常用中式菜單英文翻譯

1、常用中式菜單英文翻譯早餐：燒餅 Clay oven rolls 油條 Fried bread stick 韭菜盒 Fried leek dumplings 水餃 Boiled dumplings 蒸餃 Steamed dumplings 饅頭 Steamed buns 害9包 Steamed sandwich 飯團(tuán) Rice and vegetable roll 蛋餅 Egg cakes 皮蛋 100-year egg 咸鴨蛋 Salted duck egg 豆?jié){ Soybean milk 米漿 Rice & pea nut milk飯類(lèi)：稀飯 Rice porridge 白飯 Plain w

2、hite rice 7由飯 Glutinous oil rice 糯米飯 Glutinous rice 鹵肉飯 Braised pork rice 蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato con gee舌甘點(diǎn): 愛(ài)玉 Vegetarian gelatin 糖葫蘆 Tomatoes on sticks 長(zhǎng)壽桃 Longevity Peaches 芝麻球 Glutinous rice sesameballs 麻花 Hemp flowers 雙包胎 Horse hooves面類(lèi)：餛飩面 Wonton & noodles刀削面 Sliced noodles麻辣

3、面 Spicy hot noodles 麻醬面 Sesame paste noodles 鴨肉面 Duck with noodles鵝肉面 Goose with noodles鱔魚(yú)面 Eel noodles烏龍面 Seafood noodles 榨菜 肉絲面 Pork , pickled mustard green no odles蚵仔面線 Oyster thin noodles板條 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles冬粉 Green bean noodle湯類(lèi)：魚(yú)丸湯 Fish ball soup 貢丸湯 Meat ball

4、 soup 蛋花湯 Egg & vegetable soup 蛤蜊湯Clams soup 蚵仔湯 Oyster soup 紫菜湯 Seaweed soup 酸辣湯 Sweet & sour soup 餛飩湯 Won ton soup 豬腸湯 Pork intestine soup 肉羹湯 Pork thick soup 花枝湯 Squid soup 花枝羹 Squid thick soup 果汁: 甘蔗汁 Sugar cane juice 酸梅汁Plum juice 楊桃汁 Star fruit juice 青草茶 Herb juice冰類(lèi)： 綿綿冰 Me in me in ice點(diǎn)心:蚵仔煎

5、 Oyster omelet 棺材板Cofin 臭豆腐 Sti nky tofu 油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd 天婦羅 Tenpura 蝦片 Prawn cracker 蝦球 Shrimp balls 春卷 Spring roos 雞卷 Chicken roos 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 紅豆糕 Red bean cake 綠豆糕 Bean paste cake 豬血糕 Pigs blood cake 糯米糕 Glutinous rice cakes 蘿卜糕 Fried w

6、hite radish patty 芋頭糕 Taro cake 肉圓 Taiwanese Meatballs 水晶餃 Pyramid dumplings 肉丸 Rice-meat dumplings豆干 Dried tofu家常菜碧蘭魷魚(yú) Vegetarian Squid with Green Vegetables生菜蝦松 Minced Shrimp with Lettuces 妅燒栗子雞 Simmer Chest nut Chicke n 炒箭筍 Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle SourKale什錦藕片 Lotus

7、Roots Assorted Vegetables紅燒烤麩 Simmer Baked Bran紅燒苦瓜 Simmer Bitter Bourd豆苗蝦仁Fry Bean Sprouts with VegetarianShrimp咕咾肉 Coo-Lao Meat涼拌長(zhǎng)生果 Cold Dressed To-Fu 糖醋魚(yú)片 Sweet Vinegar Fish Fillet 粉蒸肉Steam Meat香芹豆干 Celery and Dry Bean Cord 官保甜椒 Spicy Sweet Bell Pepper 紅燒肉 Simmer Meat白果蝦仁 Fry Nut with Shrimp雪菜百頁(yè)

8、 Pickle Mustard Green with Bai-Yei 香芝素腸 Vegetarian Sesame Sausage 醬爆猴菇 Sante Moken-Head Moshrooms 紅繞豆腐 Simmer To-Fu 酥炸香菇 Fry Mushroom 炸明蝦 Fry King Prawn 羅漢齋 Vegetarian Meal for Buddhism 什錦鍋 Comb in ati on Soup 酥炸蝦球 Fry Shrimp Ball 香酥豆腐 Deep-Fried To-Fu 咖哩洋菇 Curry Mushroom金 菇芥菜 Golden Mushroom with M

