第三次HACCP年會(huì)CHRISANSTEYppt課件

1、Retailers what do they really want?Current developments, and a few predictionsChris AnsteyINTERNATIONAL#1 in UK, Ireland, Hungary, Poland, Czech Republic, Slovak Republic and ThailandWorking towards being #1 in South Korea and MalaysiaJust starting in China, Japan and TurkeyTesco in ChinaWill be sub

2、mitted.Some basics.Our legal strategy is driven by legislation, but is really there for Customers We know that our Customers expect a great deal from our brandThey expect value, quality, safety, legality, environmental standards and ethicsGlobal Food Safety Initiative Global Food Safety InitiativeCr

3、eated by CIES- The Food Business ForumLaunched in May 2000Creation of a Global Task Force Aim: A simple set of rules for standards, harmony between all countries, save money for suppliersCIES- Chinese and Hong Kong retailer membersAuchan China7 Eleven Convenience StoresCarrefour Asia Dairy Farm Inte

4、rnationalManningsPark n ShopPearl River DistributionWellcome SupermarketsThe Global Food Safety InitiativeDefining the limits of retailer liability Harmonising the requirements of food safety systemsTo improve cost efficiency throughout the food supply chain.Satisfaction for CEOs, and for ConsumersI

5、ncludes the harmonisation of global farm assurance standardsGFSI Guidance Document4th edition of the Guidance Document now availableEstablishing a firm relationship with standard ownersImproving the benchmarking procedureGFSI now ready to benchmark farm assurance standardsThe GFSI principlesMinimise

6、 any duplication of evaluationControl and maintenance is reliant on the international accreditation processEncourage local evaluationBe open, transparent and compliant with fair trading legislationThe GFSI principlesCorrect delivery must be seen to be controlled Direct stakeholder participation duri

7、ng development Continuous review and improvement of standard and processIdentify and promote best practiceThe Good Standard Guide: At the supplierAll Food safety issues will be fully coveredManagement participation will be clearDocumentation will be controlled and accessibleSpecifications shall be c

8、orrectProcedures will be in placeInternal audit will check processes are workingCorrective actions will be documentedNon-conformity will be controlledA product release system will be in placeThe Good Standard Guide:At the supplierPurchasing will be controlledSupplier performance will be monitoredTra

9、ceability systems will be in placeComplaint management will be effectiveProduct recall systems will be in place, and will be testedEquipment will be calibratedProduct will be testedThe Good Standard Guide:Managing the StandardISO 65 will be used by Accreditation BodiesAccreditation Bodies shall be a

10、ble to demonstrate an equivalent approachSurveillance visits shall be annualLegal advice and liability issues will be in placeAll competent Certification Bodies shall have access to the StandardGovernance of the Standard shall include direct stakeholdersThe Good Standard Guide: Managing the Standard

11、Auditor competence shall be clearly definedNon conformity definitions shall be consistentCorrective actions shall be closed within agreed timescalesCertification decisions shall be made with reference to ISO 65Challenges for a Chinese Food Safety StandardGFSI benchmarking does not mean retailers must accept a StandardThe integrity of a report