

下載本文檔
版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請進(jìn)行舉報或認(rèn)領(lǐng)
文檔簡介
1、1 / 29Introduction to Microbiology1. What is the unique features of Microorganisms?1.1 Small size, Simple structureAntoni Van Leeuwenhock: The word microorganism is used to describe an organism that is so smallthat, normally, it can not be seen without use of microscopy.The living organisms of micro
2、scopic sizeMost microorganisms are unicellularSome of them are non-cellular structure1.2 High diversityspecies. Bacteria ( actinomyce, algae, cyanobacteria)archaeafungi ( yeast, mold )protozoaviruse1.3 Widely distributed in various environment with large numbers soil. 109CFU/g water airplants, anima
3、ls, human bodyextreme environment, e.g. hot springs1.4 Fast growing, easy cultivation generation time, min.- hr.1.5 Easy mutation2. The place of microorganisms in the living world2.1 whittakers five kingdom concept (1969)Kingdom plantaeKingdom animaliaKingdom fungiKingdom protistaKingdom moneraThis
4、classification system was based on nutrition, photosynthesis, absorption and ingestion.2.2 Woeses three domains ( kingdoms)Domain bacteriaDomain ArchaeaDomain eucarya3. The scope of microbiologyMicrobiology is the study of living organisms of microscopic size, which include bacteria, fungi, algae,pr
5、otozoa and viruses. It is concerned with their morphology, reproduction, physiology, metabolism,genetics and classification. It includes the study of their distribution and function in nature, theirrelationship to each other and to other living organisms, their effects on human beings, animals andpl
6、ants.4. Why do we study microbiology?Microorganisms affect the well-being of people in a great many ways. They occur in large numbersin most natural environments. Some of them are beneficial and others are detrimental.4.1 The beneficial aspects? In Agriculture? Microbial fertilizer? Biological contr
7、ol? SCP? Microbial energy: methane gas for rural consumption? In food production? yogurt, cheese, wine(alcohol fermentation)? food ingredients2 / 29? In environment protection? treatment of waste materials? to decompose materials: pesticides, herbicides? In Biochemical industry? Antibiotics? enzymes
8、? Amino acides? organic acids? in medicine? Vaccine? Antibiotics penicillin? The potential applied areas of Microbiology? GMO Recombinant DNA technology? Microbial plastics? Microbial pesticides? Microbiosensor M傳感器? Microbial fuel cells微生物燃料電池? Microbial DNA chip微生物DNA芯片? Exploitation of microorgan
9、isms in extreme environments4.2 The detrimental aspects? Cause diseases: human beings animals Plants? spoil food? deteriorate materials: iron pipes, wood, clothObjectives:make full use and exploitation of the beneficial aspects; avoid and control the detrimentalaspects3 / 29Chapter 1 The Morphology
10、and Fi ne Structure of Microorga nisms1. Procaryotic Microorga ni sms1.1 Features disti nq uish ing procaryotic from Eucaryotic cellsfeatureProkaryotic cellsBacteria ( archaea)Eucaryotic cells(fu ngi, protozoa,pla nt, ani mal)Cell wallPeptidoglyca n as comp onentAbse nte of peptidoglyca nCell membra
11、 neGen erally do not containSterols prese nt; do not carry outsterol; contain part ofrespiratory and photos yn thesisrespiratory and, in some,photos yn theticmach ineryin vagi nati onnonCytoplasmic structuresMesosomePrese ntabsentRibosome70S80SMitoch on driaAbse ntprese ntChloroplastAbse ntprese ntG
12、olgi structureAbse ntprese ntEn doplosmic reticulumAbse ntprese ntnu cleusNot boun ded by nu clearBoun ded by nu clear membra ne;membra ne; one circularMore tha n one chromosomechromosome,Chromosome does notChromosomes have hist on es;Contain hist on es; no mitoticMitotic nu clear divisio ndivirsio
13、nNucleolus abse ntNucleolus prese nt1.2 Bacteria1.2.1 The size, shape and arran geme nt of bacterial cell? sphiericalcocci, coccus um; diameterA: diplococciB: streptococciC: tetradsD: staphylococciE: Sarcinae? straight rods: widnth x Length um, bacilli , bacillus, Lactobacillus? helically curved rod
14、s: spirilla , spirillumwidth x Len gth um (No. of curve)? filament: hyphae, hypha mycelium diameter of hypha(imActinoinyces: streptomyces speciessome are not con sta nt, but pleomorphic shape1.2.2 Simple stai ning tech niqueThe coloration of bacterial cell by applying a single solution of stain to a
15、 fixed smear is termedsimple stai ning.Steps:? Smear bacterial cells on a slide? dry and fix? The fixed smear is flooded with a dye solution for a specified period of time4 / 29? Wash off with H2O and dry the clide? exame the size. Shape and arrangement of bacterial cells under microscope1.2.3 The s