9、ustard Pla nt蘆荀白合 Asparagus with Lily 雙菇燴蝦仁 Fry Mushroom with Shrimp 珍珠丸子 Pearl Pillon酥炸芋球 Deep-Fried Taro Ball九層鱔糊 Vegetarian Eel-puste and Basil翡翠鮑魚(yú) Abalone Mushroom with Vegetables 魚(yú)香茄子 Fry Eggplant螞蟻上樹(shù) Bean Threads with Vegetables炸蔬菜 Fry Vegetables豉汁蠔油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONE

10、D SOY BEANS AND OY STER SAUCE翡 翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS魚(yú)茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT腐 皮三絲 SOY BEAN MILK FILM WITHSLICED MEAT AND VEGETABLE香蔥煎魚(yú) FRIED FISH WITH GREEN ONION 蠔油扒雙菇 MUSHROOMS WITH OY STER SAUCE三鮮湯 PORK-SEAFOOD SOUP甘藍(lán)芽炒牛肉絲

11、 SLICED BEEF WITHTENDER CABBAGE五味魷魚(yú) CUTTLEFISH IN FIVE TASTES 家常豆腐 BEAN CURD WITH VEGETABLE 芋頭排骨湯 RIB SOUP WITH TARO 菠蘿排骨 RIB WITH PINEAPPLE 蒜泥蝦 SHRIMP WITH CHAPPEDGARLIC 干貝芥菜 SCALLOP WITH MUSTARD PLANT 冬瓜淡菜湯 SOUP OF DRIED MUSSEL WITH WHITE GOURD 洋蔥辣醬魚(yú) WHITE MEAT FISH IN HOT ONION SOUCE 菜心炒肉絲 SLICED

12、 PORK AND GREEN VEGETABLE STEM 蟹粉扒豆苗 CRAB WITH GARDEN PEA SPROUT 黃瓜 肉丸湯 MEAT BALL SOUP WITH CUCUMBER蒜苗臘肉 FRIED SALTY & DRIED MEAT WITH SCALLION魚(yú)香茄子 FRIED EGG PLANT WITH GROUND PORK 鑲豆腐 BRAISED BEAN CURD WITHGROUND PORK 海帶結(jié)排骨湯HOG RIB AND SEAWEED KNOT SOUP蔥爆牛肉 FRIED BEEF WITH GREEN ONION 番瓜三丁 FRIED PU

13、MPKIN WITH PORK AND CUCUMBER西芹魷魚(yú) FRIED CUTTLEFISH WITH WESTERN CELER Y蕃茄豆芽湯 TOMATO AND BEAN SPROUT SOUP酸甜排骨 SWEET AND SOUR RIBS香 脆 蝦 腰 FRISKY SHRIMP WITH HOG KIDNE Y雪菜豆干丁 FRIED WINTER VEGETABLEWITH DRIED BEAN CURD CUBES 紫菜冬瓜蝦米湯 LAVER,WHITE GOURD AND DRIED SHRIMP SOUP 雙冬蒸肉片 STEAMED PORK WITH PRESERVE

14、D WINTER VEGETABLE 腰果雞丁 FRIED CHICKEN CUBES WITH CASHEW NUT 醋溜高麗 SALTYAND SOUR CABBAGE白菜肉卷粉絲湯 CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鮮卷 FRIED PORK-SEAFOOD ROLLS 紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS涼拌西芹香干絲 PARSLEY AND DRIED BEAN CURD NOODLE SALAD蓮耦 清雞湯 RHIZOME OF LOTUS AND CHI

15、CKEN SOUP韭黃肝片 FRIED HOG LIVER WITH CHIVES 皇帝豆炒肉片 FRIDE PORK WITH LIMA BEANS培根生菜 FRIED BACON AND LETTUCE 蘿卜絲魚(yú)湯 SHREDDED TURNIP AND FISH SOUP蒜苗鴨賞 FIRED SALTY AND DRIED DUCK WITH SCALLION小黃瓜炒墨魚(yú) FRIED CUCUMBER AND SQUID菠蘿凍雞 PINEAPPLE AND CHICKEN JELLY 苦瓜排骨魚(yú)丸湯 BITTER GOURD,HOG RIB AND FISH BALL SOUP時(shí)蔬炒帶子

16、 FRIDE CURRENT VEGETABLEAND SEAFOOD凍蹄花 HOG HOOF JELLY青紅鮑魚(yú)菇 FRIDE CHINESE CABBAGE ANDCHAMPIGNON清燉牛肉湯STEWED BEEF SOUP磨菇燴豬排 BRAISED PORK STEAK WITHMUSHROOMS紅油雞絲 HOT SLICED CHICKEN螃蟹粉絲煲 BRAISED CRAB AND CHINESEVERMICELLI蘋(píng)果鮮魚(yú)湯 APPLE AND FRESH FISH SOUP 冰糖小蹄膀 SMALL HOG HOOF WITH CRY STALSUGAR釀黃瓜 BRAISED C

