(Restaurant餐館)英語(yǔ)口語(yǔ)

1、 講義編號(hào)： 6 班 級(jí)： 課次數(shù)： 學(xué)科教師：教學(xué)組長(zhǎng)簽名及日期課 題生活口語(yǔ)（Restaurant餐館）授課時(shí)間：備課時(shí)間：教學(xué)目標(biāo)如何用英語(yǔ)聊食品。重點(diǎn)、難點(diǎn)詞匯、常用句型以及中英思維的轉(zhuǎn)換。考點(diǎn)及考試要求如何用英語(yǔ)聊食品。教學(xué)內(nèi)容Restaurant餐館Asking for a table at a restaurant在餐館找餐桌A table for two.Two, please.I have a reservation.nonsmokingConcerning seating at a restaurant有關(guān)就餐座位Do you have a reservation?How

2、many in your party/group?Itll be just a few minutes.Theres a ten-minute wait.Enjoy your meal. = Enjoy.Concerning smoking at a restaurant有關(guān)餐館中吸煙事宜Do you have a nonsmoking section?Explaining that someone else will join you at a restaurant說(shuō)明將有其他人跟你一道用餐Another party will seating hear.Were waiting for an

3、other couple.My friend will be along shortly.Im expecting someone else.Im waiting for someone else.Greetings from a waiter or waitress服務(wù)員跟客人打招呼Sorry to keep you waiting.Questions a waiter or waitress might ask服務(wù)員可能問(wèn)的問(wèn)題Will someone be joining you?Would you like to start with.Would you like something

4、to drink first?Can I get you something to drink?Would anyone like coffee?Are you ready to order?Do you need a few more minutes (=to decide what you want)?Reciting special meal offers for the day報(bào)當(dāng)天的特色菜Let me tell you about our specials today.When a restaurant is out of some item當(dāng)餐館中某道菜已無(wú)貨供應(yīng)時(shí)Im sorry

5、, were out of that.Explaining to a waiter or waitress that you are not ready to order跟服務(wù)員說(shuō)明你還沒(méi)有準(zhǔn)備好點(diǎn)餐We need a couple more minutes to decide.Asking about specific items on a restaurant menu詢(xún)問(wèn)餐館菜單上的特色菜What are the specials?What is special of the day?What would you suggest?Do you have any recommendatio

6、ns?Asking for a diners opinion of a meal征求顧客對(duì)飯菜的意見(jiàn)Is everything all right/ok?Are you enjoying your meal?A waiter or waitress seeking to be of further service服務(wù)員問(wèn)顧客還需要什么Is there anything I can get (for) you?Asking for the bill at a restaurant 在餐館里要求結(jié)賬Could I have the bill? / Check, please. 埋單Could I

7、have the check? 可以把賬單給我嗎？Wed like the bill, please.廣東粵菜 CONTONESE CUISINE一、 燒味類(lèi) BARBECUED AND ROAST乳豬拼盤(pán) Suckling pig and barbecue combination燒味拼盤(pán) Assorted barbecue platter脆皮乳豬 Crispy suckling pig蜜汁叉燒 Barbecue pork with honey flavor鹵水鵝片 Slice of marinated goose潮蓮燒鵝 Roasted goose琵琶乳鴿 Roasted mari

8、nated pigeon(per bird)佛山惠蹄 Marinated sliced porks knuckle爽脆海蟄 Shredded jelly fish鹵水鵝掌亦 Marinated goose webs and wings龍崗白切雞 Steamed chicken served with spring onion and ginger sauce玫瑰食油雞 Poached chicken in soya bean sauce二、魚(yú)翅、燕窩 SHARKS FIN & BIRDS NEST蟹肉干撈翅 Braised sharks fin with crab meat珊瑚?；⒊?

