食品安全中英文PPT資料

SafetyofFoodChapter1:StatusofFoodsafety(食品安全的現(xiàn)狀）Chapter2:Reproducetheaccidents（事件重現(xiàn)）Chapter3:Foodsafetycausesofproblems（食品安全問題的成因）Chapter4:Teachyouafewhandsbuyfoodhardrecruit（教你幾手買菜硬招）TheTopicStatusofFoodsafety

Growinginthehumanbraincannotdowithoutacomputernow,aslongasnotopenaChineseWebsitesearchenginetofind"food","eat"andotherwords,theresultsassociatedwithituptothewordis"security"and"poisoning",whichPowerofareputationforfoodself-sufficientpeoplesaythatitisairony.

現(xiàn)在生長在人類腦中的觀念是不能沒有電腦,只要沒有開華人網(wǎng)站的搜尋引擎去尋找“食品”、“吃”,換句話說,結(jié)果與之相關(guān)的詞是“安全”和“投毒”的聲譽,這力量對食物自足的人說它是一種諷刺。:Reproducetheaccidents"Poisonbeansprouts"referstojoinperformenceofrootagent,bleach,increasethecoarseagentadditiveUrgegeneratedbeansprouts.Long-termuseofthisbeansproutswillonhumanhealthformationHarm,andevencancer.“毒豆芽”是指加入了無根劑、漂白粉、增粗劑等添加劑催發(fā)生成的豆芽。長期使用這種豆芽會對人體健康形成危害，甚至?xí)掳?。Poisonbean（毒豆芽）Researchproof,ediblecontainpuremeatleantohumanbodygenerateshazards,causepeoplepoisoning,mayleadtolong-termconsumptionvariable,inducechromosomalandmalignanttumor,etc.“wasteoil”willleadtodiarrhea,strongabdominalpain.Researchproof,ediblecontainpuremeatleantohumanbodygenerateshazards,causepeoplepoisoning,mayleadtolong-termconsumptionvariable,inducechromosomalandmalignanttumor,etc.中國關(guān)于食品安全的法律體系中存在著諸多弊端和問題，為不少問題食品的產(chǎn)生提供了生存的空間。Long-termuseofthisbeansproutswillonhumanhealthformation鮮豬肉皮呈乳白色，脂肪潔白而且有光澤。購買豬肉，首先看有沒有檢驗檢疫合格證或章；SafetyofFoodBuypork,firstlookhaveinspectionandquarantinecertificateorchapters;Secondlookincarnadine,colourandlustreisspeciallightandsurfacemoist,flexibilityisverypoor,ismostlikelywaterinjectionmeat.Buypork,firstlookhaveinspectionandquarantinecertificateorchapters;Secondlookincarnadine,colourandlustreisspeciallightandsurfacemoist,flexibilityisverypoor,ismostlikelywaterinjectionmeat.“毒豆芽”是指加入了無根劑、漂白粉、增粗劑等添加劑Legalnotperfect（法律不完善）"Poisonbeansprouts"referstojoinperformenceofrootagent,bleach,increasethecoarseagentadditiveWasteoils（地溝油）

Swillandwasteoilaremixedinalargepot.Peoplesusethespoonscrapedoffalittlebitfromthetopofthatlayer,then,pouredintoanothercontainer.Theyextractedoilwillbeboughtbysomespecialperson,processingsimplyandthenresoldtogo.“wasteoil”willleadtodiarrhea,strongabdominalpain.Evenstomachcancer,coloncancer.廢棄油脂混合在鍋中。人們使用勺子刮掉一點點頂端的那層,然后,倒入另一個容器內(nèi)。他們的石油將被收購中提取一些特別的人,加工簡單,然后轉(zhuǎn)售去?！暗販嫌汀睂?dǎo)致腹瀉,強(qiáng)大的腹痛。甚至是胃癌,結(jié)腸癌?！癉yeingsteamedbread”：Everythingadditives（“染色饅頭”：萬能的添加劑）

