汕尾保利希爾頓逸林酒店食品安全測試附有答案

汕尾保利希爾頓逸林酒店食品安全測試[復制]Thereare25questions(single-choicequestion)intotalinthistrainingquiz.本測試總計25題，均為單項選擇題。

Ascorebelow90%wouldbedefinedasFail,andrequiretotakethequizagainimmediatelytill90%andabove得分在90分以下為不及格，需立即進行重新考試，直到分數(shù)等于90分或以上?；拘畔ⅲ篬矩陣文本題]*姓名：________________________部門：________________________員工編號:________________________1.Foodpoisoningmayoccurevenwhenthefoodhasbeenpreparedincleankitchen,butnothandledandstoredproperly.如果食品沒有被正確地處理和儲藏，即使食物在清潔的廚房中制備，也可能發(fā)生食物中毒。*[單選題]*False錯True正確(正確答案)2.IftheFSAAauditscoreis65≤Score<85,therateis?如果FSAA審核分數(shù)介于65和85之間，審核級別是？*[單選題]*RequiredImmediateActions立即整改Noneofthem都不是Satisfactory滿意Acceptable可接受(正確答案)3.Thedoor/hatchoftheicemachineshouldbekeptclosedunlessiceisbeingdispensedfromthemachine.制冰機的門/蓋必須保持關閉，去除制冰機中的冰時除外。*[單選題]*False錯誤Correct正確(正確答案)4.FoodHandlerscanbeasourceandcauseofhazards.食品從業(yè)者也可能是危害的來源。*[單選題]*False錯True正確(正確答案)5.Asfoodbusinessoperator,Iwillensuethatallstagesoffoodprocessingsatisfylegalrequirementsinrelationtofoodsafety.作為食品經(jīng)營者，我將確保食品在所有加工過程中均滿足食品安全相關的法律法規(guī)要求。*[單選題]*False錯True正確(正確答案)6.14Rawfruitsandvegetablesmustbewashedandsanitizedbeforeservingasreadytoeatfood?用于即食的水果和蔬菜在食用前必須清洗和消毒嗎？*[單選題]*No否Yes是(正確答案)7.ArubbishbinmustNOTbe?關于垃圾箱，以下哪一項情況不可以出現(xiàn)？*[單選題]*Overfilled裝得過滿/過多(正確答案)Linedwithpolythenebag裝有塑料垃圾袋8.WhatisFSMS?什么是FSMS？*[單選題]*FoodQuality食品質量FoodSafetyManagementSystem食品安全體系(正確答案)FoodSafety食品安全FoodHygiene食品衛(wèi)生9.Wherelocallawsdifferfromthemanualrequirement,compliancewiththemorestringentstandardisrequired.若當?shù)胤ㄒ?guī)和手冊要求不同，應遵守更嚴格的要求。*[單選題]*False錯True正確(正確答案)10.ThescoreofFSAASATISFACTORY(green)ratingshouldbe?要達到FSAA審核滿意(綠色)，其分數(shù)需要？*[單選題]Score<65分數(shù)低于65分≥85分數(shù)≥85(正確答案)11.Theresultoffoodpoisoningisonlyfeverordiarrhoea,couldnotbedeath.食物中毒只可能引起發(fā)熱和腹瀉，不會引起死亡。*[單選題]*False錯(正確答案)True正確12.Asageneralrule,guestsshouldnotbepermittedtobringinanyfoodsforfunctionsortobestoredforpersonalusebythehotel,andshouldbediscouragedfromdoingso.However,insituationswhereitisnecessaryforthistooccur,duetobusinessdemands,CHN-HYG-002StorageofGuestFoodisNOTrequiredtocompletedforanyhighriskfoodse.g.meats,dairyproduce,salads,sandwichesetc.酒店不允許客人外帶食品進入，也不允許存儲供個人食用的食物，并且通常不鼓勵這種做法。但是，若在某些情況下必須如此，如出于業(yè)務需要，當有高風險食品時(包括肉類、乳制品、色拉、三明治等)，而不用填寫CHN-HYG-002客人自帶食品的存放。*[單選題]*False錯(正確答案)True正確13.IfthescoreofFSAAScore<65,itmeans“RequiredImmediateActions”.