中國各種茶葉英文說明

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茶產(chǎn)品中英文介紹：一、綠茶

1、春眉茶ChunmeeTea432-22

春眉茶,其外形纖細如眉,峰毫顯露,色澤綠潤,內(nèi)質(zhì)香氣飄香持久,湯色嫩綠明亮,滋味鮮醇爽口,葉底嫩綠勻齊.ChunmeeTea<eyebrowtea>getsitsnamefromthecurveoftheprocessedleaf.Itwasthought,whenviewingthebeautifullyshapedleaf,thatitresembledthatofawoman'sfinelyformedeyebrow--asopposedtoanolderman'sbristlybrow.Greatskillisrequiredtoproducethisveryhigh-qualitygreentea.Thefineeyebrow-shapedleavesproduceaclear,yellow-greenishbrewwithadistinctivesweet,plum-likeflavor.2、綠珠茶GunpowderTea32-24

綠珠茶,揉葉成丸,渾圓緊實,落杯有聲,色澤綠潤,香味濃郁,被譽為"綠色珍珠".

GunpowderTeaisChinesegreenteanamedforthewaythetealeavesarerolledintosmallpellets,whichlooklikeold-fashionedgunpowder.Rollingthetealeaveshelpspreserveitsfreshingflavor,produceanaromatic,lightliquorwhichopenswithacrispastringencyanddevelopsintoawell-roundedsweetnesswithalingering,mellowfinish.3、野山茶WildTea480-84

野山茶,以采自遠離人類生活區(qū),無任何污染的高山原生態(tài)茶園的優(yōu)質(zhì)茶片為原料,采用古老的手工制作方式精心制作而成,加工過程,不采用任何現(xiàn)代機器設(shè)備和工藝,不添加任何輔助原料,能夠較大程度的保留茶葉中兒茶素、茶多酚等營養(yǎng)物質(zhì)不流失,從而保持了茶葉最原始的風(fēng)味.

Thisproductismadefromthefreshandqualitywildteagrowing1000Mabovethesealevelinorganicteagarden.Withtheguidancefromtheseniorteatechnicalstaffs,thisproductisakindofteabymanualworkwithnopollution,nopoisononit.

Ithastight,curlyandtippyshape.Itsdriedteacolortakesongreenjadeandbloom.Ithasheavyandstrongfragranceandfresh,sweetandmellowtaste.Thetearesiduetakesontendergreenandbright.Thisproductisasuperioroneintea.4、初茶OriginalTea20-13

初茶,以山谷茶園的春季茶片為原料,經(jīng)過初步加工、分檢、篩選而成.雖然外形沒有精制茶美觀和規(guī)格統(tǒng)一,但由于加工環(huán)節(jié)少,更好了保存了茶葉原有的香氣和口味,能夠較大程度的保留茶葉中兒茶素、茶多酚等營養(yǎng)物質(zhì)不流失,是中國最普通最受歡迎的待客用茶.

Thisteawasprocessedverysimply.Itreservewholeofnutrientsinthefreshtealeaves.Soitwascalledtherealtea.Howevertheshapeoforiginalteaisn'tverybeautifulasthesimplyprocessing.Butthenutritionisbestandwithcompetitiveprice.

5、芽茶BudTea1296-216

春茶以芽茶最為細嫩,于清明與谷雨之間,采摘一芽一、二葉制成,芽葉完整,凈度良好,外形緊細成條似蓮心,芽葉肥壯顯茸毫,色澤黃嫩油潤,湯色橙黃明亮,香氣清鮮,滋味醇爽.

Thebudteaisafull-flavoredgreentea.Itgrowsinorganicalteagarden,waspickedonebudandtwotinyleavesinearlyspringandhand-processedaccordingtoancientmethods.It’safull-leaftea,notdust,offeringrichtea.Itcan’tbeboiledanddrunkmanytimes.It’sthefreshestandhighestqualitylooseleaftea.

二、紅茶1.小種紅茶LapsangSouchong860-44

我國XX省之特產(chǎn),由十采用松柴明火加溫萎凋和干燥,干茶帶有濃烈的松煙香.正山小種紅茶以XX崇安縣星村桐木關(guān)所產(chǎn)的品質(zhì)最佳,稱"正山小種"或"星村小種".外形條索粗壯長直,身骨重實,色澤烏黑油潤有光,內(nèi)質(zhì)香高,具松煙香,湯色呈糖漿狀的深金黃色,滋味醇厚,似桂圓湯味,葉底厚實光滑,呈古銅色.湯色紅亮,滋味甘醇,具有天然的桂圓味及特有的松煙香.

ThisspecialtypeofblackteafromtheFujianprovinceofChinacomesthisverydistinctiveteawithitsexoticsmokyflavor.Afterplucking,theleavesarewitheredovercypressorpinewoodfires.Aftertherollingprocess,theyareplacedintowoodenbarrelsuntiltheybegintoemittheirownpleasantaroma.Asafinalsteptheyareplacedinbamboobasketsandhungonracksoversmokypinefireswheretheydryandabsorbtheessenceofthesmoke.2.功夫紅茶Gongfublacktea180-12

功夫紅茶是我國特有的紅茶品種,也是我國傳統(tǒng)出口商品.我國功夫紅茶種類多、產(chǎn)地廣.按地區(qū)命名的有滇紅功夫、祁門功夫、浮梁功夫、寧紅功夫、湘江功夫、閩紅功夫<含但洋功夫、白琳功夫、政和功夫>、越紅功夫、XX功夫、XX功夫及粵紅功夫等;按品種又分為大葉功夫和小葉功夫.大葉功夫茶以喬木或半喬木茶樹鮮葉制成,小葉功夫茶以灌木型小葉種茶樹鮮葉為原料制成.

