飲食英語(yǔ)課件教學(xué)課件

DietaryEnglishPPTcoursewarecontents目錄OverviewofFoodCultureCommonFoodEnglishVocabularySentencepatternsforfoodEnglishexpressionEtiquetteandCustomsinFoodCultureDietaryhealthandsafetyFunknowledgeofbinaryEnglish01OverviewofFoodCultureAmericanDinerFoodIconicAmericandishessuchashamburgers,hotdogs,andpizzaarepilesoftheAmericandieItalianCuisineItalianfoodcultureispopularforitspizza,Pasta,andrichtomatosaucesEnglishBreakfastAtraditionalEnglishbreakfasttypicallyconsistsofeggs,bacon,sausages,toys,rooms,bakedbeans,andtoastFoodculturesaroundtheworldDimSumisacollectionofsmall,bitsizeddishesthataretypicallypreservedinsteamerbasketsoronsmallplatesChineseDimSumNoodlesareastageoftheChinesedieandcomeinavarietyofshapes,sizes,andflavorsChineseNoodlesSoupisanintegralpartoftheChinesedieandisoftenpreservedatthebeginningofamealChineseSoupIntroductiontoChineseFoodCulture03CulinaryexchangeprogramsTheseprogramsallowchefsandfoodentusiaststolearnfromeachotherandsharetheiruniqueculinaryconditions01CulinarytourismPeoplecanvisitdifferentcountriestoexperiencetheirlocalfoodcultureandcookingmethods02CookingshowsandcompetitionsTelevisionprogramsdedicatedtocookingandfoodculturehelptospreadculinaryknowledgeandtechniquesExchangeanddiscussionofculturalheritage02CommonFoodEnglishVocabularyCarrot,Tomato,Cucumber,Ionion,Potato,Bean,Pea,Lettuce,CabbageVegetablesmilk,cheese,yogurt,butterDairyproductsapple,banana,orange,peach,lemon,watermelon,grape,pineappleFruitsrice,wheat,corn,oats,barley,rye,flowerGrainsbeef,pork,lamb,chicken,turnkey,fishMeat0201030405FoodingrainedvocabularyBake,toastFry,panfrySteamDeepfryBoil:VocabularyrelatedtocookingmethodsTableware:fork,knife,spoon,plate,bowlWineglass,champagneflight,beerglassWaterglass:Tumbler,glassTablewarevocabularyredwine,whitewine,roséwineWinegin,vodka,rumSpiritsale,lagerBeerVocabularyrelatedtoalcoholicbeverages03SentencepatternsforfoodEnglishexpressionWhatwouldyouliketoeat-ThispresenceisusedtoaskthecustomerwhattheywouldliketoorderIwouldlikeahamburger,fries,andacoke-ThispresenceisusedtoplaceanorderforaspecificmealCouldIhaveasaladinstituteoffries-Thispresenceisusedtomodifyanorder,replacingoneitemwithanotherCommonsensepatternsfororderingmealsWhereistherestroom-ThispresenceisusedtoaskforthelocationoftherestroomIsthereamenuinEnglish-ThispresenceisusedtoaskforanEnglishmenu,ifavailableHowlongwillittakeformyordertobeready-ThispresenceisusedtoinquireabouttheestimatedtimeforthemealtobereadyCommonpresencepatternsforrestaurantcommunicationThemeatissealingonhighheat-Thispresenceisusedtodescribethecookingprocessofmeat,commonlydoneatahightemperaturetosealinthejuiceThedishiscookedtoperception-ThispresenceisusedtodescribehowwelladishiscookedThesayingissignalingonlowheat-ThispresenceisusedtodescribethecookingprocessofasaleCookingexpressionpresencepatterns04EtiquetteandCustomsinFoodCultureMannersBookMannersBookOverview:AMannersbookisacompilationofrulesandguidelinesforproperetiquetteinvariablesettings,includingdingItprovidesadviceontablesettings,seatingarrangements,andtheproperwaytohaveduringamealEtiquetteRules:TheMannersbookoutlinesspecificrulesfordifferenttypesofdiningevents,suchasformaldiners,casualmeals,andbusinessbranchesItcoverstopicslikewhentostarteating,howtouseutensils,andtheappropriatewaytoconversewithothersatthetableImpactonSocialInteractions:ProposeetiquetteindiningcanenhancesocialinteractionsandcreateapositivediningexperienceforallinvolvedItfocusesoninterestsanddiversity,whichcanleadtobetterrelationshipsandsuccessfulbusinessdealsEtiquettevs.Customs:Whileetiquetteisgenerallyconsidereduniversalandobjective,foodculturecustomscanvaryfromregiontoregionandareofteninfluencedbylocalconditionsandhistoricaleventsChinesecuisineetiquetteTableSettings:InChineseculture,thetableissetwithamainbowlforthehostandsmallbowlsforguests.chokesareplaceduprightinthebowl,indicatingthatthefoodisreadytobeeatenServingStyles:ChinesecuisineetiquetteemphasizesmodernityandpolarityinservingGuestsaregivenpriorityinbeingserved,andhostsshouldnotfilltheirownplatesuntiltheguestshavebeenservedDishOrdering:Whenorderingdishes,itisconsideredasapolicytostartwithlighterdishesandprogresstohealthonesColddishesareusuallyservedbeforehotonesTableConversations:Duringameal,itisconsideredimportanttodiscussunpleasanttopicsorpoliciesInstant,tableconversationsshouldfocusontopicssuchasfamily,travel,orlightheadedbannerJapanInJapan,itiscustomarytousewoodenchopsticksinsteadofmetalonesItisalsoimportanttocleanyourplatebyeatingeverylastbitoffoodonittoshowgraduationtothechefFranceInFrance,itisconsideredessentialtousethecorrectcut-offforeachcourseItisalsocustomarytowaituntileveryoneatthetablehasbeenpreservedbeforestartingtoeatMexicoInMexico,itiscommontosharethesefamilystyles,whereeveryoneeatsfromthesameplateItisconsideredimportanttoeatwithyourhandsortoreachacrossthetableforfoodEtiquetteandCustomsinFoodCultureofOtherCounties05DietaryhealthandsafetyBasicprinciplesofnutrition01Thecoursewareintroducesthebasicprinciplesofnutrition,includingtheimportanceofcarbohydrates,processes,fat,vitamins,andmineralsinthehumanbodyBalanceddie02ItemphasizestheimportanceofabalanceddiethatprovidesallthenecessarynutrientsforgoodhealthandgrowthFoodpyramid03Thecoursewarealsoteachersaboutthefoodpyramid,whichisavisualrepresentationoftherecommendeddailyservicesfromeachfoodgroupFundamentalsofNutritionFoodsafetyrulesThecoursecoversbasicfoodsafetyrulessuchasproperhandling,safetyhandlingofrawmeat,andavoidingcrosscontaminationFoodpolicypreventionItteachersaboutthesymptomsandtreatmentoffoodpolicyandwaystopreventit,suchasstoringfoodproperlyandcookingitthoroughlyAllergiesandintegrationsThecoursewarealsocoversfoodallergiesandintegrations,howtorecognizethem,andwhattodoincaseofanemergencyPrecautionsforsafedieThecoursewareteachersaboutappropriateportsizesandhowtocontrolcalorieintaketomaintainahealthyweightPortioncontrolItemphasizestheimportanceofeatingregularfoodatconsistenttimestomaintainahealthydigestivesystemRegularfoodtimesThecoursewarealsoteachersabouthealthsnackingoptionsthatprovideenergyandnutrientswithoutaddingtocalorieintakeHealthsnackingCultivatinghealtheatinghabits06FunknowledgeofbinaryEnglishThetaleofteaHowteaculturedevelopedinChinaandspreadtotherestoftheworldThelegendoftheburgerThehistoryoftheburger,fromitsrootsinGermanytoitsriskasaglobalfastfoodiconTheoriginofpizzaThestoryofhowpizzawasinventedinNaples,Italy,andbecauseofaglobalphenomenonFoodlegendsandstoriesBritishafternoonteaTheproperwaytoserveanddescribethetraditionalBritishcustomofafternoonteaFrenchcuisineUnderstandingandbeing