2022學(xué)年外研版英語(yǔ)七年級(jí)下冊(cè)詞匯講義拓展學(xué)習(xí)法（第66組）

第8頁(yè)共8頁(yè)2022-2022學(xué)年外研版英語(yǔ)七年級(jí)下冊(cè)詞匯講義拓展學(xué)習(xí)法〔第66組〕第66組strawberry1)

strawberry

[英][＇str?:b?ri]

[美][＇str?＇b?r?]

草莓果實(shí)1.Thepaperfocusesontheeffectoftemperaturetreatmentontheproteinponentsof

strawberry

instorage.采用SDS-分析^p采后預(yù)溫處理對(duì)草莓果實(shí)貯藏期間蛋白質(zhì)組分影響的結(jié)果說(shuō)明,在預(yù)熱和預(yù)冷處理可以降低果實(shí)腐爛率的同時(shí),可能還通過(guò)抑制與果實(shí)成熟、衰老相關(guān)蛋白質(zhì)(58。2.Theultra-microstructureofthethinwallcellinthe

strawberry

hasbeenreportedInthepaper,theresultsofTEMobservationsinthedifferentgrowingperionofStrawberryprovideastrongevidenceformaintainingitsfreshnessanddeterminethesuitablemaintenancedays.本文介紹利用透射電子顯微鏡通過(guò)對(duì)草莓果實(shí)不同發(fā)育時(shí)期薄壁細(xì)胞超微構(gòu)造變化的觀察,以探求果實(shí)保鮮的適宜時(shí)期,為果實(shí)保鮮技術(shù)的開展提供根據(jù)。3.Effectof1-HexanolTreatmentonPostharvestPathogenicFungiControlandQualityMaintenanceofStrawberryFruitsduringStoragePeriod正己醇對(duì)草莓果實(shí)采后抑菌及保鮮效果的研究4.AStudyonResponsesandthePossibleMechanismsInvolvedofStrawberryFruittoMethylJasmonateand1-Methylcyclopropene;草莓果實(shí)對(duì)MeJA和1-MCP的響應(yīng)及其機(jī)理研究5.StudiesontheEffectofCa～(2+),CaMontheQualityandStorabilityofStrawberryFruit;

Ca～〔2+〕、CaM對(duì)草莓果實(shí)品質(zhì)與耐貯性的影響研究6.EffectofNitricOxide(NO)onStorageAbilityandActiveOxygenMetabolismofPostharvestStrawberry;NO處理對(duì)草莓果實(shí)貯藏性及活性氧代謝的影響7.CloneandFunctionAnalysisofStrawberryFruit-SpecificPromoter;

草莓果實(shí)特異性啟動(dòng)子的克隆與功能分析^p8.StudyontheRegulationofSugarMetabolismandSugarMetabolismRespondtoAuxinSignalinginDevelopingFruitsofStrawberry草莓果實(shí)糖代謝規(guī)律及其對(duì)生長(zhǎng)素信號(hào)的響應(yīng)9.InheritanceAnalysisResearchofSeveralQuantitiveCharactersofStrawberryFruit

草莓果實(shí)假設(shè)干數(shù)量性狀的遺傳分析^p研究10.Effectofheat-steamtreatmentonpreservationofstrawberryfruitsinstorage

貯前熱蒸汽處理對(duì)草莓果實(shí)保鮮效應(yīng)的研究11.AnalysisofStrawberryVolatilesUsingGC-MSwithMAE-SPME

MAE-SPME結(jié)合提取GC-MS檢測(cè)草莓果實(shí)中的香氣成分12.TransformationofCellsinStrawberryFruitwithInjectionofAgrobacterium

農(nóng)桿菌注射法轉(zhuǎn)化草莓果實(shí)細(xì)胞的研究13.Effectof1-HexanolTreatmentonPostharvestPhysiologyandQualityofStrawberryFruit

正己醇處理對(duì)草莓果實(shí)采后生理和品質(zhì)的影響14.ProgressofInfluencingFactorsandControlMeasuresonStrawberryFruitFirmness

草莓果實(shí)硬度影響因素及其調(diào)控措施研究進(jìn)展15.MolecularCloningandAnalysisofPotassiumTransporterGeneinStrawberry

草莓果實(shí)鉀載體蛋白基因的克隆與序列分析^p16.Studyontheeffectofcontrolledatmosphereonextendingstorageofstrawberryfruits

氣調(diào)處理延長(zhǎng)草莓果實(shí)保鮮效應(yīng)的研究17.Establishmentoftransientexpressionsystemofforeigngenewithstrawberryfruit

草莓果實(shí)外基因瞬時(shí)表達(dá)系統(tǒng)的建立18.thestrawberry,apple,etcseason

草莓、蘋果等當(dāng)令2)

strawberry

[英][＇str?:b?ri]

[美][＇str?＇b?r?]

