Unit1Extendedreading課件-高中英語(yǔ)牛津譯林版（2020）選擇性

UNIT1Foodmatters---ExtendedReading1.Studentscanlearnsomewordsandphrases.2.Studentscangetthemainideaofthispassage.3.Studentscoulddevelopanpositiveeatinghabits.LearningAims:Doyouknowfoodcritic？Brainstorming:Whatisthecritic’sjob?Tryvariousfoodsandtalkabouttheflavours.Trytopredictthemainideaofthispassage.EatinginChinaNarrativeWhatisthegenreofthispassage?Vocabulary41.fillingn(糕點(diǎn)等的)餡42.elderlyadj年紀(jì)較大的，上了年紀(jì)的43.bakevt&vi烘烤；烤硬44.flourn面粉45.adorableadj可愛(ài)的，討人喜愛(ài)的46.mildadj不濃的，淡味的；暖和的；溫和的；不嚴(yán)重的47.Tiramisun提拉米蘇48.bakeryn面包(糕點(diǎn))店Vocabulary49.layern層，表層；層次50.cheesen干酪，奶酪51.bitteradj苦味的;激烈的;令人難過(guò)的；嚴(yán)寒的52.creamn奶油，乳脂；護(hù)膚霜53.ingredientn材料，成分；因素，要素54.looseadj不受約束的；未固定牢的；零散的；寬松的；疏松的55.letsthloose釋放；放任56.chillin辣椒

7March,Sichuanhotpot

Themouth-wateringhotpotsofSichuanareasfamousoverseasastheyareinChina,andthehotflavourisenoughtoheatupacoldmidwintereveningortoletlooseriversofsweatonasummerafternoon.Igaveitmyfirsttrylastnight,togetherwithafewlocalfriends.

3月7日，四川火鍋

令人垂涎欲滴的四川火鍋，聞名海內(nèi)外。那火辣的風(fēng)味足以溫暖隆冬的寒夜，或在夏日的午后讓人汗流如注。昨晚，我第一次嘗試了四川火鍋，是與幾位當(dāng)?shù)氐呐笥岩坏莱缘?。Takenotesquickly！重點(diǎn)詞匯hotpot火鍋beenoughto足以;足夠……可以;足夠…去做heatup加熱;變熱;加劇;變得激烈;激化letloose放開(kāi);放出，放開(kāi);對(duì)不加約束，聽(tīng)?wèi){行事sweaton汗流浹背;<俚>依靠，指望togetherwith和…一起[合起來(lái)]afew幾個(gè);少許;一點(diǎn)點(diǎn)

Asthesoupbubbledslowlyoveragasburnerinthemiddleofthetable,itssurfacewascoveredwithabeautifullayerofchillies,Sichuanpeppers,springonionsandredoil.Slowlyatfirst,andthenfasterandfaster,wetippedplatesoffreshmeat,fishandvegetablesintothepot.Thehotflavourquickenedourlaughterandconversation,makingthemealtheperfectwaytorelaxwithfriends.桌子正中的煤氣爐上，湯緩緩地冒著泡，表面覆蓋著一層辣椒、花椒、蔥段和紅油，甚是好看。我們把一盤盤新鮮的肉、魚(yú)和蔬菜倒進(jìn)鍋里，一開(kāi)始慢，到后來(lái)越來(lái)越快。熱辣的味道讓大家談笑起來(lái)更有興致，這頓飯成了與友人放松的最佳方式。Takenotesquickly！重點(diǎn)詞匯bubbled起泡;冒泡;洋溢著;發(fā)出冒泡的聲音gasburner燃?xì)馊紵?煤氣噴燈；燃?xì)鈬娮靑nthemiddleof正忙于chillies辣椒;springonions大蔥redoil紅油;土耳其紅油atfirst起初，起先f(wàn)reshmeat鮮肉quickened加快，加速;變得更活躍Theymakethedescriptionofthefoodsmoreexpressiveandvivid.Whatarethefunctionsoftheseadjectives?

Sichuanhotpotsareperfectforthedamp,foggyclimateinwhichtheywereinvented.TheyarebelievedtohavestartedoffinthelateQingDynastyasawayforboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters.Inthebeginning,thedeliciousdishwasmadesimplybyboilingvegetables,chilliesandSichuanpeppersinwater.四川火鍋非常適合其發(fā)源地潮濕多霧的氣候。人們認(rèn)為，火鍋始自清末，當(dāng)時(shí)是長(zhǎng)江上的船工在濕冷的冬季取暖的一種辦法。一開(kāi)始，美味的火鍋只不過(guò)是將蔬菜、辣椒和花椒用水煮。

我關(guān)于大Takenotesquickly！重點(diǎn)詞匯damp潮濕的;微濕的;濕氣重的foggy有霧的;霧茫茫的QingDynasty清代;清朝;清末;清王朝;清政府boatmen靠小船營(yíng)生的人;擺渡者;小船出租人;YangtzeRiver長(zhǎng)江keepwarm保溫Inthebeginning一開(kāi)始;在開(kāi)始的時(shí)候chillies辣椒

Overtime,ithasexpandedtoincludemultipleoptionsofsoups,vegetables,meatsandsauces,appealingtopeopleofdifferenttastes.WhatIlovebestaboutSichuanhotpotsisthattheyofferagreatopportunitytosocializewithfriendssinceamealcanlastforhours.IinstantlybecameabigfanofSichuanhotpotsandI’llsoonbebackformore!