GongfublackteaisatraditionalproductofChina,especiallyfamousforitsdelicacyinshape,color,fragranceandflavor.Mainteaprovinces:Anhui,Yunnan,Fujian,Hubei,Hunan,Shichuan,etc.三、白茶1.銀針茶400-320

采用福鼎大白茶、福鼎大毫茶為原料,經(jīng)傳統(tǒng)科學(xué)工藝加工而成.其毫心肥壯,銀白閃亮；香高而持久,滋味鮮醇嫩爽,毫香顯濃；湯色杏黃清澈,具有退熱、祛火、降糖、調(diào)壓、解毒、抗輻射之功效.

WhiteteafromChina.SilverNeedleisamongthemostreveredofChineseteas,producedintheFudingandZhenhedistrictsofitsFujianprovince.Gatheredonlyinthefewdaysofearlyspring,thepreparationofthisteaisgovernedbystrictrequirementstoensureapremiumproduct.Thisdedicationtoperfectionisevidentinthecup,whichissweetanddelicatewithaclean,airyfragrance.Our'SublimeNeedle'isaSpecialGrade<BaiHao>versionofthisexquisitetea.2.葉茶288-46

白牡丹BaiMuDan<WhitePeonyTea>288-46

白牡丹,原產(chǎn)地是XX省福鼎縣.綠葉夾銀白色毫心,形似花朵,沖泡之后綠葉托著嫩芽,宛若蓓蕾初開,故名白牡丹.其特征是外形毫心肥壯,葉張肥嫩,呈波紋隆起,葉背遍布潔白茸毛,葉緣向葉背微卷,芽葉連枝.湯色杏黃或橙黃清澈,葉底淺灰,葉脈微紅,香味鮮醇.有潤肺清熱的功效,常當藥用.

Whiteteasarethemostdelicateofallteas.Theyaresteamed&driedonly,sotheleaveappearanceisessentiallyunaltered.BaiMuDanismadefromthebudandleave.Thesilverybudisenfoldedbygreenleaves,anditlookslikeaflower.Whensteeped,thegreenleavesunfoldresemblingpetalsofapeonyblossom.Thatjustasainchoatelybloomingwhitepeony,hencetheteaisnamed"whitepeonytea".Thereisafinewhitedownthatcoversthelongslenderbud.Wheninfusedtheflavourisslightlysmokyandslightlysweetandthecupcolourisapaleyellow.ThisisanexcellentBaiMuDan,whichisgreatanytimeofthedayornight.Medicallywhiteteaisrefreshingandisgoodforthestomach.Itcanalsobeusedtodispeltheheat.四、黃茶1.黃大茶霍山黃大茶HuoshanYellowTea60-16

黃茶的品質(zhì)特點是"黃葉黃湯".這種黃色是制茶過程中進行悶堆渥黃的結(jié)果.黃茶分為黃芽茶、黃小茶和黃大茶三類.黃大茶是我國黃茶類產(chǎn)量最多的一種,產(chǎn)于XX霍山和XX英山等地.產(chǎn)品特點：梗壯葉肥、葉片成條,梗葉相連,形似釣魚鉤,梗葉金黃油潤,湯色深黃,葉底黃色,味濃厚耐泡,具有突出高爽的焦香味.

YellowTeaisanon-fermentedornon-oxidizedtea.ItisverysimilartoGreenTeasexceptwithanadditionalstepthatresultsinthefinishedtealeaveshavinganaturallightyellowcolor.GoldenNeedlesalsoknownasJinYinZhenconsistsofonlysingularyoungtenderbudshandpickedbeforetheyopenandmature.DuringtheimperialperiodinChina,Yellowteawashighlyprizedforthisslightyellowtealeafcolor,thecolorofroyalty.2.黃小茶

3.黃芽茶

霍山黃芽HuoshanYellowBudTea2000-200

霍山黃芽產(chǎn)于唐朝,明代及為貢品.主產(chǎn)于XX霍山縣海拔600米以上山區(qū).其品質(zhì)特點是外形條直微展、勻齊成朵、形似雀舌、嫩綠披毫,香氣清香持久,滋味鮮醇濃厚回甘,湯色黃綠清澈明亮,葉底嫩黃明亮.

HuoshanYellowbudwasalreadywell-knownasafamousteainTangdynasty.WhiletheproductionskillofHuoshanyellowbudhaseverbeenlostinthehundredsyearsbefore1971.

HuoshanyellowbudismainlyproducedintheHuoshanareaofAnhuiprovince.Thetealeavelookslikethetongueofsparrow.Theteaisfineandtender,coveredbyhairytip.Becauseofaspecialprocessingstepnamed"yellowing",thetealeaveshowyellowincolor.ThecupcolorofHuoshanyellowbudisolivine.Itsmellsfreshandrefreshing,somewhatwithchestnutfragrance.Thetasteismellowandthick.Thetealeavesafterinfusionaretenderlyyellow.

