《咖啡（雙語）》任務答案文件匯 重大1：P4-5答案 - 文件30：P156-P157答案

AnswerstotheTasks

ProjectOne BasicKnowledgeofCoffee

Task1 OriginandHistoryofCoffee

TaskModule2 ReadingandTraining

Step2 After-readingTraining

Ⅰ Choosethebestanswertocompleteeachstatement.1.B 2.C 3.A 4.B 5.C

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

Kaldinoticedthathisgoatsateakindofleavesandberrieswhichmadethemsoexcited.

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Attheverybeginning,coffeeleavesandcherryskinweregroundtocreateaninvigoratingdrink.

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ItisthoughtthatcoffeewascarriedtoYemenandArabiabyArabiansinthe1400s.

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Coffeeisapreciouscommoditytoday.

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ThefirstpersonwhocommercializedcoffeewasaDutchtrader.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.1.E 2.A 3.D 4.B 5.C

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.T 3.T 4.F 5.F

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.original 2.process 3.curiosity 4.discover 5.confusing

ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.

1.D 2.E 3.I 4.F 5.G 6.C 7.A 8.J 9.H 10.B

ProjectOne BasicKnowledgeofCoffee

Task2 SpeciesandVarieties

TaskModule2 ReadingandTraining

Step2 After-readingTraining

ⅠAnswerthequestions.

Coffeebeancomefromcoffeecherries.

It’sbecauseofthevariousuniqueandinherenttraitssuchasdiseaseresistanceandfruityield.

Tofacilitatepickingasthecoffeefruitsaremostlypickedbyhand.

Around124speciesofcoffeahavebeenidentified.

Robustas.

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

1.CoffeaisagenusoffloweringplantsinthefamilyRubiaceae.

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2.Thecoffeetreeisanevergreenwhichgrowsinabout60countries.

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3.Robusta,about40%producedworldwide,iseasytocareforandhasagreatercropyield.

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4.Asthefruitsaremostlypickedmechanically,thetreesareusuallytrimmedtoabout5feet(1.5m)hightofacilitatepicking.

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5.Thetraitswhichmaybemainlyusedtoselectbreedsforcoffeeincludecupquality,yield,resistancetodiseases,resistancetopests,amountofcaffeineandmaturationrate.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.1.E 2.A 3.B 4.C 5.D

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.T 3.T 4.F 5.T

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.accounts 2.find 3.like 4.contain 5.regarded

ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.

1.D 2.G 3.H 4.A 5.E 6.I 7.C 8.B 9.J 10.F

ProjectTwo Processing

Task1 ProcessingofCoffeeFruit

TaskModule2 ReadingandTraining

Step2 After-readingTraining

Ⅰ Choosethebestanswertocompleteeachstatement.1.B 2.D 3.B 4.A 5.C

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

The?rstwayiscalledstrip-picking,whichcoffeefruitisremovedfromthetreewithmechanicalstrippers.

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Strip-pickingisoftenusedinthesmallfarmslocatedinBrazilandAustraliawithdryclimateandimmensecoffee?elds.

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Inmostcountries,allcherriesarepickedbyhand.

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Afterpicking,alltheharvestedcherriesshouldbeprocessedwithinafewhourstopreservetheirquality.

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Theaverage-qualitygreencoffeebeanswillbepouredintocontainersforspecialtymarket.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.

1.D 2.F 3.A 4.H 5.B 6.E 7.I 8.J 9.G 10.C

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.T 2.F 3.F 4.T 5.F

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.consumer 2.accept 3.expense 4.transportation 5.create

ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.

1.C 2.I 3.B 4.G 5.D 6.A 7.E 8.J 9.H 10.F

ProjectTwo Processing

Task2 Roasting

TaskModule2 ReadingandTraining

Step2 After-readingTraining

ⅠAnswerthequestions.

Greencoffeebeans.

ItcouldbesubdividedintoLightRoast,CinnamonRoast,MediumRoast,HighRoast,CityRoast,FullCityRoast,FrenchRoastandItalianRoast.

Theywilluseacombinationoftemperature,smell,colorandsoundtomonitortheroastingprocess.

China’simportsofgreencoffeebeansaccountedfor51%ofthetotalimportsoftheindustryandexportsfor89%.

Roastingisaprocessthatproducesthecharacteristicflavorofcoffeebychangingthetasteofgreencoffeebeans,withthedirectheatingbutwithoutoil,water,saltorsugar.

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

Thecoffeemarketonlysuppliesroastedbeanstosatisfyconsumers’differentdemands.

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Aboutthecoffeeroastinglevel,itcouldberoughlydividedintoLightRoast,MediumRoastandDeepRoast.

