水產(chǎn)養(yǎng)殖系中英文課程內(nèi)容摘要

1、水產(chǎn)養(yǎng)殖系 Department of Aquaculture課程代號科目名稱中文學分科目名稱英文頁次CourseCourse Ch in eseCredite Course En glishPageNumber專業(yè)必修科目Required Courses132001普誦牛物學4Gen eral Biology132002普誦牛物學實習1Gen eral Biology Lab.132003水產(chǎn)概論3Introduction to Fisheries132004水產(chǎn)養(yǎng)殖誦論3In troduct ion to Aquaculture132005水產(chǎn)脊椎動物學3Aquatic Vertebrat

2、e Zoology132006水產(chǎn)無脊椎動物學3Aquatic In vertebrate Zoology132007水族生態(tài)學2Aquatic Ecology132021湖沼學2Limi nology132021水產(chǎn)繁殖學2Fish Breed ing & Propagatio n132021水產(chǎn)繁殖學實習1Fish Breed ing & Propagatio n Lab.132021水族生理學3Fish Physiology132021生物化學2Biochemistry132021生物化學實驗1Biochemistry Lab.132021水族營養(yǎng)飼料學4Fish Nut

3、rition and Feed132021海洋生態(tài)學3Marine Ecology132021漁業(yè)經(jīng)濟學2Fishery Economics132021養(yǎng)殖環(huán)境管理學2Man ageme nt of Aquaculture Environment132021漁業(yè)生物學2Fishery Biology專業(yè)選修科目Elective Courses132021餌料生物學3Cultivati on of Liv ing Orga ni sms132022餌料生物學實習1Cultivati on of Liv ing Orga ni sms Lab.132023水產(chǎn)養(yǎng)殖技術3Aquaculture Te

4、ch nique132024水產(chǎn)加工學3Aquatic Process ing132025水產(chǎn)養(yǎng)殖學各論一2Special Topics of Aquaculture (1)132026水產(chǎn)養(yǎng)殖學各論實習一1Special Topics of Aquaculture Lab. (1)132027水產(chǎn)養(yǎng)殖學各論二2Special Topics Of Aquaculture (2)132028水產(chǎn)養(yǎng)殖學各論實習二1Special Topics of Aquaculture Lab. (2)132029水產(chǎn)微生物學2Aquatic Microbiology132030水產(chǎn)微生物學實習1Aquatic

5、 Microbiology Lab.132031栽培漁業(yè)2Stock Enhan ceme nt132032大型藻類繁養(yǎng)殖學2Culture of Macroalgae Propagati on132033大型澡類繁養(yǎng)殖學實習1Culture of Macroralgae Propagatio n Lab.132034牛殖牛理學2Reproductive Physiology132035觀賞魚養(yǎng)殖與管理2Culture and Man ageme nt of Orn ame ntal Fish132036觀賞魚養(yǎng)殖與管理實習1Culture and Man ageme nt of Orn am

6、e ntalFish Lab.課程代號Course Number科目名稱(中 文)Course (Ch in ese)學分Credite科目名稱(英文)頁次Course (En glish)Page專業(yè)選修科目132037Elective Courses休閒漁業(yè)2Recreational Fisheries132038水產(chǎn)養(yǎng)殖經(jīng)營與管理2Aquaculture Man ageme nt132039水族遺傳育種學3Fish Gen etics and Breedi ng132040水族遺傳育種學實習1Fish Gen etics and Breedi ng Lab.132041海水養(yǎng)殖技術2De

7、sig n and Operati on in Marine Aquaculture132042漁業(yè)政朿與法規(guī)2Fishery Policies and Laws132043分子生物學2Molecular Biology132044水產(chǎn)養(yǎng)殖自動化2Aquaculture Automatio n132045水產(chǎn)飼料配製技術2Fish Feed Formulati on & Process ing Tech niq ues132046水產(chǎn)飼料配製技術實習1Fish Feed Formulati on & Process ing Tech niq ues132047水產(chǎn)毒物學2Lab

