英文中國餐桌禮儀PPT學習教案

1、會計學1First: the manners of taking seatslead the guest to the seat of honor, then lead the senior to the seat next to the guest; take the seat from left; dont start eating in a hurry or make any noise;dont stand up and move; inform the master when you have something urgent.第1頁/共9頁 after take the seat,

2、 keep a proper posture; keep your feet under your seat, dont straighten or step under others seats; dont keep your elbows（肘部）to the edge of the table or put your hands on another chairs back .第2頁/共9頁Second :manners at mealtimes Dont eat until everyone is there. Dont reach to get the food on the oppo

3、site side. Ask the visitor and the elder to move the chopsticks first. The hosts should help the guests to the food or ask them to help themselves. Eat with little noise and movement. Do not make a hiccup (打嗝）or a sound like a hiccup. You may not slurp(出聲地吃喝）your soup. 第3頁/共9頁Help people to dish wit

4、h serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（長柄勺）. Dont spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate. 第4頁/共9頁Timely talking can enliven the atmosphere of the mealtimes. So do not think of nobody but yourself. And may not bolt down(狼吞虎咽） your food. Had better not pick your teeth with a toothpick. If you must do it, you should screen your mouth with napkin or your han