后來(lái)，火鍋的內(nèi)容逐漸豐富，包括各式湯底以及品種多樣的蔬菜、肉和調(diào)料，滿足人們不同的口味。我最喜歡四川火鍋的一點(diǎn)在于，它為朋友間的交往提供了很棒的機(jī)會(huì)，因?yàn)橐活D飯能吃上好幾個(gè)小時(shí)。我瞬間成了四川火鍋的“鐵桿粉絲”，我很快會(huì)再回來(lái)吃的！Takenotesquickly！重點(diǎn)詞匯Overtime隨著時(shí)間的推移;隨著時(shí)間的過(guò)去；超時(shí)soups湯;羹meats肉類;食用肉;重要的部分;有趣的部分sauces醬;調(diào)味汁socializewith與…交往;交流、交往、交際beback回來(lái);放回;拖欠WhendidSichuanhotpotsstartoff?InthelateQingDynasty.

12August,Nanjingsaltedduck

SaltedduckisNanjing’smostfamousfoodexport.Servedplaininthin,whiteslices,themeatisjuicyandsalty.EachNanjingsaltedducktakesseveraldaystoprepare,andtheprocessincludessalting,drying,boilingandcooling.AsIfinishedmyfirsthelpingonarecentafternooninNanjing,myhost,ChefZhang,toldmealittlemoreaboutthedish.

8月12日，南京鹽水鴨

鹽水鴨是南京最有名的特色食品。鴨肉簡(jiǎn)單地切成白白的薄片，多汁帶咸。每只鹽水鴨都要經(jīng)過(guò)腌、晾、煮、涼等工序，耗費(fèi)數(shù)天制成。前幾天下午，我在南京吃完我的第一份鹽水鴨后，做東的張大廚給我介紹了一下這道菜。Takenotesquickly！重點(diǎn)詞匯saltedduck鹽水鴨Salted咸的;鹽漬的;鹽腌;鹽腌的slices薄片，片;部分salty咸的;含鹽的;咸咸的drying變干;弄干;干燥；風(fēng)干;干燥的boiling很熱的;熾熱的

南京周邊的鄉(xiāng)村因?yàn)轼喿右呀?jīng)馳名數(shù)百年；這一帶水網(wǎng)密布，非常適合養(yǎng)殖水禽。一本清末的地方志尤其盛贊鹽水鴨，稱其無(wú)與倫比。傳統(tǒng)上鴨肉被認(rèn)為性涼，所以適宜在炎熱的夏季食用。如今，人們一年四季都吃鹽水鴨，據(jù)估計(jì)，南京人每天要吃掉數(shù)萬(wàn)只鴨子！我一嘗，它正對(duì)我胃口，鹽水鴨已經(jīng)成了我最鐘愛(ài)的美食之一。Takenotesquickly！重點(diǎn)詞匯localhistory地方歷史;地方志，地方歷史saltedduck鹽水鴨inparticular特別;尤其withoutequal沒(méi)有相等的;天下無(wú)雙appropriatefor適用于;為…騰出或撥出allyearround全年;一年到頭;一年到頭;終年itisestimatedthat預(yù)計(jì);據(jù)估計(jì)tensofthousandsof成千上萬(wàn)hitthespot恰到好處;合口味;正中下懷

12月8日，廣東點(diǎn)心

在廣州，早茶在日常生活中的地位是如此重要，以至于“飲茶未？”（粵語(yǔ)，意為“你吃早茶了嗎？”——譯者注）成了當(dāng)?shù)厝藛?wèn)候早安的方式。雖說(shuō)茶館在中國(guó)從唐代開(kāi)始就司空見(jiàn)慣了，但19世紀(jì)中葉廣東人的創(chuàng)新在于將茶佐以各種小菜或點(diǎn)心。這種觀念時(shí)興起來(lái)，如今廣州的餐廳用一千多道點(diǎn)心刺激著食客的食欲，一道比一道精致、可口。

Takenotesquickly！重點(diǎn)詞匯Cantonesedimsum廣東點(diǎn)心morningtea早茶dailyroutine日常事務(wù)TangDynasty唐朝；唐室togetherwith和…一起avarietyof各種各樣的;種種;形形色色takeoff脫

TheCantonesedonothurryovertheirbreakfasts,asIfoundwhenIvisitedarestaurantinGuangzhou’soldcitycentrethismorning.Theemphasisisratheronconversationaboutbusiness,familyorpleasure,andlocalscanspendhourstogetherchatting,drinkingteaandworkingtheirwaythroughthemenu.Frombeefballstoricenoodlerolls,therearevariousdishesthathavebeenbaked,boiled,steamedorfried.Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistofdimsumIstillneedtotry.

廣東人用早餐并不慌不忙，正如今天早晨我在廣州老城區(qū)中心的一家餐館所見(jiàn)的那樣。重點(diǎn)是談生意、話家常說(shuō)樂(lè)子，當(dāng)?shù)厝丝梢曰ㄉ蠋仔r(shí)一起談天、飲茶，慢慢吃遍菜單上所有的點(diǎn)心。從牛丸到腸粉，烤、煮、蒸、炸的菜品各式各樣。來(lái)一次不足以嘗個(gè)遍，我列出了一個(gè)長(zhǎng)長(zhǎng)的清單，都是以后要品嘗的點(diǎn)心。Takenotesquickly！重點(diǎn)詞匯Ca