《烹飪英語（第四版）》課件 Unit 4 The Hot Dishes Chef

COOKINGENGLISH烹飪實用英語

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Lesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefUnit4TheHotDishesChefLesson4TheVegetableChefLesson1TheFryChefGoalLearnthebasicrecipesofChineseandWesternfriedfoods.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________greenbeangingermushroomshrimpturnippea4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskHelen(H)是餐廳的煎炸廚師，她在教Leo（L）做蔬菜蛋糕。L=LeoH=HelenL:Helen,canyoudomeafavor?H:Well,whatdoyouwantmetodo?L:Iwanttocreateadishforvegetarians.Canyougivemesomesuggestions?H:Howaboutvegetablecakes?L:Soundsinteresting.Whataretheingredients?H:Somecarrots,turnips,peasandgreenbeans.L:Thesevegetablesarenutritious.H:Right.Andcutthevegetablesafterdraining.L:OK.Warm-upDialogueReadingFurtherStudyRole-playTaskH:Patdrybywrappingthevegetablesinadrycloth.L:It’seasy.H:Flourthevegetables.L:Andbakethem?H:No,farawayfromthatstep.Takeabowl,mixtheclarifiedbutterwiththeeggs.Addtheflour,bakingpowder,citruszests,cinnamon,andseasonings.L:Oh,mymistake.Andnowitistimetobakethem,right?H:Yes.Bakeat250℃for10minutes,thenlowerthetemperatureto170℃andbakeforanother45minutes.Whenitisfinished,unmold,sliceandeatitwarm.Warm-upDialogueReadingFurtherStudyRole-playTaskHelen(H)是餐廳的煎炸廚師，她在教Leo（L）做蔬菜蛋糕。A.Reordertheletters.

LettersWordsvetagerianvnamoncincsonseasliecssWarm-upDialogueReadingFurtherStudyRole-playTaskB.ThefollowingsaremethodsofChinesecooking.Matchthetermwiththecorrespondingpicture.stir-fryroastboilstewfry1.___________2.___________3.___________4.___________5.___________Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenHelenandLeoabouthowtomakethevegetablecakes.Asteakisacutofmeat(usuallybeef).Thecookingtimeofasteakisbaseduponpersonalpreference;shortercookingtimeretainsmorejuice,whilelongercookingtimeresultsindrierandtoughermeat.Thefollowingtermsareinorderfromleastcookedtomostcooked:

Warm-upDialogueReadingFurtherStudyRole-playTask1.Raw—Uncooked.2.Bluerareorveryrare—Cookedveryquickly.Thesteakwillberedintheinsideandbarelywarmed.3.Rare—(52℃)Theoutsideisgrey-brown,andthemiddleofthesteakisredandslightlywarm.4.Mediumrare—(55℃)Thesteakwillbefullyred,ofwhichcenteriswarm.Thisisthestandarddegreeofcookingatmoststeakhouses.5.Medium—(60℃)Themiddleofthesteakishotandredwithpinkcenter.Theoutsideisgrey-brown.6.

Mediumwelldone—(65℃)Themeatislightpinksurroundingthecenter.7.Welldone—(71℃abovecoretemperature)Themeatisgrey-brownthroughoutandslightlycharred.8.Overcook—(muchmorethan71℃)Themeatisdarkthroughoutandslightlybitter.Warm-upDialogueReadingFurtherStudyRole-playTaskA.Fillintheblank.acutofbaseupongrey-brownThisisastory__________historicalfactor.Wouldyoulike__________pork?Thecolorofherhairis__________.Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.1.resultin導致，則

…whilelongercookingtimeresultsindrierandtoughermeat.時長則肉干而老。練習：我們努力，則此事成功。英文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.介詞+which引導的定語從句

