Chinese Tea（中國(guó)茶）知到智慧樹章節(jié)測(cè)試課后答案2024年秋東北林業(yè)大學(xué)

ChineseTea（中國(guó)茶）知到智慧樹章節(jié)測(cè)試課后答案2024年秋東北林業(yè)大學(xué)第一章單元測(cè)試

According

to

the

different

producing

techniques,

Chinese

tea

is

divided

into

six

major

types,which

one

is

NOT

belong

to

these

six

types

of

tea（

）?

A:yellow

teaB:black

teaC:dark

tea.

D:white

teaE:Oolong

teaF:Pu’er

teaG:green

tea

答案:Pu’er

teaTea

art

six

gentlemen

NOT

including:(

).

A:tea

towelB:tea

diggerC:tea

funnel

D:tea

bottle

E:tea

weighing

scoop

F:tea

needleG:tea

nipper

答案:tea

towelLuYu's

The

Classic

of

Tea

was

the

world's

first

commentary

on

tea,exerting

a

profound

influence

after

its

appearance.

Books

on

tea

in

later

generations

were

all

affected

by

it

in

one

way

or

another.

Because

of

this,

Lu

Yu

was

idolized

by

later

generations

as

（

）.

A:Saint

of

Tea

B:God

of

Tea

C:Ancestor

of

Tea

D:The

Immortal

of

Tea

答案:Saint

of

Tea

；God

of

Tea

；Ancestor

of

Tea

；The

Immortal

of

TeaIt

is

said

that

the

first

man

who

discovered

tea

after

he

tried

72

different

kinds

of

poisonous

plant

is

Shen

Nong--the

father

of

agriculture

and

herbal

medicine

in

China

.（

）

A:錯(cuò)B:對(duì)

答案:對(duì)Lu

Yu

was

a

top

politician

and

tea

expert

as

well

as

one

of

the

four

most

successful

calligraphers

of

Song

Dynasty.

Based

on

big-dragon

tea

roll,he

invented

the

delicate

looking,meticulously

made,and

superb

tasting

small-dragon

tea

roll,which

soon

became

a

nonesuch.

Contemporaries

exclaimed:gold

was

easy

to

get

while

small-dragon

roll

was

hard

to

attain.（

）

A:錯(cuò)B:對(duì)

答案:錯(cuò)

第二章單元測(cè)試

Green

tea

is

a

kind

of

semi-fermented

tea

.（

）

A:錯(cuò)B:對(duì)

答案:錯(cuò)The

basic

processing

of

green

tea

mainly

including

these

steps:

(

).

A:rolling

B:drying

C:fixationD:piling

答案:rolling

；drying

；fixationGreen

tea

can

be

brewed

with

hot

water

on

100℃.（

）

A:對(duì)B:錯(cuò)

答案:錯(cuò)As

one

of

the

ten

famous

tea

in

China,

Biluochun

Tea

is

the

traditional

green

tea

originates

in

(

)

,

including

Eastern

Hills

and

Western

Hills.

A:Mt.MengshanB:Mt.WuyishanC:Mt.DongtingD:Mt.Lushan

答案:Mt.Dongting

The

finished

(

)

has

the

shape

of

a

sparrow's

tongue,

exposed

white

tips,the

color

of

the

ivory,

and

golden

leaves.

A:West

Lake

Longjing

TeaB:Yunwu

Tea

of

Mt.LushanC:Biluochun

Tea

of

Mt.DongtingD:Huangshan

Maofeng

Tea

答案:Huangshan

Maofeng

Tea

第三章單元測(cè)試

whatisthecorrectorderof“fragrance””taste””sweet”inChinese?

A:香(xiāng)氣(qì)

滋(zī)味(wèi)

甘(gān)甜(tiánB:

滋(zī)味(wèi)

香(xiāng)氣(qì)

甘(gān)甜(tiánC:

香(xiāng)氣(qì)

甘(gān)甜(tián)

滋(zī)味(wèiD:

甘(gān)甜(tián)

滋(zī)味(wèi)

香(xiāng)氣(qì

答案:香(xiāng)氣(qì)

滋(zī)味(wèi)

甘(gān)甜(tiánThe

white

tea

is

a

kind

of

unfermented

tea.（

）

A:錯(cuò)B:對(duì)

答案:錯(cuò)

The

white

tea

requires

the

simplest

processing

procedure

and

is

often

referred

to

as

the

tea

made

by

lazy

producers.

It

goes

through

only

two

procedures:

withering

and

drying.

（

）

A:對(duì)B:錯(cuò)

答案:對(duì)White

tea

can

be

divided

into:(

)

A:new

technique

white

tea.B:tribute

eye

browC:white

pekoe

silver

needleD:white

peonyE:Anji

white

tea.

答案:new

technique

white

tea.；tribute

eye

brow；white

pekoe

silver

needle；white

peonyThe

best

temperature

of

water

to

brew

white

pekoe

silver

needle

is

(

)

A:100℃B:70℃C:60℃D:90℃

答案:90℃

第四章單元測(cè)試

Yellow

tea

is

divided

into

Huangxiao

Ya(

Small

Yellow

Bud

tea),

Huangda

Ya(Big

Yellow

Bud

tea)

and

Huangya

Cha(Yellow

Bud

Tea)

according

to

the

size,

old

and

tender

of

the

fresh

buds.

（

）

A:錯(cuò)B:對(duì)

答案:對(duì)Yueyang,

Hunan

province

is

the

hometown

of

Black

tea

in

China.（

）

A:錯(cuò)B:對(duì)

答案:錯(cuò)

The

famous

tea

of

yellow

tea

are:（

).

