2024版新教材高考英語全程一輪總復(fù)習(xí)課時(shí)天天練24Unit3FoodandCulture新人教版選擇性必修第二冊(cè)

課時(shí)天天練(二十四)UNIT3FOODANDCULTUREⅠ.閱讀理解A[2023·山東省實(shí)驗(yàn)中學(xué)高三第一次診斷]TofullyappreciateAustraliancuisine,youhavetoconsidertheuniquenatureofitswildlifeandgeography.Foronething,therearethewideplainsintheinteriorofthecountry,whicharehometomillionsofgrazinganimals.Foranother,thereisAustralia'slongcoastline,whichisnexttoalltherichesofthesea.ItisnowonderthenthatmuchofAustraliancuisinecentresaroundredmeatandseafood.OneofthemostpopularredmeatsinAustraliaisalsouniquetothecontinent:kangaroo.ThismayseemstrangeasthekangarooisanationalsymbolofAustralia.However,inrecentyears,kangarooshaveincreasedinnumbertoaround45million.Thesekangarooswanderontotheroadsandintocities,makingtrouble.Theirincreasednumbershavealsoharmedplantsandotherwildlife.Asaconsequence,thegovernmentisencouragingpeopletousetheseanimalsasfood,andkangaroohasbecomeoneofthemostpopularitemsontheAustraliandinnertable.Asforseafood,manyofthefirstEuropeanswhocametoAustralialovedthesea.PerhapsthisisonereasonwhysomanyAustralianslivenearthecoast.Sincethecoastlineissolong,eachregionhasitsowndishesthatarerelatedtotheseafoodfoundinitswaters.Thelistofseafoodavailableatthelocalfishmarketislikeatourofthecoast:salmon,prawns,oysters,tuna,shark,crab,andmanymore.However,ifyouwanttoreallytakeinthefullexperience,youshouldgotothefishmarketinSydneyearlyinthemorningandseethefishbeingpreparedforsale.Betteryet,youcansignuptogodeep-seafishing.Butthen,howisallthisfoodcooked?PerhapsthefavouritewayofcookingfoodinAustraliaisthebarbecue,or“barbie”.Giventhefineweather,Australianslovetoeatoutside.Casualfriendlinessisthekeytosuchmeals.Itisatimeforfriendsandrelativestogettogetherandhavefun.Evenstrangerspassingthroughwillbeofferedaseat,acolddrink,andsomethingoffthegrill.Oftenthesebarbecuesfeaturea“mixedgrill”，whichmeanscookingallkindsofmeat,seafood,andvegetables.So,atanAustralianbarbecue,youdon'thavetoeatkangaroo—oreveneatmeatatall—ifyoudon'twantto.Beyondthis,whatisAustraliancooking?AsAustraliaisadiversecountrywithpeoplefrommanynations,Australiancookingnowhasflavorsandcuisinesfromaroundtheglobe.Nomatterwhoyouareandnomatterwhatcuisineinterestsyou,youarealwayssuretofindawarmwelcomeandafullplatewaitingforyouinAustralia.1．WhydoesAustraliancuisinecentrearoundredmeatandseafood?A．MostoftheAustralianslikeredmeatandseafood.B．Redmeatandseafooddogoodtopeople'shealth.C．Australiaishometograzinganimalsandhasalongcoastline.D．Australianshavenoothercuisinechoicesexceptmeatandseafood.2．WhyistheAustraliangovernmentencouragingpeopletoeatkangaroos?A.ThekangarooisanationalsymbolofAustralia.B.Themeatofkangaroosisdeliciousandfullofnutrition.C．ThekangaroohasthelargestnumberintheAustraliananimals.D．Kangarooshavecausedtoomuchtroubletootherplantsandwildlife.3．IfyouwanttotrulylearnabouttheseafoodinAustralia,thebestchoiceis________．