ThenameHuangyameans"YellowSprout."?Thebeautifulleavesareamixtureofjadegreen,yellowandwhitecolors.?SinglesmallleaveswithhairytipscreatethisnuttyandsmoothTeawithagentle,sweetfinish.五、普洱茶1.普洱餅茶Pu-ErhCakeTea3000-30普洱茶：中國十大名茶之一.原產(chǎn)地是XX普洱市.作為皇家貢茶大至始于雍正四年〔1726年,被視為進貢朝廷的珍品.普洱茶是典型的后發(fā)酵茶,成品后還持續(xù)進行著自然陳化過程,具有越陳越香的獨特品質(zhì).分為生茶和熟茶.

生茶：生茶是以自然的方式陳放,未經(jīng)過渥堆發(fā)酵處理為生茶.生茶茶性較烈、刺激,新制或陳放不久的生茶有強烈的苦澀味,湯色較淺或黃綠.生茶適合存放幾年才飲用,長久儲藏,年復(fù)一年,香味越來越醇厚,價格也年年上升.

熟茶：普洱茶在制作過程中經(jīng)過人工渥堆發(fā)酵,使茶性趨向溫和,稱謂熟茶.熟普具有溫和的茶性,茶水絲滑柔順,醇香濃郁,更適合日常飲用.質(zhì)量上乘的熟普,也值得珍藏.熟普的香味也仍會隨著陳化的時間而變得越來越柔順、濃郁.

按照外形普洱又可以分為餅茶、磚茶、沱茶、散茶和工藝茶.

Pu-ErhTeaisoneofthetenmostfamousteasinChina.Pu’ErisalargeleafedteafromtheYunnanprovinceinChinaandhasbeenfamousasamedicinaltea.TheearliestrecordsofPu’ErteadatebacktotheTangDynasty<618AD-906AD>whenitwasthefavoriteteaofthenoblemanofthistime.Pu’erteaoverthecenturieshasbeenusedasaformofcurrencyinChinaandanimportantinternationaltradingitem.Pu’reteawasatonetimeverywellknowninnorthernCanadaamongthenorthernnativepeople,whoweretradingacrosstheBeringStrait.Pu’ErteaderivesitsnamefromthemarkettownofPu-er,whereitwasoriginallyprocessedandsold,butitisgrownontheNuoshanMountains.Itissaidthattheuniquetasteof?Pu’ErTeawasdevelopedbecauseittookweekstotransportthetealeavesbyhorsebacktothetowntobeprocessed.Duringthistransportationperiodthetealeaveswouldbegintofermentinthehumidityandreleaseastrong,fragrantaroma,whichpeoplefoundquitepleasant.AspecialtechniqueofteafermentingdevelopedandPu’erwasthuscreated.

ThesecretofmakingPu’erteahasbeencloselyguardedinChinaforcenturies.Thetealeavesarecollectedfromgrowersofaspecialbroad-leafteatree,whicharesaidtoberelatedtoancientprehistoricteatrees.Theleavesgothroughtwotypesoffermentation,whichgivesthisteaitsuniquecharacteristics;amild,butdistinctivelyearthyflavour.Pu’errequiresaminimumof10yearstomatureandgetsonlybetterwithage.Pu’erteasaremuchlikefinewines,whichbecomesmootherandmorebalancedwithage.Pu’Erteasaremuchlowerintanninsthanotherteasduetothespecialprocessingmethodwhichitundergoes.

<pleasenotethatthefollowinglistofbenefitsareforinterestonlyandshouldnotbetakenasabsolutefact!Alwayscheckwithyourphysician!>

Pu’ErteahasbeencelebratedsincetheTangDynasty<618AD-906AD>foritshealthbenefitsandcurativepowersincertaindiseases.ModernmedicalsciencehasrecentlyshownthatthehealthbenefitsofPu’erteamaybemorethanjustChinesefolklore.Since1970France,JapanandChinahavebeenconductingmanyscientificstudiesonPu’Erteawhichsuggestthatitmay:reducecholesterolinthebloodstreamreducebodyweight;helptoreducehighbloodpressure,heart&liverdiseasesrelatedtohighsaturatedfatdietsdetoxifytheliver;helppreventintestinalinfection,digestiveproblemsandconstipation;helptopreventtheformationofcancercellsinthebodyduetoitsanti-oxidants.

Therearepu'erlooseleavestea,caketea,bricktea,bird'snest'tea,artsandcraftspu'ertea.2.普洱散茶Pu-ErhlooseleavesTea600-363.普洱磚茶Pu-ErhBrickTea600-364.普洱沱茶Pu-ErhBird'sNest'Tea600-605.普洱工藝茶Pu-ErhArtsandCraftsTea

六、烏龍茶1.XX烏龍

1.鐵觀音TiKuanYin1600-36

安溪鐵觀音,中國十大名茶之一.烏龍茶的極品.其品質(zhì)特征是:茶條卷曲,肥壯圓結(jié),沉重勻整,色澤砂綠,整體形狀似蜻蜓頭、螺旋體、青蛙腿.沖泡后湯色金黃濃艷似琥珀,有天然馥郁的蘭花香,滋味醇厚甘鮮,回甘悠久,俗稱有"音韻".鐵觀音茶香高而持久,可謂"七泡有余香".外形：條索肥壯、圓整呈蜻蜓頭、沉重,枝心硬,色澤烏黑油潤,砂綠明顯.內(nèi)質(zhì)：香氣濃郁持久,音韻明顯,帶有蘭花香或生花生仁味、椰香等各種清香味；茶湯金黃、橙黃,滋味醇厚甘鮮,稍帶蜜味,鮮爽回甘.葉底：枝身圓,梗皮紅亮,葉柄寬肥厚〔棕葉蒂,葉片肥厚軟亮,葉面呈波狀,稱"綢緞面".

