【課件】Unit3+Reading+for+writing+課件人教版（2019）選擇性必修第二冊

ReadingforWritingUnit03Foodandculture

新人教選必二IMPORTAINTPOINTPart1LeadInCanyouresistthetemptationofthesedesserts?

Orwouldyoupreferthesefoodinyourdailylife?Whichfoodmakesyouenjoylifemore?Whentalkingabouthealthyeating,whatcomestomindfirst?Don’teattoomuch.Eatslowly.Eatmorevegetablesandfruits.Eatorganicfood.Haveabalanceddiet.Nevereatfoodhighinfatandsugar（junkfood）....AHealthyDietWhatmakesupahealthydiet?Para.1

A.SlowEatingisGood.Para.2 B.ReducingSweetsisKey.Para.3 C.TheRealKillerisSugar.Para.4 D.TheWayYouLookatFoodisMostImportant.Para.5 E.KeepItFreshandBalanced.Matcheachparagraphwithitsmainidea.CBEADA.Therealdriverofpoorhealthisnotsomuchfattyfood,asitissugar.Detail(s):________________________________________________________________________________________________________________________________________________________________________________________________AndinAmerica,peoplewhoreceive25%oftheirdailycaloriesormorethroughsugararetwiceaslikelytodiefromheartdiseasethanpeoplewhoreceivelessthan10%aday.

1.Whatarethekeydetailsthatsupporteachpoint?Para11.Whatarethekeydetailsthatsupporteachpoint?B.Muchofthisextrasugarcomesfromsweetsandsweetdrinks.Detail(s):____________________________________________________________________TheaverageAmericangets1/3ofhisorhersugarthroughsweetdrinksalone.Para21.Whatarethekeydetailsthatsupporteachpoint?C.Youcankeephealthybyconsumingdifferentcategoriesoffreshfood…ratherthanprocessedfoods.Detail1:______________________________________________________________________fruitandvegetablesarefullofvitaminsandfibre.Detail2:______________________________________________________________________________________________________________Processedfoodsoftencontainlessnutrition,andhavehigherquantitiesofsugar,salt,andfatthanfreshingredients.1.Whatarethekeydetailsthatsupporteachpoint?Para31.Whatarethekeydetailsthatsupporteachpoint?D.Afundamentalkeytohealthyeatingistoeatslowly.Detail1:_________________________________________________________________________Detail2:_________________________________________________________________________________________________________________Peoplewhochewtooquicklyendupeatingtoomuchfoodbecausetheystillfeelhungry.Eatingslowlyalsoallowsyourbodytodigestyourfoodbetter,andwillallowyoutoenjoyyourfoodmore.1.Whatarethekeydetailsthatsupporteachpoint?Para41.Whatarethekeydetailsthatsupporteachpoint?Underlinethelinkingwordsinthepassagethatintroduceanotherwayofsayingwhatwasalreadymentionedintheprevioussentence.Para1Para2Para4WhatthismeansisthatPutmoresimplyInotherwordsCirclethelinkingwordsinthepassagewhichshowthatcontrastingideasarebeingintroduced.Para3Para1Para5Para5WhileratherthanratherIMPORTAINTPOINTPart2LinkingwordsIMPORTAINTPOINTPart3OrganizeaparagraphPointofviewSupportingdetails

linkingwords

figures

examples

researchresultsHowtoorganizeaparagraph(Introduction)IMPORTAINTPOINTPart4LanguagePoints1.calorien.

2.vitaminn.

3.fibren.

4.dairyadj.

n.

5.moderationn.

6.modestadj.

7.

n.協(xié)會;關聯(lián)

8.

adv.不顧;不加理會

卡路里(熱量單位)維生素纖維;纖維制品奶制的;乳品(業(yè))的乳制品;乳品店;牛奶廠適度;合理些許的;謙虛的;樸素的associationregardless9.

n.類別;種類

10.

n.數(shù)量;數(shù)額

11.

adj.完美的;理想的;想象的n.理想;完美的人(或事物)

12.

adj.根本的;基礎的;基本的n.基本規(guī)律;根本法則

13.

vi.&vt.咀嚼;嚼碎n.咀嚼

14.

adj.一致的;連續(xù)的

15.

n.訣竅;計謀;把戲

16.

adv.總體上;大致上adj.全面的;綜合的categoryquantityideal

fundamental

chewconsistenttrickoverallIMPORTAINTPOINTPart5重點短語及句式1.haveaquarrelwith

2.argueover

3.becomepopularwith

4.quantitiesof

5.getridof

6.______________

不管;不顧

7.

消減

8.

此外

與……爭吵就……爭論受……歡迎大量的消除regardlessofcutdowninaddition1.However,thereisincreasingevidencethattherealdriverofpoorhealthisnotsomuchfattyfood,asitissugar.2.Itisuptoyoutodecidehowyouwanttolive,andtomaketherightdecisionsaboutyourdiet.1.However，thereisincreasingevidencethattherealdriverofpoorhealthisnotsomuchfattyfood，asitissugar.然而，越來越多的證據表明，不良健康的真正推手并非脂肪類食物，而實際上是糖。2.Putmoresimply，whilepeoplecontinuetoargue

overwhetherornotfattyfoodisdangerous，wealreadyknowthatsugarisakiller.更簡單一點說，盡管人們還在繼續(xù)爭論脂肪類食物是否有危險，但我們已經知道糖是健康殺手。3.Whatthismeansis

thatpeoplewhochewtooquicklyendupeatingtoomuchfoodbecausetheystillfeelhungry.這意味著咀嚼太快的人最終吃得很多，因為他們仍然感覺到饑餓。IMPORTAINTPOINTPart6完成句子1.對于什么是健康飲食,現(xiàn)在有很多爭論。Thereismuchdebatenowadays

whatmakesupahealthydiet.

2.心臟疾病是美國人的頭號殺手。Heartdiseaseis

killerofAmericans.

3.理想的飲食是均衡的。Theidealdietisa

.

4.健康的飲食始于對食物有一種健康的態(tài)度。Healthyeating

havingahealthyattitudetowardsfood.

5.你自己決定如何生活。Itis

todecidehowyouwanttolive.

astothenumberonebalancedonestartswith

uptoyouIMPORTAINTPOINTPart7寫作拓展

假如你是李華，你的朋友王力目前正因體重暴增而苦惱不已，來信向你咨詢關于健康飲食的問題。請你給他寫一封回信，介紹一下你的飲食習慣。內容包括：1.很少吃甜食，基本不喝甜飲料；2.飲食中蔬菜、水果居多，有少量肉、蛋和奶制品；3.一日三餐有規(guī)律。注意：1.詞數(shù)80左右；2.可適當增加細節(jié)，以使行文連貫；3.開頭和結尾已給出，不計入總詞數(shù)。審題1.確定文體：這是一篇應用文，向朋友描述自己的飲食習慣。2.主體時態(tài)：以一般現(xiàn)在時為主。3.主體人稱：人稱應該以第一人稱為主。謀篇第一段：應開門見山，引入話題。第二段：闡述理由，給出建議。第三段：總結全文，發(fā)出希望。DearWangLi,Iamsorrytohearthatyouhavebeengaining/puttingonweightrecentlyandyouareupsetaboutit.Ithinkyourunhealthydietiscloselyassociatedwithyourproblem.Asforme,Ihaveahealthydiet.Firstly,Itakethreemealsadayatthesametimeeachday,regardlessofholidays.Secondly,Irar