Thesteakwillbefullyred,ofwhichcenteriswarm.牛排呈

血紅色，里面也煎得溫熱。

關系代詞which在定語從句中用作介詞賓語時，介詞既可

置于從句之首，亦可置于從句之末。但以置于從句之首

較為正式。“介詞+which”結構中，which不可省略。練習：Ihavethreecookingbooks,thefirstofwhichIlikebest.中文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.WritedowntheEnglishtermsaccordingtotheChinesemeanings.1.全生：_____________________2.近生：_____________________3.三分熟：___________________4.煎焦：_____________________5.七分熟：___________________6.一分熟：___________________7.全熟：_____________________8.五分熟：___________________Warm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutthetypesofbeef.1.chuck牛肩胛肉2.rib牛肋骨3.shortloin牛前腰脊肉4.sirloin牛后腰脊肉5.tenderloin牛里脊肉6.topsirloin牛上后腰脊肉7.bottomsirloin牛下后腰脊肉8.round牛腹腿9.brisket牛胸肉10.plate腹肉11.flank側腹12.shank牛腱Warm-upDialogueReadingFurtherStudyRole-playTaskCOOKINGENGLISH烹飪實用英語

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit4TheHotDishesChefLesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefLesson4TheVegetableChefLesson2TheSauteChefGoalLearntomakesautefood.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________pastaforksautetongsfryingpanmeatliftersautepanlid4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskLeo（L）進入新部門學習。餐廳的烹炒師傅Anna（A）讓Leo去買個合適的鍋，并教他做法式炒菜。L=LeoS=ShopassistantS:Hi,I'mDickFisher.Welcometoourkitchenwarestore.L:I’mlookingforpans.S:Whatkindofpansdoyouwant,sautepansorfryingpans?L:What’sthedifference?S:Theybothhaveflatbottoms,butasautepanhasalidandverticalsidessothatthefoodcanbeshakeninthepanwithoutspilling.L:Ineedasautepan.Warm-upDialogueReadingFurtherStudyRole-playTaskA=AnnaL=LeoA:Leo,todayI’llshowyouhowtomakeFrenchstylesautefood.L:What’sthat?A:Youtakewhatevermeatitemandseasonit.Dredgeitinflour.Thendipinamixtureofbeateneggs,choppedparsleyandgratedcheese.L:Andthen?A:Thenyousautetheiteminbutter.L:That’snewtome.Howdoesittaste?A:Ittasteswonderful.ThefoodissopopularamongyoungpeopleinFrance!

Warm-upDialogueReadingFurtherStudyRole-playTaskLeo（L）進入新部門學習。餐廳的烹炒師傅Anna（A）讓Leo去買個合適的鍋，并教他做法式炒菜。A.ChoosetheingredientsneededinmakingFrenchstylesautefoodmentionedinthedialogue.Ingredients:___________________________________________a.cheeseb.eggc.flourd.beefe.parsleyWarm-upDialogueReadingFurtherStudyRole-playTaskB.MatchtheEnglishwiththeChinese.Drawlines.a.她在找她的小孩。1.It’sveryconvenienttohaveakitchenwarestorenearthehouse.b.家附近有家廚具店很方便。2.Sheislookingforherchild.c.中國菜味道好極了。3.It’smadeofpurewool,soit’sverysoft.d.這是純羊毛的，因此手感柔和。4.Chinesefoodtasteswonderful.Warm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenAnnaandLeoabouthowtomaketheFrenchstylesautefood.SomepeoplesaythatthisdishisthebestdishofShanghai.ItsChinesenamemeanscrystal

shrimps.Althoughitlookslikeadishsimplymadeofshrimps,thematerial’s

processingandcookingcanbequitecomplicated.Whatmakesthedishgoodisthateachbitefirstgivescrispfeelingattheskinoftheshrimps,butwhenyoubitefurtheryouwillsoonfeelthetenderandjuicyfromthe

shrimps’body.Tomaketheshrimps

taste

likethisdependsontheskillsofthecookandhowmuchtimethecookspends.ThedishcanbefoundinalotofShanghairestaurants.Warm-upDialogueReadingFurtherStudyRole-playTaskA.Fillintheblanksandmatchthewordwiththecorrectdefinition.tenderjuicyprocessingEasilychewedorcut.___________Aseriesofoperationsperformedinthemakingortreatmentofaproduct.___________Fullofjuice.___________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarinthetext.1.although引導的讓步狀語從句

Althoughitlookslikeadishsimplymadeofshrimps,the

material’sprocessingandcookingcanbequitecomplicated.

