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應(yīng)用文寫作假如你是李華,學(xué)校論壇英文版想邀請(qǐng)你寫一篇文章刊登在論壇上,介紹生態(tài)農(nóng)業(yè)(organicfarming)的情況和人們對(duì)此不同的看法。1.生態(tài)農(nóng)業(yè)的現(xiàn)狀;2.生態(tài)農(nóng)業(yè)的利弊。注意:1.詞數(shù)80左右;2.可適當(dāng)增加細(xì)節(jié),以使行文連貫。____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________一、寫作提綱第一段:引出主題以當(dāng)今人們對(duì)食品安全與環(huán)境保護(hù)關(guān)注度日益提升為切入點(diǎn),自然引出生態(tài)農(nóng)業(yè)這一話題,如“Withthegrowingconcernaboutfoodsafetyandenvironmentalprotectioninrecentyears,organicfarminghasemergedasasignificanttrend.”,引發(fā)讀者興趣。簡(jiǎn)要提及生態(tài)農(nóng)業(yè)在全球或國(guó)內(nèi)的發(fā)展熱度,列舉一些相關(guān)數(shù)據(jù)或現(xiàn)象,如“Accordingtoarecentsurvey,theareaoforganicfarmlandinourcountryhasincreasedbyXX%inthepastfiveyears.”,讓讀者對(duì)其現(xiàn)狀有初步感知。第二段:闡述利弊優(yōu)點(diǎn)方面:食品安全角度:強(qiáng)調(diào)不使用化肥、農(nóng)藥,產(chǎn)出的農(nóng)產(chǎn)品更健康、無污染,如“Oneofthemajoradvantagesoforganicfarmingisthatiteliminatestheuseofchemicalfertilizersandpesticides,ensuringthefoodweconsumeisfreefromharmfulresidues.”,用具體事例說明,像有機(jī)蔬菜受消費(fèi)者青睞,市場(chǎng)銷量逐年上升。生態(tài)保護(hù)角度:闡述對(duì)土壤、水源的保護(hù)作用,提及有機(jī)農(nóng)業(yè)采用輪作、間作等方式維持土壤肥力,減少水土流失,以數(shù)據(jù)對(duì)比傳統(tǒng)農(nóng)業(yè)與生態(tài)農(nóng)業(yè)對(duì)環(huán)境的不同影響,如“StudiesshowthatorganicfarmscanreducesoilerosionbyXX%paredtoconventionalones.”。缺點(diǎn)方面:產(chǎn)量問題:指出有機(jī)農(nóng)業(yè)產(chǎn)量通常低于傳統(tǒng)農(nóng)業(yè),分析原因,如有機(jī)肥料養(yǎng)分釋放慢、病蟲害防治難度大,導(dǎo)致作物生長(zhǎng)受限,舉例說明某地區(qū)有機(jī)農(nóng)作物產(chǎn)量比傳統(tǒng)種植低多少。成本問題:說明生產(chǎn)過程成本高,包括有機(jī)肥料價(jià)格貴、人工除草成本大,反映在市場(chǎng)價(jià)格上,使有機(jī)產(chǎn)品價(jià)格偏高,影響消費(fèi)者購(gòu)買意愿,如“Organicproductsareoftenpricedsignificantlyhigherduetothecostlyproductionprocess,whichlimitstheirmarketpenetration.”。第三段:總結(jié)展望總結(jié)前文提到的生態(tài)農(nóng)業(yè)利弊,再次強(qiáng)調(diào)其發(fā)展的重要性與挑戰(zhàn)并存,如“Tosumup,organicfarminghasbothremarkablebenefitsandundeniabledrawbacks.”。表達(dá)對(duì)未來的展望,鼓勵(lì)人們?cè)谧非笊鷳B(tài)與經(jīng)濟(jì)平衡的道路上繼續(xù)探索,如“Hopefully,withfurtherresearchandinnovation,wecanoveretheobstaclesandpromotethesustainabledevelopmentoforganicfarming.”,給文章畫上一個(gè)富有思考性的句號(hào)。二、語(yǔ)言積累Withthegrowingconcernaboutfoodsafetyandenvironmentalprotectioninrecentyears,organicfarminghasemergedasasignificanttrend.(近年來,隨著人們對(duì)食品安全和環(huán)境保護(hù)的日益關(guān)注,生態(tài)農(nóng)業(yè)已成為一種重要趨勢(shì)。)Accordingtoarecentsurvey,theareaoforganicfarmlandinourcountryhasincreasedbyXX%inthepastfiveyears.(根據(jù)最近的一項(xiàng)調(diào)查,我國(guó)有機(jī)農(nóng)田的面積在過去五年中增長(zhǎng)了XX%。)Oneofthemajoradvantagesoforganicfarmingisthatiteliminatestheuseofchemicalfertilizersandpesticides,ensuringthefoodweconsumeisfreefromharmfulresidues.(生態(tài)農(nóng)業(yè)的主要優(yōu)點(diǎn)之一是它不使用化肥和農(nóng)藥,確保我們食用的食物不含有害殘留物。)StudiesshowthatorganicfarmscanreducesoilerosionbyXX%paredtoconventionalones.(研究表明,與傳統(tǒng)農(nóng)場(chǎng)相比,有機(jī)農(nóng)場(chǎng)可以減少XX%的水土流失。)Organicfarmingpracticeslikecroprotationandintercroppinghelpmaintainsoilfertilityandbiodiversity.(像輪作和間作這樣的生態(tài)農(nóng)業(yè)實(shí)踐有助于維持土壤肥力和生物多樣性。)However,it'swidelyacknowledgedthattheyieldoforganicfarmingisgenerallylowerthanthatofconventionalagriculture.Theslowreleaseofnutrientsfromorganicfertilizersanddifficultiesinpestcontrolareamongthemainreasons.(然而,人們普遍認(rèn)為,生態(tài)農(nóng)業(yè)的產(chǎn)量通常低于傳統(tǒng)農(nóng)業(yè)。有機(jī)肥料養(yǎng)分釋放緩慢以及病蟲害防治困難是主要原因之一。)Forinstance,insomeregions,theyieldoforganiccropsisaboutXX%lowerthanthatoftraditionallygrownones.(例如,在一些地區(qū),有機(jī)作物的產(chǎn)量比傳統(tǒng)種植的作物低約XX%。)Organicproductsareoftenpricedsignificantlyhigherduetothecostlyproductionprocess,whichlimitstheirmarketpenetration.(由于生產(chǎn)成本高昂,有機(jī)產(chǎn)品的價(jià)格往往明顯更高,這限制了它們的市場(chǎng)滲透率。)Tosumup,organicfarminghasbothremarkablebenefitsandundeniabledrawbacks.(總之,生態(tài)農(nóng)業(yè)既有顯著的優(yōu)點(diǎn),也有不可否認(rèn)的缺點(diǎn)。)Hopefully,withfurtherresearchandinnovation,wecanoveretheobstaclesandpromotethesustainabledevelopmentoforganicfarming.(希望通過進(jìn)一步的研究和創(chuàng)新,我們能夠克服障礙,促進(jìn)生態(tài)農(nóng)業(yè)的可持續(xù)發(fā)展。)三、寫作示范第一篇Inrecentyears,aspeoplepaymoreattentiontofoodsafetyandenvironmentalprotection,organicfarminghasbeeincreasinglypopular.InChina,theacreageoforganicfarmshasbeenexpandingsteadily.Thebenefitsoforganicfarmingareobvious.Firstly,itprovidesuswithhealthierfood.Withoutchemicalfertilizersandpesticides,theproduceisfreefromharmfulsubstances.Secondly,it'sfriendlytotheenvironment.Practiceslikecroprotationprotectthesoil.However,therearealsochallenges.Theyieldoforganicfarmingisrelativelylow.Organicfertilizersdon'tworkasquicklyaschemicalones,andpestcontrolisharder.Besides,thehighcostofproductionleadstoexpensiveorganicproducts.Inconclusion,organicfarminghasitsprosandcons.Weneedtobalanceecologicalandeconomicintereststomakeitdevelopbetter.第二篇Nowadays,withtherisingawarenessofhealthylivingandenvironmentalconservation,organicfarminghascaughtthepublic'seye.Globally,thedemandfororganicfoodisontherise.Ontheplusside,organicfarmingsafeguardsourhealth.Thefoodgrownorganicallyispureandnutritious.Italsobenefitstheecosystem.Byreducingchemicalrunoff,itprotectswatersources.Butdrawbacksexist.paredwithtraditionalfarming,itsyieldislower.Theplexpestmanagementandcostlyorganicinputsmakeitlessproductive.Moreover,thehighpriceoforganicproductsmakestheminaccessibletosomeconsumers.Tosumup,whileorganicfarmingholdsgreatpromise,wemustaddresstheexistingproblemstorealizeitsfullpotential.第三篇Inthecontextoftoday'spursuitofsustainabledevelopment,organicfarminghasemergedasakeyplayer.Inourlocalarea,moreandmorefarmersareturningtothisnewmodel.Theadvantagesoforganicfarmingareplentiful.Itenrichesthesoil,maintainingitslongtermfertility.Theproducetastesbetterandissafertoeat.Nevertheless,ithasitslimitations.Theproductionprocessistimeconsumingandlaborintensive.Theloweryieldandhighercosttranslateintoexpensivemarket
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