美食烹飪英語詞匯課件

美食烹飪英語詞匯課件本課件將帶您深入了解美食烹飪相關(guān)的英語詞匯，涵蓋食材、烹飪方法、廚房用具、餐桌用語、菜單等方面。通過學(xué)習(xí)本課件，您可以輕松用英語描述各種美食，在烹飪和用餐時與他人交流。課前預(yù)熱問題您最喜歡的食物是什么？Whatisyourfavoritefood?您最常烹飪的菜是什么？Whatisthedishyoucookmostoften?您希望學(xué)習(xí)哪些烹飪相關(guān)的英語詞匯？Whatcooking-relatedEnglishwordswouldyouliketolearn?食材英語詞匯1Fruits水果2Vegetables蔬菜3Meat肉類4Seafood海鮮5Grains谷物6Spices調(diào)料水果類Apple蘋果Banana香蕉Orange橙子Strawberry草莓Grape葡萄Mango芒果蔬菜類Tomato番茄Potato土豆Carrot胡蘿卜Onion洋蔥Cabbage卷心菜Spinach菠菜肉類Beef牛肉Pork豬肉Chicken雞肉Lamb羊肉Duck鴨肉海鮮類Fish魚Shrimp蝦Crab螃蟹Lobster龍蝦Oyster牡蠣谷物類Rice米飯Wheat小麥Corn玉米Oats燕麥調(diào)料類Salt鹽Pepper胡椒Sugar糖Oil油Vinegar醋SoySauce醬油常見烹飪方法1Boiling煮2Frying炸3Steaming蒸4Baking烤5Stir-frying炒6Pan-frying煎7Roasting烘焙8Soaking浸泡9Marinating腌制煮、炸、蒸、烤Boiling煮，是指將食物放入水中加熱，直到食物熟透。Frying炸，是指將食物放入油鍋中加熱，直到食物表面金黃酥脆。Steaming蒸，是指將食物放入蒸籠中，利用蒸汽加熱，使食物熟透。Baking烤，是指將食物放入烤箱中，利用熱風(fēng)加熱，使食物熟透。炒、煎、烘焙Stir-frying炒，是指將食物放入鍋中，用油和火快速翻炒，使食物熟透。Pan-frying煎，是指將食物放入平底鍋中，用油加熱，使食物表面金黃酥脆。Roasting烘焙，是指將食物放入烤箱中，用熱風(fēng)加熱，使食物熟透。浸泡、腌制Soaking浸泡，是指將食物放入水中或其他液體中，使其吸收水分或軟化。Marinating腌制，是指將食物放入調(diào)味汁中，使其吸收味道，并使其更鮮嫩或更美味。常見廚房用具1Knives刀具2PotsandPans鍋具3BakingTools烘焙工具4Dinnerware餐具刀具Chef'sKnife主廚刀ParingKnife削皮刀SerratedKnife鋸齒刀BreadKnife面包刀鍋具Saucepan燉鍋FryingPan平底鍋Wok炒鍋DutchOven荷蘭烤箱烘焙工具M(jìn)ixingBowls攪拌碗MeasuringCups量杯MeasuringSpoons量勺BakingSheets烤盤餐具Plate盤子Bowl碗Fork叉子Knife刀Spoon勺子食材處理流程1Washing洗2Chopping切3Peeling剝4Picking挑揀5Marinating腌6Mixing攪拌7Whisking打發(fā)8Kneading揉捏洗、切、剝、挑揀WashingWashingistheprocessofcleaningfooditemswithwatertoremovedirt,debris,andmicroorganisms.ChoppingChoppinginvolvescuttingfoodintosmallerpiecesusingaknife.PeelingPeelingreferstoremovingtheouterlayeroffruitsandvegetables,suchastheskinofanappleortherindofamelon.PickingPickingistheprocessofremovingunwantedpartsorimpuritiesfromfood,suchasstems,leaves,orseeds.腌、腌漬、浸泡MarinatingMarinatinginvolvessoakingfoodinaseasonedliquid,typicallyamixtureofoil,vinegar,herbs,andspices,toenhanceflavorandtenderness.SoakingSoakingistheprocessofimmersingfoodinwateroranotherliquidtosoftenitorrehydrateit.攪拌、打發(fā)、揉捏MixingMixinginvolvescombiningingredientstogetherusingaspoon,whisk,orothertools.WhiskingWhiskingisatechniqueusedtoincorporateairintoliquids,oftentocreateafrothytexture,suchasinwhippingcreamoreggwhites.KneadingKneadingisaprocessofworkingdoughwithyourhandstodevelopglutenandcreateasmooth,elastictexture.餐桌用語1Ordering點餐2Dining就餐3ThankingandAsking感謝、詢問點餐CanIseethemenu,please?請給我菜單看看。I'llhavethe...我要一份...I'dlikea...todrink.我想喝一杯...就餐Enjoyyourmeal.祝您用餐愉快。Couldyoupassthe...?請把...遞給我好嗎？CanIhavesomesalt,please?請給我一些鹽，好嗎？感謝、詢問Thankyouforthemeal.謝謝你的招待。Howdoesittaste?味道怎么樣？Wouldyoulikesomemore?你想再來點嗎？烹飪用語1CookingTime烹調(diào)時間2Temperature溫度3Heat火候4Flavor口味烹調(diào)時間Cookfor...minutes.烹飪...分鐘。Cookoverlowheat.小火烹飪。Cookovermediumheat.中火烹飪。溫度Preheattheovento...degrees.將烤箱預(yù)熱到...度。Theoilshouldbehot.油應(yīng)該很熱。Addtheingredientstocoldwater.將食材加入冷水中?；鸷騎urnuptheheat.加大火力。Reducetheheat.降低火力。Cookovermediumheat.中火烹飪?？谖禝t'stoosalty.太咸了。It'ssweetandsour.又甜又酸。It'sspicyhot.很辣。菜品描述1Texture口感2Color顏色3Taste滋味口感Thefoodiscrispy.這道菜很脆。Themeatistender.肉很嫩。Thesoupissmoothandcreamy.湯很順滑，很濃稠。顏色I(xiàn)t'sredandjuicy.它是紅色的，多汁的。It'sgreenandfresh.它是綠色的，新鮮的。It'syellowandgolden.它是黃色的，金色的。滋味It'sdelicious.真好吃。It'ssotasty.太好吃了。It'sflavorfulandaromatic.香味濃郁，味道鮮美。菜單英語1Appetizers開胃小吃2MainCourses主菜3Soup/Salads湯/沙拉4Desserts甜品5Drinks飲品開胃小吃FriedCalamari炸魷魚圈SpringRolls春卷Bruschetta蒜香面包主菜Steak牛排Pasta意大利面ChickenCurry雞肉咖喱湯/沙拉TomatoSoup番茄湯CaesarSalad凱撒沙拉ChickenNoodleSoup雞肉面湯甜品IceCream冰淇淋ChocolateCake巧克力蛋糕ApplePie蘋果派飲品Coffee咖啡Tea茶Juice果汁餐廳英語1Reservation預(yù)定2Seating就座3Payment付款4Review評價預(yù)定I'dliketomakeareservationfor...people.我想預(yù)訂...個人的位置。Whattimewouldyouliketodine?您希望幾點用餐？Myphonenumberis...我的電話號碼是...就座Thisway,please.這邊請。Pleasetakeaseat.請坐。Hereisthe