TiKuanYinteaisoneofthetenmostfamousteasinChina.whichtranslatedas"IronGoddessofMercy",isworldwidewell-knownChineseOolongtea.ThedrytealeavesofTiKuanYinismuchheavierthanotherChinesetea.InChina,itisdescribedbysuchwordsas"weighlikeiron".TheuniqueflavorofTiKuanYinteapraisedbyChinseteafarmersasthepresentbestowedbyKwan-yin<Kwan-yin:AgoddessinChinesefairytale>.Hence,TiKuanYinteaissocalled.TheoriginalproducingareaofTiKuanYinteaisXipingvillageofAnxicountyinFujianprovince.Tillnow,theproductionofTiKuanYinteainAnxihaslastedmorethan200yeas.TheappearanceofTiKuanYinteais"dragonflyhead,spiralbody,frogleg,mogalsargeenleafcoveredwithwhitefrost.heavybody".Whensteeping,TiKuanYinteaisfirstlytastedmellowwithstrongfragrance.Afterveralinfusions,theTiKuanYin'sfragranceisstillremain.Atthesametime,asweetaftertastequicklyrisefromthethroat.Indeed,it'shardtocorrectlydescribetheTiKuan

Yin'sflavor.Rightorwrong,TiKuanYin'suniqueflavoredisnamedas"KuanYinflavor".Also,TiKuanYinteawinsthereputationfo"lingeringfragranceremainafterseventimesinfusions".2.肉桂RouGui600-66

肉桂,又名玉桂,為武夷山名叢之一.遠在清朝已負盛名,肉桂除了具有巖茶的滋味特色外,更以其香氣辛銳持久的高品種香備受人們的喜愛.據(jù)行家評定,肉桂的桂皮香明顯,佳者帶乳味,香氣久泡尤存,沖泡四、五次仍有余香；入口醇厚回甘,咽后齒頰留香；湯色橙黃清澈,葉底黃亮,紅點鮮明,呈綠葉紅壤邊狀；條索勻整,緊結(jié)卷曲,色澤褐綠,油潤有光,部分葉背有青蛙皮狀小白點.

RouGuiisthelatestteaaddedtoWuYi’sfamousfivebushes<previouslyonlyfourconsistingofTieLuoHan,ShuiJinGui,DaHongPaoandBaiJiGuan;referredtoasSiDaMingCong>.AlltheseteasoriginatefromMountWuyiinNorthernFujianofChina.Thistealeavesispickedwithspecialcarebyonlychoosingthebestleaves.

2.XX烏龍

1.鳳凰單樅Phoenixsinglebush800-300

鳳凰單樅茶,系在鳳凰水仙群體品種中選拔優(yōu)良單株茶樹,經(jīng)培育、采摘、加工而成.單樅茶實行分株單采,當新茶芽萌發(fā)至小開面時〔即出現(xiàn)駐芽,即按一芽、二三葉標準,用騎馬采茶手法采下,輕放于茶羅內(nèi).有強烈日光時不采,雨天不采,霧水茶不采的規(guī)定.一般于午后開采,當晚加工,制茶均在夜間進行.經(jīng)曬青、晾青、碰青、殺青、揉捻、烘焙等工序,歷時10小時制成成品茶.其外形條索粗壯,勻整挺直,色澤黃褐,油潤有光,并有朱砂紅點；沖泡清香持久,有獨特的天然蘭花香,滋味濃醇鮮爽,潤喉回甘；湯色清澈黃亮,葉底邊緣朱紅,葉腹黃亮,素有"綠葉紅鑲邊"之稱.具有獨特的山韻品格.

PhoenixsinglebushcomefromGuangDongCao'andistrict'sPhoenixMountains.TheoutstandingsinglebushwithidiosyncracyinthePhoenixNarcissusvarietycolonyisselectedandpluckedtoproducePhoenixsinglebush.Accordingtothevariousnuancesintasteandfragrance,Phoenixsinglebushcanbefurthercategorizedintomorethan80varieties,suchas"HuangZhiXiang","RouGuiXiang","XingRenXiang"etc.

Long,twistedleavesshowwithyellowauburncolor.Wheninfused,thegentlenaturalfloralaromaandmellow,brisktastewillfarthestsatisfyyourpalateandnose.PhoenixsinglebushisdefinitelydifferentiatedfromotherSinglebushOolongsbyitsspecial"mountainrhythm".Theliquorofthecupisclearliketeaoil.Thetealeavesafterinfusionaregreenwithrededge.

3.XX烏龍

1.XX阿里山烏龍茶TaiwanAliMountainOolongTea1400-240

TaiwanAliMountainOolongTeagrowsatAliMountain,1300ofelevation.Inthethickfogsurroundsperennially,thetemperatureislow,theteaproduceddrawsonday.Moon.Quintessencerevealed.Soitsfragrantsmellisoriginalandspecial,fragranceoverflowsintheentrysweetlyandfragrantly,foritsspecialpoint.

XX阿里山烏龍茶,采用海拔1300公尺以上之阿里山茶葉制成.保持茶葉自然香味,能夠較大程度的保留茶葉中兒茶素、茶多酚等營養(yǎng)物質(zhì)不流失,清香淡雅、鮮醇甘厚、回味綿長.