16、tructures and functions of bacterial cells1.2.3.1 Structures external to the cell wallA. Flagella, FlagellumBacterial flagella are hairlike, helical appendages that protrude through the cell wall and areresponsible for swimming motility.? chemical composition: protein subunits: flagellinLocation: po
17、lar: at one or both ends of the bacteriumLateral: alone the sides of the bacterium? function: swimming motility? gliding motility:some bacteria are motile when they are in contact with a solid surface. As they glide they exhibita sinuous, flexing motion. This kind of movement is comparatively slow,
18、only a few um per second.? Bacterial chemotaxismany, perhaps most, bacteria are capable of directed swimming toward or away from variouschemical compoundsa phemomenon called bacterial chemotaxis? Bacterial phototaxisphototrophic bacteria move towards increasing light intensities.? Pili, pilus( fimbr
19、iae)Pili are nonhelical, filamentous appendages that are thinner, shorter, and more numerous thanflagella. The well known is the F pilus ( or sex pilus), it serves as the port of entry of genetic materialduring bacterial mating.B. Capsules? Some bacterial cells are surrounded by a viscous substance
20、forming a covering layer or envelopearound the cell wall. If this layer can be visualized by light microscopy using special staining method, it ittermed a capsule . If it is too thin to be seen by light microscopy, it is termed microcapsule. If is soabundant that many cells are embedded in a common
21、matrix, the material is called slime .The conditions that some bacteria produce capsule ? High carbon content in media, low nitrogenThe chemical composition of capsule ? polysaccharides? polypeptides? The functions of capsule? They may provide protection against temporary drying by binding water mol
22、ecules? They may block attachment of bacterophages? They may promote attachment of bacteria to surfaces, e.g. Streptococcus mutans, a bacteriumassociated with producing dental caries, firmly adheres to the smooth surfaces of teeth because of itssecretion of a water-insoluble capsular polysaccharide.
23、C. spore and cyst? defination: under the undesirable growth conditions,e.g. Lack of nutrients, too acid, temperiture istoo high, Some species of bacteria produce thick-walled structure which is metabolically dormant andcan undergo germination and outgrowth to form a vegetative cell. This special str
24、ucture is termed sporewhich is either within the cell ( endospore ) or external to the cell (exospore).? shapes:? function: spores are extremely resistant to desiccation, staining, disinfecting chemicals, radiation, andheat. Some of sproes can resist boiling for several hours, most of spores can res
25、ist heat treatment at 80Cfor at least 10 minutes. Dormant structure.? Cyst: cyst resembles endospore, especially desiccation-resistant. But it does not resist to heattreatment. Genus Azotobacter cyst1.2.3.2 The cell wall? defination: A very rigid layer external to the cytoplasmic membrane. The main
26、function is to giveshape to the cell and prevent the cell from expanding and eventually bursting because of uptake of water.? peptidoglycan: an insoluble, porous, cross-linked polymer of enormous strength and rigidity.? Differential staining: staining procedures that make visible the differences bet
27、ween bacterial cells orparts of a bacterial cell are termed differential staining technique. The cells may be exposed to more than5 / 29one dye solution or staining reagent.? Gram staining: one of the most important and widely used differential staining techniques inmicrobiology is Gram staining . T
28、his technique was introduced by Christian Gram in 1884. In this processthe fixed bacterial smear is subjected to the following reagents in the order listed: crystal violet, iodinesolution, 95% alcohol (decolorizing agent), and safranin or some other suitable counterstain. Bacteriastained by the gram
29、 method fall into two groups:Gram positive bacteria(G+), which retain the crystal violet and hence appear deep violet in color; and Gram negative bacteria(G-), which lose the crystal violet, are counterstained by safranin, and hence appear red in color.? Why does this proceduce stain some bacteria p
30、urple-violet and others red?The wall of Gram positive bacteriathe structure and chamical compositionThe wall of Gram negative bacteriaThe structure and chemical composition1.2.3.3 The cytoplasmic MembraneImmediately beneath the cell wall is the cytoplasmic membrane. This structure is approximately7.