雖然這道菜看起來是用蝦仁簡易制成的，但食材處理和烹制的過程相當復雜。

although譯為“雖然”，與though可互換使用，二者都與yet、still連用，但不能與but連用。句中，Althoughitlooks

likeadishsimplymadeofshrimps為although

引導的讓

步狀語從句，thematerial’sprocessingandcookingcanbe

quitecomplicated為主句。練習：Althoughmyuncleisold,helooksverystrongandhealthy.中文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarsinthetext.2.不定式（todo）做主語

Tomaketheshrimpstastelikethisdependsontheskillsof

thecookandhowmuchtimethecookspends.要達到這般效果就要看廚師在烹飪時對火候和時間的掌控技巧。

不定式(todo)作主語常表示某次具體的行為，相當于名詞或代詞。謂語動詞通常為單數形式。練習：Togettherebybikewilltakeushalfanhour.中文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskGroupdiscussion:thefollowingpicturesaresomefamoussautedishesinChinesefood.MatchthepicturewiththeEnglishname.sauteedwildmushroomssauteedgreenbeanssauteedoxliversauteedbroccoliwithgarlicsauteedsweetpotatoesa.炒紅薯

b.炒野菌菇c.炒豆角

d.炒牛肝

e.蒜蓉西蘭花—————————————————————————Warm-upDialogueReadingFurtherStudyRole-playTaskLearntobeaqualifiedsautechef.Thesautechefisresponsiblefor（負責）sauteingallkindsofvegetables,meatandseafood.Tomakesautefoodsuccessfully,thesautecheffirstshouldchoptheingredients（切菜）,andthenheatthepan（熱油鍋）.Addsomeoil.Afterwaitingforaminute,stirregularly（不時）thefoodinthepan.Andfinallytakeofftheheatandpourontosomekitchentoweltodabofftheexcessoil（多余的油）.Warm-upDialogueReadingFurtherStudyRole-playTaskCOOKINGENGLISH烹飪實用英語

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit4TheHotDishesChefLesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefLesson4TheVegetableChefLesson3TheGrillandRoastChefGoalLearntheexpressionsaboutgrillingandroastingfoods.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________pancakespringonionroastduckbakingpanmeatthermometerchoppingboard4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskDora（D）是餐廳的燒烤廚師，她在教Leo（L）做烤鴨。L=LeoD=DoraL:Dora,canyouteachmehowtomakeroastduck?D:Ifyouwanttomakeroastduck,youhavetoprepareduckbreasts,garliccloves,saltandpepper.L:OK.D:Slashthefatsideinparallellines.Addsaltandpepperonbothsides.L:Iknow.Thisstepaimstoaddflavortotheduck.D:That’sright.Andyoushouldslideinabitoffreshgarlicbetweenfatandmeat,thenlacethemmeattomeatandtiethemtogether.Warm-upDialogueReadingFurtherStudyRole-playTaskL:OK.WherecanIputthem?D:Placetheminabakingpan.L:HowcanIbakethem?D:Bakethem15minutesat250℃.Inthe7thminuteafteryoubeginbaking,youshoulddegreasethepanandaddaglassofwater.L:Thatistosay,Idegreasethepanandaddwaterhalfway.D:Yes.Whenitisfinished,removethestringsfromthebreasts,andslicethemfinely.Thedonenessmustberare.L:Iwillhaveatrythisevening.

Warm-upDialogueReadingFurtherStudyRole-playTaskDora（D）是餐廳的燒烤廚師，她在教Leo（L）做烤鴨。A.CircleYesorNo.

