DietandHealth飲食與健康演示文稿

DietandHealth飲食與健康演示文稿目前一頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)優(yōu)選DietandHealth飲食與健康ppt目前二頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)Question1:Didyouhavethebreakfastthismorning?Question2:What’syourfavoritefood?Doyouthinkyourdiethealthy?目前三頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)JunkFoodPickledchickenfeetQuaileggsTheinstantnoodlesCarbonateddrinks目前四頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)Theworldhealthorganizationreleasedten"junkfood"Thecauseofcardiovasculardisease;Containcarcinogenicsubstance；Destroysthevitamin,proteindenaturation.Leadtohighbloodpressure,resultinginnasopharyngealcarcinomaAffectthemucousmembranesystem,harmfultointestinesandstomach)Easyulcersandinflammation

includingthethreecarcinogens:nitrite(preservativeandcoloreffect);ContainlotsofpreservativesonetwothreeFriedfoods油炸類(lèi)食品Pickledfoods腌制類(lèi)食品Processedmeat加工肉類(lèi)食品目前五頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)Theworldhealthorganizationreleasedten"junkfood"Excessofedibleessenceandpigment(burden)onliverfunction;Seriousdamagevitamin;toomuchheat,lownutrients.Containingphosphoricacid,carbonicacid,willtakeawaythebodyofcalcium;highsugarcontent,drinkafterfullbilgefeeling,influencethedinner;Highsalt,preservatives,essence(liver);onlythequantityofheat,nonutrition.fourfivesixCookies

foods餅干類(lèi)食品Soda,cokedrinks蘇打可樂(lè)類(lèi)食品Conveniencefoods方便面類(lèi)食品目前六頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)

vitamin,proteindenaturation;Toomuchheat,lownutrients.

includingthethreecarcinogens:nitrite(preservativeandcoloreffect);Highsalt,preservatives,flavors(liver).

containsthecreamiseasilycauseobesity;highsugarcontentaffectthedinner.

includingalargenumberof"3,4-benzypyrene(thefirstofthreemajorcarcinogen);Roastchickenlegs,1=60cigarettetoxicity;Causecarbonizationdenaturationprotein(kidney,liverburdenheavier).Theworldhealthorganizationreleasedten"junkfood"seveneightninetenCannedfoods罐頭類(lèi)食品Preservesfood蜜餞類(lèi)食品Frozendessertfoods冷凍甜品類(lèi)食品Barbecuefoods燒烤類(lèi)食品目前七頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)GreenFoodSpring春Mungbeans豆苗Sugarcane甘蔗Leek韭菜Celery芹菜Strawberry草莓Cherry櫻桃Elaborated青棗Peas豌豆目前八頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)GreenFoodSummer夏Mustard芥菜Pear梨子Peach桃子Waterspinach空心菜Watermelon西瓜Amaranth莧菜Uponfood潺菜Waxgourd冬瓜目前九頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)GreenFoodAutumn秋Spinach菠菜Papaya木瓜Cucumber黃瓜Lotusroot蓮藕Kiwifruit獼猴桃Taro芋頭Cowpeas豇豆Grapes葡萄目前十頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)GreenFoodWinter冬Broccoli芥藍(lán)Radish蘿卜Saltdish紹菜Vegetables菜心Cabbage大白菜Watercress西洋菜Orange桔子Lettuce生菜目前十一頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)TheNutrientsProtein蛋白質(zhì)Vitamin維生素Carbohydrate碳水化合物Water水Inorganicsalt無(wú)機(jī)鹽TheSixNutrients六大營(yíng)養(yǎng)物質(zhì)Fat脂肪目前十二頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)Whatdoyouthinkisthestandardofthehealth?Said-quick:languagecorrectly,tospeakfluently.Saidthemindclear,thethoughtisagile,gasisadequate,heartandlungfunctionisnormal.Walk-fast:provethatenergeticexuberant.Sleep-fast:gotobedtosleepsoon,andthedeepsleep,wakeupfreshasaDaisy,sober.ADBCEat-fast:haveagoodappetite,canquicklyaftereatingameal,thisdemonstratesthattheinternalorgansfunctionisnormal.Toilet-quick:oncethemeaningis,canquicklydrainurine,andfeelatease,gastrointestinalfunctionisgood.DE——FromWHO目前十三頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)Howwehaveastandardofthehealth?目前十四頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)ThecerealsCorn(玉米):Containsalotoflecithin,linoleicacid,grainalcohol,etc.Canpreventtheoccurrenceofhighbloodpressureandhardeningofthearteries.Buckwheat(蕎麥)：Buckwheatcontains18%cellulose,fallbloodpressure,fallhematicfat,fallbloodsugar.Preventionofgastrointestinalcancer.目前十五頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)Thebeansmilkgood?Orsoya-beanmilkwell?Milkcontainslactose,inlactosedon’tbeabsorptionwith70%oftheyellowraceinAsia.Soya-beanmilkcontainsoligosaccharide,itabsorbed100%.Soyhasanti-cancersubstances,especiallyisoflavones(oneofthephytoestrogens),topreventionandtreatmentofosteoporosis.Preventionofmenopausalsyndrome.Lowercholesterol.Beauty,anti-aging.Topreventcardiovasculardisease.目前十六頁(yè)\總數(shù)十七頁(yè)\編于十二點(diǎn)ThevegetablesCarrots(胡蘿卜)：containsrichcarotene,canpreventcancer,oxidation,enhanceimmunity.Garlic(大蒜):Itisth