2008中文菜單英文譯-全

1、中文菜單英文譯法(1)/new/2008/6/li8655365544181680024816-1.htm中餐 Chinese Food 冷菜類(lèi) Cold Dishes白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette白靈菇扣鴨掌 ：Mushrooms with Duck Feet拌豆腐絲 ：Shredded Tofu with Sauce白切雞 ：Boiled Chicken with Sauce拌雙耳 ：Tossed Black and White Fungus冰梅涼瓜 ：Bit

2、ter Melon in Plum Sauce冰鎮(zhèn)芥蘭 ：Chinese Broccoli with Wasabi朝鮮辣白菜 ：Korean Cabbage in Chili Sauce朝鮮泡菜 ：Kimchi陳皮兔肉 ：Rabbit Meat with Tangerine Flavor川北涼粉 ：Clear Noodles in Chili Sauce刺身涼瓜 ：Bitter Melon with Wasabi豆豉多春魚(yú) ：Shisamo in Black Bean Sauce夫妻肺片 ：Pork Lungs in Chili Sauce干拌牛舌 ：Ox Tongue in Chili Sa

3、uce干拌順風(fēng) ：Pig Ear in Chili Sauce怪味牛腱 ：Spiced Beef Shank紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk姜汁皮蛋 ：Preserved Eggs in Ginger Sauce醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce醬肘花 ：Sliced Pork in Soy Sauce金豆芥蘭 ：Chinese Broccoli with Soy Beans韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives老北京豆醬 ：Traditional Beijing

4、Bean Paste老醋泡花生 ：Peanuts Pickled in Aged Vinegar涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables涼拌西芹云耳 ：Celery with White Fungus鹵水大腸 ：Marinated Pork Intestines鹵水豆腐 ：Marinated Tofu鹵水鵝頭 ：Marinated Goose Heads鹵水鵝翼 ：Marinated Goose Wings鹵水鵝掌 ：Marinated Goose Feet鹵水鵝胗 ：Marinated Goose Gizzard鹵水雞蛋 ：Marinated

5、Eggs鹵水金錢(qián)肚 ：Marinated Pork Tripe鹵水牛腱 ：Marinated Beef Shank鹵水牛舌 ：Marinated Ox Tongue鹵水拼盤(pán) ：Marinated Meat Combination鹵水鴨肉 ：Marinated Duck Meat蘿卜干毛豆 ：Dried Radish with Green Soybean麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce美味牛筋 ：Beef Tendon蜜汁叉燒 ：Honey-Stewed BBQ Pork明爐燒鴨 ：Roast Duck泡菜什錦 ：Assorted Pickles泡椒

6、鳳爪 ：Chicken Feet with Pickled Peppers皮蛋豆腐 ：Tofu with Preserved Eggs乳豬拼盤(pán) ：Roast Suckling Pig珊瑚筍尖 ：Sweet and Sour Bamboo Shoots爽口西芹 ：Crispy Celery四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus松仁香菇 ：Black Mushrooms with Pine Nuts蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce跳水木耳 ：Black Fungus with Pickle

7、d Capsicum拌海螺 ：Whelks and Cucumber五彩醬鵝肝 ：Goose Liver with White Gourd五香牛肉 ：Spicy Roast Beef五香熏干 ：Spicy Smoked Dried Tofu五香熏魚(yú) ：Spicy Smoked Fish五香云豆 ：Spicy Kidney Beans腌三文魚(yú) ：Marinated Salmon鹽焗雞 ：Baked Chicken in Salt鹽水蝦肉 ：Poached Salted Shrimps Without Shell糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce

8、釀黃瓜條 ：Pickled Cucumber Strips米醋海蜇 ：Jellyfish in Vinegar鹵豬舌 ：Marinated Pig Tongue三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鰻 ：Egg Rolls Stuffed with Eel鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce冰心苦瓜 ：Bitter Melon Salad五味九孔 ：Fresh Abalone in Spicy Sauce明蝦荔枝沙拉 ：Shrimps and Litchi Salad五味牛腱

9、：Spicy Beef Shank拌八爪魚(yú) ：Spicy Cuttlefish雞腳凍 ：Chicken Feet Galantine香蔥酥魚(yú) ：Crispy Crucian Carp in Scallion Oil蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce黃花素雞 ：Vegetarian Chicken with Day Lily姜汁鮮魷 ：Fresh Squid in Ginger Sauce桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice鹵鴨冷切 ：Spicy Marinated Duck松田青豆

10、：Songtian Green Beans色拉九孔 ：Abalone Salad涼拌花螺 ：Cold Sea Whelks with Dressing素鴨 ：Vegetarian Duck醬鴨 ：Duck Seasoned with Soy Sauce麻辣牛筋 ：Spicy Beef Tendon醉雞 ：Liquor-Soaked Chicken可樂(lè)蕓豆 ：French Beans in Coca-Cola桂花山藥 ：Chinese Yam with Osmanthus Sauce豆豉鯽魚(yú) ：Crucian Carp with Black Bean Sauce水晶魚(yú)凍 ：Fish Aspic醬

11、板鴨 ：Spicy Salted Duck燒椒皮蛋 ：Preserved Eggs with Chili酸辣瓜條 ：Cucumber with Hot and Sour Sauce五香大排 ：Spicy Pork Ribs三絲木耳 ：Black Fungus with Cucumber and Vermicelle酸辣蕨根粉 ：Hot and Sour Fern Root Noodles小黃瓜蘸醬 ：Small Cucumber with Soybean Paste拌苦菜 ：Mixed Bitter Vegetables蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyf

12、ish老醋黑木耳 ：Black Fungus in Vinegar清香苦菊 ：Chrysanthemum with Sauce琥珀核桃 ：Honeyed Walnuts杭州鳳鵝 ：Pickled Goose, Hangzhou Style香吃茶樹(shù)菇 ：Spicy Tea Tree Mushrooms琥珀花生 ：Honeyed Peanuts蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil拌爽口海苔 ：Sea Moss with Sauce巧拌海茸 ：Mixed Seaweed蛋黃涼瓜 ：Bitter Melon with Egg Yolk龍眼風(fēng)味腸 ：

13、Sausage Stuffed with Salty Egg水晶蘿卜 ：Sliced Turnip with Sauce臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic香辣手撕茄子 ：Eggplant with Chili Oil酥鯽魚(yú) ：Crispy Crucian Carp水晶鴨舌 ：Duck Tongue Aspic鹵水鴨舌 ：Marinated Duck Tongue香椿鴨胗 ：Duck Gizzard with Chinese Toon鹵水鴨膀 ：Marinated Duck Wings香糟鴨卷 ：Duck Rolls Marinated in Rice Wi

14、ne鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce水晶鵝肝 ：Goose Liver Aspic豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce酥海帶 ：Crispy Seaweed脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps香椿豆腐 ：Tofu with Chinese Toon拌香椿苗 ：Chinese Toon with Sauce糖醋白菜墩 ：Sweet and Sour Chinese Cabbage姜汁蟄皮 ：Jellyfish in Ginger Sauce韭菜鮮桃仁 ：Fr

15、esh Walnuts with Leek花生太湖銀魚(yú) ：Taihu Silver Fish with Peanuts生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin醬鴨翅 ：Duck Wings Seasoned with Soy Sauce蘿卜苗 ：Turnip Sprouts八寶菠菜 ：Spinach with Eight Delicacies竹筍青豆 ：Bamboo Shoots and Green Beans涼拌苦瓜 ：Bitter Melon in Sauce芥末木耳 ：Black Fungus with Mustard Sauce炸花生米 ：Fri

16、ed Peanuts小魚(yú)花生 ：Fried Silver Fish with Peanuts德州扒雞 ：Braised Chicken, Dezhou Style清蒸火腿雞片 ：Steamed Sliced Chicken with Ham熏馬哈魚(yú) ：Smoked Salmon家常皮凍 ：Pork Skin Aspic大拉皮 ：Tossed Mung Clear Noodles in Sauce蒜泥白肉 ：Pork with Garlic Sauce魚(yú)露白肉 ：Boiled Pork in Anchovy Sauce醬豬肘 ：Pork Hock Seasoned with Soy Sauce醬

17、牛肉 ：Beef Seasoned with Soy Sauce紅油牛筋 ：Beef Tendon in Chili Sauce鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce泡椒鴨絲 ：Shredded Duck with Pickled Peppers拌茄泥 ：Mashed Eggplant with Garlic糖拌西紅柿 ：Tomato Slices with Sugar糖蒜 ：Sweet Garlic腌雪里蕻 ：Pickled Potherb Mustard涼拌黃瓜 ：Cucumber in Sauce中文菜單英文譯法(2)熱菜 Hot Dish

18、es豬肉類(lèi) Pork白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage鮑魚(yú)紅燒肉 ：Braised Pork with Abalone鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce百葉結(jié)燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables潮式椒醬肉 ：Fried Pork with Chili Soy Sau

19、ce，Chaozhou Style潮式?jīng)龉吓殴?：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce川味小炒 ：Shredded Pork with Vegetables, Sichuan Style地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes東坡方肉 ：Braised Dongpo Pork冬菜扣肉 ：Braised Pork with Preserved Vegetables方竹筍燉肉 ：Braised Pork with Ba

20、mboo Shoots干煸小豬腰 ：Fried Pig Kidney with Onion干豆角回鍋肉 ：Sauted Spicy Pork with Dried Beans干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken咕嚕肉 ：Gulaorou （Sweet and Sour Pork with Fat）怪味豬手 ：Braised Spicy Pig Feet黑椒焗豬手 ：Baked Pig Feet with Black Pepper紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce脆皮乳豬 ：Crispy BBQ Suc

21、kling Pig回鍋肉片 ：Sauted Sliced Pork with Pepper and Chili木耳肉片 ：Sauted Sliced Pork with Black Fungus煎豬柳 ：Pan-Fried Pork Filet醬燒排骨 ：Braised Spare Ribs in Brown Sauce醬豬手 ：Braised Pig Feet in Brown Sauce椒鹽肉排 ：Spare Ribs with Spicy Salt椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt金瓜東坡肉 ：Braised Dongpo Pork

22、with Melon京醬肉絲 ：Sauted Shredded Pork in Sweet Bean Sauce焗肉排 ：Baked Spare Ribs咖喱肉松煸大豆芽 ：Sauted Minced Pork with Bean Sprouts in Curry Sauce臘八豆炒臘肉 ：Sauted Preserved Pork with Fermented Soy Beans臘肉炒香干 ：Sauted Preserved Pork with Dried Tofu Slices欖菜肉菘炒四季豆 ：Sauted French Beans with Minced Pork and Olive

23、Pickles蘿卜干臘肉 ：Sauted Preserved Pork with Dried Radish毛家紅燒肉 ：Braised Pork，Maos Family Style米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour蜜汁火方 ：Braised Ham in Honey Sauce蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce木須肉 ：Sauted Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and

24、Taro砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole什菌炒紅燒肉 ：Sauted Diced Pork with Assorted Mushrooms什菌炒雙脆 ：Sauted Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨 ：Braised Spare Ribs蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy

25、 Salt筍干燜腩肉 ：Braised Tenderloin （Pork） with Dried Bamboo Shoots臺(tái)式蛋黃肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style碳燒菠蘿骨 ：BBQ Spare Ribs with Pineapple碳燒排骨 ：BBQ Spare Ribs糖醋排骨 ：Sweet and Sour Spare Ribs鐵板咖喱醬燒骨 ：Sizzling Spare Ribs with Curry Sauce鐵板什錦肉扒 ：Sizzling Mixed Meat無(wú)錫排骨 ：Fried Spare Ribs, W

26、uxi Style鮮果香檳骨 ：Spare Ribs with Champagne and Fresh Fruit咸魚(yú)蒸肉餅 ：Steamed Pork and Salted Fish Cutlet香蜜橙花骨 ：Sauted Spare Ribs in Orange Sauce湘味回鍋肉 ：Sauted Pork with Pepper, Hunan Style蟹湯紅燜獅子頭 ：Steamed Pork Ball with Crab Soup雪菜炒肉絲 ：Sauted Shredded Pork with Potherb Mustard油面筋釀肉 ：Dried Wheat Gluten wit

27、h Pork Stuffing魚(yú)香肉絲 ：Yu-Shiang Shredded Pork （Sauted with Spicy Garlic Sauce）孜然寸骨 ：Sauted Spare Ribs with Cumin走油蹄膀 ：Braised Pigs Knuckle in Brown Sauce火爆腰花 ：Sauted Pigs Kidney臘肉炒香芹 ：Sauted Preserved Pork with Celery梅櫻小炒皇 ：Sauted Squid with Shredded Pork and Leek糖醋里脊 ：Fried Sweet and Sour Tenderloin

28、 （Lean Meat）魚(yú)香里脊絲 ：Yu-Shiang Shredded Pork （Sauted in Spicy Garlic Sauce）珍菌滑炒肉 ：Sauted Pork with Mushrooms什燴肉 ：Roast Pork with Mixed Vegetables芥蘭肉 ：Sauted Pork with Chinese Broccoli子姜肉 ：Sauted Shredded Pork with Ginger Shoots辣子肉 ：Sauted Pork in Hot Pepper Sauce咖喱肉 ：Curry Pork羅漢肚 ：Pork Tripe Stuffed

29、with Meat水晶肘 ：Stewed Pork Hock九轉(zhuǎn)大腸 ：Braised Intestines in Brown Sauce鍋燒肘子配餅 ：Deep-Fried Pork Hock with Pancake兩吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces腐乳豬蹄 ：Stewed Pig Feet with Preserved Tofu豆豉豬蹄 ：Stewed Pig Feet with Black Bean Sauce木耳過(guò)油肉 ：Fried Boiled Pork with Black Fungus海參過(guò)油肉 ：Fried

30、Boiled Pork with Sea Cucumber蒜茸腰片 ：Sauted Pork Kidney with Mashed Garlic紅扒肘子 ：Braised Pork Hock in Brown Sauce芫爆里脊絲 ：Sauted Shredded Pork Filet with Coriander醬爆里脊絲配餅 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake溜丸子 ：Sauted Fried Meat Balls with Brown Sauce燴蒜香肚絲 ：Braised Pork Tripe Shreds

31、 with Mashed Garlic in Sauce四喜丸子 ：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊 ：Deep-Fried Pork Filet軟炸里脊 ：Soft-Fried Pork Filet尖椒里脊絲 ：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce銀芽肉絲 ：Sauted Shredded Pork with Bean Sprouts蒜香燴肥腸 ：Braised Po

32、rk Intestines with Mashed Garlic尖椒炒肥腸 ：Fried Pork Intestines with Hot Pepper溜肚塊 ：Quick-Fried Pork Tripe Slices香辣肚塊 ：Stir-Fried Pork Tripe Slices with Chili芫爆肚絲 ：Sauted Pork Tripe Slices with Coriander軟溜肥腸 ：Quick-Fried Pork Intestines in Brown Sauce芽菜回鍋肉 ：Sauted Sliced Pork with Scallion and Bean Spr

33、outs泡蘿卜炒肉絲 ：Sauted Pork Slices with Pickled Turnip米粉排骨 ：Steamed Spare Ribs with Rice Flour芽菜扣肉 ：Braised Pork Slices with Bean Sprouts東坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce川式紅燒肉 ：Braised Pork，Sichuan Style米粉肉 ：Steamed Pork with Rice Flour夾沙肉 ：Steamed Pork Slices with Red Bean Paste青豌豆肉丁 ：Sau

34、ted Diced Pork with Green Peas螞蟻上樹(shù) ：Sauted Vermicelli with Spicy Minced Pork芹菜肉絲 ：Sauted Shredded Pork with Celery青椒肉絲 ：Sauted Shredded Pork with Green Pepper扁豆肉絲 ：Sauted Shredded Pork and French Beans冬筍炒肉絲 ：Sauted Shredded Pork with Bamboo Shoots炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing脆皮三絲卷 ：Cr

35、ispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots烤乳豬 ：Roasted Suckling Pig紅燒蹄筋 ：Braised Pig Tendon in Brown Sauce清蒸豬腦 ：Steamed Pig Brains蛋煎豬腦 ：Scrambled Eggs with Pig Brains菜遠(yuǎn)炒排骨 ：Sauted Spare Ribs with Greens椒鹽排骨 ：Crispy Spare Ribs with Spicy Salt芋頭蒸排骨 ：Steamed Spare Ribs with Taro蝴蝶骨 ：Bra

36、ised Spare Ribs無(wú)骨排 ：BBQ Spare Ribs Off the Bone辣白菜炒五花肉 ：Sauted Streaky Pork with Cabbage in Chili Sauce酒醉排骨 ：Spare Ribs in Wine Sauce無(wú)骨排 ：BBQ Boneless Spare Ribs香辣豬扒 ：Grilled Pork with Spicy Sauce云腿芥菜膽 ：Sauted Chinese Broccoli with Ham板栗紅燒肉 ：Braised Pork with Chestnuts小炒脆骨 ：Sauted Gristles酸豆角肉沫 ：Sau

37、ted Sour Beans with Minced Pork五花肉燉蘿卜皮 ：Braised Streaky Pork with Turnip Peel臘肉紅菜苔 ：Sauted Preserved Pork with Red Vegetables竹筒臘肉 ：Steamed Preserved Pork in Bamboo Tube鹽煎肉 ：Fried Pork Slices with Salted Pepper豬肉燉粉條 ：Braised Pork with Vermicelli蕓豆?fàn)F豬尾 ：Braised Pigtails with French Beans干豇豆燉豬蹄 ：Braised

38、 Pig Feet with Dried Cowpeas豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce蛋黃獅子頭 ：Stewed Meat Ball with Egg Yolk中文菜單英文譯法(3)牛肉類(lèi) BeefXO醬炒牛柳條 ：Sauted Beef Filet in XO Sauce爆炒牛肋骨 ：Sauted Beef Ribs彩椒牛柳 ：Sauted Beef Filet with Bell Peppers白灼肥牛 ：Scalded Beef菜膽蠔油牛肉 ：Sauted Sliced Beef and Vegetables in Oyster

39、 Sauce菜心扒牛肉 ：Grilled Beef with Shanghai Greens川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳 ：Sauted Beef Filet in Chili Sauce, Sichuan Style蔥爆肥牛 ：Sauted Beef with Scallion番茄燉牛腩 ：Braised Beef Brisket with Tomato干煸牛肉絲 ：Sauted Shredded Beef in Chili Sauce干鍋黃牛肉 ：Griddle Cooked Beef and Wild Mus

40、hrooms罐燜牛肉 ：Stewed Beef en Casserole鍋?zhàn)欣敝笈＝钔?：Stewed Beef Balls with Chili Sauce鍋?zhàn)刑}卜牛腩 ：Stewed Beef Brisket with Radish杭椒牛柳 ：Sauted Beef Filet with Hot Green Pepper蠔皇滑牛肉 ：Sauted Sliced Beef in Oyster Sauce黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳 ：Sauted Beef Filet with Black Pepper黑椒牛柳粒 ：Sau

41、ted Diced Beef Filet with Black Pepper黑椒牛柳條 ：Sauted Beef Filet with Black Pepper黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper紅酒燴牛尾 ：Braised Oxtail in Red Wine胡蘿卜燉牛肉 ：Braised Beef with Carrots姜蔥爆牛肉 ：Sauted Sliced Beef with Onion and Ginger芥蘭扒牛柳 ：Sauted Beef Filet with Chinese Broccoli金蒜煎牛籽粒 ：Pan-Fried

42、 Beef with Crispy Garlic牛腩煲 ：Braised Beef Brisket en Casserole清湯牛丸腩 ：Consomm of Beef Balls山藥牛肉片 ：Sauted Sliced Beef with Yam石烹肥牛 ：Beef with Chili Grilled on Stone Plate時(shí)菜炒牛肉 ：Sauted Beef with Seasonal Vegetable水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil酥皮牛柳 ：Crispy Beef Filet鐵板串燒牛肉 ：Sizzling Beef Keb

43、abs鐵板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya鐵板牛肉 ：Sizzling Beef Steak土豆炒牛柳條 ：Sauted Beef Filet with Potatoes豌豆辣牛肉 ：Sauted Beef and Green Peas in Spicy Sauce鮮菇炒牛肉 ：Sauted Beef with Fresh Mushrooms鮮椒牛柳 ：Sauted Beef Filet with Bell Peppers豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳條 ：Sauted Beef

44、with Black Pepper and Taro香芋燴牛肉 ：Braised Beef with Taro小炒臘牛肉 ：Sauted Preserved Beef with Leek and Pepper小筍燒牛肉 ：Braised Beef with Bamboo Shoots洋蔥牛柳絲 ：Sauted Shredded Beef with Onion腰果牛肉粒 ：Sauted Diced Beef with Cashew Nuts中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style中式牛排 ：Beef Steak with Tomato S

45、auce, Chinese Style孜然烤牛肉 ：Grilled Beef with Cumin孜然辣汁燜牛腩 ：Braised Beef Brisket with Cumin家鄉(xiāng)小炒肉 ：Sauted Beef Filet, Country Style青豆牛肉粒 ：Sauted Diced Beef with Green Beans豉油牛肉 ：Steamed Beef in Black Bean Sauce什菜牛肉 ：Sauted Beef with Mixed Vegetables魚(yú)香牛肉 ：Yu-Shiang Beef （Sauted with Spicy Garlic Sauce）芥

46、蘭牛肉 ：Sauted Beef with Chinese Broccoli雪豆牛肉 ：Sauted Beef with Snow Peas青椒牛肉 ：Sauted Beef with Pepper and Onions陳皮牛肉 ：Beef with Dried Orange Peel干燒牛肉 ：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉 ：Beef, Hunan Style子姜牛肉 ：Sauted Shreded Beef with Ginger Shoots芝麻牛肉 ：Sauted Beef with Sesame辣子牛肉 ：Sauted Be

47、ef in Hot Pepper Sauce什錦扒牛肉 ：Beef Tenderloin with Mixed Vegetables紅燒牛蹄筋 ：Braised Beef Tendon in Brown Sauce三彩牛肉絲 ：Stir-Fried Shreded Beef with Vegetables西蘭花牛柳 ：Stir-Fried Beef Filet with Broccoli鐵鍋牛柳 ：Braised Beef Filet in Iron Pot白靈菇牛柳 ：Stir-Fried Beef Filet with Mushrooms蘆筍牛柳 ：Stir-Fried Beef File

48、t with Green Asparagus豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce紅油牛頭 ：Ox Head with Hot Chili Oil麻辣牛肚 ：Spicy Ox Tripe京蔥山珍爆牛柳 ：Braised Beef Filet with Scallion阿香婆石頭烤肉 ：Beef BBQ with Spicy Sauce菜遠(yuǎn)炒牛肉 ：Sauted Beef with Greens涼瓜炒牛肉 ：Sauted Beef with Bitter Melon干煸牛柳絲 ：Sauted Shredded Beef檸檬牛肉 ：Sauted B

49、eef with Lemon榨菜牛肉 ：Sauted Beef with Pickled Vegetable蒙古牛肉 ：Sauted Mongolian Beef椒鹽牛仔骨 ：Sauted Calf Ribs with Spicy Salt辣白菜炒牛肉 ：Sauted Beef with Cabbage in Chili Sauce荔枝炒牛肉 ：Sauted Beef with Litchi野山椒牛肉絲 ：Sauted Shredded Beef with Wild Pepper尖椒香芹牛肉絲 ：Sauted Shredded Beef with Hot Pepper and Celery堂煎

50、貴族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎紐西蘭牛仔骨 ：Pan-Fried New Zealand Calf Chop沾水牛肉 ：Boiled Beef牛肉燉土豆 ：Braised Beef with Potatoes清蛋牛肉 ：Fried Beef with Scrambled Eggs米粉牛肉 ：Steamed Beef with Rice Flour咖喱蒸牛肚 ：Steamed Ox Tripe with Curry芫爆散丹 ：Sauted Ox Tr

51、ipe with Coriander中文菜單英文譯法(4)禽蛋類(lèi)Poultry and Eggs巴蜀小炒雞 ：Sauted Chicken with Hot and Green Pepper扒雞腿 ：Grilled Chicken Legs扒芥香雞胸 ：Grilled Mustard Flavored Chicken Breast白椒炒雞胗 ：Sauted Chicken Gizzards with Pepper板栗燜仔雞 ：Braised Chicken with Chestnuts川味紅湯雞 ：Chicken in Hot Spicy Sauce, Sichuan Style脆皮雞 ：Cr

52、ispy Chicken大千雞片 ：Sauted Sliced Chicken大煮干絲 ：Braised Shredded Chicken with Ham and Dried Tofu當(dāng)紅炸子雞 ：Deep-Fried Chicken翡翠鮑脯麒麟雞 ：Braised Chicken with Sliced Abalone and Ham雙冬辣雞球 ：Sauted Chicken Balls with Mushrooms and Bamboo Shoots芙蓉雞片 ：Sauted Chicken Slices in Egg-White干蔥豆豉雞煲 ：Stewed Chicken in Scal

53、lion and Black Bean Sauce干鍋雞 ：Griddle Cooked Chicken with Pepper干鍋雞胗 ：Griddle Cooked Chicken Gizzard宮保雞丁 ：Kung Pao Chicken枸杞濃汁燴鳳筋 ：Stewed Chicken Tendon with Chinese Wolfberry花旗參燉竹絲雞 ：Braised Chicken with Ginseng雞茸豆花 ：Minced Chicken Soup姜蔥霸皇雞 ：Pan-Fried Chicken with Ginger and Scallion金針云耳蒸雞 ：Steamed Chicken with Lily Flowers and Fungus咖喱雞 ：Curry Chicken可樂(lè)鳳中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce鴻運(yùn)蒸鳳爪 ：Steamed Chicken Feet客家鹽焗雞 ：Salt Baked Chicken, Hakka Style蓮藕辣香雞球 ：Sauted Spicy Chicken Balls with Lotus Roots羅定豆豉雞 ：Braised Chicken in Black