Unit 3 Food and Culture Using Language Listening and Speaking 課件高二英語人教版（2019）選擇性必修第二冊

Order

food

together

with

a

foreign

friendListeningandSpeakingLearningobjectives:1.Togetthecluesandkeyinformationofthelisteningconversationwiththehelpofpreviewingthepictureortext.2.Totalkaboutorderingfoodtogetherwithaforeignfriendanditswayofpayingthebill.3.ToappreciatethebeautyofChinesedish.Whatarethedishesbelow?A.hand-torncabbage

B.bridgetofuC.drypotduckwithgoldenbunsD.steamedfishheadcoveredwithchillies手撕包菜剁椒魚頭過橋豆腐干鍋鴨貼黃金餅ABCDWhatdoesitcontain?Howisitmake?Picture1issteamedfishhead____________(蓋著)chillies.Asthenamesuggests,itcontainsfishhead,whichis_____________chillies（和辣椒一起蒸）.coveredwithsteamedwith剁椒魚頭D.steamedfishheadcoveredwithchilliesPicture2ishand-torncabbage,whichisatypicalvegetabledishinHunancuisine.Ittastes______(爽口的),fresh,andalittlebit____________(酸和辣).It____________________(用高溫翻炒)withdriedchillipeppers,garlic,andgreenonion.crispsourandspicyisfriedoverhighheat手撕包菜A.hand-torncabbagePicture3isdrypotduckwithgoldenbuns,whichisapopulardishinSichuancuisine.干鍋鴨貼黃金餅C.drypotduckwithgoldenbunsPicture4isbridgetofu,whichisaperfectcombinationoftofu,egg,and____________(肉末).Tofuisasmoothfoodwithacheese-like_________(口感)andithasahigh___________(營養(yǎng))value.mincedmeattexturenutritional過橋豆腐B.bridgetofuTingtingAnnaLisaTingtingwantstointroducesomeChinesedishestoherforeignfriends.1.Whatkindofrestaurantisit?

Pre-listening:predictFromthepicture,wecanpredictthat:Hunanrestaurant

2.Whatkindsoffoodareserved?SpicyfoodPreview(預(yù)覽)

Listeningisoftencombinedwithsomesortofpictureortext.Ifyoupreviewthepictureortextbeforeyoulisten,itwillhelpyoubetterunderstandwhatyouhear.

While-listeningIrecommendthesteamedfishheadcoveredwithchillies.Iknowfishheadmaysoundstrange,butthemeatisquitetenderandthereareveryfewsmallbones,soeveryonelovesit.It’sduckstir-friedwithgarlic,ginger,andblackbeanpaste,andithassomebreadwithit.It’squitegood,butIsuggestthebridgetofuinstead,asithasalightertaste.Well,thenyoushouldhavetheredbraisedpork.It’sthemostfamousHunandish.Activity1:Listenfortheorders.HowisHunancuisinesomewhatdifferentfromSichuancuisine?WhatarethereasonswhyHunanpeoplelikespicyfood?Whyisredbraisedporkthemostfamousdish?Tip：thekeywordscanhelpusbetterunderstandwhatwehear.Activity2:Listenforthedetails.Because_________________________________________________________________________.HowisHunancuisinesomewhatdifferentfromSichuancuisine?chilliesTheheatinSichuancuisinecomesfrom_______and______________________.Hunancuisineisoften_______,andtheheatusuallycomesfromjust__________.Sichuanpeppercornshotterchillies2.WhatarethereasonswhyHunanpeoplelikespicyfood?Becausetheyare_______people.ButmanyChinesepeoplethinkhotfoodhelpsthem______________________ofrainyorwetweather

.boldovercometheeffects3.Whyisredbraisedporkthemostfamousdish?ChairmanMaowasfromHunan,andthis

washisfavoritefood.Listenandfindoutthewaystorecommendandorderfood.Activity3:Listenforusefulexpressions

Tingting:I

thesteamedfishheadcoveredwithchilies.

Tingting:It’squitegood,butI

thebridgetofuinstead.Anna:Let’s_______that.

Tingting:Whatelse

toeat,Lisa?

Lisa:I’mreally

somepork.

Tingting:Well,thenyou

theredbraisedpork.

Anna:Oh,that’sinteresting.

thatthen.

Tingting:So,we’re

.Waitress!

recommendsuggestorderwouldyoulikehungryfor

shouldhaveLet’shave

readytoorderListeningtextTingting:WelcometomyfavouriteHunanRestaurant.Ihopeyouenjoyit!Anna:Thanks,Tingting.I’mveryexcited.IhadneverevenheardofHunancuisineuntilyouinvitedus.Lisa:ButwhatkindoffoodisHunancuisineexactly?IsitspicylikeSichuanfood?Tingting:It’sevenspicier,Lisa!ButtheflavourissomewhatdifferentfromSichuancuisine.TheheatinSichuancuisinecomesfromchilliesandSichuanpeppercorns.Hunancuisineisoftenhotter,andtheheatusuallycomesfromjustchillies.Anna:ButwhydoHunanpeopleprefersuchspicyfood?Tingting:Well,Hunanpeoplewilltellyouthattheylikeboldflavoursbecausetheyareaboldpeople.ButmanyChinesepeoplethinkthathotfoodhelpsthemovercometheeffectsofrainyorwetweather,anditisoftenwetinHunanaswellasinotherplacesinthesouth,suchasSichuanandChongqing.Lisa:Sowhatshallweorder?Tingting:Irecommendthesteamedfishheadcoveredwithchillies.Iknowfishheadmaysoundstrange,butthemeatisquitetenderandthereareveryfewsmallbones,soeveryonelovesit.Lisa:OK.Andwhat’sthishere:drypotduckwithgoldenbuns?Tingting:It’sduckstir-friedwithgarlic,ginger,andblackbeanpaste,andithassomebreadwithit.It’squitegood,butIsuggestthebridgetofuinstead,asithasalightertaste.Lisa:Yes,let’sorderthat.Tingting:Now,whatelsewouldyouliketoeat,Lisa?Lisa:I’mreallyhungryforsomepork.Tingting:Well,thenyoushouldhavetheredbraisedpork.It’sthemostfamousHunandish.Anna:Whyisthat?Tingting:Well,ChairmanMaowasfromHunan,andthiswashisfavouritefood.Anna:Oh,that’sinteresting.Let’shavethatthen.Tingting:So,we’rereadytoorder?Waitress!SpeakingYoumaystartlikethis:

Ingroupsofthree,StudentAshouldactastheforeignguest,StudentBastheChinesehost,andStudentCasthewaiterorwaitress.A:I

really

love

________,so

what

dishwould

you

recommend?

B:Isuggest______________.

A:Really?

What’s

that?

B:

It’s

__