InearlyApril2011,Shanghaimanysupermarkets,"byaworsestainingsteamedbread"event:overdueofsteamedbreadtorecoveryprocessing,cornmealandblackriceandflourbunisbywhitesteamedbreadandadditives"closefinished".Thiskindofsteamedbreadeatingtoomuchcancauseharmtohumanbody.2011年4月初，上海多家超市被曝出“染色饅頭”事件：過期的饅頭重新回收加工、玉米面和黑米面饅頭是由白饅頭和添加劑的“合成品”。這類饅頭食用過多會對人體造成傷害。Clenbuterol（瘦肉精）

OnMarch15,2011,CCTVweeklyqualityreport"columndisclosure,henanMengZhouetcpiggeryanimalmedicine"leanleanusingillicitpure"raisingpig,andthesetoxicporkintoshanghui.Researchproof,ediblecontainpuremeatleantohumanbodygenerateshazards,causepeoplepoisoning,mayleadtolong-termconsumptionvariable,inducechromosomalandmalignanttumor,etc.

2011年3月15日，央視《每周質(zhì)量報告》欄目披露，河南孟州等地養(yǎng)豬場采用違禁動物藥品“瘦肉精”飼養(yǎng)生豬，而這些有毒豬肉流向了雙匯。研究證明，食用含有瘦肉精的肉會對人體產(chǎn)生危害，導(dǎo)致人中毒，長期食用則可能導(dǎo)致染色體基變，誘發(fā)惡性腫瘤等。Whatfoodcansafelyeat?FoodsafetycausesofproblemsLaxsupervision（監(jiān)管不嚴(yán)）

Duetotherelateddepartmentstofoodsafetyproductionoperationregulationisslack,makeChinafoodindustryseriousviolations,illegalproductionsalessubstandardfoodlong-standingthephenomenon.China'sfoodmonitoringandmanagementhasbeentakensubsectionmanagementastheauxiliary,breedmanagementmethod,ontheactualoperationprocess,thefunctionaldepartmentsorwillappearbetweencompetingsupervision,repeatenforcementofthephenomenon,orwillappearcontendingforwhatever,mutualshuffledisputesovertriflesphenomenon,thiswillgivesomefoodindustryillegalproduction,salesprovidessubstandardfoodroumania.

由于相關(guān)部門對食品安全生產(chǎn)的操作監(jiān)管不力，使得中國食品行業(yè)嚴(yán)重違規(guī)、違法生產(chǎn)銷售不合格食品的現(xiàn)象屢禁不止。中國的食品監(jiān)管一直采取分段管理為主、品種管理為輔的方法，在實際的操作過程中，各職能部門之間要么會出現(xiàn)爭著監(jiān)管、重復(fù)執(zhí)法的現(xiàn)象，要么會出現(xiàn)爭著不管、相互推諉扯皮的現(xiàn)象，這就給某些食品行業(yè)違法生產(chǎn)、銷售不合格食品提供了可乘之機(jī)。Legalnotperfect（法律不完善）

Chinaaboutfoodsafetyexistinthelegalsystemandtheproblemformanydisadvantagesofmanyproblems,whichhasprovidedthefoodthelivingspace.China'sfoodsafetylawprovisionsprescribedtoosweeping,difficulttooperate,andtheselawsandregulationsandstandardsystemofsomeoftheseriouslag,theexistingfoodsafetystandardsregulations,manyindicatorslowfarbelowtheinternationalstandard,manyimportantstandardstillcomeout,thishasbeenenactedforthoseillegalmanufacturer,enterprise'sillegalproductionultra-lowstandards,substandardfoodoffersroumania.