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Forprofessionalroasters,theywilluseacombinationoftemperature,smell,colorandsoundtomonitortheroastingprocess.

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Inthelaterstagesofroasting,oilwillappearonthesubsurfaceofbeans.

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Asthebeansabsorbheat,thecolorfirstturnsyellow,andthengraduallyturnsdarktobrown.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.

1.E 2.I 3.B 4.A 5.G 6.J 7.C 8.D 9.F 10.H

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.T 2.F 3.T 4.F 5.T

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.believe 2.better 3.main 4.completely 5.usage

ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.

1.D 2.F 3.I 4.H 5.B 6.G 7.E 8.J 9.A 10.C

ProjectTwo Processing

Task3 Grinding

TaskModule2 ReadingandTraining

Step2 After-readingTraining

ⅠAnswerthequestions.

Peoplecanslowlygrindcoffeewhilewaterboils.Thenbrewacupofrichandsmoothcoffeeforaniceandrelaxingmorning.

Becausetheelectricgrinderscouldgrindmorecoffeeeasilyandquickly.

Thefrictionandwasteheatproducedbythemotormayheatthegroundslightlywhichwillinfluencethequalityofthecoffee.

Manyfactorsshouldbeconsidered,includingtheprice,capacity,size,grindingdegree,uniformityofcoarseness,materials,noiseproducing,burrorblade,andsoon.

Thegrindingdegreeanduniformityofcoarseness.

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

Comparedtothemanualgrinder,theelectricgrinderiscompact,lightweight,portableandeasiertobecleaned.

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Themanualgrinderisfavoredbypeopleathomebecauseithelpstomaintaintherichandoriginal?avorandaromaofcoffee.

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Theelectricgrinderismoreexpensivethanthemanualonebecauseitislargerandmorecomplicated.

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Developmentoftechnologyeliminatesthenegativeinfluenceonthequalityofthecoffeewhenusinganelectricgrinder.

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Thegrindingdegreeanduniformityofcoarsenessareregardedasthetwomostimportantelementsforimprovingthequalityofthecoffee.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.

1.C 2.F 3.H 4.I 5.E 6.D 7.B 8.J 9.A 10.G

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.T 3.T 4.F 5.F

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.difference

2.experiment

3.particle

4.scale

5.comparison

6.coarse

7.grinds

8.Pour

9.viceversa

10.eager

ⅡTherearetenEnglishwordsandtermsnumbered1through10intheletfcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.

1.D 2.H 3.E 4.B 5.I 6.J 7.F 8.C 9.G 10.A

ProjectThree CoffeePreparation

Task1 Cupping

TaskModule2 ReadingandTraining

Step2 After-readingTraining

Ⅰ Choosethebestanswertocompleteeachstatement.1.C 2.A 3.D 4.C 5.D

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

Cuppingforroastedbeansisthepracticeofevaluatingcharacteristicsbytastingandmeasuringthegreenbeans.

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It’sbelievedthatcuppingisapracticeusedformorethan?vehundredyears.

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Cuppingcouldbeoriginatedbacktothelate1800swhenthemerchantsusedthemethodasawayofrunningconsistencychecksduringbuyingprocess.

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CuppingintheCupofExcellencecompetitioncanbedonebysomesimpletechniques.

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Someexpertssuggestthatitwillbeidealtocombinebothhumancuppingandtechnologytoproducereliablecuppingresults.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.

1.C 2.F 3.I 4.G 5.J 6.D 7.B 8.A 9.E 10.H

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.T 3.F 4.T 5.F

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.operate 2.contaminate 3.influence 4.Accurate 5.identify

ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.

1.C 2.F 3.G 4.A 5.B 6.I 7.J 8.E 9.D 10.H

ProjectThree CoffeePreparation

Task2 Brewing

TaskModule2 ReadingandTraining

Step2 After-readingTraining

ⅠAnswerthequestions.

Coffeebrewingistheprocessofturningcoffeegroundsintoabeverage.

Turkishcoffee.

3.4.

4.92–96°C(198–205°F)

5.Thefollowingfactorsareusuallyconsidered:thefinenessofgrounds,uniformityofgroundscoarseness,thebrewratio(theratioofcoffeegroundstowater),thewayofgroundsextraction(howthewaterisusedtoextracttheflavor),thedesiredadditionalflavorings(likesugar,milkandspices),andtheseparationtechnique(separatingtheliquidandspentgrounds)etc.

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

Coffeebrewingistheprocessofturningcoffeegroundsintoabeverage.

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FortheTurkishcoffee,onlyveryfinelygroundcoffeewillbebrewed.

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“Cowboycoffee”intheearlydayswasmadebyheatingcoarsegroundswithhotwaterinapotoracaninthewildanddrankwithmilktocoveritsbitterandthicknegativetaste.

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Steepingisconsideredasarelativelytraditional,naturalandsimplewaywhichcanbefurtherdividedintoarti?cialpressure?ltration,vacuumbrewing,drip?lterandsteampressurizationofMokapots.

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Itisbelievedthattherelativelyidealtemperaturesofcoffeebrewingandservingare:between85℃to93℃

(185°Fto199°F)forgroundsextraction.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.

1.G 2.I 3.D 4.J 5.A 6.B 7.C 8.E 9.F 10.H

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.F 3.T 4.T 5.T

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.machine 2.out 3.distribute 4.experimented 5.same

ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.

1.C 2.J 3.A 4.F 5.I 6.B 7.D 8.E 9.G 10.H

ProjectThree CoffeePreparation

Task3 CoffeeDrinks

TaskModule2 ReadingandTraining

Step2 After-readingTraining

ⅠAnswerthequestions.

4classifications.1:thegearsusedtomakecoffees;2:thecompositionofthedrinks;3:thecoffeepowderusedtobrewcoffee;4:thecaffeinecontent.

ThereareespressobrewedbyespressomachineandcoffeebrewedbyTurkishIbrik,Frenchpress,clothbrewer,Aeropress,syphon,stove-toptop,chemex,etc.

Purecoffeeandcoffeecombinations.

Itincludesstrongbrewedcoffee,brownsugar,Irishwhiskeyandwhippedcream.

Thedehydratedpowderorconcentratedliquidthroughvariousmanufacturingprocesses.

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

Espressoisusuallystrongerthanmostcoffeesmadebyothermethods.

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Ifdividedaccordingtothecompositionofthedrinks,coffeecanbeseparatedintopurecoffeeandinstantcoffee.

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Macchiato’scompositionincludesespressoandwhippedcream.

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Purecoffeedrinkscontainonlycoffeewithoutanysupplements.

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Coffeecouldbesortedintocaffeinatedanddecaffeinatedcoffeesbasedonthecaffeinecontent.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.1.B 2.C 3.A 4.E 5.D

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.T 2.T 3.F 4.F 5.T

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.term 2.define

3.association

4.curious

5.scoring

6.continent

7.referto 8.cuptest

9.Generally

10.outstanding

ⅡTherearetenEnglishwordsandtermsnumbered1through10intheleftcolumn.YoushouldmatchthemwiththeirChineseequivalentsmarkedAthroughJintherightcolumnandwritedownthecorrespondingletterintherightblank.

1.D 2.A 3.B 4.E 5.C 6.I 7.J 8.F 9.G 10.H

ProjectFour CoffeeArt

Task1 CoffeeArt

TaskModule2 ReadingandTraining

Step2 After-readingTraining

Ⅰ Choosethebestanswerforeachquestion.

1.J 2.C 3.H 4.E 5.I 6.G 7.D 8.A 9.F 10.B

Ⅱ Readthestatementsandtickthecorrectboxes.

Statements

Right

Wrong

Notmentioned

Coffeeartistheonlyapproachbycreatingapatternordesignwithcrema,microfoam,andpowderedfoodcoloring.

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Thecremaisaredorbrowncreamyemulsionontopofthelatte.

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Macrofoamisoftenusedforcoffeeart.

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Coffeeartishardtomaster.

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Manycustomersarewillingtopaymoreforcoffeeart.

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TaskModule3 CommunicationTasks

Situation1

Step2 ConsolidationTraining

Ⅰ Matchthewordsontheleftwiththeirmeaningsontheright.

1.C 2.F 3.I 4.H 5.D 6.A 7.J 8.B 9.G 10.E

Ⅱ Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).1.F 2.F 3.T 4.F 5.T

Situation2

Step2 ConsolidationTraining

Ⅰ Completethefollowingsentenceswiththewordsinthebox.Changetheformifnecessary.

1.used

2.show

3.rim

4.Sprinkle

5.cup

6.creative 7.design

8.top

9.handle

10.try

Ⅱ Matchthewordsontheleftwiththeirmeaningsontheright.

1.B 2.E 3.F 4.A 5.C 6.D 7.J 8.I 9.G 10.H

ProjectFive CaféCulture

Task1 CaféCulture

TaskModule2 ReadingandTraining

Step2 After-readingTraining

ⅠAnswerthequestions.

French.

Acafémainlyservescoffeeofvarioustypes.Somemayalso