如果FSAA審核分數(shù)低于65分，意味著“需要立即整改。*[單選題]*False錯True正確(正確答案)14.AllstaffsfordirectcontactfoodshouldhavethevalidHealthLicensebeforestartingforwork.Thosestaffsshouldalsotakephysicalexaminationeveryyear.從事接觸直接入口食品工作的食品生產經(jīng)營人員應當每年進行健康檢查，取得健康證明后方可上崗工作。*[單選題]*False錯True正確(正確答案)15.WhichofthefollowingisNOTallowedinthemaingarbageroom?以下哪一項不允許出現(xiàn)在垃圾房里*[單選題]*Tapatwashingpoint清洗的水龍頭Storageoffoodcontainers儲存食品容器(正確答案)16.Youdirectlyreceivetheinformatione.g.complaincallofguestfoodborneillness,pleasereporttoyourleaderimmediately.直接收到客人食源性疾病投訴信息，如電話，請立即向自己的上司匯報。*[單選題]*False錯True正確(正確答案)17.WhatisFSAA?什么是FSAA？*[單選題]*FoodHygiene食品衛(wèi)生FoodQuality食品質量FoodSafety食品安全FoodSafetyAnnualAudit食品安全年度審計(正確答案)18.Chemicalsshouldbestoredseparatelyfromfood,foodpackagingorotheroperatingequipment.化學品應該與食物、食物包裝或其他加工設備分開貯藏。*[單選題]*False錯True正確(正確答案)19.Theicemachinecouldbeusedforthestorageofbottlesofdrinks,cansorsoftdrinks,cartonsofmilkoranyotheritems.制冰機能用于存儲瓶裝啤酒、罐頭或軟飲，盒裝牛奶或其他食物*[單選題]*False錯誤(正確答案)Correct正確20.Windowsinpreparation,cooking,storageanddisplayareasshouldbecheckedregularlytoensurethattheglazingisnotcrackedorbroken.Anywindowsfoundtobecrackedorbrokenmustbemadesafeimmediatelybymaintenanceuntilthenecessaryrepairscanbecarriedout.應定期檢查制備區(qū)、烹飪區(qū)、存儲區(qū)和服務區(qū)的窗戶，以確保沒有任何破裂或破損。若有破裂或破損的窗戶必須立即進行維修，確保安全，直到可以進行必要的修復。*[單選題]*False錯誤Correct正確(正確答案)21.Benefitsoffoodsafety:做好食品安全可以：*[單選題]*Reducetheriskoffoodpoisoning將食物中毒的風險降低Allcorrect都正確(正確答案)Increaseguestrecognitionandsatisfaction增加客戶的認可及滿意度Reduceorcontrolfoodhazards減少或控制食品危害22.Whichofthefollowingaboutsepticcuts,boilsorskinabrasionsiscorrect?以下關于化膿的刀傷、瘡或者皮膚擦傷等哪一項是正確的？*[單選題]*Don'tprocesstheRTEfoods不能處理入口食品Allarecorrect都對(正確答案)Needtobecovered傷口需要包扎好Bluewaterproofplaster防水創(chuàng)口貼–藍色的23.Regardingthefoodingredientsandthewordingusedinthemenu,thefinalversionshouldbeconfirmedandapprovedbythehygieneleader.關于菜單使用食品原料以及菜單用語，最終版本應有衛(wèi)生專員確認和批準。*[單選題]*False錯True正確(正確答案)24.Theicescoopshouldbestoredinasolutionoffoodgradesanitizer(e.g.chlorinebaseddisinfectant),atthecorrectdilution,whennotinuseandmustneverbestoredinthemachine.Thesanitizersolutionshouldberegularlychanged,atleastonceper4hours.(CHN-HYG-020SanitizerChangingLog)冰勺應存儲在食品級消毒液中(比如，如含氯消毒液)，不用時請勿存儲在制冰機內。消毒溶液必須定期更換，至少四小時一次(CHN-HYG-021消毒液更換記錄)。*[單選題]*False錯Correct正確(正確答案)25.HiltonWorldwidefoodorfoodbrou