中國關(guān)于食品安全的法律體系中存在著諸多弊端和問題，為不少問題食品的產(chǎn)生提供了生存的空間。中國的食品安全法律條文規(guī)定的過于籠統(tǒng)，難以操作，并且這些法律法規(guī)和標(biāo)準(zhǔn)體系嚴(yán)重滯后，現(xiàn)有的一些食品安全的標(biāo)準(zhǔn)水平規(guī)定偏低，許多指標(biāo)遠(yuǎn)遠(yuǎn)低于國際標(biāo)準(zhǔn)，許多重要的標(biāo)準(zhǔn)至今還尚未制定出來，這就為那些不法廠商、企業(yè)違法生產(chǎn)超低標(biāo)準(zhǔn)、不合標(biāo)準(zhǔn)的食品提供了可乘之機(jī)。Swillandwasteoilaremixedinalargepot.其次看肉色，色澤特別淡而且表面潮濕、彈性很差的，極有可能是注水肉。長期使用這種豆芽會對人體健康形成其次看肉色，色澤特別淡而且表面潮濕、彈性很差的，極有可能是注水肉。Poisonbean（毒豆芽）Buypork,firstlookhaveinspectionandquarantinecertificateorchapters;Secondlookincarnadine,colourandlustreisspeciallightandsurfacemoist,flexibilityisverypoor,ismostlikelywaterinjectionmeat.Researchproof,ediblecontainpuremeatleantohumanbodygenerateshazards,causepeoplepoisoning,mayleadtolong-termconsumptionvariable,inducechromosomalandmalignanttumor,etc.First,consumersbuythelackoffoodsafetyknowledge.Evenstomachcancer,coloncancer.首先，消費者缺乏購買安全食品的常識。購買豬肉，首先看有沒有檢驗檢疫合格證或章；Wasteoils（地溝油）購買豬肉，首先看有沒有檢驗檢疫合格證或章；長期使用這種豆芽會對人體健康形成中國的食品監(jiān)管一直采取分段管理為主、品種管理為輔的方法，在實際的操作過程中，各職能部門之間要么會出現(xiàn)爭著監(jiān)管、重復(fù)執(zhí)法的現(xiàn)象，要么會出現(xiàn)爭著不管、相互推諉扯皮的現(xiàn)象，這就給某些食品行業(yè)違法生產(chǎn)、銷售不合格食品提供了可乘之機(jī)。Consumerfooddire（消費者食品知識匱乏）

First,consumersbuythelackoffoodsafetyknowledge.China'smanyconsumersbecauseincomelevelislow,notenoughspendingpower,pluslackofcorrespondingcommonsense,sowhenbuyingfoodsafetyconsciousnessindifference,oftenonlypursuecheap,regardlessofthequalityoffoodandhealthproblems.Inconsumerthispsychologicalsupportforproblemoffoodsalesopenedthedoors.Secondly,manyconsumerslackofscientificediblefoodofcommonsense,whichcouldtriggersomediseasesproduce,andevencausefoodpoisoningevents.

首先，消費者缺乏購買安全食品的常識。中國眾多的消費者由于收入水平低下，沒有足夠的消費能力，加上缺乏相應(yīng)的常識，所以在購買食品時安全意識淡漠，往往只圖便宜，不顧及食品的質(zhì)量、衛(wèi)生問題。在消費者這種心理的支持下，就為問題食品的銷售打開了門路。其次，很多消費者缺乏科學(xué)食用食物的常識，由此可能會引發(fā)一些疾病的產(chǎn)生，甚至導(dǎo)致食物中毒事件的發(fā)生。Teachyouafewhandsbuyfoodhardrecruit（教你幾手買菜硬招）Buyvegetablesseeshapesthesmelling（買菜看形狀聞味）Don'tbuycolorabnormalvegetables.不買顏色異常的蔬菜。Don'tbuyshapeabnormalvegetables.不買形狀異常的蔬菜。Don'tbuyabnormalsmellofthevegetables.不買異常氣味的蔬菜。Buyfishdon‘tslippery.（買魚不要溜光的）Buymeatpicknotgluethehand（買肉挑不粘手的）

Buypork,firstlookhaveinspectionandquarantinecer