A:Junshan

silver

needleB:Weishan

White

Maojian

C:Mengding

yellow

budD:Huoshan

Yellow

bud

答案:Junshan

silver

needle；Weishan

White

Maojian

；Mengding

yellow

bud；Huoshan

Yellow

budWeishan

in

the

west

of

Ningxiang,

Hunan,

and

its

commodities

are

sold

in（

）and

other

provinces.

A:HeilongjiangB:HubeiC:GansuD:Xinjiang

答案:Gansu；Xinjiang"Da

Ye

Green

tea

is

in

（

）"

in

Shaoguan,

Zhaoqing

and

Zhanjiang.

A:FujianB:GuangdongC:GuanxiD:Anhui

答案:Guangdong

第五章單元測(cè)試

The

tea

leaves

of

Tieguanyin

is

green,so

it

is

a

kind

of

green

tea.(

)

A:對(duì)B:錯(cuò)

答案:錯(cuò)The

fermentation

degree

of

Southern

Fujian

Oolong

Tea

is

about

30%-40%,therefore

the

characteristic

of

this

kind

of

tea

is

more

like

green

tea.The

main

varieties

are

:(

).

A:Mao

XieB:Da

HongpaoC:Tie

GuanyinD:Ben

Shan

答案:Mao

Xie；Tie

Guanyin；Ben

ShanNorthern

Fujian

Oolong

Tea

has

a

heavy

fermenting

degree(about

70%)

,therefore

the

characteristic

of

this

kind

of

tea

is

more

like

black

tea.The

main

varieties

of

Wuyi

rock

tea

are

:(

).

A:Iron

RohanB:Water

BeetleC:White

Comb

D:Tie

Guanyin

E:Da

Hongpao

答案:Iron

Rohan；Water

Beetle；White

Comb

；Da

HongpaoFenghuang

Dancong

(Phoenix

Mountain

Single

Fir)

is

one

of

the

three

great

varieties

of

Oolong

tea,equal

in

fame

to

two

other

Oolong

teas:

Da

Hongpao

and

Tie

Guanyin.It

is

produced

from

:(

).

A:Zhejiang

provinceB:Fujian

provinceC:Guangdong

provinceD:Taiwan

province

答案:Guangdong

provinceChaozhou

Gongfu

tea

is

one

of

the

most

representative

tea

arts

in

China.It

is

a

complete

form

of

tea

ceremony

integrating

spirit,

etiquette,

brewing

skills,

tea

touring

art,

and

quality

evaluation,It

is

not

only

a

tea

ceremony,

but

also

a

folk

custom,

has

been

included

in

the

National

Intangible

Cultural

Heritage

List.(

)

A:對(duì)B:錯(cuò)

答案:對(duì)

第六章單元測(cè)試

Black

tea

gets

its

name

from

Britain.（

）

A:對(duì)B:錯(cuò)

答案:對(duì)Black

tea

belongs

to

the

Green

tea,

used

the

new

suitable

tea

tree

bud

as

the

raw

material,

after

withering,

rolling

(cutting),

fermentation,

drying

and

so

on

a

series

of

craft

process

refined

and

become

tea.（

）

A:對(duì)B:錯(cuò)

答案:錯(cuò)

The

four

famous

tea

of

Black

tea

in

the

world

are:（

）.

A:Assam

Black

TeaB:Uva

Black

TeaC:Darjeering

Black

TeaD:Keemun

Black

Tea

答案:Assam

Black

Tea；Uva

Black

Tea；Darjeering

Black

Tea；Keemun

Black

Tea

In

addition

to

China,

（

）also

have

similar

broken

black

tea

production.

A:East

AfricaB:IndiaC:Sri

LankaD:Indonesia

答案:East

Africa；India；Sri

Lanka；IndonesiaThe（

）is

the

oldest

black

tea,

but

also

is

the

ancestor

of

other

black

tea,

other

black

tea

is

from

small

black

tea.

A:QihongB:Lapsang

souchongC:DianhongD:Ninghong

答案:Lapsang

souchong

第七章單元測(cè)試

Dark

tea

is

named

after

the

appearance

of

tea

which

is

dark.It

is

a

kind

of

half

fermented

tea.

(

)

A:錯(cuò)B:對(duì)

答案:錯(cuò)The

basic

producing

process

of

dark

tea

is:(

).

A:dryingB:piling

C:fixationD:initial

kneading

E:rekneading

答案:drying；piling

；fixation；initial

kneading

；rekneadingPressed

dark

tea

is

brick

tea,

mainly

consisting

of(

),

commonly

known

as

four

bricks

.

A:red

brickB:black

brick

C:flower

brickD:FuzhuanE:green

brick

答案:black

brick

；flower

brick；Fuzhuan；green

brick

Pu’er

tea

is

a

kind

of

post-fermented

tea,which

means,

Pu’er

tea

can

be

further

fermented

after

it

has

been

produce

as

a

finished

product.

(

)

A:對(duì)B:錯(cuò)

答案:對(duì)The

fermented

Pu’er

tea

is

called(

),

it

has

gone

through

pile-fermentation

procedure

and

it

belongs

to

the

dark

tea.

A:pile

Pu’erB:ripe

Pu’erC:fermentedD:raw

Pu’er

答案:ripe

Pu’er

第八章單元測(cè)試

Water

quality

can

directly

affect

the

quality

of

tea

soup.（

）

A:對(duì)B:錯(cuò)

答案:對(duì)The

Baotu

Spring

is

in

the