七、茉莉花茶

1.茉莉花綠茶：JasmineGreenTea1500-1445-8

茉莉花茶,中國十大名茶之一.屬再加工茶,在茶葉中加入茉莉花朵熏制而成,故名.此茶集茶葉與花香于一體,既保持了濃郁爽口的茶味,又有鮮靈芬芳的花香.此茶外形秀美,毫峰顯露,香氣濃郁持久,泡飲鮮醇爽口,湯色黃綠明亮,葉底勻嫩晶綠,經(jīng)久耐泡.茉莉花具有很好的消炎排毒的作用,不僅為良好的高香飲料,而且有一定的藥理效果.

JasmineTeaisoneofthetenmostfamousteasinChina.JasmineTeaisafamousteamadefromGreenorPouchong<ChineseGreen>tealeavesthatarescentedwithjasmineflowers.Thejasmineflowersareharvestedduringthedayandstoredinacoolplaceuntilnight.Duringthenight,theflowersbloomwithfullfragrance.Theflowersarelayeredoverthetealeavesduringthescentingprocess.ThequalityofJasmineteaisdeterminedbythequalityofgreenteausedasitsbaseandtheeffectivenessofthescenting.八、名優(yōu)茶一、名優(yōu)綠茶1.嶗山綠茶-1-10級MountainLaogreentea-Grade1-10

7800-130

中國北方第一名茶！原產(chǎn)地XX嶗山是中國茶類種植經(jīng)緯度最高的地區(qū),氣候溫暖濕潤,光照較強霜期也較南方長,晝夜溫差大,茶樹生長發(fā)育慢,有充分時間積累養(yǎng)分,故而嶗山茶內(nèi)含營養(yǎng)物質(zhì)豐富,有大量的多酚類、咖啡堿、芳香物質(zhì)和蛋白質(zhì)、氨基酸、維生素等有益人體健康的成份.其氨基酸含量高出國家標準的十余倍！其特點是葉片厚、香氣高、耐沖泡、湯色清綠、醇濃干爽,其獨特的"豌豆鮮、板栗香"味令人回味無窮

MountainLaoisofthehighestlatitudeinChinawhereteagardenislocated.Thespecialmarine

climateandtheexcellentmineralwaterandfetilesoilprovidethebestenvironmentforthegrowthofteabushes.

ThereforetheteaIgrowhereinhasmanycharacteristics:

alongperiodofgrowth,anexcellentqualityandthethicktealeaves,whichcancanbeboiledanddrunkmanytimes.Youwillenjoythefragranceandcolorofthetea,itsclearandbrightsightandmellowtaste.Itsspecialfeatureof"beingfreshlikepeasandtastylikechestnuts"willmakeyourememberitforever!

MountainLaogreenteacategory:

Basisseason:Springtea,summertea,autumntea,wintertea<Greenhouseplastic

tea>

Basisquality:Organictea<withnopesticideorchemical>>,bigfarmlandtea

Basisshape:Budtype,swordtype,fisherytype

Basiscraft:Thetraditionalhandicraft,machineprocesses2.西湖龍井-1-10級Longjing<DragonWell>Tea-Grade1-10

6600-400

西湖龍井,中國十大名茶之一.以色、香、味、形四絕而享譽世界,它色綠、形美、香郁、味醇,干看龍井茶外形扁平光滑,狀似劍片,色如綠筍.龍井茶按具體產(chǎn)地之區(qū)分,在歷史上有"獅、龍、云、虎"四個品類,以獅子峰所產(chǎn)最佳,因其香高持久被譽為"龍井之巔".乾隆皇帝曾在獅峰湖公廟飲龍井茶,并親封廟前十八棵茶樹為御茶.極品獅峰龍井聞之高香,然啜之味淡、但入腹便覺有一種太和之氣,彌漫齒頰之間.

據(jù)說當年乾隆游江南時,一位老和尚向乾隆奉茶,乾隆喝完便有此種感覺,贊道："佳茗者,無味之味乃至味也."雅興大發(fā)而做此詩說的正是獅峰龍井.龍井茶中所含氨基酸、兒茶素、維生素C等均比其它茶葉豐富,有生津止渴、提神益思、消食化膩、消炎解毒之功效.

LongjingTeaisoneofthetenmostfamousteasinChina.ItissaidthatLongjingteaisthebeautyamongallthetea,whiletheXihuLongjingteaisthemostbeautifulamongtheLongjingtea.XihuinHangzhou,isthefavoriteplacefortheintellectualsfromtheancienttimetonow,asaresultXihuLongjingteahascombinednotonlythegreencolor,thestrongfragrance,aromatictasteandbeautifulshape,butalsowiththefamousmountains,temples,lakes,springsandteawhicharefamousinit.FromonecupofXihuLongjingteayoucansurelyfeelthetraditionalandproudcultureofLongjingtea.3.開化龍頂-1-10級KaihuaLongding-Grade1-102040-300

開化龍頂,XX十大名茶之一.屬于高山云霧茶,歷史悠久,據(jù)記載,明崇禎四年已經(jīng)成為貢茶.其特點是壯芽顯毫,形似青龍盤白云,沸水沖泡后,芽尖豎立,如幽蘭綻開,湯色清澈明亮,味爽清新,齒留遺香,沖泡三次,仍有韻味.成品色澤翠綠多毫,條索緊直苗秀；香氣清高持久,具花香,滋味鮮爽濃醇,湯色清澈嫩綠；葉底成朵明亮.TheKaihuaCountyislocatedinthe"GoldenTeaTriangleArea",thespringheadoftheQiantangjiangRiverwheresevencountiesmarchtogether,whichbelongtoZhejiang,AnhuiandJiangxiprovincesrespectively.Ithasveryspecialgeographicalenvironment,describedas"thereexistscloudandfrosthereandtherewhenclear,andrainandmistallaroundthemountainswhenrainy".Thisspecialmountainareawithwreathingcloudandmistallyearlonghasthemostcloudandmistinourprovince.Itissaidthat"Thereexistsbestqualityteainthehighmountainandheavyclouds".Eversincetheancienttime,Kaihuahasbeentheveryplaceproducingthehighqualitytea.InthefourthChongzhenreignyearinMingDynasty<A.D.1631>,KaihuaLongdingteahadbeenlistedastheteaoftribute.4.安吉白茶-1-10級AnneJiWhiteLeaf-Grade1-103600-600