8、.Aquatic Toxicology132048水產(chǎn)加工學實習1Fish Pn duds Process ing Lab.132049養(yǎng)殖水質(zhì)分析2Water Quality An alysis In Aquaculture132050養(yǎng)殖水質(zhì)分析實習1Water Quality An alysis In Aquaculture Lab.132051世界養(yǎng)殖概論2World Aquaculture Activities An In troduct ion132052水族寄生蟲學2CourseAquatic Ani mal Parasitology132053水族寄生蟲學實習1Aquatic

9、Animal Parasitology Lab.132054養(yǎng)殖場實習2Aquafarm Practice132055海洋學概論2Oceno graphy132056循環(huán)水養(yǎng)殖2In troductin132057水污染生物學2Aquatec Polluti on132058甲殼類養(yǎng)殖2Crustacea Culture水產(chǎn)養(yǎng)殖系Department of Aquaculture一、 必修科目 Required Courses132001普通生物學4 必陳金源本課程介紹 (1)分子與細胞、 (2) 細胞分裂、遺傳學和分子生物學、 (3) 微 生物與植物、 (4) 動物的歧異與生理和 (5)演化

10、、行為及生態(tài)學 .132001 General Biology4 RG. Y. ChenThis course is consisted of (1)molecular and cell 、(2)cell division 、 genetics and molecular biology、(3)microorganism and plant、(4)diversity and physiology of animal and (5)evolution、 behavior and ecology.132002普通生物學實習1 必陳金源本實習介紹 (1)分子與細胞、 (2) 細胞分裂、遺傳學和分子生

11、物學、 (3) 微 生物與植物、 (4) 動物的歧異與生理和 (5)演化、行為及生態(tài)學 .132002 General Biology Lab.1 RG. Y. ChenThis practice is consisted of (1)molecular and cell、(2)cell division 、 genetics and molecular biology、(3)microorganism and plant、(4)diversity and physiology of animal and (5)evolution、 behavior and ecology.132003水產(chǎn)概

12、論3 必孫寧本課程是水產(chǎn)養(yǎng)殖，漁業(yè)及有關科學之入門科目，本課程介紹水產(chǎn)生物 生存之環(huán)境及水產(chǎn)生物之特性，同時並對水產(chǎn)養(yǎng)殖，漁業(yè)，加工，飼料及養(yǎng) 殖經(jīng)營及管理之理論作一概要介紹，使學生對養(yǎng)殖，漁業(yè)及有關科學有一整 體之認識。132003 Introduction to Fisheries 3 RP. L. SunThis course is an entry level course to aquaculture & fishery sciences. This coursewill provide students the knowledge of aquatic environmen

13、t and the characteristics of aquatic organisms. This course will also provide the students the knowledge of aquaculture, fisheries, fish nutrition, post-harvest technique and aquaculture economics.132004水產(chǎn)養(yǎng)殖通論3 必鄭文騰本課程光介紹世界水產(chǎn)養(yǎng)殖現(xiàn)況及臺灣養(yǎng)殖現(xiàn)況，後再討論有關養(yǎng)殖 水質(zhì)處理，養(yǎng)殖系統(tǒng)，養(yǎng)殖設備及依生物學的觀點介程各種具有經(jīng)濟價值之 水產(chǎn)生物之養(yǎng)殖技術。132004 Int

14、roduction to Aquaculture 3 RW. T. ChengThe theme of the course provides the students the current knowledge of aqua cultural techniques , survey of the field , water quality and treatment , culture system , culture facility ,and biology and culture techniques of the commercially aquatic organism .132

15、005 水產(chǎn)脊椎動物學3 必陳正修介紹魚類的分類、形態(tài)、發(fā)生和生態(tài)。132005 Aquatic Vertebrate Zoology3 RC. S. ChenThis class introduces the classification , morphology , origin , and ecology of fish species.132006 水產(chǎn)無脊椎動物學3 必陳正修介紹海參、海膽、椰子蟹、龍蝦、花枝、長腳蝦、蟳等之形態(tài)和生活史 等132006 Aquatic Invertebrate Zoology 3 RC. S. ChenThis class will introduc