9、Braised superior sharks fin with crab yolk 紅燒大鮑翅 Braised superior sharks fin竹笙釀官燕 Stuffed imperial birds nest with bamboo pith雪蛤燕窩翅 Braised birds nest and sharks fin with toad紅燒雞絲生翅 Braised sharks fin with shredded chicken 海鮮竹笙大生翅 Doublel-boiled sharks fin with bamboo pith and seafood胭脂官燕 Braised im

10、perial birds nest with crab meat and crab york海鮮官燕 Briased imperial birds nest with seafood本店主廚特別推薦 OUR CHEFS SPECIAL RECOMMENDATION原只鳳吞翅（4-6位用）Double-boiled whole chicken stuffed with sharks fin in soup(for 4-6 persons)三、海鮮 SEAFOOD山汁蝦球  Deep-fried king prawn in mayonnaise and sesame西湖蝦餅 Pan-fr

11、ied shrimps mousse with crab meat and vegetable油泡鮮蝦泡 Sauteed king prawn黑椒爆鱔片 Sauteed sliced eel with black pepper翠芹百花片 Sauteed cuttle fish and seasonal vegetable雀巢脆香鱔 Pan-fried sliced eel with bean curd in basket香煎銀雪魚(yú) Pan-fried sliced silver cod冬菜蒸銀雪魚(yú) Steamed silver cod with preserved vegetable琥珀彩虹帶

12、子 Sauteed scallop with walnuts百花椒釀吊片 Deep-fried cuttle fish with shrimps paste食油皇干煎蝦碌 Pan-fried king prawn with soya sauce四、精美小炒 CANTONESE DELILGHTS   翡翠鮮蝦球 Sauteed prawns with seasonal vegetable    ?；拾侨槔?Sauteed seafood and egg white    沙律海鮮卷 Deep-fried seafo

13、od with mayonnaise wrapped in rice paper椒鹽局肉排 Deep-fried spare ribs in spring salt   腰果盆蝦海鮮盞 Pan-fried seafood with chestnut in taro cup碧綠琵琶豆腐 Pan-fried shrimps paste and bean curd with egg百花椒釀茄瓜 Pan-fried shrimps paste with eggplants in spicy saltXO醬爆花枝片 Stir fried cuttle fish in XO sauce

14、    滑蛋蝦仁 Scrambled egg with shrimps    油泡田雞 Sauteed fresh frogs    蒜香肉排 Deep-fried spare ribs with garlic   五、家禽 POULTRY    銀城吊燒雞 Deep-fried crispy chicken    金華玉樹(shù)雞 Steamed chicken with yunnan ham and mushrooms

15、    姜蔥霸王雞 Steamed chicken with ginger and spring onion    菜膽上湯雞 Steamed chicken with seasonal vegetable in superior sauce    馬崗狗仔雞 Braised goose with “magang” style    檸汁煎雞排 Deep-fried chicken with lemon sauce    云腿拼鴿脯 Braise

16、d pigeon breast with “yunnan” ham     菜片炒鴿崧 Sauteed minced pigeon served with crispy lettuce    北菇蒸雞 Steamed chicken with black mushrooms    辣子朝雞丁 Stir-fried diced chicken with garlic and dried chili六、蔬菜 VEGETABLE    竹笙鼎湖上素 Braised bamboo p

17、ith with yellow fungus and mixed vegetable    紅燒北菇扒豆腐 Braised bean curd and black mushroom    雪耳扒鮮草菇 Braised straw mushroom and white fungus with vegetable    食油皇蒸茄子 Steamed eggplant with soya sauce竹笙扒時(shí)蔬 Braised bamboo pith with seasonal vegetable蟹肉扒時(shí)蔬 Sa

18、uteed crab meat with seasonal vegetable    椒鹽炸豆腐 Deep-fried bean curd in spicy salt    瑤柱肉松扒時(shí)蔬 Sauteed dried scallops and minced pork with seasonal vegetable時(shí)蔬炒榆耳、黃耳 Braised vegetable with mixed fungus    金銀蛋扒時(shí)蔬 Poached seasonal vegetable with preserved e

19、ggs and salty egg    咸魚(yú)雞粒扒時(shí)蔬 Sauteed diced chicken and salty fish with seasonal vegetable 七、肉類(lèi) BEEF & PORK    雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket    馬蹄吊片蒸肉餅 Steamed cuttle fish with water chestnut in minced pork京都局肉排 Swee

20、t & sour spare ribs    菠蘿生炒骨 Sweet & soup pork with sliced pineapple    翡翠炒牛肉 Sauteed beef with oyster sauce    梅子蒸肉排 Steamed spare ribs in plum sauce腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons中式牛柳 Sauteed beef fillet with slic

