中餐主題宴會設(shè)計(jì)英語題庫

精選精選“中餐主題宴會設(shè)計(jì)”賽項(xiàng)（英語口語測試題庫及參考答案）題型一中譯英我可以知道有多少人來參加宴會嗎？MayIknowhowmanypeoplewillbeatthebanquet?您需要多少張餐臺？Howmanytableswouldyoulike?您需要把宴會廳裝飾一下嗎？Wouldyouliketohavethebanquethalldecorated?您想嘗嘗我們的招牌菜嗎？Wouldyouliketotryourhousespecialty?請問您有什么特殊要求？Doyouhaveanyspecialneeds?6Wehavereservedatableforyouat6:30.請問您在我們餐廳有預(yù)訂嗎？Doyouhaveareservationwithus?這張桌子可以嗎?Willthistablebeallrightforyou?800Foraprivateroom,thereisaminimumchargeof800Yuan.恐怕您點(diǎn)的菜太多了。I’mafraidyouhaveorderedtoomuch.請問是在誰的名下做的預(yù)訂？Inwhosenamewasthereservationmade?我們恭候您的光臨。Welookforwardtoseeingyou.我可以給您一個優(yōu)惠價。Letmemakeyouaspecialoffer.51014Iamsorry,sir.Ourrestaurantisfullybookedonthe14th.歡迎光臨我們餐館。您是來參加約翰先生婚宴的嘉賓嗎？Welcometoourrestaurant.AreyouherefortheweddingbanquetofJohn?我給你們的桌子再加一把椅子好嗎？MayIaddonemorechairtoyourtable,please?現(xiàn)在可以上菜了嗎？MayIservethedishesnow?今天的特價菜是麻婆豆腐，6Today’sspecialisMapotofuwitha40%discount.這是我們廚師長的推薦菜。Thisisourchef’srecommendation.4It’sfor4persons.這種酒我們可按杯出售。Thiswinecanbeservedbytheglass.您想嘗嘗我們的特飲嗎？Wouldyouliketotryourspecialdrinks?先生，我重復(fù)一遍您點(diǎn)的菜嗎？MayIrepeatyourorderbacktoyou,sir?你想喝點(diǎn)兒什么，先生？Whatwouldyouliketodrink,sir?干白葡萄酒是按瓶賣的。Thedrywhitewineissoldbybottle.你們有什么牌子的啤酒？Whatbrandsofbeerdoyouhave?您的這瓶葡萄酒已經(jīng)添完了。請問是否需要再加一瓶？Yourbottleofwineisfinished.Wouldyoulikeonemorebottle?這道菜色、香、味俱全。Thedishlooksgood,smellsgoodandtastesgood.您需要把菜分一下嗎？MayIseparatethedishforyou?打擾了，女士。我給您換一個骨碟好嗎？Excuseme,madam.CanIchangeanewsideplateforyou?這是我們贈送給您的果盤。Thisisthecomplimentaryfruitforyou.還有什么需要我?guī)湍膯幔縄sthereanythingIcandoforyou?請簽上您的姓名和房間號碼。Pleasesignyournameandroomnumberhere.10%的服務(wù)費(fèi)。Thetotalincludesa10%service9Youhavegota10%discountforyourVisaCard.是現(xiàn)金付賬，還是信用卡付賬？Wouldyouliketopayincashorbycreditcard?是一起買單還是分開買單呢？Wouldyouliketopayonebillorseparatebills?您對我們的服務(wù)有什么意見嗎？Whatdoyouthinkofour請不要遺忘你的東西。Pleasedon’tleaveanythingbehind.題型二英譯中AtthedinnerbanquetChinesefoodwillbeservedandtheminimumchargeofRMB120Yuanperheadisrequired.您的晚宴將是中式宴餐，最低消費(fèi)每位120元。I’dliketocancelmyreservationforSaturday我想要取消周六晚上的訂位。I’dlikeaprivateroomfor15peopleateightthirtytomorrowevening.15Wecanonlyholdyourprivateroomtill7:30p.m.becauseaftertimeitisthepeakseason.730Couldyougivemesomemore請多拿一些餐巾給我。Doyouhavevegetarian你們餐廳是否有供應(yīng)素食餐？CanIbringanywineorliquorby我可以自帶酒水嗎？Iwantatablewithaviewoftheriver.我想要張能看見江景的餐臺。Howlatedoyoustay你們幾點(diǎn)打烊？Forsetmenus,theexpensesperheadrangefromRMB100yuan,RMB150yuantoRMB180yuan.Whichwouldyouprefer?有人均100元、150元和180元的標(biāo)準(zhǔn)，您想要訂哪一種？