16、e the distribution , ecology and life history of the following aquatic species. They are sea urchin , coconut (or robber) crab , lobster , squid , fresh water shrimp , grass crab , and so on .132007水族生態(tài)學2 必陳正修此課程將講述水中生物組成和生態(tài)系之關係，並將水族生態(tài)區(qū)分為水團 生態(tài)系、沿岸生態(tài)系、深海生態(tài)系、湖泊和海洋生態(tài)系等加以探討。生物組 成方面區(qū)分為淡水和海水之群落加以介紹其生殖、生活史

17、、分佈及特殊攝食機制。最後，再探討人類活動對水族環(huán)境之影響132007 Aquatic Ecology2 RC. S. ChenThis class describes the relationship between organisms and ecosystems. The ecosystemswill be divided into water column, coastal ecosystem, deep-water zone, lakes and oceans, and so on. While about the organisms, they will separated to

18、freshwater and marine community, the their reproduction, life histories and dispersal will be introduced. Finally, the impacts of man' s activities on aquatic systems will bediscussed in this class132021 湖沼學 2 必 孫 寧 湖沼學討論地表所有淡水水域之物理、化學地質(zhì)及生態(tài)、生物上之特性，以湖沼為主 ，而河川及河口均在討論之範圍內(nèi) ，由於魚池亦為淡水水體， 雖然其面積及深度均較小，但

19、其水質(zhì)之物、化性質(zhì)及生態(tài)環(huán)境與天然淡水水 體亦有類似之處是故亦加以討論，湖沼學可視為為淡水養(yǎng)殖之基礎課程之一。本課程除了討論各種淡水水體之物、化、生物間之相關變化外，對棲息 其中之魚、蝦、貝類生態(tài)亦略作介紹，使學生瞭解棲息於其中之生物之自然 生態(tài)，而這些生物亦常做為養(yǎng)殖對象，因此對這些生物生態(tài)、生理習性之瞭 解有助於養(yǎng)殖及管理。132021 Liminology2 RP. L. SunThis course will discuss all the freshwater regimes in the world, which include the physical、 chemical , b

20、iological aspectsof lake, river & estuaries. Fish pond can be considered as one special case of lake, so will also be discussed. The course "limnology" can be considend as one of the basic course for aquaculture.Because most of the aquatic animals which are used in aquaculture are from

21、 one of the above regimes (either lake, river or estuaries), and familiar with those animals well help the students to have a better management tech. in aquaculture.132021 水 產(chǎn)繁殖學2 必 鄭文騰本課程是介紹重要養(yǎng)殖水產(chǎn)生物種的選擇與培育、催熟與產(chǎn)卵及孵化與 種苗的培育技術。W. T. Cheng132021 Fish Breeding & PropagationThis course instructs the

22、selection, culture, hormonal injection techniques and ovulation of economically aquatic organism maturation and hatch of fertilized eggs and culture larvae (or fry) techniques.132021水產(chǎn)繁殖學實習1 必鄭文騰本課程是介紹重要養(yǎng)殖水產(chǎn)生物種的選擇與培育、催熟與產(chǎn)卵及孵化與 種苗的培育技術。132021 Fish Breeding & Propagation 1 RW. T. ChengLab.This Lab

23、. trains student actual treatment and propagation of aquacture organism maturation, fertilized eggs and larvae culture techniques.132021水族生理學3 必孫寧本課程使學生對魚蝦體各組織、器官之位置、形狀大小、構(gòu)造、功能及 魚蝦體之各器官間之影響以及魚蝦體整體生命之維持間有一具體之概念 。同 時使學生對魚體之飼料營養(yǎng)及環(huán)境需求有一初步認識以建立學生對將來之 魚病等課程之基礎。132021 Fish physiology3 RP. L. SunThis course

