食物全球化課件

FoodglobalizationFoodglobalizationFoodglobalizationProducer：蘇鵬趙剛易中成甘謠松11/8/20221世界美食1.Foodisplayfooddisplay1.Fooddisplay2.Statusoffoodglobalization3.Benefitsoffoodglobalization4.DisadvantagesoffoodglobalizationDirectory11/8/20222世界美食Fooddisplay11/8/20223世界美食Consist：mincedlamb（碎羊羔）mashedpotato（土豆泥）cheeseMade：bakedinanoven（烤爐）.PS:gravy（層）Shepherd'sPie11/8/20225世界美食FoodglobalizationFishandchipsUsedcod(鱘魚)servedwithfreesailandvinegar11/8/20226世界美食afternoonteaTraditionalafternoonteaconsistsofaselectionofdaintysandwiches,scones(英式奶油松餅)servedwithclottedcream.Cakesandpastries（甜點）arealsoserved.Foodglobalization11/8/20227世界美食dessert11/8/20228世界美食Frenchfood11/8/202210世界美食HerearesomefamousfoodinFrenceFoiegras11/8/202212世界美食Snail11/8/202214世界美食Oysters(生蠔)11/8/202215世界美食TheFrenchoyster法國生蠔11/8/202216世界美食InFrancefoodcultureiscontactwithwineculture.Beforethemeal,asmallcupofwineis

necessary11/8/202217世界美食

Americanfood11/8/202218世界美食Chips油炸土豆片11/8/202220世界美食Ice-creamShopssellinglargenumberofdifferentflavorsofice-creamareverycommoninAmerica．11/8/202221世界美食

11/8/202223世界美食11/8/202224世界美食美國飲食文化圖片欣賞

Salad11/8/202226世界美食JapaneseFood11/8/202227世界美食

Japanesecuisineisbasedoncombiningstaplefoods,typicallyriceornoodles,withasoupanddishesmadefromfish,meat,vegetable,tofuandsoon.11/8/202228世界美食Sushi(壽司)11/8/202230世界美食すし11/8/202231世界美食Onigiri

RiceBowl

Domburi

大碗蓋飯KareRaisu日式咖喱飯11/8/202232世界美食Chinesefood11/8/202233世界美食ThecuisineoftheChineseFeast

hasonehundredandeightkinds.Theywouldbefinishedin3days.11/8/202234世界美食燒餅Clayovenrolls

11/8/202235世界美食油條Friedbreadstick

11/8/202236世界美食韭菜盒Friedleekdumplings

11/8/202237世界美食皮蛋preservedegg

100-yearegg11/8/202238世界美食臭豆腐Stinky（smelly）tofu

11/8/202239世界美食火鍋Hotpot

11/8/202240世界美食春卷Springrolls

11/8/202241世界美食豆?jié){Soybeanmilk

11/8/202242世界美食烏龍面Seafoodnoodles

11/8/202243世界美食Dongpo‘spork東坡肉11/8/202244世界美食Dandannoodles擔(dān)擔(dān)面11/8/202245世界美食That’sallmypart11/8/202246世界美食FoodGlobalization’sstatusWELCOMETOMYPART----11/8/202247世界美食Thefoodglobalizationin

CHINA11/8/202248世界美食1.KFC

thesalesvolume(營業(yè)額）in2011is$9.2bilion11/8/202249世界美食2.MacDonaldtheretainedprofits（凈利潤）in2011is$11billion

11/8/202250世界美食

11/8/202251世界美食

11/8/202252世界美食Thefoodglobalizationin

usa

11/8/202253世界美食ChineserestaurantinNewYork

11/8/202254世界美食11/8/202255世界美食

thedilicious

food~~~11/8/202256世界美食

foreigners'favoritefood(宮保雞?。?1/8/202257世界美食

11/8/202258世界美食

ThemenuinUK11/8/202259世界美食

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11/8/202260世界美食

11/8/202261世界美食

11/8/202262世界美食

THANKYOU...11/8/202263世界美食THEADVATAGESOFTHEFOODGLOBALIZATION11/8/202264世界美食CONVENIENT11/8/202265世界美食SODELICIOUS!!!11/8/202266世界美食COMMUNICATIONANDCOMBINATION11/8/202267世界美食11/8/202268世界美食STIMULATETHEECONOMY11/8/202269世界美食THAT'SALLMYPARTTHANKYOU11/8/202270世界美食DISADVANTAGESFOODSAFETY2002GermanyTurkeywithpesticides2008GermanyItalyFreshcheesemixedwithoverduecheese2010Germany“Solidificationham”andPoisonouseggswithdioxin2011EuropePoisonouscucumbers2006AmericaPoisonousspinach2007AmericaPeanutbutterinfectedwithsalmonella2007AmericaBeefinfectedwithenterobacteriumGMFOODFOODDIVERSITYSotobebetterbenefitedfromfoodglobalization:1.Muchmoreresponsibleisdemandedforthecompaniesandproducers;2.Muchmoreeffectiveandfairdetectionisdemandedforthequalityinspectiondep