31、5nm thick and is composed mainly of phospholipids (2030%) and proteins (6070%).Mesosomemany bacteria, especially G+bacteria, possess membrane invaginations in the form of convolutedand vesicals termed mesosome.Functions of mesosome: DNA replicationcell divisionexport of exocellular enzymeThe functio
32、ns of cytoplasmic membranethe CM is a barrier to penetration by most molecules;specific proteins in the memtrane allow and facilitate the passage of small molecules (e.g. nutrients,waste products);The CM contains various enzymes involved in respiratory metabolism and phtosynthesis.CM is the site of
33、ATP generation, synthesis of capsular and cell wall components.1.2.3.4 The cytoplasmRibosomeIn the cytoplasmic area, granular in appearance and rich in the macromolecular RNA-proteinbodies known as Ribosomes, on which proteins are synthesized. In the prokaryotic cells, thesedimentation coefficient o
34、f ribosome is 70S.PHB: poly 3hydroxybutyrate1.2.3.5 The genetic materials6 / 29The nu cleusnot boun ded by n uclear membra neone circular chromosomechromosome does not contain hist onesnu cleolus abse ntPlasmidIn additi on to the no rmal DNA chromosome, extrachromosomal gen etic eleme nts are offen
35、foundin bacteria. These elements are called plasmids, and are capable of autonomous replication in thecytoplasm in the bacterial cell. Plasmids are circular pieces of DNA that are extra gen es.1.2.2 Bacterial Reproduct ion and colony1.2.2.1 Reproductio nTran sverse Binary Fissi onThe most com mon mode of bacterial cell divisio n in the usual growth cycle of bacterialpopulations is transverse binary fission, in which a single cell divides into two cells after develop ing a transverse septum. Tran sverse binary fissi on is an asexua
溫馨提示
- 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
- 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
- 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
- 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
- 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負(fù)責(zé)。
- 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請與我們聯(lián)系,我們立即糾正。
- 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時也不承擔(dān)用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。
最新文檔
- 茶樓承包合同
- 土石方工程開挖施工合同
- 企業(yè)人力資源數(shù)字化轉(zhuǎn)型戰(zhàn)略規(guī)劃設(shè)計
- 2025年銀川貨運車從業(yè)資格證考試內(nèi)容
- 《Scratch初體驗》導(dǎo)學(xué)案
- 109-指揮調(diào)度系統(tǒng)
- 節(jié)溫器戰(zhàn)略市場規(guī)劃報告
- 修路材料采購合同范例
- 個人理財心得體會
- 單位施工合同范本
- 電線電纜檢測報告模板
- 模具開發(fā)管理手冊
- Q∕SY 06505.13-2016 煉油化工工程儀表自動化設(shè)計規(guī)范 第13部分:儀表防爆及防護(hù)
- 油漆使用登記記錄表
- 【知識點提綱】新教材-人教版高中化學(xué)必修第一冊全冊各章節(jié)知識點考點重點難點提煉匯總
- 高中語文基礎(chǔ)知識手冊薛金星
- 輪轂電機驅(qū)動電動車懸架和轉(zhuǎn)向系統(tǒng)設(shè)計與性能匹配
- 二年級第二學(xué)期體育知識結(jié)構(gòu)圖
- CASS勘測定界操作指導(dǎo)方案
- 中國商品條碼系統(tǒng)注冊登記表規(guī)范填寫
- 湘科教版小學(xué)信息技術(shù)四年級下冊全冊教案.doc
評論
0/150
提交評論