2021年中國茶葉大分類

1、中國茶葉分類中國茶葉的大分類通常還是按照制作工藝來劃分為主的綠茶、黃茶、白茶、青茶（烏龍茶）、紅茶、黑茶。制作工藝直接影響到茶葉的相關(guān)發(fā)酵程度。具體茶葉分類及相關(guān)代表，可以參照如下綠茶主要制作過程采摘，萎凋，揉捻，殺青，干燥品質(zhì)特征清湯綠葉，新鮮為關(guān)鍵，不發(fā)酵茶按殺青不同分四類1）炒青代表品牌龍井，碧螺春，金眉2）烘青閩烘青，浙烘青為主，代表品牌黃山毛峰3）曬青云南，四川，陜西地為主4）蒸青日本為主，代表品牌玉露green teamain process of manufacture: plucking, withering, twisting, fixation (inactivation)

2、, backing main characters: green leaf and light soup, the key point is fresh, non-fermented tea divided to four kinds by different ways of fixation (inactivation):1) roasted - representative tea: long jing, bi luo chun, jin mei.2) backed - representative tea: huangshan maofong3) sun withering: - mai

3、nly in yunnang, shichuan, shangxi provinces4) steamed: - mainly in japan, representative tea: yulu紅茶主要制作過程萎凋，揉捻，發(fā)酵，干燥品質(zhì)特征紅湯紅葉，香味甜醇，純發(fā)酵茶種類1）工夫紅茶代表有滇紅，祁紅，閩紅2）小種紅茶正山小種，煙小種3）紅碎茶black teamain process of manufacture: plucking, withering, twisting, fermentation, backingmain characters: red leaf and red sou

4、p, deep flavor, fully fermented.different kinds:1) congou - representative tea: yunnan red tea, keemum tea (qihong), minghong2) souchong - representative tea: lapsang (拉普山), smoked lapsang3) broken black烏龍茶（青茶）主要制作過程曬青，做青，殺青，揉捻，干燥品質(zhì)特征湯色金黃，綠葉紅邊，半發(fā)酵茶（做青屬發(fā)酵步驟）種類1）閩南烏龍鐵觀音，色種2）閩北烏龍武夷巖茶（大紅袍，水仙，肉桂），建歐水仙3）廣

5、東烏龍鳳凰水仙，單樅4）臺(tái)灣烏龍凍頂烏龍oolong teamain process of manufacture: plucking, rolling, fixation, twisting, backingmain characters: golden soup, green leaf with red sides, half fermenteddifferent kinds:1) southern fujian oolong - representative tea: tikuanyin, shezhong2) northern fujian oolong - representativ

6、e tea: wuyi rock-essence tea (including shuixin, rougui, dahongpao), jinou shui xin3) gangdong oolong - representative tea: phoenix shuixin, dangchong4) t aiwan oolong - representative tea:dongding tea白茶主要制作過程萎凋，干燥品質(zhì)特征湯色呈黃亮，半發(fā)酵茶種類1）白茶芽銀針2）白葉茶白牡丹white teamain process of manufacture: plucking, witheri

7、ng, backingmain characters: yellow soup, half fermenteddifferent kinds:1) white buds tea - representative tea:silver needle2) white leaf tea - representative tea: white peony黃茶主要制作過程殺青，悶黃，殺青，干燥品質(zhì)特征黃色黃湯，半發(fā)酵茶（悶黃步驟算發(fā)酵步驟）種類1）蒙頂黃芽，君山銀針2）黃小茶北港銀針，溈山銀針3）黃大茶霍山黃大茶，廣東大葉茶yellow teamain process of manufacture: p

8、lucking, fixation, over brewing, fixation, backing1) mengding yellow buds, junshan silver needle2) small yellow tea - representative tea: beigang silver needle, weishan silver needle3) large yellow tea - representative tea: huoshan large yellow tea, guandong large leaf tea黑茶主要制作過程殺青，揉捻，渥堆，干燥品質(zhì)特征干茶油黑

9、，湯色呈黃，后發(fā)酵茶（渥堆步驟算發(fā)酵步驟）種類1）湖南黑茶安氏2）湖北老青茶3）四川邊茶4）滇桂黑茶普洱dark teamain process of manufacture: plucking, fixation, twisting, pile-fermentation, backingmain characters: dry tea is very dark, yellow soap, afterwards fermented1) hunang dark tea - representative tea: anshi2) hunang dark tea - representative tea: dark green tea3) sichuan brick tea4) yuannang&guanxi dark tea - representative tea: puer再加工茶1）花茶茉莉花茶，桂花茶2）緊壓茶茶餅，茶磚3）萃取茶速溶茶，濃縮茶4）果味茶奶茶5）藥用保健茶6）含茶飲料康師傅冰紅茶re-manufactured tea:1 ) flower tea: jasmine tea, osmanthus scen