Unit3FoodandCultureReadingandThinking公開課課件-高中英語人教版選擇性

ReadingandThinkingSortouttheinformationabouttheauthor’sexperienceswithdifferentChinesecuisines;Developtheskillstofigureoutthestructureofthepassageandfindoutthetopic;Haveadeeperinsightintothelinkbetweenfoodandculture.LearnsomeimportantlanguagepointsLearningObjectivesQ1.WhataretheeighttraditionalChinesecuisinesinChinaQ2.WhatcausesthosedifferentcuisinesthroughoutChinaLeadinQ1.WhataretheeighttraditionalChinesecuisinesinChinaAnhuicuisine(徽菜)Jiangsucuisine(蘇菜)Zhejiangcuisine(浙菜)Hunancuisine(湘菜)LeadinSichuancuisine(川菜)Shandongcuisine(魯菜)Cantoncuisine(粵菜)Fujiancuisine(閩菜)SichuancuisineHunancuisineCantonesecuisineFujiancuisineZhejiangcuisineJiangsucuisineAnhuicuisineShandongcuisineDifferentregionsQ2.WhatcausesthosedifferentcuisinesthroughoutChinaDifferentweatherconditionsDifferenthistoriesDifferentcultures

LeadinTitle：Pictures：Task1:Pre-reading：PredictionMainidea：It’saboutthe__________between______and_________.foodculture

CultureandCuisineconnectionTask2Readforthestructure

Readthepassageandconcludethemainideaofeachparagraph

ofthepassageandanalysethestructure.Para.1Para.2Para.3Para.4Para.5Para.6Para.7Youarewhatyoueat.ExperienceofChinesedishesinAmerica.ExperienceofSichuanfoodinBeijing.FamousfoodinShandong.FamousfoodinXinjiang.ExperienceofGuangdongfoodandHenanfoodinSouthandcentralChina.Cultureandcuisinegohandinhand.

2.Concludethemainideawitheachpart.Part1(Para_____)Part2(Para_____)Part3(Para_____)Task2Readforthestructure

Youarewhatyoueat.MydifferentexperienceswithChinesecuisines.Cultureandcuisinegohandinhand.12-67What’sthewritingorderofthepassagebyreadingPara2-6timespace&Readfordetails

Task3Readfordetails(ReadPart1carefullyandanswerthetwoquestions.)1.Howdoestheauthorintroducethetopic

TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoourpersonality,character,andculture.2.Whatdoesthequote“Youarewhatyoueat”actuallymeanThefoodweeatreflectsourpersonality,characterandculture.Byquotingafamoussaying“Tellmewhatyoueat,andIwilltellyouwhatyouare.”/

“Youarewhatyoueat”._____________Readpara2-6againandcompletethetablebelowPlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingShandongChinesefoodchangedtosuit_________________

GeneralTso'schickenAmericanslove______,______flavorsandarenotafraidto_________._________cuisinedisheswith

Sichuan

__.

Peoplethereare___________________.

________isimportanttothepeoplethere._________cuisine_______________；_______________boileddumplingsservedwithvinegar;pancakerollsstuffedwithslicedChinesegreenonionsboldsimpletrynewthingsSichuanShandongfriendlyFamilyAmericantastespeppercornsPlaceKindofChinesefoodTypicaldishPeopleorcultureNorthwestChina

SouthChinaCentralChinaXinjiangandInnerMongolianlambkebab

cuisinedimsumHenanstewednoodles_________cuisine_________cuisine__________________boiledorroastedmeat,suchas_________Peopletraditionallywandered__________________；

sotheirtraditionalfoodsare__________________________Throughfood,Chinesepeopleeverywhereshow______________________.friendshipandkindnessGuangdongtheopenrangeonhorsescookoveranopenfire.ReadPara7andanswerthequestionWhatistheauthor’sopinionaboutcultureandcuisineCultureandcuisinearecloselyrelatedtoeachother.Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselvesOr,thatthosewholikespicyfoodtendtohaveahottemperMaybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.MakeasummaryTopic:_________________YouarewhatyoueatChinesefoodinAmericaChinesefoodinBejingChinesefoodinShandongChinesefoodinXinjiangChinesefoodinGuangdongandHenanConclusion：CultureandcuisinegohandinhandPost-discussionImaginethatitistruethatpeople’spersonalitiesarecloselylinkedtothefoodtheyeat.Whatdoeseatingthefollowingfoodstellyouaboutapersonfoodspersonalitiesspicyfood

sweets

vegetarian（素食）food

junkfood

hot-tempered/passionategenerous/softself-disciplined/concernedabouttheenvironmentlazy/simpleThankyou!TheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-savarinwasactuallyreferringtoourpersonality,character,andculture.Languagepoints-Para1賓語從句relate...to...把...和...聯(lián)系起來putmoresimply

更簡(jiǎn)單得說referto...指的是；提及；查閱表語從句

Certainly,inmanywaysthisseemstobetrue.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.Forexample,America'smostpopularChinesedishisGeneralTso'schicken,whichconsistsoffriedchickencoveredinasweetsauce,favouredwithhotredpeppers.ThisisprobablynotanauthenticChineserecipe,however,soitcannottellusmuchabouttheChinese.Ontheotherhand,itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simplefavours.Andsincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraidtotrynewfoods.Languagepoints-Para2在...之前的consistof由...組成定語從句does/do/did+動(dòng)原:表示強(qiáng)調(diào)

Later,IhadachancetoexperienceauthenticChinesefoodbycomingtoChina.WhenmyfamilyandIhadjustarrivedinChina,wewentlookingforagoodplacetoeatinBeijing.ASichuanrestauranthadbeenrecommendedtousbyafriend,andfinally,wefoundit.Tired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder,sothechefjustbeganfillingourtablewiththebestfoodwehadevereaten.Withthis,wehadthepleasureofexperiencinganentirelynewtaste:Sichuanpeppercorns.Thefoodwaswonderfulanddifferent,butwhatwasevenmoreimportantwasthefriendshipofferedus.Languagepoints-Para3haveachancetodosth有做某事的機(jī)會(huì)做狀語fill...with...用...裝滿...定語從句

省略that/which主語從句

WesoonmovedtoShandongProvinceintheeasternpartofNorthChina.Myfavouritedishtherewasboileddumplingsservedwithvinegar.Iobservedthatfamilyisimportanttothepeoplethere.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina,wheremakingdumplingshasalwaysbeenafamilyaffairwitheveryone—fromtheyoungesttotheoldest—joiningintohelp.Later,IlearntthatthemostfamousfoodinShandongispancakerollsstuffedwithslicedChinesegreenonions.Languagepoints-Para4定語從句賓語從句賓語從句

過分短語：后置定語后置定語

ThenwemovedtonorthernXinjiang.SomeofourfriendswereKazakandInnerMongolian.Thesegroupstraditionallywanderedtheopenrangeonhorses.Asaresult,theirtraditionalfoodsarewhatyoucancookoveranopenfire—usuallyboiledorroastedmeat,suchaslambkebab.Languagepoints-Para5結(jié)果表語從句

副修動(dòng)

OurtravelsthentookustoSouthChina,andthenontocentralChina.Ineachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdo