醫(yī)院食堂菜譜

1、.深圳市人民醫(yī)院?jiǎn)T工食堂菜譜星期一星期二星期三星期四星期五星期六星期日1.白粥（咸菜）2.001.白粥 ( 榨菜 ) 2.001.白粥 ( 榨菜 ) 2.001.白粥（咸菜）2.001.白粥（榨菜）2.001.白粥（咸菜）2.001.白粥（咸菜）2.00早2. 米粉3.002.腸粉3.002.河粉3.002.米粉3.002.河粉3.002.米粉3.002.蓮蓉包1.003.咸包1.003.花卷（2個(gè)）1.003.蓮蓉包1.003.蓮蓉包1.003.蓮蓉包1.003.蓮蓉包1.003.花卷1.004.饅頭（ 2 個(gè)）1.004.咸包（ 2 個(gè)）1.004.咸包（2個(gè)） 1.004.咸包（ 2 個(gè)

2、）1.004.咸包（2 個(gè)）1.004.咸包（2 個(gè)）1.004.咸包（2個(gè)）1.00餐5. 蓮蓉包1.005.饅頭（ 2 個(gè)）1.005.饅頭（2個(gè)） 1.005.饅頭（ 2 個(gè)）1.005.饅頭（2 個(gè)）1.005.饅頭1.005.饅頭1.006.豬肝瘦肉粥4.006.皮蛋瘦肉粥4.006.皮蛋肉粥4.006.肉片花生粥4.006.皮蛋瘦肉粥4.006.豬肝瘦肉粥4.006.皮蛋瘦肉粥4.001.鹽局鴨腿6.001.豆醬蒸海魚(yú)6.001.梅菜扣肉6.001.鹽局雞腿肉6.001.五柳魚(yú)塊6.001.尖椒豬干6.001.粉蒸肉6.002.剁椒鯇魚(yú)6.002.黃豆豬手6.002.冬瓜燜鴨6.0

3、02.胡椒豬肚6.002.辣子雞6.002 木耳肉片6.002.紅燒魚(yú)塊6.00午3. 酸菜紅燒肉6.003.紫金鳳爪6.003.茶樹(shù)菇燜雞6.003.西芹炒墨魚(yú)丸6.003.梅醬蒸排骨6.003.冬菇紅燒肉6.003.梅菜蒸排骨6.004.洋蔥炒魚(yú)腐6.004.南香五花肉6.004.尖椒炒牛肉6.004.炸帶魚(yú)6.004.蒜苔炒魷魚(yú)絲6.004.肉沫豆角4.004.菜花肉片4.005.紅燒茄子4.005.蘿卜炒肉松4.005.釀豆腐4.005.蝦皮蒸蛋4.005.酸辣蓮藕片4.005.酸菜豬紅4.005.紅燒豆腐4.006.清炒西蘭花4.006.西芹炒玉米4.006.蕃茄炒蛋4.006.茄子

4、豆角4.006.菜花炒肉4.006.蒜蓉時(shí)菜2.006.青菜1.00餐7. 青菜1.007.青菜1.007.青菜1.007.青菜1.007.青菜1.00燉品枸杞葉豬肝湯6.00玉米紅蘿卜馬蹄燉龍骨 6.00粉葛赤豆龍骨 6.00鮮淮山龍骨湯 6.00蓮藕龍骨湯 6.00老火湯6.00老火湯 6.001.炸雞翅6.001.冬菇肉片6.001.鹵鴨翅6.001.榨菜炒肉片6.001.姜蔥牛肉丸6.001.鮮菇肉片6.001.紅燒魚(yú)塊6.00晚2. 油泡肉丸6.002.紅燒魚(yú)塊6.002.鮮菇肉片6.002.炸雞腿6.002.紅燒帶魚(yú)6.002.蒸排骨6.002.木耳肉片6.003.青瓜火腿4.00

5、3.紅蘿卜炆排骨 4.003.菲菜炒蛋4.003.上湯豬紅4.003.香干炒肉片4.003.涼瓜炒蛋4.003.蒸水蛋4.00餐4. 圓椒肉片4.004.涼瓜炒牛肉4.004.土豆排骨4.004.青椒炒肉4.004.小瓜炒火腿4.004.花菜炒肉4.004.西芹炒肉4.005. 炒西洋菜1.005.炒菜心1.005.大白菜1.005.炒菜心1.005.蒜茸生菜1.005.炒通菜1.005.炒大白菜1.00燉冬菇燉瘦肉6.00雪耳燉瘦肉6.00紅棗燉竹絲雞6.00淮山杞子燉生魚(yú)6.00淮山蓮子燉排骨6.00參芪燉瘦肉6.00蓮子淮山燉雞6.00品注： 1.菜的品種按實(shí)際出品為準(zhǔn)；2. 每日半流有白粥（ 2.00/份