17、UCUMBER WITH PORK FILLING奶油西蘭花CREAMY BROCCOLI蓮子紅棗肚片湯 LOTUS SEEDS,RED DATESAND PORK BELL Y SOUP紅燒花干雞 BRAISED CHICKEN WITHFRIED BEAN銀芽牛肉絲 FRIED SHREDDED BEEF WITHBEAN SPROUS豆苗百葉 FRIED GARDEN PEA SPROUTSWITH BEAN CURD SKIN酸菜肉片湯 PICKLED CABBAGE AND PORKSOUP涼拌鴨掌 DUCK PALM SALAD紅燒海帶結(jié) BRAISED SEAWEED KNOTS

18、咸蛋蒸肉 STEAMED PORK WITH SALTYPRESERVED EGG Y OLK脆筍肉絲湯 BAMBOO SHOOT PIECE ANDLIL Y FLOWER SOUP海鮮炒蛋 FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL涼拌高麗 SALTY AND HOT CABBAGESALAD蛤蜊排骨湯 CLAM AND HOG RIB SOUP 蘿卜紅燒肉 BRAISED PORK WITH TURNIP 豌夾雞肫 FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小魚(yú)燜苦瓜 BRAISED TINY FISH FERMENT

19、ED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻湯GROUND PORK SLATEDMUSTARD ROOT AND WILD ARUMS SOUP 粉 蒸肥腸 STEAMED HOG LARGE INTESTINES豆腐雞翼 STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黃魚(yú) BRAISED YELLOW CROAKER WITH WINTER VEGETABLE蝦丸湯 SHELLED SHRIMP SOUP蜜汁火腿HONEY HAM橙汁排骨 ORANGE SPARERIBS炒腰花 STIR FRIED KIDNE

20、YS五香蹄花 FIVE SPICE TROTTER肴肉 SALT PETRE PORK菱角燒肉 BRAISED LIN-JIAO WITH PORK 節(jié)節(jié)高 BRAISED DRIED BAMBOO SHOOTS WITH BELL Y PORK糖醋荔枝肉 SWEET AND SOUR LYCHEES 京醬肉絲 SHREDDED PORK WITH SWEET BEAN PASTE魷魚(yú)炒肉絲 STIR FRIED CUTTLEFISH WITHPORK苦瓜扣排骨 BRAISED BITTER GOURD WITHSPARERIBS罐煨櫻桃肉 STEWED PORK IN CLAY POT謙記牛

21、肉 BRAISED BRISKER WITH STAR ANISE茭 筍牛肉 SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF干 絲牛肉 STIR FRIED BEEF WITHSHREDDED BEAN CURD沙茶牛肉 BARBECUED SAUCE BEEF波 蘿牛肉 STIR FRIED BEEF WITHPINEAPPLE袈娑肉 MONKS ROBE它似蜜 ITS LIKE HONEY干巴牛肉DRIED BEEF子姜牛肉 STIR FRIED BEEF WITH YOUNG GINGER苦瓜拌牛肉 BITTER GOURD AND BEEFSALAD宮保

22、雞丁 KUNG-PAO CHICKEN成都子雞 SAUTEED CHICKEN WITH HOTBEAN PASTE東安雞 TONG-AN CHICKEN神仙鴨FAIRY DUCK蜇皮鴨絲 SHREDDED ROAST DUCK ANDJELL YFISH SALAD咖哩雞 CURRY CHICKEN辣子雞 CHICKEN WITH SZECHWANPEPPER竹節(jié)雞盅 BAMBOO CHICKEN橙汁炸雞 DEEP FRIED CHICKEN INORANGE JUICE汽鍋雞 AIR-POT CHICKEN千金雞 THOUSAND GOLD CHICKEN荔枝拌火鴨 LYCHEES AND

23、 ROAST DUCKSALAD文昌嫩魚(yú) BRAISED FISH BOON-BHANGSTYLE紅燒劃水 BRAISED FISH TAIL IN BROWNSAUCE天津熬魚(yú) BRAISED CARP TIENTSIN STYLE杏仁魚(yú)排ALMOND FISH面拖黃魚(yú) DEEP-FRIED YELLOW FISH蒜瓣燒黃魚(yú) BRAISED YELLOW FISH WITH GARLIC蔥燒鯽魚(yú) BRAISED SILVER CARP WITHSPRING ONION鮮燴魚(yú)丸 SAUTEED FISH BALL酸菜燒黃魚(yú) BRAISED YELLOW FISH WITHPRESERVED C