1.Doraisasautechef.YesNo2.DoraisteachingLeohowtomakeroastgoose.YesNo3.Leowillpracticethisdishtomorrow.YesNoWarm-upDialogueReadingFurtherStudyRole-playTaskB.Choosetheingredientsfortheroastduckaccordingtothedialogue.Ingredients:_____________________________________________a.chickenb.duckc.garliccloved.goosee.lettucef.pepperg.springonionh.salti.brownsugarj.aglassofwaterWarm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenDoraandLeoabouthowtomaketheroastduck.PekingDuck,orPekingRoastDuckisafamousdishinBeijingthathasbeenpreparedsincetheimperial

era,andnowisconsideredasoneofChinesenationalfoods.Thedishisprizedforthethin,crispyduckskin,slicedinfrontofthedinersbythecook.Ducksareseasonedbeforebeingroastedinaclosedorhungoven.Themeatiseatenwithpancakes,springonions,andhoisinsauceorsweetbeansauce.The2mostnotablerestaurantsinBeijingwhichservethisdelicacyareQuanjudeandBianyifang,2centuriesoldestablishmentswhichhavebecomehouseholdnames.Warm-upDialogueReadingFurtherStudyRole-playTaskA.TranslatethefollowingsentencesintoChinese.1.AfterwatchingthePekingOpera,wecanhavesomePekingRoastDuck.______________________________________________________________2.Heisconsideredasagoodboy.______________________________________________________________3.Heisprizedforhiswonderfulperformanceonthestage.______________________________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.1.完成時+since

PekingDuck,orPekingRoastDuckisafamousdishin

Beijingthathasbeenpreparedsincetheimperialera,andnow

isconsideredasoneofChinesenationalfoods.北京烤鴨是北

京的一道名菜，始于帝國時代，現已被認為是中國的國菜

之一。

since譯為“自從”，句中謂語動詞通常用完成時，表示動作

或狀態(tài)從過去某一時刻開始，一直持續(xù)到現在，還可能持

續(xù)下去。練習：IhavelivedheresinceJanuary.中文：______________________________________________Warm-upDialogueReadingFurtherStudyRole-playTask2.beforebeingdone

Ducksareseasonedbeforebeingroastedinaclosedorhung

oven.鴨子在放入燜爐或掛爐烘烤之前涂上調料。before是介詞，其后可跟動名詞。bedone為被動語態(tài)，

放在before后，變?yōu)閎eingdone。練習：In1906,lawswerepassedtomakesurethatmeatwasinspectedbeforebeingsold.中文：_____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.3.centuriesold數百年的The2mostnotablerestaurantsinBeijingwhichservethisdelicacyareQuanjudeandBianyifang,2centuriesoldestablishmentswhichhavebecomehouseholdnames.北京最著名的供應烤鴨的兩家店便是全聚德和便宜坊，這兩

家店都已有兩百年的歷史，現已成為家喻戶曉的名字。練習：百年老店，久享盛名。英文：____________________________________________Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.4.烤鴨技藝全聚德的掛爐烤鴨技藝和便宜坊的燜爐烤鴨技藝，作為中國傳統烹飪藝術的瑰寶，于2008年被列入第二批國家級非物質文化遺產名錄。這兩項技藝不僅代表了北京烤鴨的獨特風味，更承載了深厚的文化底蘊和歷史傳承。它們以其獨特的制作工藝、精湛的烹飪手法和無與倫比的美味，贏得了國內外食客的高度贊譽。國家級非物質文化遺產名錄涵蓋了眾多傳統技藝和民俗文化，展現了中華民族豐富多彩的文化遺產。Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.ReadthetextagainandcircleYesorNo.1.PekingRoastDuckisafamousdishinBeijing.YesNo2.Ducksareroastedinclosedovensonly.YesNo3.QuanjudeandBianyifanghavebecomehouseholdnames.YesNoWarm-upDialogueReadingFurtherStudyRole-playTaskLearnaboutgrillutensils.apronbacongrillpressmittbrushfork

圍裙

培根燒烤壓板

烤箱手套

刷子

叉子grillrackgrillsmokerboxspatulatongstoolholder

燒烤架燒烤煙熏爐

鏟子

鉗子

置物架Warm-upDialogueReadingFurtherStudyRole-playTaskCOOKINGENGLISH烹飪實用英語

（第四版）Contents

Pre-UnitBasicKnowledgeofCulinaryArtUnit1ThePrepCookUnit2ThePastryChefUnit3TheColdDishesChefUnit4TheHotDishesChefUnit5TheLarderChefUnit6TheExecutiveLevelContents

