拔絲蘋(píng)果 Apple in hot toffee.ppt

1、菜譜,MENU,歡迎光臨,校園土菜館,涼菜,Cold dishes,涼拌金針菇 Golden Mushrooms and Mixed vegetables,咸鴨蛋 Salted Duck Egg,鹽水蝦 Poached Salted Shrimps,白切雞 Boiled Chicken with sauce,鹵大腸 Marinated Pork intestines,鹵蛋 Marinated Egg,拌海螺 Whelks and Cucumber,糖拌西紅柿 Tomato Slices with sugar,五香牛肉 Spicy Roast Shrimps,夫妻肺片 Pork Lungs in

2、 chili sauce,炸花生米 Fried Peanuts,水晶鴨舌 Duck Tongue Aspic,泡椒鳳爪 Chicken Feet with pickled peppers,涼拌苦瓜 Bitter Melon in sauce,皮蛋豆腐 Tofu with Preserved Egg,小黃瓜蘸醬 Small Cucumber with soybean,甜點(diǎn),Mousse,拔絲香蕉 Banana in Hot Toffee,拔絲蘋(píng)果 Apple in hot toffee,豆?jié){ Soybean milk,主食,Main food,包子 Steamed Bun,小籠包 Steamed

3、 Bun stuffed with pork with Juicy pork,餛飩 Wonton,炒飯 Fried rice,餃子 Jiaozi stuffed,燒麥 Steamed pro pumping,米飯 Steamed Rich,饅頭 Steamed Bread,湯面 Noodle soup,白粥 Rice congee,炒面 Noodles with vegetables,春卷 Spring Rich,蔥油餅 Fried Baked Scallion Pamcake,熱菜,Hot dishes,炸仔雞 Deep-fried Chicken,川味小炒 Shredded Pork wi

4、th vegetables Sichuan Style,東坡肉 Braised Dongpo Pork,剁椒魚(yú)頭 Steamed Fish Head with Diced Hot Red peppers,干鍋茶樹(shù)菇 Griddle Cooked Tea Tree Mushrooms,干鍋排骨雞 Griddle cooked spare Ribs and chicken,干燒大蝦 Dry-Braised Prawn with Ham and Asparagus,宮保雞丁 Kung Pao Chicken,咕嚕肉 Sweet and sour Pork with Fat,荷包蛋 Poached E

5、gg,紅燜羊排 Braised Lamb chops with carrots,虎皮尖椒 Pan-seared Green chili pepper,回鍋肉 Sauteed Sliced Pork with pepper and chill,醬板鴨 Spicy Salted Duck,咸蛋黃珍寶蟹 Sauteed Jumbo Crab with Salted Egg Yolk,烤雞 Roast chicken,口水雞 Steamed Chicken with chili sauce,臘肉炒香干 Sauteed preserved pork with Dried Tofu slices,辣仔雞

6、Pepper Chicken,麻婆豆腐 Stir-fried Tofu in hot sauce,螞蟻上樹(shù) Sauteed vermicelli with spring Minced pork,青椒肉絲 Sauteed Shredded Pork with Green pepper,青椒土豆絲 Sauteed shredded potato with Chopped chili pepper,三杯雞 Stewed chicken with three cups sauce,涮羊肉 Mongolian Hot pot,水晶肘子 Stewed pork Hock,水煮牛肉 Poached slic

7、ed Beef in hot chili oil,松仁玉米 Sauteed sweet com with pine Nuts,四喜丸子 Four-joy Meatballs （Meatballs Braised with Brown Sauce）,素鴨 Vegetarian Duck,酸菜魚(yú) Boiled with pickled cabbage and chill,糖醋排骨 Sweet and Sour spare Ribs,糖醋魚(yú) Sweet and Sour fish,魚(yú)香茄子 Yu-shiang Eggplant（sauteed with spicy Garlic Sauce）,醉雞 Li