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文檔簡(jiǎn)介
2022年河南職稱(chēng)英語(yǔ)考試真題卷
（本卷共分為1大題50小題.作答時(shí)間為180分鐘，總分100分，60分及格。）
單位：姓名：考號(hào)：
題號(hào)單選題多項(xiàng)選擇判斷題綜合題總分
分值
得分
一、單項(xiàng)選擇題(共50題，每題2分。每題的備選項(xiàng)中，只有一個(gè)最符合題意)
1.StudyConfirmsRedMeatLinkwithBoweI(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
likelytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.withB.into0.forD.against
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefol1ow-upofalmost5years1,329bowelcancershadhecn
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactorslikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said："Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.u
Sheaddedinastatement：”Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.”
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
2.StudyConfirmsRedMeatLinkwithBoweI(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
likelytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.monthB.yearC.dayD.week
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefollow-upofalmost5years1,329bowelcancershadbeen
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactorslikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said："Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.,r
Sheaddedinastatement：”Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.”
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
3.StudyConfirmsRedMeatLinkwithBoweI(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
likelytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.habitB.experienceC.harvestD.intake
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefollow-upofalmost5years1,329bowelcancershadbeen
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactorslikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said："Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.,r
Sheaddedinastatement：”Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
4.StudyConfirmsRedMeatLinkwithBoweI(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
likelytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.theseB.much0,thoseD.that
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefollow-upofalmost5years1,329bowelcancershadbeen
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactors1ikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said："Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.,r
Sheaddedinastatement：”Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.”
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
5.StudyConfirmsRedMeatLinkwithBowel(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
IikeIytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.increaseB.lowerC.meetD.show
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefollow-upofalmost5years1,329bowelcancershadbeen
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactorslikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said："Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.,r
Sheaddedinastatement：”Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.”
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
6.StudyConfirmsRedMeatLinkwithBowel(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
likelytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.strongB.poorC.weakD.casual
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefollow-upofalmost5years1,329bowelcancershadbeen
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactorslikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said："Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.,r
Sheaddedinastatement："Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.”
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
7.StudyConfirmsRedMeatLinkwithBoweI(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
likelytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.AsianB.AmericanC.EuropeanD.African
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefollow-upofalmost5years1,329bowelcancershadbeen
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactorslikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said："Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.,r
Sheaddedinastatement：”Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.”
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
8.StudyConfirmsRedMeatLinkwithBowel(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
likelytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.newB.organC.fatalD.boweI
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefollow-upofalmost5years1,329bowelcancershadbeen
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactorslikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said："Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.,r
Sheaddedinastatement：”Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.”
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
9.StudyConfirmsRedMeatLinkwithBowel(結(jié)腸)CancerPeopIewhoeat
morethan160gramsofredorprocessedmeatadayare35percentmore
likelytodeveIopbowelcancerthanthosewhoeatless(51)20gramsa
day,accordingtooneofthebiggestnutritioninvestigationsever
carriedout.TheEuropeanProspectiveInvestigationintoCancerand
Nutritionfollowed478,040menandwomen_(52)35to70from10European
countries.
A.factorB.role0.riskD.chance
Allsubjectswerefreeofcanceratenrollmentbetween1992and1998,but
(53)anaveragefollow-upofalmost5years1,329bowelcancershadbeen
reported.
Thesubsequentanalysis,publishedintheJournaloftheNationalCancer
Institute,confirmstheIcng-heldsuspicion(54)highintakes(納入量)
ofredmeatareassociatedwithincreasedbowel(55)risk.Aftertaking
intoconsiderationfactorslikeage,sex,height,weight,energyintake,
physicalactivity,smoking,andalcoholconsumption,theinvestigators
foundthatbowelcancerwas(56)withintakeofredandprocessedmeat
butnotchicken.
Riskofbowelcancerdroppedwithincreasingintakeoffish.Eatingmore
than80gramsadayoffishwasassociated(57)a31percentreduction
inriskcomparedwitheatinglessthan10gramsa(58).
Subjectswithhighredmeatandlowfishintakewereat63percenthigher
riskofbowelcancercomparedwithsubjectswithlowredmeatandhigh
fish(59).Inaddition,theriskofdevelopingthediseasewasincreased
for(60)peoplewhoatealowfibrediet.
SheilaBingham,studyinvestigatorattheUK'sMedicalResearchCouncil
nutritionunit,said：''Peoplehavesuspectedforsometimethathigh
levelsofredandprocessedmeat(61)riskofbowelcancer,butthisis
oneofthelargeststudiesworldwideandthefirstfromEuropeofthis
typetoshowa(62)relationship.,r
Sheaddedinastatement：”Theoverallpictureisveryconsistentforred
andprocessedmeatandfibreacrossallthe(63)populationsstudied.”