安吉白茶,XX十大名茶之一.是一種非常特異的品種,其形如鳳羽,莖翠葉白,色如玉霜；湯色鵝黃,甘甜清澈,香氣馥郁.其氨基酸總含量高達10.6%,為普通綠茶的2-3倍以上,其中茶氨酸含量接近常茶的氨基酸總量,比普通茶葉高1-2倍,這種茶氨基酸能夠使血液免疫細胞干擾素分量提高5倍,從而能更大的提高人體的免疫力.

ThisisonekindofgreenteaandOneofZhejiang’s"TenFamousTeas"!Thespringtendershootleafiswhite,andfromwhitegraduallyturnintowhitegreen,summerautumnteabecomegreen.Itsaminoacidcontenthigherthanordinarygreenteaformorethan2-3times!You?will?enjoy?the?fragranceandcolor?of?the?tea.?Itsclear?and?yellow?sight?and?tenderandbrisk?taste.

5.洞庭碧螺春-1-10級DongtingBiluochun-Grade1-103600-360

洞庭碧螺春,中國十大名茶之一.原產(chǎn)地位于XX省XX市太湖洞庭山,俗名"嚇煞人香",清康熙皇帝題名"碧螺春",列為貢茶.生產(chǎn)一斤特級碧螺春約需采摘七萬個嫩芽,其特點是：條索纖細、卷曲成螺、滿身披毫、銀白隱翠、清香淡雅、鮮醇甘厚、回味綿長,其湯色碧綠清澈,葉底嫩綠明亮.有"一嫩〔芽葉三鮮"〔色、香、味之稱.

BiluochunTeaisoneofthetenmostfamousteasinChina.Itislocallyknownas"FearfulIncense"duetothestrongaromaofthebrew!

Thetechniqueforcollectingtealeavesisverycomplex.Onlythetendertipoftheleafisusedfortheteamakingprocess.Thispartoftheleafshouldbenolongerthanoneinchlongandshapedlikethetipofaspear.Onetinofteauses60thousandspears!It'snosurprisethen,thatsomeofthefinestChineseteasareveryexpensive.Thenextstepintheprocessistorepeatedlyknead,rubandrolltheleavesbyhand.TheBiluochunteainvolvesaparticularlylaborintensiveprocessbuttheendresultareleavesthatarecompact,tenderandwonderfullyfreshandaromatic.6.XX毛峰-1-10級YellowMountainTea<HuangShanMaoFeng>-Grade1-103600-360

XX毛峰,中國十大名茶之一.原產(chǎn)地位于中國XXXX.其特點是成茶外形細嫩扁曲,多毫有峰,色澤油潤光滑；沖泡杯中霧氣輕繞頂,滋味醇甜,鮮香持久.特級XX毛峰形似雀舌,白毫顯露,色似象牙,魚葉金黃.沖泡后,湯色清澈,滋味鮮濃、醇厚、甘甜,葉底嫩黃,肥壯成朵.其中"魚葉金黃"和"色似象牙"是特級XX毛峰外形與其他毛峰不同的兩大明顯特征.

HuangShanMaoFengTeaisoneofthetenmostfamousteasinChina.It'sgrownintheYellowMountainRangeinthesouthernpartsofAnhuiProvinceatanelevationof1,000metres<3,000ft.>andanaverageyearlytemperatureof14-17.It'spluckedinthespringandconsistsofoneleafandonedownycoveredbud."MaoFeng"means"FurPeak"andreferstothesilverydown,whichcoverseachbud.Theleavesproduceadelicategreen/yellowinfusion.Theyofferagentle,fresh,nutty,slightlyhickoryflavour,andasweetlingeringaftertaste.Goodformultipleinfusions.Loversofthisteaconsiderthefirstinfusionthemostfragrant,secondthesweetestandthirdthestrongest.Anexquisiteteatobeenjoyedaloneorafterameal.7.XX瓜片-1-10級Liu’anGuapian-Grade1-102040-360

XX瓜片,中國十大名茶之一.屬于歷史名茶,產(chǎn)于XXXX地區(qū)的齊云山等地.與其他眾名茶不同的是"XX瓜片"除了是采自當?shù)靥赜械钠贩N外,其采制技藝和加工工藝也與眾不同.因而形成了它的獨特風(fēng)格.它是綠茶中唯一去梗去芽的片茶,其外形似瓜子,色澤翠綠,香氣清高,味鮮甘美.不僅可消暑解渴生津,還有極強的助消化作用,因而被視為珍品.