24、 will provide students the knowledge of fish and shrimp organs structure, position, color, size, texture, functions, and the interactions between organs, and how those organs work together to keep the life of the animal. Besides, this course will also provide the basic knowledge of nutritional and e

25、nvironmental requirement of fish, so the students will also have some basic knowledge on fish diseases.132021 生物化學2 必張文重生物化學係在專門講授魚類之構(gòu)造成份、活性物質(zhì)及有關色素之構(gòu)造與 功能，其中包括蛋白質(zhì)、核酸、酵素、脂質(zhì)核爾蒙、毒素及胡蘿蔔素等，俾 使學生對水產(chǎn)產(chǎn)物有所認識。132021 Biochemistry2 R Wen-Chung ChangBiochemistry is provided a specific topics on the structure and

26、 function of constituents of fishes, bioactive marine natural products and related pigments,in which are included proteins, nucleic acids, lipids, enzymes, fish growth hormones, sexual hormones, marine toxins and carotenoids. The purpose of thiscourse is to enhance the students to understand modern

27、biochemical concepts in fishes and their products.132021生物化學實驗1 必張文重生物化學實習係專為訓練學生分離純化及表徵各種水產(chǎn)動物構(gòu)造物質(zhì) 之技術，特別是蛋白質(zhì)、脂質(zhì)、荷爾蒙、酵素及色素體。132021 Biochemistry Lab.1 RWen -Chung ChangThis Lab is designed to train the students in the practical techniques of fish biochemistry, especially in the isolation, purificatio

28、n and characterization of proteins , lipids, hormones, enzymes, pigments of aquatic animals.132021水族營養(yǎng)飼料學4 必邱謝聰本課程之主要目的是在於使學生瞭解魚類與蝦類之營養(yǎng)需求與飼料之 設計，內(nèi)容包括：魚類與蝦類之基礎營養(yǎng)學、營養(yǎng)物質(zhì)之代謝及魚、蝦類飼 料之製造。132021 Fish Nutrition and Feed4 RS. T. ChiuThe purpose of this course is to give the students more familiar with the re

29、quirment of nutrients and design technique of feed formulation for the fish and shrimps. Which contains the basic nutritional principle of fish, metabolism of all nutrients and manufacturing of the fish formula feeds.132021海洋生態(tài)學3 必翁韶連本課程將分別介紹海洋的構(gòu)造，海洋中水的流動，海洋中生物之組成， 影響海洋生物分佈之因子，海洋生態(tài)系中生物組成之變動，食物鏈和食物 網(wǎng)

30、。最後，再深入探討人類的活動生產(chǎn)、休閒、捕撈等如何影響到整個 海洋生態(tài)系。S. L. Wong132021 Marine EcologyThe class will combine the following subjects: 1.the structure of ocean 2.water circulation and motion in ocean 3 portion of marine in organisms 4.The factors affect distribution of marine organisms 5.changes of marine community in

31、ecosystem 6.Food chains and food web in the ecosystem. Then, we will discuss how human activities affect the marine ecosystem in over all. Introduction of practical examples in Taiwan will also discussed in lectures.132021漁業(yè)經(jīng)濟學2 必孫寧課程介紹有關養(yǎng)殖業(yè)及漁業(yè)之經(jīng)濟理論，企業(yè)之本錢分析及記帳方法， 養(yǎng)殖及漁業(yè)企業(yè)經(jīng)營效果評估經(jīng)營指標 ，年度生產(chǎn)計畫及投資計畫之撰 寫方法

32、，銷售管道之建立以及有關之理論及措施。132021 Fishery Economics2 RP. L. SunThis course will introduce the basic economic theories applied to aquaculture & fisheries, also will introduce the cost-return analysis method, the economic indicator method for business judgement, also will introduce how to set up the annua

