于都傳統(tǒng)美食初中英語(yǔ)8篇

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TemplefairthemostimportantfestivalforChinesepeopleistheChinesenewyear,whichisalsocalledtheSpringFestival.Everyonegoesbacktohishometowntospendafewdayswithhisfamily.Peopleholdmanycelebrations.

DuringtheperiodoftheMingandQingDynasties,thetemplefairswereheldinBeijingforalongtime,andthetemplefairswereheldinBeijingforalongtimeSomefestivalsareheldregularlyduringtheSpringFestival.Templefairisoneofthemostimportantactivities,anditisalsoatraditionalculturalactivitycharacterizedbyvariousChinesefolkarts.Therearemanylarge-scaletemplefairsheldinBeijingeveryyear.

ThereareperformancesandstallsfordisplayingandsellingtraditionalcraftsatthetraditionaltemplefairsaroundBeijing.Therearemanys,foodandperformancesinthetemplefair,andmanypeoplecantastevariouslocalsnacks.Thepalacefoodandotherdishesaremostlyperformedbyfolkperformancessuchasdragonandliondance,waistdrum,lotusfairy,earthclamdance,andsomeevenperformtraditionalweddingceremonyinruralareas.

Forforeigners,templefairisagoodopportunityThetemplefairisdefinitelyakindofculturalexperience,becausethetemplefairshowsChineseculturefromaverydetailedperspective.WhiletastingChinesefood,youcanalsoenjoythelocalhandicraftsandartcraftsmen.

中文翻譯：

廟會(huì)中國(guó)人最重要的節(jié)日是過(guò)年，在節(jié)日期間也節(jié)，每個(gè)人都回到家鄉(xiāng)和家人在一起過(guò)幾天，人們舉行大量慶祝活動(dòng)。北京在這期間有幾次集市，這些集市都是在各個(gè)古廟舉行的，所以都是這樣所謂“廟會(huì)〞廟會(huì)，是隨著、活動(dòng)的發(fā)展而產(chǎn)生的一種集信仰、消遣、商業(yè)為一體的群眾性活動(dòng)，北京的廟會(huì)歷史悠久，特別在明清時(shí)期和時(shí)期尤為興盛寺廟都有自己的節(jié)日，有些節(jié)日是在春節(jié)期間定期舉行的，廟會(huì)是最重要的活動(dòng)之一，也是迄今為止以中國(guó)各種民間藝術(shù)為特色的傳統(tǒng)文化活動(dòng)，北京每年都會(huì)舉辦多場(chǎng)大型廟會(huì)，在北京周邊的傳統(tǒng)廟會(huì)上，有展示和傳統(tǒng)工藝的表演和攤位。廟會(huì)上有好多游戲、食物和表演，還有好多人在廟會(huì)上可以品嘗到各種當(dāng)?shù)匦〕裕瑢m廷美食和其他菜肴廟會(huì)大多以舞龍舞獅、腰鼓、蓮花仙子、地蚌舞等民間表演為主，有的甚至在農(nóng)村上演傳統(tǒng)的婚禮儀式，對(duì)于外國(guó)人來(lái)說(shuō)，廟會(huì)是一個(gè)很好的機(jī)遇，在一個(gè)相對(duì)單調(diào)的捕獲一些色調(diào)，廟會(huì)絕對(duì)是一種文化體驗(yàn)，由于廟會(huì)從十分詳細(xì)的角度展示了中國(guó)文化，在品嘗中國(guó)美食的同時(shí)，您還可以欣賞到當(dāng)?shù)卣故镜氖止に嚻泛退囆g(shù)品工匠。

于都傳統(tǒng)美食初中范文英語(yǔ)第八篇

FortheChinese,cookingitselfisanart.Chinesefoodemphasizescolor,aromaandtaste.Notonlydoesadishtastegood,itmustalsoattractthesenses.

Whentheappetiteisbig,therearecountlesswaystocookthesameingredients,andeachcookingmethodgivesthefoodauniqueflavor.Friedlightcolorbarbecuebread/toast/spiceSichuanpeppersoft/tenderhardcrispChinesecuisinecanbedividedintoeightregionalbranchesOrganization:SichuanandShandonghaverichcharacteristics,uniqueflavor,anduniquechoiceofingredients.SteamedcruciancarpinSuzhouandGuangdong,Fujian,whichisfamousforfotiaoqiang,andZhejiang,whichisfamousforitsuniquesweetandcrispdishes,emphasizesfreshfoodandnaturalflavor,especiallyseafoodShuizhou.

Itlikesdeliciousfoodfromlandandsea.Besidesitsdailystaplefood,italsousespickledmeatseasoningandotherrichfoodChinesepeoplealsoliketouseavarietyofherbstomaketonicsoup.

中文翻譯：

對(duì)中國(guó)人來(lái)說(shuō)，烹飪本身就是一門藝術(shù)。中國(guó)菜講求色、香、味，不僅一道菜的味道好，它還必需吸引感官，當(dāng)胃口大的時(shí)候，有無(wú)數(shù)種方法可以烹調(diào)同樣的食材，而且每一種烹調(diào)方法都賦予食物獨(dú)特的風(fēng)味油炸淺色烤肉面包OASTPOACHBOILSOURSWEETTERHOT/SPICY四川胡椒粉軟質(zhì)/嫩硬脆皮中國(guó)菜