高三英語一輪復(fù)習(xí)語法填空專練4篇(中國飲食文化)

1/3語法填空專練4篇(中國飲食文化)語法填空1TheuniquecookingmethodsofChinesecuisine(菜肴)offerflavors(風(fēng)味)that56(be)unlikeWesterncuisines.Inrecentyears,suchflavorshaveledtomorepeople57(visit)overseasChineserestaurants.Infact,theglobalizationofChinesecuisineshasbeennothingnewinrecentyears.Manyyearsago,severalwell-knownChinesehotpotandroastduckbrands(品牌)enteredforeignmarkets.58varietyofChinesedishesinthelatestwaveofglobalintroductionshasincreased.Forexample,“Milksha”hasnearly4,000outlets(門店)overseas,and“Chagee”rushedintooverseasmarketsjusttwoyearsafterits59(establish).DifferenttypesoflocalChinesecuisineshavealsobeguntoshine,withthebrandsoftheZhejiangandHunancuisinesbeing60(particular)active.AlthoughSoutheastAsiaisoftenthefirststop61(enter)theglobalmarketduetoitslargeoverseasChinesepopulation,somebrandshavebeguntochoosewesterncountriesfor62(they)firstoverseasstores.Socialmediahasalsocontributed63thepopularityofChinesecuisine.OnTikTok,Chinesefoodvideoshavebeenwatchedover2.2billiontimes,64helptospreadChinesefoodculture.TheoverseasChinesefoodindustry65(expect)toreach$400billionby2026,accordingtorecentstudies.語法填空2Youarewhatyoueat.Foodcanhelpourbodiesheal,aswellashelpusmaintainwellnessandpreventdiseases.56(walk)intotheChineseMedicineExperienceCenteratBeijingUniversityofChineseMedicine,youwillbeimpressedbythewallfullofingredients(配料)57canbefoundinkitchen.“Actuallyalotoffoodcan58(view)asmedicine.Forexample,whenyoucatchacold,wemakegingersoup.Youcanalsoaddsomebrownsugartomake59tastierandhelpwithbloodstasis(淤血),”saidWangLepeng,associateprofessoratBeijingUniversityofChineseMedicine.InTraditionalChineseMedicine(TCM),peopleare60(usual)advisedtoregulatetheirdiet61(base)ontheirhealthconditionsandtheseason.AccordingtoHuangDiNeiJing,62earliestandmostimportant“bible”ofTCM,thewaysofbestpreservingone’shealthchangethroughoutthefourseasonsalongwithone’sdiet,sleep,exercise,63(emotion)andthewaysoftreatingtheorgans.Therefore,TCM64(raise)thefourbasicprinciples:growthinspring,vigor(元?dú)?insummer,storageinautumn,andpreservationinwinter.“Toliveahealthylife,youcanfollowthe65(wise)above,”Wangsuggested.語法填空3ThepopularityintheoverseasmarketofBiangBiangnoodles,aregionalfoodnative56China’snorthwesternprovinceofShaanxi,showshowChinesecuisineiscarvingoutamarketfordishesrepresentativeof57widerangeofChinesefoodculture,theBBCreported.BiangBiangnoodles,madewiththick,broad,hand-pullednoodlesandchili,bearanamethatcannot58(type)inChinese.

This,however,hasn’tpreventeditfromgainingpopularityinother59(part)oftheworld,asthefoodhasbecomeaNewYorkCityrestaurantchain“Xi’anFamousFoods.”When60(interview)bytheBBC,theowneroftheeight-restaurantempireJasonWangsaid,“Overtheyearsmyrestaurantsnotonly61(attract)fellowimmigrantsfromnorthwesternChina,butalsomoreandmorediverseguests.Thefoodisnotjustforpeoplewhoknowit.It’sforpeoplewhowanttoknowitandtryit62(curious).”Asforthereason63Chineseregionalfoodsarepopularoverseas,Wangexplained:TravelersenjoycertaindishesinChinaandwish64(experience)themintheirhomecountriesandChinesepeoplemoveabroadandsearchfortheflavorsoftheirhometown.Thismadepossibleagrowing65(aware)aboutthevariousregionaldifferencesinChinesecuisine,theBBCadded.語法填空4Morethanacenturyago,moreandmoreHainanpeoplecrossedtheoceantoSoutheastAsia,and56(bring)alongtheirnativedishHainanesechickenrice.Withtime57(go)by,HainanesechickenricegraduallybecameapopulardishinSoutheastAsiancountries.LocatedinKotaKinabalu,Malaysia,AndrewWongHainaneseChickenRicerestaurantisquitefamousamongthe58(local).AndrewWongHinHau,theowner,59hometownisQionghai,HainanProvince,hasbeenmakingHainanchickenricesince2003.Hesaid,“AsaHainanese,I’mproud60(cook)Hainanesechickenrice.”MichaelHengYeeBoon,presidentofKotaKinabaluHainanAssociation,saidchickenricewas61(usual)servedduringtheSpringFestival,andhismotherwouldmakeitintoriceballs,whichsymbolized“reunion”inChinese.“TheHainanesechickenriceinMalaysia62(enjoy)byMalaysandforeignersalike,”hesaid,notingthatitisthe63(wise)oftheirancestors.Hebelievedthatalthoughcultureisconstantlychanging,64spiritofHainanesehardwork,isstillpassedonfromgenerationtogenerationinMalaysia.“It’satouchingmomentwhenwehaveHainanchickenrice,forusit’snotonlyadelicacy(美食),65indeedaculturalrootofus,”Hengsaid.語法填空1答案：56.are 57.visiting 58.The 59.establishment 60.particularly61.toenter 62.their 63.to 64.which 65.isexpected語法填空2答案：56.Walking 57.that/which 58.beviewed 59.it 60.usually61.based 62.the 63.emotions. 6