Liu’anGuapianTeaisoneofthetenmostfamousteasinChina.Liu’anGuapianisabandoffamousteawithalonghistory,anditoriginatesinplaceslikeQiyunMountaininLu’anDistrict,AnhuiProvince.Itdistinguishesitselfamongtheotherfamousteafortheendemicspeciesoflocalarea,andthecollectingtechnologyanditsprocessingartsandcrafts,thusformingitsuniquestyle.Itistheonlykindofflatteawithoutstemingreenteas,anditsshapelooksliketheseedofmelon,itscolorisverdure,itsfragranceisthickanditstasteissweet.Itcannotonlyhelptoeliminatethehotnessandsatisfythethirsty,butalsothedigestion.Consequently,itisregardedasatreasure.二、名優(yōu)紅茶1、正山小種紅茶-1-10級LapsangSouchong-Grade1-10860-44

我國XX省之特產(chǎn),由十采用松柴明火加溫萎凋和干燥,干茶帶有濃烈的松煙香.正山小種紅茶以XX崇安縣星村桐木關(guān)所產(chǎn)的品質(zhì)最佳,稱"正山小種"或"星村小種".外形條索粗壯長直,身骨重實,色澤烏黑油潤有光,內(nèi)質(zhì)香高,具松煙香,湯色呈糖漿狀的深金黃色,滋味醇厚,似桂圓湯味,葉底厚實光滑,呈古銅色.湯色紅亮,滋味甘醇,具有天然的桂圓味及特有的松煙香.ThisspecialtypeofblackteafromtheFujianprovinceofChinacomesthisverydistinctiveteawithitsexoticsmokyflavor.Afterplucking,theleavesarewitheredovercypressorpinewoodfires.Aftertherollingprocess,theyareplacedintowoodenbarrelsuntiltheybegintoemittheirownpleasantaroma.Asafinalsteptheyareplacedinbamboobasketsandhungonracksoversmokypinefireswheretheydryandabsorbtheessenceofthesmoke.

Thefinishedtealeavesarethickandblackandwhensteepedinhotwaterproduceabrightreddish-orangecupoftea.Theflavorisveryassertiveandappealstothoselookingforaboldcupoftea.Inrecentyears,Lapsang-Souchonghasbeguntogrowinpopularityandhasbecomethefavoriteteaofmanywhoalsoappreciatesingle-maltScotchwhiskyandfinecigars.Itwasonceknownasaman'steabutmoreandmorewomenaredrinkingitaswell.

OurLapsang-Souchongtastesparticularlygoodwithsaltyandspicydishesandalsowithcheese.Manytealoversreportthattheyenjoydrinkingitoutdoors,especiallyafteranyintenseactivity.YoumayalsowishtotryaddingapinchofLapsang-SouchongtoacupofEnglishBreakfastblendtoaddawholenewlayerofflavornotestosavor.3.祁門紅茶-1-10級KeemunBlackTea-Grade1-103000-16祁門紅茶,中國十大名茶之一.原產(chǎn)地為中國XX祁門縣.向以"香高、味醇、形美、色艷"四絕馳名于世.祁紅的主要特點是：茶葉外形條索緊細,苗秀顯毫,色澤烏潤；茶葉香氣清香持久,似果香又似蘭花香,國際茶市上把這種香氣專門叫做"祁門香"；湯色紅艷透明,葉底鮮紅明亮.滋味醇厚,回味雋永.KeemunblackteaisproducedinKeemuncounty,Anhuiprovince.TheproductionofblackteainKeemunstartedfrom1875.Keemunblackteawinthepraiseof"oneofthebestthreehigharomateasintheworld"and"thequeenoffragrance".

knownasthe"BurgundyofTea"duetoitssuperbbouquet.ItismellowerthantheblackteasofAssamandCeylon,andhasalowercaffeinecontent.Ithasanorchid-likearomaandnaturallysweet,fruitypalate.FinerbreakfastblendsoftenfeatureKeemunasamainingredientduetoitsdepth,pleasingroselikearoma,andexcellentacceptanceofbothmilkandsugar.4.嶗山紅茶-1-10級MountainLaoBlackTea-Grade1-10886-468

嶗山紅茶,采摘上等嶗山茶鮮葉以紅茶制作工藝加工而成.香氣嫩香鮮爽、強烈持久、滋味濃強嫩爽、湯色紅艷明亮.

PickthesuperiorMt.Laofreshtealeavestobecomebytheblackteaproductionprocessprocessing.Youwillenjoythefragranceandcolorofthetea.

Itsredandbrightsightandmellowheavytaste.5.滇紅茶-1-10級DianHong-Grade1-103000-14

XX紅茶,簡稱"滇紅",亦稱"XX工夫紅茶".XX紅茶采用XX大葉種茶樹葉制作而成.鳳慶、XX一帶的茶樹品質(zhì)優(yōu)良、茶樹高大、芽壯葉肥,白毫密生,質(zhì)地嫩軟,有益成分高,其鮮葉所含的酚類物質(zhì)比其它品種豐富,因此XX紅茶香高味濃持久,滋味醇厚濃烈,茶湯紅濃色艷,既耐沖泡,又耐貯藏,沖泡三至四次香味不減,貯存經(jīng)年仍然味厚如初.

DianhongisaChineseblackteawhichisusedasarelativelyhighendgourmetblackteaandissometimesusedinvariousteablends.ThemaindifferencebetweenDianhongandotherChineseblackteasistheamountoffineleafbuds,or"goldentips,"presentinthedriedtea.FinerDianhongteasproducesabrewthatisbrassygoldenorangeincolourwithasweet,gentlearomaandnoastringency.CheapervarietiesofDianhongproduceadarkerbrownishbrewthatcanbeverybitter.6.寧紅工夫茶-1-10級NingHongGongfublacktea-Grade1-10300-100

寧紅工夫茶是我國最早的工夫紅茶之一.采摘的要求生長旺盛、持嫩性強、芽頭碩壯的蕻子茶,多系一芽一葉至一芽二葉,芽葉大小、長短要求一致.寧紅工夫茶外形條索緊結(jié)圓直,鋒苗挺拔,略顯紅筋,色烏略紅,光潤；內(nèi)質(zhì)香高持久似祁紅,滋味醇厚甜和,湯色紅亮,葉底紅勻.