33、l production plan, investment plan and the market channel. The goal of this course is to train students to have knowledge in aquaculture and fisheries economics.132021 養(yǎng)殖環(huán)境管理學2 必孫 寧如何保持養(yǎng)殖與環(huán)境間之和協(xié)以達養(yǎng)殖之永續(xù)經(jīng)營是本課程講授之目 標，同時，講述養(yǎng)殖破壞所造成之各種問題，包含地層下陷，海水入侵，士 地鹽化等，以及其補救辦法與措施，含國外各國之預防措施及立法，同時， 亦說明臺灣目前針對以上情形之立法及各項措

34、施 ，含循環(huán)水養(yǎng)殖之理論與實 務。最後說明養(yǎng)殖環(huán)境不良對魚產(chǎn)品之影響，含魚產(chǎn)品品質(zhì)不良及魚體抵抗 力低下及疾病之產(chǎn)生等。132021 Management of Aquaculture 2 RP. L. SunEnvironmentThis course will provide students the concept of Sustainable aquaculture. First will introduce the uncontroled aquaculture industry will couse land shrinkage & other problem for en

35、vironment, then, will introduce how harmful the unharmonious environment will hurt fish and aquaculture products. At last will introduce the hationwide law entorcement to the aquaculture activities and how to save those aquaculture activities caused problems, among them, the water-recycling systems

36、will be introduced.132021 漁業(yè)生物學Wen-Ji Yeh葉文吉 課程介紹海洋生態(tài)根本觀念及漁業(yè)的關係。一些經(jīng)濟魚類及水產(chǎn)生物的 應用、產(chǎn)量及現(xiàn)況。如何管理經(jīng)濟魚類及水產(chǎn)生物的資源。132021 Fishery BiologyThe course introduces student the basic concept of marine ecology in fish biology, present production and application in economic fish species and how to control and regulate

37、the productivity in fish resource.二、選修科目 Elective Courses132021餌料生物學3 選張文重本課程專門講授水產(chǎn)餌料之培養(yǎng)技術 ，其中包括海洋酵母 、矽藻、扁藻、 鞭毛藻、纖毛蟲、輪蟲、水蚤等之培養(yǎng)技術及載體餌料生物之利用技術。132021 Cultivation of Living Organisms 3 SWen-Chung ChangThe course is provided with the needs of students in one semester lecture. Thetopics are especially de

38、signed to enhance their training on the cultural technignes of living food, i.e., marine yeasts, diatoms, tetraselmis, phodomanas, ciliata, rotifera, daphnia etc, and techniqnes on the carrierliving food for fisheries.132022餌料生物學實習1 選張文重專門訓練學生對綠藻、矽藻、輪蟲、水蚤、酵母、纖毛蟲、蛆及載體餌 料生物之培養(yǎng)方法，使學生能實況操作。132022 Cultiv

39、ation of Living Organisms 1 S Wen-Chung ChangLab.This lab is desigened to train students obtaining the practical cultivation techniques of the marine yeasts, dia toms, tetraselmis, rhodomonas, ciliata, rotifera, daphnia and carrier living food for fisheries.132023 水 產(chǎn)養(yǎng)殖技術3 選孫 寧對目前主要養(yǎng)殖魚種及技術作一介紹，包括主要之

40、淡、海水養(yǎng)殖魚種之 各種養(yǎng)殖技術及方法之介紹以及對新興養(yǎng)殖技術及相關之理論作一介紹 ，使 學生對目前養(yǎng)殖技術及主要養(yǎng)殖魚種能有一瞭解。132023 Aquaculture Technique3 SP. L. SunThis course will introduce the culture technique of major cultured spp whichincluding both freshwater sea water spp. Also will introduce the newly developed fishculture tech. & theories try