Studycoordinator,ElioRiboli,oftheWorldHealthOrganisation
InternationalAgencyforResearchintoCancer,said："Otherriskfactors
for(64)cancerincludeobesity(肥胖)andlackofphysicalactivity.
Smokingandexcessalcoholmayalsoplaya(65).Thesefactorswereall
takenintoaccountintheanalysis.\
10.
下面有3篇短文，沒(méi)篇短文后有5道題。請(qǐng)根據(jù)短文內(nèi)容，為每題確定1個(gè)
最佳選項(xiàng)。
電}}第一篇{{4}}
{{B}}PoolWatch{{/B}}
SwimmerscandrowninbusyswimmingpoolswhenIifeguardsfaiIto
noticethattheyareintrouble.TheRoyaISocietyforthePrevention
ofAccidentssaysthatonaverage15peopIedrowninBritishpoolseach
year,butmanymoresuffermajorinjuryaftergettingintodifficulties.
NowaFrenchcompanyhasdevelopedanartificialinteIIigencesystem
calledPoseidonthatsoundsthealarmwhenitseessomeoneindangerof
drowning.
Whenaswimmersinkstowardsthebottomofthepool,thenewsystem
sendsanaIarmsignaItoapooIsidemonitoringstationandaIifeguard,
spager.IntrialsatapoolinAncenistnearNantes,itsavedaIife
withinjustafewmonths,saysAIistairMcQuade,aspokesmanforitsmaker,
PoseidonTechnologies.
Poseidonkeepswatchthroughanetworkofunderwaterandoverheard
videocameras.AlsoftwareanaIysestheimagestoworkoutswimmers,
trajectories.Todothisreliably,ithastotelIthedifferencebetween
aswimmerandtheshadowofsomeonebeingeastontothebottomorside
ofthepool."Theunderwaterenvironmenti8averydynamicone,withmany
shadowsandreflectionsdancingaround."saysMcQuade.
Thesoftwaredoesthisby"projecting"ashapeinitsfieldofview
ontoanimageofthefarwalIofthepool.Itdoesthesamewithanimage
fromanothercameraviewingtheshapefromadifferentangle.Ifthetwo
projectionsareinthesameposition,theshapeisidentifiedasashadow
andisignored.Butiftheyaredifferent,theshapeisaswimmerand
sothesystemfollowsitstrajectory.
TopickoutpotentiaIdrowningvictims,anyoneinthewaterwhostarts
todescendslowlyisaddedtothesoftware,s"pre-alert"Iist,says
McQuade.SwimmerswhothenstayimmobiIeonthepoolbottomfor5seconds
ormoreareconsideredindangerofdrowning.PoseidondoubIe-checksthat
theimagereallyisofaswimmer,notashadow,byseeingwhetherit
obscuresthepool*sfloortexturewhenviewedfromover-head.Ifso,
italertstheIifeguard,showingtheswimmer*slocationonapooIside
screen.
ThefirstfulI-seaIePoseidonsystemwi11beofficiallyopenednext
weekatapoolinHighWyconbe.Buckinghamshire.Onemanwhoisimpressed
withtheideaisTravorBayIistinventoroftheclockworkradio.BayIis
runsacompanythatinstaIIsswimmingpooIs-andhewasonceanunderwater
escapologistwithacircus."IsayfulImarkstothemifthisworksand
cansaveIives,"hesays.Butheaddsthatanylocalauthorityspending
￡30,000-plusonaPoseidonsystemoughttobeinvestingsimilaramounts
inteachingchiIdrentoswim.
A1meansthesameas
A.animage.
B.anidea.
C.anyoneinthewater.
D.artificialintelligence.
11.{{B}}第二篇{{/B}}
{{B}}EattoLive{{/B}}
Ameager（不足的）dietmaygiveyouhealthandlongIife,butit'snot
muchfun—anditmightnotevenbenecessary.Wemaybeabletohangon
tomostofthatyouthfuIvigorevenifwedon'tstarttodietuntiIold
age.
StephenSpindIerandhisco11eaguesfromtheUniversityofCaIifornia
atRiversidehavefoundthatsomeofanelderlymouse,sIivergenescan
bemadetobehaveastheydidwhenthemousewasyoungsimplybyIimiting
itsfoodforfourweek
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