英語菜單培訓(xùn)課件_第1頁
英語菜單培訓(xùn)課件_第2頁
英語菜單培訓(xùn)課件_第3頁
英語菜單培訓(xùn)課件_第4頁
英語菜單培訓(xùn)課件_第5頁
已閱讀5頁,還剩29頁未讀, 繼續(xù)免費(fèi)閱讀

下載本文檔

版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請(qǐng)進(jìn)行舉報(bào)或認(rèn)領(lǐng)

文檔簡介

Englishmenutrainingcoursewarexx年xx月xx日目錄CATALOGUEBasicknowledgeofEnglishmenusEnglishmenuorderingprocessPracticalExerciseofEnglishMenuCulturalBackgroundofEnglishMenu目錄CATALOGUEAdvancedLearningofEnglishMenuReviewandTestingofEnglishMenu01BasicknowledgeofEnglishmenusAppetizersMaincourseDessertBeverageEnglishmenuvocabulary01020304指正餐前的開胃菜肴,如魚子醬、鵝肝醬等。正餐中的主菜,通常包括肉類、魚類、蔬菜等。正餐后的甜點(diǎn),如蛋糕、冰淇淋等。飲料,包括水、茶、咖啡、果汁等。Usetheimperativemoodtogiveinstructionsonhowtopreparedishes.Usetheconditionalmoodtoexpresspreferencesorhypotheticalsituationsrelatedtomenuitems.Usethepresenttenseformenuitemsthatareservedhot,andthepasttenseforitemsthatareservedcold.EnglishmenuGrammar"Iwouldliketoorderaglassofwater.""Couldyoupleaserecommendthemostpopulardish?""Iamallergictoseafood.Doyouhaveanyvegetarianoptions?""Iwillhavethegrilledsalmon,please."01020304CommonexpressionsinEnglishmenus02EnglishmenuorderingprocessThecoursewarestartswithanintroductionoftherestaurant,includingitshistory,culture,specialties,andotherrelevantinformation,tohelpthelearnersunderstandthebackgroundandcharacteristicsoftherestaurant,andfamiliarizethemselveswithitsuniquecultureandatmosphere.IntroductionofrestaurantAftertheintroductionoftherestaurant,thecoursewarewillintroducethemenuindetail,includingthetypesofdishes,theiringredients,cookingmethods,andotherrelevantinformation.Thishelpsthelearnersunderstandthedishestheyareorderingandmakebetterchoicesaccordingtotheirtastesanddietaryrestrictions.IntroductionofmenuRestaurantIntroductionOrderOrderHowtoreadthemenu:ThecoursewarewillteachthelearnershowtoreadtheEnglishmenu,includingtheunderstandingofdishnames,ingredients,andcookingmethods.Italsoteachesthemhowtounderstandthesymbolsandtermsusedinthemenu,suchasallergens,dietaryrestrictions,andsoon.Howtoplaceanorder:Thecoursewarewillguidethelearnersthroughtheprocessofplacinganorder,includinghowtocommunicatewiththewaiterorwaitress,howtoplacetheirordersinEnglish,andhowtomakespecialrequestsormodificationstotheirorders.Italsoteachesthemhowtodealwithanypossiblecommunicationbarriersormisunderstandingsduringtheorderingprocess.specialrequirementsThecoursewarewillteachthelearnershowtocommunicatetheirspecialdietaryrequirementswiththewaiterorwaitress,suchasvegetarian,vegan,gluten-free,andotherdietaryrestrictions.Italsoteachesthemhowtounderstandthedishesthatmeettheirdietaryneedsandmakeappropriatechoices.SpecialdietaryrequirementsThecoursewarewillteachthelearnershowtomakespecialservicerequests,suchasaskingforatablefortwo,requestingahighchairfortheirbaby,oraskingforabirthdaycake.Italsoteachesthemhowtocommunicatewiththewaiterorwaitresstoensurethattheirrequestsareunderstoodandmet.Specialservicerequests03PracticalExerciseofEnglishMenu總結(jié)詞模擬點(diǎn)餐對(duì)話詳細(xì)描述通過模擬真實(shí)的餐廳點(diǎn)餐場景,學(xué)員可以練習(xí)使用英語進(jìn)行點(diǎn)餐交流。對(duì)話中應(yīng)包括點(diǎn)餐、詢問推薦菜品、特殊要求等常見場景,幫助學(xué)員熟悉餐廳英語交流的常用表達(dá)。Simulatedorderingdialogue總結(jié)詞餐廳常用表達(dá)詳細(xì)描述介紹餐廳中常用的英語表達(dá),如問候、感謝、道歉、詢問等,以及與菜單、飲品、服務(wù)等相關(guān)的常用詞匯和短語。通過學(xué)習(xí)這些表達(dá),學(xué)員可以更好地與服務(wù)員進(jìn)行溝通,提高點(diǎn)餐的效率和準(zhǔn)確性。Commonexpressionsinrestaurants應(yīng)對(duì)突發(fā)情況總結(jié)詞介紹在餐廳中可能遇到的突發(fā)情況,如菜品問題、服務(wù)不滿意等,并提供相應(yīng)的英語表達(dá)和應(yīng)對(duì)策略。通過模擬這些場景,學(xué)員可以學(xué)會(huì)如何妥善處理突發(fā)情況,保持禮貌和得體的態(tài)度。