Ninghongblackteaisoneoftheearliestblackteainchina,

producedinJingxiprovince.GongfublackteaisatraditionalproductofChina,especiallyfamousforitsdelicacyinshape,color,fragranceandflavor.三、名優(yōu)白茶8.白毫銀針-1-10級BeiHoiSilverNeedle<BaihaoYinzhen>-Grade1-101600-360

白毫銀針,中國十大名茶之一.產(chǎn)于XX省福鼎縣太姥山麓,是僅有的白茶品種中之極品,同君山銀針齊名于世,歷代為皇家貢品.成品茶白如云、綠如夢、潔如雪、香如蘭,如棱如針,湯色清澈晶亮,呈淺杏黃色,入口毫香顯露,甘醇清鮮.其性寒,有解毒、退熱、降火之功效,尤其是陳年的白毫銀針可用作患麻疹的幼兒的退燒藥,其退燒效果比抗生素更好.

BeiHoiSilverNeedleTeaisoneofthetenmostfamousteasinChina.SilvertipwhiteteaisproducedatFudingandZhengheareasinFujianprovince.Itisatopgradewhitetea."Exquisite"isthebestwordtodescribethisSilverNeedleTea.Thetiny,"silvery"budsarehandpickedjustbeforeopening,thenonlysteamedandwithered.ThisprocesshasremainedalmostunchangedsincetheTangDynasty<600-649>.Thebudshaveasilkytexturefromthefinewhite"down"thatcoversthem.Whenthetenderbudsareinfusedtheliquorisalight,cleargreencolourandthefragrancehasamild"grassy"note.Ithasthefreshestofflavours,slightlysavoury,withasweetundernotethatlingersatthesidesofthetongue.Thebudscanbeinfusedmultiplytimes,releasingslightlydifferentnoteseachtime.Medicallywhiteteaisrefreshingandisgoodforthestomach.Itcanalsobeusedtodispeltheheat.ParticularlytheagedoldBeiHoiSilverNeedle,canbeusedforantipyreticsinchildrenwithmeasles.Itsantipyreticeffectismuchbetterthanantibiotics.四、名優(yōu)黃茶1.君山銀針-1-10級JunshanSilverNeedle-Grade1-106000-600

君山銀針,中國十大名茶之一.屬黃茶類,以色、香、味、形俱佳而著稱.相傳文成公主出嫁XX時就曾選帶此茶.乾隆皇帝下江南時品嘗到君山銀針,十分贊許,將其列為貢茶.銀針茶在茶樹剛冒出一個芽頭時采摘,經(jīng)十幾道工序制成.其成品茶芽頭茁壯,長短大小均勻,內(nèi)呈橙黃色,外裹一層白毫,故得雅號"金鑲玉",又因茶芽外形很像一根根銀針,故名君山銀針.沖泡后,開始茶葉全部沖向上面,繼而徐徐下沉,棵棵茶芽立懸于杯中,極為美觀,入口則清香沁人,齒頰留芳.

JunshanSilverNeedleTeaisoneofthetenmostfamousteasinChina.ProducedatQingluoIslandonDongtingLake.

ThisJunshan"Yinzhen"leafhasverylongsilvery,downytips.Mostoftheflowershavebeenremoved.Ithasawonderfulbouquet,whichshowsrepeatedscenting,andproducesaliquorthatistrulydelicious.Itwassaidlongagotherewasanancientkingheoncedrunktheteaandfeelrefreshedandeasy.Otherofficialtoldhimbecauseofthespecialwaterandtealeaf.Thenthekingwassogladthathemadeitasroyaltea.

五、名優(yōu)普洱茶

1.宮廷普洱餅茶-1-10級PalacePuErhCakeTea-Grade1-10

891-68/357g×7×84

2.陳年普洱-1-10級manyyearspressedinBambooleaves-Grade1-1016000-45六、名優(yōu)烏龍茶1.大紅袍-1-10級DaHongPao-Grade1-103600-4001.武夷山大紅袍,中國十大名茶之一.武夷巖茶中品質(zhì)最優(yōu)異者."大紅袍"名樅茶樹,生長在武夷山九龍窠高巖峭壁上,這里日照短,多反射光,晝夜溫差大,巖頂終年有細泉浸潤流滴.這種特殊的自然環(huán)境,造就了大紅袍的特異品質(zhì),大紅袍茶樹現(xiàn)有6株,都是灌木茶叢,葉質(zhì)較厚,芽頭微微泛紅,陽光照射茶樹和巖石時,巖光反射,紅燦燦十分顯目."大紅袍"茶樹現(xiàn)采取無性繁殖的技術(shù)已獲成功,經(jīng)繁育種植,已能批量生產(chǎn).其品質(zhì)特征是外形條索緊結(jié),色澤綠褐鮮潤,沖泡后湯色橙黃明亮,葉片紅綠相間,典型的葉片有綠葉紅鑲邊之美感.大紅袍品質(zhì)最突出之處是香氣馥郁有蘭花香,