A．tosignupfordeep-seafishingB．togotoabarbecueget-togetherC．totravelalongthecoastlineinacarD．topayavisittoafishmarketinSydney4．Whichisthesuitabletopicofthispassage?A．What'scookinginAustralia?B．ArekangaroosimportanttoAustralians?C.IsnatureofAustralianwildlifeandgeographyunique?D.WhyisbarbecuethefavouritewayofcookingfoodinAustralia?B[2023·武漢市部分學(xué)校調(diào)研]Haveyoueversuddenlydevelopedanappetitefromapassingglanceatafreewaybillboardfeaturingabrightlycoloredcheeseburger,ordecidedtostepintoacandyoricecreamstoredisplayingawindowfulloflivelyshadesandhues(色調(diào))ofsweettreats?Ifso,youareingoodcompany.Unlesswearemedicallyrestrictedorstrictlydieting,wearenotlikelytoresistinvitingfaresimplybecausewerecognizethelackofnutritionalvalue.DevinaWadheraandElizabethD．Capaldi-PhillipsinAReviewofVisualCuesAssociatedwithFoodonFoodAcceptanceandConsumptionrecognizetheimpactofsensorycues(信號(hào))onfoodconsumptionandenjoyment,andthepotentialtheyhavetopromotehealthyeatingbehavior.Theycitepreviousresearchinprovidingsomeinterestingexamplesofthevisualimpactofdifferentcolorschemes(方案)ontasteandfoodenjoyment.Theynotethatpinkfoodonawhiteplatewasconsideredsweeterandmoreflavorfulthanthesamefoodonablackplate.Apparently,weconsumefoodwithmoreofoursensesthanwerealize.Sowhenwe'refacedwithsomanyappealingfoodchoicesandgiventherainbowofcolorsaroundus,isthereanywaytocontrolourappetite?Thankfully,someresearchsaysyes.OliverGenschowdemonstratedthatwhenitcomestoeatingless,colorsimpactconsumption.Theyspecificallyresearchedtheeffectofthecolorred.Theyfoundthatpeopleatefewerpretzelswhenusingaredplate,asopposedtowhiteorblue,anddranklessfromaredcupthanabluecup.Theysuggestedthatthecolorredreducesfoodanddrinkintakebyfunctioningasastopsignal.Butwhenitcomestohealthyeating,insteadofputtingonapairofsunglassestoblocktheinvitinghuesoffoodcues,considerthevalueofdiscipline.Healthyeatinginvolvesintentionalchoices,notmindlessresponsestosensorycues.Andbeforeyouinvestinmuchredtablewaretoslimdown,rememberthatwhatgoesontotheplatesismuchmoreimportant.5．Whatmaybeamajorreasonforustorefuseeye-catchingfood?A．Theshortageofnutrition.B．Therichcoloroffinefoods.C．Thedoctor'sinstructions.D．Advertisementseverywhere.6．WhatmightbedealtwithinAReviewofVisualCuesAssociatedwithFoodonFoodAcceptanceandConsumption?A．Benefitsofdifferentcolorschemes.B．Interestingexamplesoffoodservice.C．Thepotentialtopromotefoodconsumption.D．Effectsofsensorycuesoneatingbehavior.7．Whatdoestheauthorsuggestpeopledointhelastparagraph?A．Followthesensoryresponse.B．Makefoodchoicessensibly.C．Wearsunglassestoblockcolors.D．Avoidcolorfulfoodintentionally.8．Whatisthebesttitleforthetext?A．HowCanPeopleControlTheirAppetiteB.HowArePeopleTrickedbyColorSchemesC．HowDoColorsImpactFood'sAppealandAppetiteD．HowDoBrightColorsMakeFoodMoreAppealing[答題區(qū)]題號(hào)12345678答案Ⅱ.