詳細(xì)描述Dealingwithunexpectedsituations04CulturalBackgroundofEnglishMenuWesterncateringcultureemphasizesindividualismandpersonalfreedom,whichisreflectedinthevarietyanddiversityofEnglishmenuitems.ThedevelopmentofWesterncateringcultureiscloselyrelatedtothehistoricalandculturalbackground,aswellasthegeographicalenvironment.TheinfluenceofWesterncateringcultureonEnglishmenuisnotonlyreflectedinthevarietyanddiversityofmenuitems,butalsointheuniquefoodcultureandetiquette.WesternCateringCultureDinneretiquetteintheWestemphasizespolitenessandcourtesy,andpeopleshouldfollowcertainrulesandprocedurestoshowrespecttoothers.Inaddition,itisalsoimportanttoknowhowtousetablewarecorrectlyandhowtobehaveappropriatelyduringthemeal.Itisrecommendedtolearnandfollowthebasicrulesofdinneretiquette,suchasbeingontime,notinterruptingothers,andwaitingforeveryonetobeseatedbeforestartingtoeat.DinnerEtiquetteGoodcommunicationskillscanhelppeopleestablishgoodrelationshipsandenhanceinterpersonalcommunication.Atthediningtable,peopleshouldlearntoexpresstheiropinionsandideasinapoliteandappropriateway,andavoiddiscussingsensitiveorcontroversialtopics.Inaddition,peopleshouldalsopayattentiontotheirbodylanguageandfacialexpressions,soastocreatearelaxedandpleasantatmosphereatthediningtable.Communicationskillsatthediningtable05AdvancedLearningofEnglishMenuVocabularyAcollectionofwordsthatareusedfrequentlyinspecificcontexts,suchastheEnglishlanguagemenu.Learninghigh-frequencyvocabularywillenablelearnerstounderstandandusecommontermsfoundonmenus.PhrasesPre-constructedgroupsofwordsthatareoftenusedtogether,suchas"servedwith"or"comeswith."Masteringthesephraseswillimprovelearners'abilitytoreadandcomprehendEnglishmenuitems.HighfrequencyvocabularyandphrasesSentencestructuresComplexsentenceconstructionsthatarebeyondthebasicsubject-verb-objectstructure.Theseincludesentenceswithsubordinateclauses,passivevoice,andotheradvancedgrammaticalstructures.ExpressionsIdiomaticlanguageorfiguresofspeechthatareuniquetotheEnglishlanguage.Learningtheseexpressionswillenhancelearners'abilitytocommunicateeffectivelyinEnglish,makingtheirlanguageusemoreauthenticandnatural.AdvancedsentencestructuresandexpressionsVSTheabilitytounderstandandinterpretwrittenmaterials,suchasmenus,inEnglish.Thisskillisessentialforeffectivecommunicationandinformationretrieval.WritingtrainingTheprocessoflearninghowtoexpressthoughtsandideaseffectivelyinwrittenEnglish.Thisincludeslearningpropergrammar,sentencestructure,paragraphdevelopment,andotherelementsofwrittencommunication.ReadingcomprehensionReadingcomprehensionandwritingtraining06ReviewandTestingofEnglishMenuKeyPoints:Basicvocabularyrelatedtofoodanddrinks.Commonphrasesandexpressionsusedinrestaurants.ReviewkeypointsanddifficultiesGrammarandsentencestructureinEnglishmenucontexts.ReviewkeypointsanddifficultiesDifficulties:Distinguishingbetweensimilarsoundingwordsorhomophones.UnderstandingunfamiliarfooditemsandtheircorrespondingEnglishterms.Memorizinglongandcomplexmenuitems.ReviewkeypointsanddifficultiesTestingMethods:Multiple-choicequestions.Fill-in-the-blankexercises.Simulationtesting

溫馨提示

  • 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請(qǐng)下載最新的WinRAR軟件解壓。
  • 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請(qǐng)聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
  • 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會(huì)有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
  • 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
  • 5. 人人文庫網(wǎng)僅提供信息存儲(chǔ)空間,僅對(duì)用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對(duì)用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對(duì)任何下載內(nèi)容負(fù)責(zé)。
  • 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請(qǐng)與我們聯(lián)系,我們立即糾正。
  • 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對(duì)自己和他人造成任何形式的傷害或損失。

最新文檔

評(píng)論

0/150

提交評(píng)論