41、 to let students to have knowledges in progressive aquaculture.132024 水產(chǎn)加工學3 選邱謝聰水產(chǎn)加工品學之範圍主要包括食用品與工業(yè)用品。 水產(chǎn)食用品加工品之製造方式是以新鮮水產(chǎn)品依乾燥、鹽藏、罐製及冷 凍方式來完成。水產(chǎn)加工之工業(yè)產(chǎn)產(chǎn)品之項目包括魚粉、魚油、魚骨粉、珊 瑚、貝殼及珍珠等產(chǎn)品。本課程內(nèi)容包括上述所提及水產(chǎn)品的加工程序及此工業(yè)之發(fā)展與展望。132024 Aquatic Processing3 SS. T. ChiuThe manufactured marine products are usually class

42、ified roughly into articles of food and industrial uses.Marine products include dried, salted, canned and frozen materials which are used in the same way as raw fresh ones.Articles for industrial use are fish meal, fish oil, fish bone meal, coral, shell, pearls et al.This lecture contains the proces

43、sing of marine seafood products that mentioned above outlook of this industry.132025水產(chǎn)養(yǎng)殖學各論(一)2 選翁韶蓮本課程介紹：臺灣重要養(yǎng)殖水產(chǎn)生物之生態(tài)習性、生產(chǎn)與池塘的經(jīng)營管理技術，例如：鰻魚、吳郭魚、鯉科魚類、虱目魚、鱸魚、文蛤、牡蠣、淡 水長臂大蝦、草蝦等。132025 Special Topics of Aquaculture(1) 2 SS. L. WongThis course instructs the ecological character, production and pond mana

44、gement of economically aquatic animal, for example, eel, tilapia, carp, milkfish, bass, clam, oyster, giant fresh prawn and grass shrimp.132026水產(chǎn)養(yǎng)殖學各論實習(一)1 選翁韶蓮本實習課訓練學生觀察養(yǎng)殖生物的習性、成長狀況及養(yǎng)殖池水的變化與 管理。132026 Special Topics of Aquaculture 1 SS. L. WongLab.(1)This Lab. trains student to observe the habit a

45、nd growth of aquacture organism, variable and treatment of pond water.132027水產(chǎn)養(yǎng)殖學各論(二)2 選張文重本課程介紹：臺灣重要養(yǎng)殖水產(chǎn)生物之生態(tài)習性、生產(chǎn)與池塘的經(jīng)營管理技術，例如：鰻魚、吳郭魚、鯉科魚類、虱目魚、鱸魚、文蛤、牡蠣、淡 水長臂大蝦、草蝦等。132027 Special Topics of Aquaculture(2) 2 S Wen-Chung ChangThis course instructs the ecological character, production and pond manage

46、ment of economically aquatic animal, for example, eel, tilapia, carp, milkfish, bass, clam, oyster, giant fresh prawn and grass shrimp.132028 水產(chǎn)養(yǎng)殖學各論實習 (二)1 選張文重本實習課訓練學生觀察養(yǎng)殖生物的習性、成長狀況及養(yǎng)殖池水的變化與 管理。132028 Special Topics of Aquaculture 1 S Wen-Chung Chang Lab. (2)This Lab. trains student to observe the

47、 habit and growth of aquacture organism, variable and treatment of pond water.132029 水產(chǎn)微生物學2 選邱謝聰本課程之目的在於使學生對於在魚類及其製品之水產(chǎn)微生物的繁殖與控制之方法有所瞭解，其內(nèi)容包括：(1) 水產(chǎn)微生物之分類(2) 水產(chǎn)微生物之培養(yǎng)(3) 水產(chǎn)微生物之抑制原理132029 Aquatic Microbiology2 SS. T. ChiuThe objective of this course is to give the student more confidence in the phil

48、osophy of fishery microbiology development and control in the fish and it's products, which contains:(1) Taxonomy of fishery microbiology.(2) Culture of fishery microbiology.(3) Philosophy of fishery microbiology control.132030水產(chǎn)微生物學實習1 選邱謝聰本課程之目的在於使學生對於在魚類及其製品之水產(chǎn)微生物的培養(yǎng)與 控制具操作經(jīng)驗，本實習之內(nèi)容包括：(1) 水產(chǎn)微