Theminimumchargefora300-person-dinnerpartyisRMB15,000excludingdrinks.三百人用餐的最低收費(fèi)是15,000元，不含酒水飲料。notfamiliarwithChinesefood,couldyourecommendsomething?我對中國菜不太熟悉，你能不能給推薦一下？Couldyougivemeaboosterseatformy可以給我的孩子拿個兒童餐椅嗎？Whatsizeofbirthdaypartyareyougoingtoorderandhowwouldlikeustoarrangethetables?您想在我們餐廳辦一個多大的生日聚會？您希望我們怎樣擺放桌子？Pleaseholdthefood/Pleaseputourorderonhaveonemorefriendcoming.請稍后點(diǎn)上菜，我們還有一個朋友沒到。

becausewestillWhatkindofteawouldyoupreferto,blackteaorgreen您要喝什么茶，紅茶還是綠茶？I’dliketotrysomeChinesespirits.我想嘗下中國的白酒。OurrestaurantspecializesinGuangdong我們餐廳的特點(diǎn)是以廣東菜為主。ThereisanincreasinginterestinandappreciationofChinesefoodintheWest.在西方國家，人們對中餐的興趣日益濃厚，對中餐的了解也日益加深。Huaiyangfoodisfamousforitscuttingtechnique.Sichuandisheshotandspicy.淮揚(yáng)菜以其精湛的刀工見長，四川菜則以麻辣著稱Howmanystepsaretakentocookthese做這些菜需要多少個步驟？TocookChinesefood,knifingskillsandmatchingofingredientsofequalimportance.做中國菜，刀工和菜式的搭配都一樣重要。AdepositofRMB500yuanisrequiredtosecureyour500Pleasefeelfreetocontactusifyouhaveanyquestionswithpaymentarrangements.如果您對結(jié)賬方式有任何疑問，歡迎隨時與我們聯(lián)系。We’llgiveyoua20%discount.我們給您八折優(yōu)惠Inwhosenamewasthereservation請問以誰的名義預(yù)訂的？Thistableistooclosetothekitchen.Canwemovetoanothertable?這張桌子離廚房太近了，我們能換一張嗎？Ourrestaurantisfullnow.Wemightbeabletoseatyouin20minutes.20Here’sthemenu.Pleasetakeyourtimeandawaiterwillcometotakeyourorder.這是菜單。請您慢慢看，待會兒服務(wù)員會來幫您寫菜單。We’dlikeavarietyoftypicalChinese我們想要點(diǎn)幾個中國特色菜。Pleasearrangea500Yuanmenuforthefiveof500Whatareyour你們的特色菜是什么？ThecharacteristicsofSichuanfoodareitsstronglocalflavor，whichisspicyandhot.川菜的特點(diǎn)是有很濃郁的地方風(fēng)味，即麻辣。Whatkindofcolddisheshaveyou你們這有什么涼菜？Pleaserushourordersasweareina我們趕時間，請催一下我們的菜。A10%servicechargehasbeenaddedtothe10%的服務(wù)費(fèi)。Sorry,I’llmakeitclearandinformyouassoonaspossible.對不起，我去弄清楚并盡快告訴您。Herearesomecomplimentaryvouchersforyou.Youcanpaywithnexttimewhenyouhavemealsinourrestaurant.我們有一些贈券送給您，下次您在我們餐廳消費(fèi)時可以拿贈券抵用。Allserverscarryacleannapkinatalltimessoastobeabletodripsorspillsimmediately.所有服務(wù)人員必須隨身攜帶干凈的餐巾，以便隨時抹去溢出或潑灑的食物。Attheendofthebanquetandafterallguestshaveleft,clearglasses,cupsandsaucers,andremovenapkinsandtablecloths.宴會結(jié)束，等所有客人離開后，清理酒杯、茶杯和碟子，撤走餐巾和臺布。