草莓果1.Theresultsindicatedthataftertreating

strawberry

withozonefor3minutestherespirationandthespeedofdecay,solublesolid,organicacidandvitaminCweredecreasedduring4day＇sstoragewhilebetacyanincontentof

strawberry

increasedtoacertainextent.以草莓果(豐香)為試材,經(jīng)O3處理3～6min后,在(20±1)℃下貯藏4d,討論O3處理對(duì)草莓果貯藏品質(zhì)的影響。2.strawberriestoppedwithaswirlofcream

澆有旋渦狀奶油的草莓果.3.Dowithaswirlofcream

澆有旋渦狀奶油的草莓果4.Researchonapplicationofchitosaninclarificationofstrawberryfruitwine

殼聚糖在草莓果酒澄清中的應(yīng)用研究5.ProgressinStudyingGenesRelatedtoStrawberry(FragariaananassaDuch.)FruitRipeningandSoftening草莓果實(shí)成熟軟化相關(guān)基因研究進(jìn)展6.EffectsofHighOxygenAtmospheresonQualityMaintenanceandItsMechanismsinStrawberryFruit;高氧對(duì)草莓果實(shí)保鮮的效果及其機(jī)理研究7.Effectof1-HexanolTreatmentonPostharvestPathogenicFungiControlandQualityMaintenanceofStrawberryFruitsduringStoragePeriod正己醇對(duì)草莓果實(shí)采后抑菌及保鮮效果的研究8.thestrawberry,apple,etcseason

草莓、蘋果等當(dāng)令9.Herfavouritefruitisstrawberry.

她最喜歡的水果是草莓。10.Applepieandstrawberrypiewouldisnice.

蘋果派和草莓派都行。11.Apples,bananas,pears,strawberries,oranges...

蘋果、香蕉、梨、草莓、橘子……12.Berriessuchasstrawberries,blackberries,raspberries,andblueberriesprefercoolandmoistgrowingconditions.像草莓、黑莓、覆盆子及藍(lán)莓之類的漿果都愛好濕冷的生長(zhǎng)環(huán)境。13.NorthAmericanwildstrawberrywithsweetscarletfruit;asourceofmanycultivatedstrawberries.長(zhǎng)有甜的緋紅色果實(shí)的北美野生草莓；多種人工栽培草莓之。14.Grandmotherisdoingupsomestrawberries.

奶奶正在用草莓制成果醬。15.I＇dlikesomestrawberryifyouhaveany.

假如有的話，我想要點(diǎn)草莓。16.StudiesonthePhotosyntheticandFlorescentCharacteristicsofSeasonalStrawberry;

大果四季草莓光合與成花特性的研究17.SterilizationEffectofHigh-intensityPulsedMagicFieldtoSrawberryJuice

強(qiáng)脈沖磁場(chǎng)對(duì)草莓汁的殺菌效果研究18.Expertsinplantlifeconsidertheblueberryan@inferiorberry@andthestrawberry,raspberry,andblackberryan@aggregatefleshyfruit.這些植物專家視藍(lán)莓為“較低等的漿果”，而草莓、覆盆子及黑莓那么為“攢集多果肉的果類”。3)

strawberry

[英][＇str?:b?ri]

[美][＇str?＇b?r?]

草霉4)

strawberry

[英][＇str?:b?ri]

[美][＇str?＇b?r?]

果莓;草莓5)

Strawberry

[英][＇str?:b?ri]

[美][＇str?＇b?r?]

草莓1.Researchandmanufactureofbifidobacterium

strawberry

yoghourt;

雙歧桿菌草莓酸奶的研制2.Studyonfresh-keepingof

strawberry

byusingcarboxymethylchitosancoating;

羧甲基殼聚糖涂膜在草莓保鮮中的應(yīng)用研究3.wildroses,strawberrries

野生的玫瑰、

草莓.4.(Avoidifyou＇reallergictoberries.)

〔草莓過(guò)敏者勿用〕5.thestrawberry,apple,etcseason

草莓、蘋果等當(dāng)令6.Twostrawberryyoghurts,please.

請(qǐng)來(lái)兩份草莓酸乳酪.7.Wegrowstrawberriesinourgarden.

我們的園子里種草莓。8.Strawberriesdisagreewithme.

我一吃草莓就不舒適。9.Herfavouritefruitisstrawberry.

她最喜歡的水果是草莓。10.Hehastedthestrawberries.

他已用網(wǎng)覆蓋了草莓。11.StrawberriessellatahighpriceinJanuary.

1月份草莓賣價(jià)很高。12.Applepieandstrawberrypiewouldisnice.

蘋果派和草莓派都行。13.I＇dlikesomestrawberryice-cream.

我要點(diǎn)草莓冰淇淋。14.Strawberriesfloodedthemarketpricesdropped.

草莓