閱讀七選五[2023·濟(jì)南市高三上學(xué)期期中]Work,familyandworldeventscanbesostressfulthatitfeelslikeoptimismandjoyarefaroutofreach.Anyonecangetstuckinabadmood—butyoudon'thavetostaythere！__1__Onceyou'reinamoodyouneedtoshake,startbygoingtoyourhappyplace.__2__Ifnot,keepaphotoonyourphoneorcomputerofabeautiful,favoriteplaceandtakeamomenttoimagineyourselfthere.What'stheweatherlike?Whatdoestheairsmelllike?Whatareyoudoingwhileyou'rethere?Howdoesbeingtheremakeyoufeel?You'llinstantlyfeelcalmer,lostinthedaydreamorthememoryofyourhappyplace.Wecanmakeoursituationsworsebykeepingthinkingaboutnegativethoughts.__3__“Badthingsalwayshappentome，”becomes“WhatlessoncanIlearnfromthissituation？”“Iwastedthewholeday，”becomes“Istillhave5morehourslefttomaketodayagreatday！”Whetheritisgoingforacoffeeatyourfavoritecafé，orcatchingamovieinthetheatre,makesurethatonceaweekyouschedulesome“me”time.__4__Thatmaymeangettinglessdoneduringtheday,butyoudeservetotakeamentalbreak,regularly.Sogiveprioritytothetimeyouneedtorecharge.__5__Whetherit'stherarebitofeasytrafficonyourwaytoworkorthebreakintheweather,youwon'thavetimetocomplainaboutthenegativethingsbecauseyou'resobusybeinggrateful.A.Youcanalsovolunteeratyourlocalshelter.B.Ithelpsfocusonthepresentandclearyourmind.C．Thankfully,therearewaysyoucangetbackontrack.D．Ifyou'reable,getintonatureandbreathethefreshair.E．Relieveyourstressandrefreshyourmind,bodyandspirit.F．Whenanegativethoughtflashes,replaceitwithapositiveone.G．Whenanegativeattitudetakesover,shakeitoffbypractisinggratitude.[答題區(qū)]1．________2.________3.________4．________5.________Ⅲ.語法填空[2023·遼寧省五校聯(lián)考]ChinareleasedtheFifthNationalListofRepresentativeElementsofIntangibleCulturalHeritageofChinaonThursday,1.________(add)185itemstothelist,includingtheskills2.________(involve)inmakingluosifen,theiconicnoodlesoupfromsouthernChina'sGuangxiZhuangAutonomousRegion,andShaxiansnacksoriginatinginShaxianCountyinsoutheastChina'sFujianProvince.Liuzhouluosifen,3.________soupdish,isnamedbysomepeopleasthe“durian(榴蓮)ofsoup”foritsstrongsmell.Itfeaturesricenoodlessoakedinaspicysoupflavoredbyriversnailsandtoppedwith4.________(ingredient)includingpickled(腌制的)bambooshoots,stringbeans,peanutsandtofuskin.5.________havingtheword“snail”initsChinesename,actualsnailsdon't6.________(common)appearinthedish,butareusedtoflavorthesoup.ShaxiansnacksisashiningexampleofChinesefoodchainbrands,7.________mostlikelyincludefoodssuchassteameddumplings,noodlesandhuntun.Nowthelocalauthorities8.________(work)tostandardizeandmodernizeoperationsattherestaurants9.________(turn)thebrandintoasuccessfulandsafefoodbusinessworldwide.Shaxiansnackshasshopsin62countriesandregionsincludingJapanese,American,French,PortugueseandMalaysianmarketsanditstrademarkregistration10.________(approve)ineightcountries.[答題區(qū)]1．________2.________3.________4．________5.________6.________7．________8.________9.________10．