衛(wèi)生類單選集考試卷模擬考^試題_0

1、姓名：_ 班級(jí)：_ 學(xué)號(hào)：_-密-封 -線- 標(biāo)簽:標(biāo)題考試時(shí)間：120分鐘 考試總分：100分題號(hào)一二三四五總分分?jǐn)?shù)遵守考場(chǎng)紀(jì)律，維護(hù)知識(shí)尊嚴(yán)，杜絕違紀(jì)行為，確?？荚嚱Y(jié)果公正。1、supermarketmost supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. there are usually two doors, one as an entrance and the other as an exit. the rest of

2、 the side facing the street is largely of plate glass, with goods or advertising material displayed. the other three wails are normally decorated in light colours, giving an impression of cleanliness (清潔)and brightness. most supermarkets are on one floor only. goods being stored in rooms at the back

3、 or upstairs.at right-angles to the window stretch long structures about six feet high with a number of shelves on each side. similar shelf units or frozen food containers extend round the walls. broad aisles(通道)between the shelf units and ample(足夠的)space between them and the window and also the far

4、 wall allow room for the circulation of many people. individual commodities(商品), in tins, bags, boxes or other containers, are stacked (堆放) in groups on the shelves, and each group is labelled with a price ticket. metal baskets near the entrance are taken by the shoppers who collect in them the good

5、s they select from the shelves.between the shelf units and the window in one half of the shops are a number of small counters about three feet high. beside each sits a cashier (現(xiàn)金出納員), who operates a machine for reckoning, detailing the cost of each customers purchases. the customer places the baske

6、t at one end of the counter so that it can be emptied by the cashier who records the price of the commodities one by one, before putting each on a moving section of the counter top. the goods are collected and packed into the customers bag by another assistant at the end of the counter. the cashier

7、finally hands a printed slip recording all prices to the customer, who pays the total, collects the bag and leaves.which of the following statements is not true, according to the passage （ ）a.most supermarkets have a very large floor area.b.most supermarkets are on one floor only.c.most supermarkets

8、 have a floor area as large as that of an ordinary shop.d.some supermarkets have a floor area at least ten times as big as that of an ordinary shop.2、supermarketmost supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. there are usually two door

9、s, one as an entrance and the other as an exit. the rest of the side facing the street is largely of plate glass, with goods or advertising material displayed. the other three wails are normally decorated in light colours, giving an impression of cleanliness (清潔)and brightness. most supermarkets are

10、 on one floor only. goods being stored in rooms at the back or upstairs.at right-angles to the window stretch long structures about six feet high with a number of shelves on each side. similar shelf units or frozen food containers extend round the walls. broad aisles(通道)between the shelf units and a

11、mple(足夠的)space between them and the window and also the far wall allow room for the circulation of many people. individual commodities(商品), in tins, bags, boxes or other containers, are stacked (堆放) in groups on the shelves, and each group is labelled with a price ticket. metal baskets near the entr

12、ance are taken by the shoppers who collect in them the goods they select from the shelves.between the shelf units and the window in one half of the shops are a number of small counters about three feet high. beside each sits a cashier (現(xiàn)金出納員), who operates a machine for reckoning, detailing the cost

13、 of each customers purchases. the customer places the basket at one end of the counter so that it can be emptied by the cashier who records the price of the commodities one by one, before putting each on a moving section of the counter top. the goods are collected and packed into the customers bag b

14、y another assistant at the end of the counter. the cashier finally hands a printed slip recording all prices to the customer, who pays the total, collects the bag and leaves.in most supermarkets goods are stored _. （ ）a.upstairs and in rooms at the backb.upstairs or in rooms at the backc.downstairs

15、or in rooms at the backd.downstairs and in rooms at the back3、supermarketmost supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. there are usually two doors, one as an entrance and the other as an exit. the rest of the side facing the street i

16、s largely of plate glass, with goods or advertising material displayed. the other three wails are normally decorated in light colours, giving an impression of cleanliness (清潔)and brightness. most supermarkets are on one floor only. goods being stored in rooms at the back or upstairs.at right-angles

17、to the window stretch long structures about six feet high with a number of shelves on each side. similar shelf units or frozen food containers extend round the walls. broad aisles(通道)between the shelf units and ample(足夠的)space between them and the window and also the far wall allow room for the circ

18、ulation of many people. individual commodities(商品), in tins, bags, boxes or other containers, are stacked (堆放) in groups on the shelves, and each group is labelled with a price ticket. metal baskets near the entrance are taken by the shoppers who collect in them the goods they select from the shelve

19、s.between the shelf units and the window in one half of the shops are a number of small counters about three feet high. beside each sits a cashier (現(xiàn)金出納員), who operates a machine for reckoning, detailing the cost of each customers purchases. the customer places the basket at one end of the counter s

20、o that it can be emptied by the cashier who records the price of the commodities one by one, before putting each on a moving section of the counter top. the goods are collected and packed into the customers bag by another assistant at the end of the counter. the cashier finally hands a printed slip

21、recording all prices to the customer, who pays the total, collects the bag and leaves.a supermarket usually has _. （ ）a.lots of rooms for shoppers to sit inb.lots of rest rooms for shoppers to usec.lots of rooms where new varieties of goods are on displayd.ample space for shoppers to move round4、sup

22、ermarketmost supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. there are usually two doors, one as an entrance and the other as an exit. the rest of the side facing the street is largely of plate glass, with goods or advertising material disp

23、layed. the other three wails are normally decorated in light colours, giving an impression of cleanliness (清潔)and brightness. most supermarkets are on one floor only. goods being stored in rooms at the back or upstairs.at right-angles to the window stretch long structures about six feet high with a

24、number of shelves on each side. similar shelf units or frozen food containers extend round the walls. broad aisles(通道)between the shelf units and ample(足夠的)space between them and the window and also the far wall allow room for the circulation of many people. individual commodities(商品), in tins, bags

25、, boxes or other containers, are stacked (堆放) in groups on the shelves, and each group is labelled with a price ticket. metal baskets near the entrance are taken by the shoppers who collect in them the goods they select from the shelves.between the shelf units and the window in one half of the shops

26、 are a number of small counters about three feet high. beside each sits a cashier (現(xiàn)金出納員), who operates a machine for reckoning, detailing the cost of each customers purchases. the customer places the basket at one end of the counter so that it can be emptied by the cashier who records the price of

27、the commodities one by one, before putting each on a moving section of the counter top. the goods are collected and packed into the customers bag by another assistant at the end of the counter. the cashier finally hands a printed slip recording all prices to the customer, who pays the total, collect

28、s the bag and leaves.who empties the basket （ ）a.the shopper.b.the customer.c.the cashier.d.the purchaser.5、supermarketmost supermarkets need a very large floor area, sometimes at least ten times as big as that of an ordinary shop. there are usually two doors, one as an entrance and the other as an

29、exit. the rest of the side facing the street is largely of plate glass, with goods or advertising material displayed. the other three wails are normally decorated in light colours, giving an impression of cleanliness (清潔)and brightness. most supermarkets are on one floor only. goods being stored in rooms at the back or upstairs.at right-angles to the window stretch long structures about six feet high with a number of shelves on each side. similar shelf units or frozen food containers extend round the walls. broad aisles(通道)between th