Unit4TheHotDishesChefLesson1TheFryChefLesson2TheSauteChefLesson3TheGrillandRoastChefLesson4TheVegetableChefLesson4TheVegetableChefGoalLearntheEnglishnamesofvariouskindsofvegetablesandtheirnutritiousingredients.Warm-upDialogueRole-playReadingTaskFurtherStudyWritethecorrecttermbeloweachpicture.1.__________2.__________3.__________broccolisweetpotatocabbagelotusrootaloespinach4.__________5.__________6.__________Warm-upDialogueReadingFurtherStudyRole-playTaskSusan（S）是餐廳的蔬菜廚師，她在教Leo（L）做美式番茄碎。L=LeoS=SusanL:Susan,canyouteachmehowtomakecrushedtomato?S:Crushedtomatoisakindofvegetable-basedsauce.Andit’sverynutritious.Themoretomatooneeats,thelowertheriskofcancer.L:Whatagoodvegetable!S:Ifyouwanttomakecrushedtomato,youshouldpreparefreshtomatoes,onions,garliccloves,oliveoil,salt,pepperandsugar.L:OK.Iknowthefirstthingtodoistopeeltheonionsandslicethemfinely.Warm-upDialogueReadingFurtherStudyRole-playTaskS:Yes.Andinalargepot,heatuptheoliveoil.Addtheonionsandletitsweatwithoutbrowningforafewminutes.L:OK.ThenwhatcanIdo?S:Addthepeeled,seededandcrushedtomatoes.Seasonthemwithsalt,pepper,garlicandabitofsugar.L:OK.Isthatall?S:Cookovermediumheatforabout30minutes.Thecookingtimedependsonthetomatoes.Theirwatermusthaveevaporatedattheend.

Warm-upDialogueReadingFurtherStudyRole-playTaskSusan（S）是餐廳的蔬菜廚師，她在教Leo（L）做美式番茄碎。A.MatchtheEnglishwiththeChinese.Drawlines.

1.Idon’twanttotaketheriskoflosingit.

a.她用糖給魚調味。2.Ourplansdependontheweather.

b.我不想冒失去它的危險。3.Sheseasonedthefishwithsugar.

c.我們的計劃取決于天氣。Warm-upDialogueReadingFurtherStudyRole-playTaskB.Choosetheingredientsforthecrushedtomatoaccordingtothedialogue.Ingredients:_____________________________________________a.carrotb.garlicc.oliveoild.peppere.potatof.pumpking.onionh.sweetpotatoi.tomatoj.orangeWarm-upDialogueReadingFurtherStudyRole-playTaskWarm-upDialogueReadingFurtherStudyRole-playTaskMakeasimpledialoguebetweenSusanandLeoabouthowtomakethecrushedtomato.Amongmanytypesoffoods,beansareperhapsalmosttheperfecttypeoffood.

Beans,infact,aresofilledwithnutritionandsoreducedincaloriesthat,ifyouhappentobedieting,beansaretherightfoodforyou.

Beansareoneofthebestsourcesoffiber.

Fiberhasbeenshowntohelpuspreventmanyillnesses,includingheartdiseaseandcancer.

Warm-upDialogueReadingFurtherStudyRole-playTaskOneofthemostwell-knownbeansistheblackbean.

Itisalsooneyoucanuseinseveraltypesofrecipes.

Theblackbeanisasourceofdietaryfiber.Thisfibercontainedinblackbeansandotherbeanshastheeffectofkeepingbloodsugarleveldownafterabigmeal.A.Fillintheblanksandmakechangeswherenecessary.happentobebefilledwithasourceofThefridge____________foods.Fishisconsideredas____________protein.Ifyou____________intown,wouldyouaskaboutit?Warm-upDialogueReadingFurtherStudyRole-playTaskB.Learntheimportantgrammarandphraseinthetext.1.so…that…引導的結果狀語從句

Beans,infact,aresofilledwithnutritionandsoreducedin

caloriesthat,ifyouhappentobedieting,beans