49、生物之活化與培養(yǎng)(2) 水產(chǎn)微生物之檢驗與鑑定(3) 水產(chǎn)微生物之控制132030 Aquatic Microbiology Lab.1 SS. T. ChiuThe objective of this course is to give the student more confidence in the practically handling the fishery microbiology of fish and it's products. The exercise of fishery microbiology contains:(1) Activation and cul

50、turation of fishery microbiology.(2) Determination and indentification of fishery microbiology.(3) Control of fishery microbiology.132031 栽培漁業(yè)2 選陳正修講解栽培漁業(yè)之定義，時代背景和需要，說明我國栽培漁業(yè)中心之設置 情形和栽培漁業(yè)方面之技術，並探討所生產(chǎn)之產(chǎn)品之處理及販賣方式，最後 舉例說明栽培漁業(yè)之事例。132031 Stock Enhancement2 SC. S. ChenThis course will explains the definit

51、ion of the cultivated fisheries , then it's background and needs in the world . Secondly , it will mention about the foundation of the cultivated Fisheries Center is Taiwan area . Also , it will go into the technical details about cultivated fisheries . Finally , this course will give several ex

52、amples on cultivated fisheries132032大型藻類繁養(yǎng)殖學2 選翁韶蓮由藻類之定義與研究範圍開始，進行介紹藻類之棲息環(huán)境分布，生活史 及光如何影響光合作用、營養(yǎng)鹽對生長的影響，再進入藻類的應用。最後再 進入到藻類的養(yǎng)殖各論，分浮游藻及大型藻兩大類。132032 Culture of Macroralgae2 SS. L. WongPropagationThis course will first mention about the physiological and ecological factors, which affect growth and occur

53、rence of algae. Reproduction of algae, structure of algae, light and photosynthesis, nutrients and growth, etc. Therefore, I will break them into three major groups as red, brown, and green seaweeds.And introduce the cultivation of phytoplankton and seaweed.132033 大型藻類繁養(yǎng)殖學實習2 選翁韶蓮介紹並實際進行各種重要經(jīng)濟性大型藻類之

54、養(yǎng)殖技術及利用組織培養(yǎng) 技術來進行繁殖。課程將利用可採集到之海藻如菩提藻、青海菜、海帶等。132033 Culture of Macroralgae2 SS. L. WongPropagation Lab.This course will introduce and mention about cultivation and tissue culture of several economical important seaweeds. They will be Grateloupia, Monostroma, Laminaria, and some other collectable sea

55、weed.132034 生殖生理學2 選鄭文騰本課程是介紹魚類、蝦類及貝類性成熟的機制及如何以人為的方法控制 性成熟。132034 Reproductive Physiology2 SW. T. ChengThis course will focus on reproductional physiology of fishes, shrimp and mollusc, including the mechanism of sex maturity and those factors affect sex maturity. Finally, how artificial control sex

56、 maturity of aquatic organisim.132035 觀賞魚養(yǎng)殖與管理2 選陳金源本課程介紹 (1)目前臺灣觀賞魚的養(yǎng)殖和繁殖、 (2) 水族造景和水草之管 理、 (3)水族器材、 (4)水族箱之水質(zhì)處理與管理和 (5)水族箱之養(yǎng)殖管理132035 Culture and Management2 SG. Y. Chenof Ornamental FishThe course is comprised of (1)the artificial propagation and management of aquarium fish cultured in Taiwan、(2)

57、aquarium design and management of aquarium plant、 (3)Aquarium apparatus、(4)the process and control of water quality in aquarium and (5)the management of aquarium .132036觀賞魚養(yǎng)殖與管理實習1 選陳金源本實習介紹 (1)目前臺灣觀賞魚的養(yǎng)殖和繁殖、 (2) 水族造景和水草之管 理、 (3)水族器材、 (4)水族箱之水質(zhì)處理與管理和 (5)水族箱之養(yǎng)殖管理132036 Culture and Management of 1 SG. Y. ChenOrname