ChineseFood講義我國飲食

ChineseFoodByKyleSun1.ShangdongCuisine魯菜2.SichuanCuisine川菜

3.GuangdongCuisine粵菜4.JiangsuCuisine蘇菜

5.FujianCuisine閩菜

6.ZhejiangCuisine浙菜

7.HunanCuisine湘菜

8.AnhuiCuisine徽菜ShandongCuisine魯菜1、ConsistingofJinancuisineandJiaodongcuisine2、clear,pureandnotgreasy（油膩旳）,3、ShallotandgarlicareusuallyusedasseasoningsFamousdishesBraisedconch紅燒海螺Sweatandsourcarp糖醋鯉魚SichuanCuisine川菜SichuanCuisineItisthemostdistinctive

cuisineandthemost

popularcuisineinthefolk.It’scalled“BaixingCai”(百姓菜).Thefeaturesare

spicyandhot,

fresh

andfragrant.Sichuanhotpot

isthemostfamousintheworld,especiallythemandarinduckhotpot.(鴛鴦火鍋)Flavor:Spicyandpungent,emphasizingtheuseofchili.SichuanCuisineMapoTofu麻婆豆腐Dicedchickenwithpeanuts宮保雞丁

Twice-cooked

pork.回鍋肉GuangdongCuisine粵菜ItoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.GuangdongCuisineGuangdongcuisineincorporatesalmostallediblemeats,includingsnakesandsnails.enjoyingthereputationof"100kindsofsnackshaving100tastesand100shapes."Flavour:tastingclear,light,crispandfreshusuallystir-frying(炒),FamousdishesDumplingwithmarinatedpork叉燒包Goldenrostedsucklingpig廣式燒乳豬

SuCuisine蘇菜Itstressesthefreshnessofmaterials,andiswell-knownforitscarefulselectionofingredientsPayinggreatattentiontosoup,whichisstrongbutnotgreasy（油膩旳）,anddelicious.

Flavour:not-too-spicy,not-too-bland,mellowfragranceSaltedduck金陵鹽水鴨Sweet

and

Sour

Mandarin

Fish松鼠鱖魚FamousdishesFujianCuisine閩菜

FujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolor.Flavour:sweet,sour,saltyandsavory.Themostdistinctfeaturesaretheir"pickledtaste“(鹵味).Brineshrimp鹽水蝦

/English/Cate/12610.html醉排骨springrolls（meatandvegetablesrolledwiththincakeseatenasasnack）ZheCuisine浙菜ZheCuisineComprisinglocalcuisinesofHangzhou,NingboandShaoxing,Flavour:notgreasy,winningitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.FamousdishesDongpo'sbraisedpork東坡肉Bakedchicken叫花雞HunanCuisine湘菜

HunanCuisine

ConsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.FlavourItcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessitiesinthisdivision.

Steamedfishheadwithdicedhotredpeppers剁椒魚頭Braisedporktrotterwithsoyasauce紅燒豬蹄

Mixedcuredmeat臘味合蒸Spicychicken麻辣子雞AnhuiCuisine徽菜

Braisingandstewingarecommontechniques.Pay