21、e onion in sweet & sour sauce八、海味、煲仔 DRIED SEAFOOD & CASSEROLE    銀城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole    花膠扣鵝掌煲 Braised fieh maw with goose webs in casserole    掛花炒瑤柱 Scrambled egg with conpoy  &

22、#160; 紅燒海參北菇 Braised sea cucumber with mushroom    金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole    海鮮雜菜煲 Sauteed seafood and mixed vegetable in casserole咖喱海鮮煲 Sauteed seafood with curry sauce in casserole    嘟嘟雞煲 Sauteed chick

23、en with pigs liver and shallots in casserole    咸魚(yú)雞粒豆腐煲 Salty fish with bean curd and diced chicken in casserole蒜香發(fā)財(cái)瑤柱脯 Braised whole conpoy with sea moss & garlicXO醬蝦干豆腐煲 Sauteed shrimps and bean curd with XO sauce 九、鮑魚(yú) ABALONE    正宗壕皇網(wǎng)鮑 Braised superior abalone(10

24、 heads)(preparation time 4 days)    壕皇原只禾麻鮑 Braisd whole “oma” abalone in oyster sauce    金銀鮮鮑脯 Braised sliced abalone with fish maw    翡翠鮮鮑片 Braised sliced abalone with garden green    海參燜鮑片 Braised sliced abalone with sea cucumber銀芽炒鮑絲 Sa

25、uteed shredded abalone wit bean sprouts    玉樹(shù)麒麟鮑片 Steamed shredded abalone with black mushroom, “yunnan ”ham and vegetable   十、湯、羹 SOUP    鮑參翅肚羹 Shredded abalone and assorted dried seafood in soup    菲王瑤住羹 Yellow chives and conpoy in soup&#

26、160;   蟹肉珍珠羹 Sweet corn soup with crab meat豆腐粟米羹 Sweet corn and bean curd soup    海皇酸辣湯 Seafood soup with sweet and soya sauce    花膠鴨絲羹 Fish maw with duck shreds soup    杞子魚(yú)云湯 Fishs head with medlar in soup    香茜皮蛋魚(yú)片湯 Parsley and

27、preserved egg with fish sliced in soup     紫菜海鮮魚(yú)肚羹 Seafood soup and fish maw with sea weed十一、面、米粉、飯 NOODLES& VERMICELLI AND RICE    銀芽肉絲炒面 Crispy fried noodles with shredded pork and bean sprouts    草菇干燒伊面 Braised E-Fu noodles with straw mushrooms 食汁排

28、骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce    鴛鴦炒飯 Fried rice with shrimps and sliced chicken in two sauce    福建炒飯 Fried rice Hokkian style    揚(yáng)州炒飯 Fried rice “yangzhou” style蝦球窩面 King prawns and noodles in soup    星

29、州炒米 Fried rice vermicelli with enoki and conpoy    干炒牛河 Fried flat rice noodles with beef in soya sauce生炒雞絲飯 Fried rice with shredded chicken and shredded lettuce十二、甜品 DESSERT    杏汁燉官燕 Double-boiled imperial birds nest in almond cream    椰汁燉官燕 Double-boil

30、ed birds nest in coconut milk    雪蛤燉紅蓮 Double-boiled toad and red dates in rock sugar syrup     凍香芒布甸 Chilled mango pudding    鮮果西米露 Sweetened sago cream with seasonal fruit    椰汁饅頭 Chinese dumpling with coconut(6 pc)    椰汁三色

31、糕 Coconut cream pudding    奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)    五彩椒炒駝峰肉 Sauteed hump of camel with color pepper椰汁花生奶露 Double-boiled peanuts in coconut milk十三、點(diǎn)心 Dim Sum 糯米雞 Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf 牛肉丸 Steamed Beef Ball 蒸排骨 Steamed Short Rib 叉燒包 Steamed B.B.Q Pork Bun 生肉包 Steamed Pork Bun 紫菜卷 Laver Roll with Shredded Crab 姜埋奶 Milk Bang into Ginger Juice 芝麻糕 Sesame Cake 雞仔餅 Baked Pork Cake 金錢(qián)肚 Steamed Beef Tripe with Chili Sauce沙皇包 Steamed