Unit3 Using language1-Listening and Speaking 課件 【教材精講精研】高中英語人教版（2019）選擇性必修第二冊

Unit3FoodandCultureUsingLanguage—ListeningandSpeakingAfterthisclass,youwillbeableto,1.learnsomeEnglishexpressionsofChinesefood.2.listentoaconversationataHunanRestaurant.3.learnhowtoorderfoodinEnglish.4.practiceorderingfoodwithyourgroup.Lead-inⅠ1.DoyouknowhowmanykindsofcuisinesarethereinChina?Canyounamethem?2.Doyouknowtheflavourofeachcuisine?Sichauncuisine(hot,spicywithpeppercornsandchillies)Cantonesecuisine(mildandslightlysweet)Jiangsucuisine(softandalittlesweet)Shandongcuisine(freshandsalty)Fujiancuisine(lightandsoft)Anhuicuisine(fresh,oilyandcolorful)Zhejiangcuisine(freshandsoft)Hunancuisine(hotanddry)Pre-listeningⅡMatchthedishesbelowtotheirEnglishnames.DACBA.hand-torncabbageB.bridgetofuC.drypotduckwithgoldenbunsD.steamedfishheadcoveredwithchilliestearv.撕碎；撕破；撕掉（tear,tore,torn）PictureNameIngredientsFlavorhand-torncabbagesteamedfishheadcoveredwithchiliesdrypotduckwithgoldenbunsbridgetofutender,fresh,juicycrisp,fresh,sour,spicy,typicalHuancuisinespicy,tendertexturefishhead,chilihand-torncabbage,driedchilipepper,garlic,greenoniontofu,egg,mincedmeatsmooth,cheese-liketexture,highnutritionalvalueduck,garlic,ginger,blackbeanpasteandgoldendunsTip:PreviewListeningisoftencombinedwithsomesortofpictureortext.Ifyoupreviewthepictureortextbeforeyoulisten,itwillhelpyoubetterunderstandwhatyouhear.Ingroups,discussthemenubelow.1.Whatkindofrestaurantisitandwhatkindsoffoodareserved?2.Whichdisheswouldyourecommendtoaforeigner?Why?1.Whatkindofrestaurantisitandwhatkindsoffoodareserved?2.Whichdisheswouldyourecommendtoaforeigner?Why?Iwouldrecommendthedrypotduckwithgoldenbunsandthebridgetofubecausetheyarequitehealthyanddecilious.ItisaHumanrestaurant,anditservesspicyfood.While-listeningⅢ

Tingting,Anna,andLisaareattheHunanRestaurant.Listentotheirconversationandtickthedishesthattheyorderinthemenuabove.TheheatinSichuancuisinecomesfrom________andSichuan__________.Hunancuisineisoften_________,andtheheatusuallycomesfromjust___________.Hunanpeoplewilltellyouthattheylike_______flavorsbecausetheyarea_____people.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsof___________weather.Peopleloveitbecausethemeatisquite_______andtherearevery__________.Becausebridgetofuhasa_______taste.Because________________wasfromHunan,andthiswashis__________.1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?2.WhatarethereasonswhyHunanpeoplelikespicyfood?3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies?5.Whyisredbraisedporkthemostfamousdish?4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?Listenfordetails

Listenagainandanswerthequestions.1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?TheheatinSichuancuisinecomesfrom_______andSichuan______________.Hunancuisineisoften________,andtheheatusuallycomesfromjust________.chiliespeppercornshotterchilies2.WhatarethereasonswhyHunanpeoplelikespicyfood?Hunanpeoplewilltellyouthattheylike_______flavorsbecausetheyarea______people.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsof___________weather.bold

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3.Whydosomanypeoplelovesteamedfishheadcoveredwithchilies?Peopleloveitbecausethemeatisquite_______andtherearevery________________.4.WhydoesTingtingrecommendbridgetofuinsteadofdrypotduckwithgoldenbuns?Becausebridgetofuhasa_______taste.5.Whyisredbraisedporkthemostfamousdish?Because________________wasfromHunan,andthiswashis________________tenderfewsmallbones

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While-listeningⅣ

Ingroupsofthree,discusswhattypesofrestaurantyouwouldliketotakeaforeignvisitorto,andwhy.Thefollowingexpressionsmayhelpyou:OrderingfoodIntroducingfoodPayingthebillWaiter/waitress：CanIhelpyou?Areyoureadytoorder,sir/madam?Howaboutordering...?Thisrestauranthasthebest...I’lltakeyourorderinaminute.Yourfoodwillbereadysoon.Justamoment,please.Enjoyyourmeal!Customer:WhatshouldIorder?Whatwouldyousuggest/recommend?Doyouhave…?Flavor:spicy,sour,sweet,tendertexture,smoothItwillcoolyoudown/warmyouupWayofcooking:stir-fry(炒),braise（燒）Steam（蒸）stew(燉)，roast（烤）Ingredient:onion,garlic,chili,ginger,pepper,peppercorn,broadbeanpaste…Waiter/waitress:Here’syourbill./Hereyouare.Howwillyoupay?Here’syourchange.Thankyouforyourcoming.Goodbye.Customer：CanIhavethebill,please?Doyouacceptcreditcards?I’llpayincash/throughmymobilephone/bycreditcard.

Ingroupsofthree,StudentAshouldactastheforeignguest,StudentBastheChinesehost,andStudentCasthewaiterorwaitress.Sampleconversation:A:Ireallylovespicyfood,sowhatdishwouldyourecommend?B:IsuggestMapotofu.A:Really?What’sthat?B:It’stofuservedinaspicybeanandchillisaucewithbeeforpork.It'squitehot.A:ThatsoundsOK,exceptthatIdon'treallyliketofu.Whatelsedoyourecommend?B:Youknow,thisrestauranthasthebesthotpot.You’lllikeitbecauseitisreallyspicyandyoudecidewhatyouwanttoputinit.A:Thatsoundsgreat!B:Butthenweshouldordersomecolddrinkaswell.A: