredded Chicken Salad ) 28元/例 秋天落葉烤茄泥沙拉 (Baked Eggplant Mud Salad ) 28元/例 醬牛肉 ( Beef Seas

4、oned with Soy Sauce ) 28元/例 酥鯽魚 (Crispy Crucian Carp ) 28元/例 22元/vip價湯 類 (Soups)鯊魚骨湯 ( Shark-Bone Soup ) 40元/位（總廚推薦） 28元/vip價酸辣烏魚蛋湯 ( Hot and Sour CuttleFish Roe Soup)35元/位（總廚推薦） 22元/vip價蓮藕無花果雪梨煲豬錚 ( Pork Leg with Lotus Roots, Fig and Pear 88元/大煲 蓮藕無花果雪梨煲豬錚 ( Pork Leg with Lotus Roots, Fig and Pear)

5、 58元/小煲 天麻魚頭湯 (Fish Head Soup with Gastrodia Tuber ) 28元/位（總廚推薦）菠菜羹 ( Spinach Broth ) 28元/位 18元/vip價蟹肉羹 ( Crab Meat Broth ) 68元/位 云南珍菌松茸湯 ( Yunnan Mushrooms and Matsutake Soup ) 158元/大煲 云南珍菌松茸湯( Yunnan Mushrooms and Matsutake Soup ) 78元/小煲 珍菌湯 ( Mushrooms Soup ) 178元/大煲珍菌湯 ( Mushrooms Soup ) 88元/小煲

6、桂圓蓮子竹絲雞( Black-Boned Chicken with Longan and Lotus Seeds) 288元/大煲 238元/vip價西洋參片竹絲雞 ( Black-Boned Chicken with American Ginseng Tablets ) 68元/大煲 羊雜湯 ( Sheep Giblets Soup ) 48元/大煲 羊雜湯 ( Sheep Giblets Soup ) 28元/小煲 老雞湯 ( Chicken Soup ) 12元/位 大煲可供10人，小煲可供45人熱 菜 類 ( Hot Dish )海 鮮 類 ( Seafoods )冬菜蒸雪魚 ( St

7、eamed Codfish with Preserved Cabbage ) 58元/位 48元/vip價黃燜大鮑翅 ( Stewed Sharks Fin in Brown Sauce ) 128元/位（總廚推薦） 紅燒大鮑翅 ( Braised Sharks Fin with Brown Sauce ) 158元/位 蟹肉素蟹粉 ( Crab Meat and Crab ) 38元/例 日式烤銀鱈魚 ( Baked Codfish, Japanese Style ) 118元/例（總廚推薦） 98元/vip價濃湯八寶 (Soup with Eight Delicacies ) 128元/位

8、（總廚推薦） 108元/vip價雙拼蝦 ( Shrimps ) 38元/位 （總廚推薦） 28元/vip價蒜蓉開邊蒸龍蝦仔( Steamed Lobster with Chopped Garlic ) 128元/位 118元/vip價鮑魚（蒜蓉、清蒸、豉汁） ( Abalone )( With Chopped Garlic, Steamed, with Black Bean Sauce ) 88/位 清蒸東星斑 ( Steamed Miniatus Grouper ) 時價/斤 清蒸河蟹 ( Steamed Crabs ) 12元/只 過橋東星斑 ( Guoqiao Miniatus Grou

9、per ) 時價/斤 鮑汁扣白靈菇小鮑魚 ( Braised Mushrooms and Abalone in Abalone Sauce ) 88元/例 .比目魚（干燒、清蒸、紅燒）( Plaice ) ( Dry-Braised, Steamed, Braised ) 時價/斤 蒜蓉蒸帶子 ( Steamed Seafood with Chopped Garlic ) 28元/位 宮爆蝦球 ( Stir-Fried Shrimp Balls ) 68元/例 鱸 魚（干燒、清蒸、紅燒）( Perch )( Dry-Braised,Steamed, Braised ) 時價/斤 中華鱘（干燒、