題型三情景對話WhenaguestwalksintotheBanquetDepartmentandwantstoreservefarewellbanquetforhisboss.Whatkindofinformationwillyougetfromtheguest?Answer:Ineedtogetthetimeofthebanquet,thenumberofpeople,thebudgetforeachtable,andsoon.Ifpossible,I’dliketoreserveabanquetroomfortheguest.Finally,Iwillkeeptheguest’snameandphonenumber.Accordingtoregulations,we’dasktheguesttopayasumofmoneyasdeposit.Whatarethewaysofarrangingthetablesinaweddingbanquetforcustomer?Answer:Thelayoutofthetablesdependsonthesizeoftheroomandthepurposeofthefunction.Inaweddingbanquet,thereisusuallya“headtable”forthebrideandgroomandtheirimmediatefamily,andtherestofthetableswillbeofthesamesize,sittingapproximately8-10peopleeach.IfaforeignguestcomestoyouforsuggestionsonChinesefood,andwouldlikesomethinglightandfresh,whatwouldyourecommend?Answer:TherearefourmajorChinesecuisines,orsay,fourstyles.Eachcuisineisdistinctiveandhasitsownstyleandflavor.Astheguestpreferssomethinglightandfresh,I’drecommendHuaiyangdisheswhicharefamousfortheircuttingtechniquesandoriginalflavor.BoiledtofushredsandYangzhoufriedriceareworthtrying.Whichstepinthetableserviceisthemostimportantinyouropinion?Why?Answer:Ithinkwaitingatthetable,meetingalltheneedsofthedinersisthemostchallenging.Firstly,thewaiter/waitressshouldbeveryalerttotherequestsoftheguests.Secondly,waitersandwaitressesshouldbefamiliarwiththedishesandenvironmentoftherestaurant.Thirdly,theyshouldalsobegoodatcommunicatingwiththeguestsaswellaswiththekitchenstaff.Ifaguestgotdrunkduringaweddingbanquetandhebrokeawineglass,whatwouldyoudo?Answer:Firstly,Iwouldtrytoasktheguesttostopdrinkingalcoholics,andaskhimifIcanservehimacupoftea.Then,Iwillinformthebanquethostoftheincidentandofthechargeforthedamage.Ifthehostrefusestopayforthedamageorit’sbeyondmyabilitytohandlethesituation,Iwillaskthemanagerforhelp.Whatismoreimportantforbanquetservice,skillsorattitude?Stateyourreasons.Answer:Bothofthemareimportant.Onecannotdoajobwithoutprofessionalskills;ontheotherhand,theguestwon’tbesatisfiedifyoutreathim/herbadly.Sometimes,Ithink,goodattitudecanmakeupforthelackofskills,andasIbelieve,ifweshowconsiderationandconcerns,theguestmaybemoved.Weshouldtrytoserveourguestsprofessionallyandwithgoodattitude.What’sthe attitude hotel staff should have when dealing with guests’complaints?Answer:Somecomplaintsareseriousandsomearequitetrivial,butthehotelstaffshouldinvestigatethemcarefully.Nomatterhowtheguestsbehave,thehotelstaffshouldalwaystrytobenicetothem.Don’tloseyourtemperonanyoccasion.Avoidarguingwiththeguests.Ifyourhotelwantstopromoteweddingbanquetthismonth,whatwillyoutake?Answer:Advertisementisagoodwaytosellproducts,soIthinkwecanputadvertisementsonTV,magazines,newspapersandtheInternet.Wecanalsoprovidesomespecialservicestoattractcustomers,suchastoastmasterservice,weddingcakes,specialfloraldecorations,andsoon.Ifthehotelregulationspermit,wecanalsoprovidethenewcouplewithahon