________課時(shí)天天練(二十四)Ⅰ.閱讀理解A【語篇解讀】本文是一篇說明文。主要介紹了澳大利亞的美食，和這些美食誕生的原因。1．答案與解析：C細(xì)節(jié)理解題。根據(jù)第一段中“Foronething,therearethewideplainsintheinteriorofthecountry,whicharehometomillionsofgrazinganimals.Foranother,thereisAustralia'slongcoastline,whichisnexttoalltherichesofthesea.ItisnowonderthenthatmuchofAustraliancuisinecentresaroundredmeatandseafood.”可知，澳大利亞菜以紅肉和海鮮為主的原因是澳大利亞是食草動(dòng)物的家園，擁有漫長(zhǎng)的海岸線。2．答案與解析：D細(xì)節(jié)理解題。根據(jù)第二段中“However,inrecentyears,kangarooshaveincreasedinnumber...hasbecomeoneofthemostpopularitemsontheAustraliandinnertable.”可知，袋鼠給其他植物和野生動(dòng)物帶來了太多的麻煩，所以澳大利亞政府鼓勵(lì)人們吃袋鼠。故選D項(xiàng)。3．答案與解析：D細(xì)節(jié)理解題。根據(jù)第三段中“However,ifyouwanttoreallytakeinthefullexperience,youshouldgotothefishmarketinSydneyearlyinthemorningandseethefishbeingpreparedforsale.”可知，如果你想真正了解澳大利亞的海鮮，最好的選擇是參觀悉尼的魚市。故選D項(xiàng)。4．答案與解析：A主旨大意題。根據(jù)第一段中“TofullyappreciateAustraliancuisine,youhavetoconsidertheuniquenatureofitswildlifeandgeography.”以及最后一段“Beyondthis,whatisAustraliancooking?AsAustraliaisadiversecountrywithpeoplefrommanynations,Australiancookingnowhasflavorsandcuisinesfromaroundtheglobe.”可知，本文主要講澳大利亞有什么美食。B語篇類型：說明文主題語境：人與社會(huì)——研究發(fā)現(xiàn)——色彩與食欲的關(guān)系【語篇解讀】本文主要講述了顏色對(duì)人的胃口有影響，同時(shí)在文章最后一段作者就健康飲食給出了建議。5．答案與解析：C理解具體信息。根據(jù)第一段中的“Unlessweare...thelackofnutritionalvalue”可知，人們之所以可以拒絕誘人的食物，很大的原因在于有醫(yī)囑或進(jìn)食限制，故C項(xiàng)正確。6．答案與解析：D理解具體信息。根據(jù)第二段中的“AReviewofVisualCuesAssociatedwithFoodonFoodAcceptanceandConsumptionmotehealthyeatingbehavior”可知，AReviewofVisualCuesAssociatedwithFoodonFoodAcceptanceandConsumption可能討論感官信號(hào)對(duì)飲食行為有什么影響，故D項(xiàng)正確。7．答案與解析：B理解具體信息。根據(jù)最后一段中的“Healthyeatinginvolvesintentionalchoices,notmindlessresponsestosensorycues...rememberthatwhatgoesontotheplatesismuchmoreimportant”可以看出，作者建議人們明智地做出食物選擇，故B項(xiàng)正確。8．答案與解析：C理解文章主旨要義。文章第一段引入話題，講述了人們可能會(huì)被顏色艷麗的食物激起食欲；第二段援引研究發(fā)現(xiàn)證實(shí)色彩會(huì)對(duì)人的飲食行為產(chǎn)生影響；第三段將話題過渡到一些研究表明我們是可以控制食欲的；第四段以紅色為例具體闡釋顏色對(duì)進(jìn)食會(huì)產(chǎn)生什么影響；最后一段作者就人們的飲食行為給出了建議。故C項(xiàng)“顏色如何影響食物的吸引力和食欲”最適合作本文的標(biāo)題。Ⅱ.閱讀七選五【語篇解讀】本文是一篇說明文。文章主要介紹了如何擺脫壓力和糟糕的情緒。1．答案與解析：C根據(jù)上文“Anyonecangetstuckinabadmood—butyoudon'thavetostaythere！”可知，上文告訴我們?nèi)魏稳硕伎梢詳[脫糟糕的情緒，不必深陷其中，C項(xiàng)能夠承接上文，且能夠引起下文，下文介紹了擺脫糟糕情緒的方法。2．答案與解析：D根據(jù)上文“Onceyou'reinamoodyouneedtoshake,startbygoingtoyourhappyplace.”可知，上文告訴我們可以通過讓你快樂的地方來擺脫糟糕的情緒，D項(xiàng)能夠承接上文，“大自然”是讓你感到快樂的地方，你可以去那里呼吸新鮮空氣。3．答案與解析：F根據(jù)上文“Wecanmakeoursituationsworsebykeepingthinkingaboutnegativethoughts.”可知，上文告訴我們不斷思考消極的想法會(huì)使我們的處境變得更糟，F(xiàn)項(xiàng)能夠承接上文，為了擺脫糟糕的情緒，我們要用積極的想法代替消極的想法。4．答案與解析：E根據(jù)上文“Whetheritisgoingforacoffeeatyourfavoritecafé，orcatchingamovieinthetheatre,makesurethatonceaweekyouschedulesome‘me’time.”可知，上文告訴我們每周要安排一些屬于自己的時(shí)間，E項(xiàng)能夠承接上文，每周要安排一些屬于自己的時(shí)間，這樣做可以緩解你的壓力，讓你的思想、身體和精神得到恢復(fù)。5．答案與解析：G根據(jù)下文“Whetherit'stherarebitofeasytrafficonyourw