10、清蒸、紅燒）( Sturgeon ) ( Dry-Braised, Steamed, Braised ) 時價/斤 虹鱒魚（干燒、清蒸、紅燒）( Trout ) ( Dry-Braised, Steamed, Braised ) 時價/斤 老虎斑（干燒、清蒸、紅燒）( Tiger Grouper ) ( Dry-Braised, Steamed, Braised ) 時價/斤 青石斑（干燒、清蒸、紅燒）( Green Grouper)( Dry-Braised, Steamed, Braised ) 時價/斤 老板魚（干燒、清蒸、紅燒）( Laoban Fish ) ( Dry-Braised

11、, Steamed, Braised ) 時價/斤 白灼基圍蝦 ( Scalded Prawns ) 時價/斤 肉 類 ( Meat )神戶牛排 ( Shenhu Steak ) 800元/位（注:提前4小時預定）香煎鵝肝配青蘋果藍莓汁 ( Pan-Fried Gras with Green Apples and Blueberry Juice ) 58元/位（總廚推薦） 48元/vip價東北鮑燉 ( Dongbei Stewed Abalone ) 56元/例（總廚推薦） 39元/vip價馬蹄黑椒牛柳粒 (Sauted Diced Beef Filet with Black Pepper a

12、nd Horseshoe) 68元/例 58元/vip價酒香壇子肉 ( Jar Meat with Wine ) 48元/例 38元/vip價富貴肘子 ( Steamed Pork Leg ) 58元/例 野雞燉真菌菇 ( Stewed Mushrooms and Pheasant) 88元/例 68元/vip價蔬 菜 類 ( Vegetables ) 牛肝菌炒銀白 (Sauted Tremella and Boletus ) 38元/例（總廚推薦）燒茄子 ( Braised Eggplant in Soy Sauce) 22元/例 老北京糖醋面筋燒藕條 ( Braised Lotus wit

13、h Lao Beijing Sweet and Sour Wheat Gluten ) 26元/例 文蛤上湯絲瓜 (Clam and Loofah in Broth ) 88元/例 上湯娃娃菜 ( Braised Baby Cabbage in Broth) 38元/例 西芹南瓜炒百合 ( Sauted Lily Bulbs with Celery and Pumpkin ) 18元/例 雞汁萵筍燴白靈菇 ( Braised Mushrooms with Chicken Sauce and Lettuce ) 32元/例 四角豆（清炒、蒜蓉） ( Green Bean ) (Sauted, w

14、ith Chopped Garlic ) 18元/例 雞毛菜（白灼、清炒、蒜蓉）( Green Vegetable ) ( Scalded, Sauted, with Chopped Garlic )18元/例 西蘭花（白灼、清炒、蒜蓉） ( Broccoli ) ( Scalded, Sauted, with Chopped Garlic )18元/例 圓生菜（白灼、清炒、蒜蓉）( Lettuce )( Scalded, Sauted, with Chopped Garlic )18元/例 菜 心（白灼、清炒、蒜蓉）( Chinese Cabbage ) ( Scalded, Sauted,

15、 with Chopped Garlic ) 18元/例 蛋黃焗南瓜 ( Braised Pumpkin with Egg Yolk ) 22元/例 香菇油菜 ( Mushrooms and Shanghai Greens ) 18元/例 主 食 類 ( Staple Foods )炸醬面 ( Noodles with Chopped Meat in Fried Bean Sauce ) 16元/例 12元/vip價 總廚炒飯 ( Chefs Fried Rice ) 32元/例 28元/vip價胡蘿卜豬肉水餃(Jiaozi Stuffed with Carrot and Pork ) 28元

16、/例 芹菜豬肉水餃(Jiaozi Stuffed with Celery and Pork ) 28元/例 大蔥豬肉水餃( Jiaozi Stuffed with Leek and Pork ) 28元/例探花鍋貼(豬肉大蔥) ( Guotie ) (Pork and Leeks ) 18元/例 泰國香米飯 ( Thai Fragrant Rice ) 3元/例 揚州炒飯 ( Yangzhou Fried Rice ) 32元/例 28元/vip價橄欖銀牙炒飯 ( Fried Rice with Olive and Bean Sprouts ) 32元/例 28元/vip價炒餅 ( Fried Pancake ) 18元/例 甜 點 類 ( Desserts )堅果巧克力慕斯 (N