24、ABBAGE寧式干燒魚(yú)頭 BRAISED FISH HEADLING-PO STYLE蒜燒皇帝魚(yú) BRAISED SOLE WITH GARLIC 醋椒黑鯛魚(yú) FRIED FISH WITH VINEGAR AND CHILI龍井蝦仁 STIR FRIED PRAWN WITH LONGJIN TEA羅漢蝦 LOHAN PRAWN蝦龍糊 PRAWN IN THICK SOUP芋茸琵琶蝦 MASHED TARO WITH PRAWN 四味明蝦片 FOUR FLA VOURED PRAWN 干煎大蝦 PAN FRIED LARGE PRAWNS炸蝦托 DEEP FRIED PRAWN TOAST百

25、角蝦球 DEEP FRIED PRAWN BALLS WITHBREAD芙蓉蝦仁 FU-YUNG SHRIMP甘蔗蝦 SUGARCANE PRAWN士司蝦排 SHRIMP CUTLET烤奶油蝦 BAKED PRAWN WITH CREAMSAUCE炒海瓜子 STIR FRIED CLAMS WITH BASIL 清蒸蟹 STEAMED CRAB麻辣田雞 SPICY FROG LEGS三杯小卷 CLAY POT CUTTLEFISH海鮮燴冬茸 BRAISED SEAFOOD WITH WAX GOURD蔥燒海參 BRAISED SEA CUCUMBER WITHSPRING ONION味噌海鮮鍋

26、 MISO SEAFOOD POT五柳花枝 FIVE COLOURED CUTTLEFISH排 骨菜飯 PORK RIBS AND VEGETABLERICE海南雞飯 HAINANESE CHICKEN RICE菠蘿飯 PINEAPPLE RICE地瓜粥 SWEET POTATO CONGEE 香芋粥 TARO CONGEE紅油抄手 MEAT DUMPLING IN CHILI OIL 蟳飯 CRAB RICE咖哩雞飯 CURRY CHICKEN RICE鮮肉餛飩MEAT DUMPLING過(guò)橋米線CROSS BRIDGE RICE NOODLES 肉醬面 MINCED MEAT NOODLES

27、 蚵仔面線 OYSTER WITH FINE VERMICELLI 蛋包飯 OMELETTE RICE 川味牛肉面 SZECHWAN BEEF NOODLES 甜甜圈SWEET RING 牛肉餡餅BEEF PUFF 馬拉糕MALAR CAKE 椰子塔 COCONUT TARTS 蛋黃酥 EGG YOLK SHORTCAKE 咖哩餃 CURRY AGNOLOTTI 杏仁豆腐ALMOND JELLY蝦仁燒賣(mài) FRESH SHRIMP SHAO-MAI 江米藕 LOTUS ROOT WITH GLUTIONUS RICE 蔥油餅 SPRING ONION PANCAKE馬蹄涼糕 WATER CHES

28、TNUT CAKES肉圓 MEAT BALLS芝麻球 SESAME BALL竹葉包 BAMBOO LEA VES BUN涼拌干絲 BEAN CURD STRIPS SALAD涼拌海帶絲 SEAWEED SALAD素蝦仁 MOCK SHRIMP IN TOMATO SAUCE 茄汁芋丸 TARO BALL IN TOMATO SAUCE 五味茄子 FIVE FLA VOURED EGGPLAND 香芋肉末 MINCED PORK WITH TARO 蘋(píng)果雞丁 STIR FRIED APPLE WITH CHICKEN CUBES炸藕夾 DEEP FRIED LOTUS ROOT SANDWICH

29、栗 子白菜 BRAISED CHESTNUTS WITH CHINESE CABBAGE雪 菜菱角 STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO鑲荷花菇 STUFFED LOTUS FLOWER MUSHROOM青辣椒鑲?cè)?STUFFED GREEN PEPPER九層塔茄子 STIR-FRIED EGGPLANT WITHBASIL竹笙絲瓜 BRAISED BAMBOO PIT WITH HAIR Y GOURD麒麟豆腐 KIRIN BEAN CURD琵琶豆腐PE-PAR BEAN CURD黑白豆腐 BLACK AND WHITE BEAN

30、CURD砂鍋豆腐 BEAN CURD IN CLAY POT蟹黃豆腐 BEAN CURD WITH CRAB ROE脆皮豆腐 CRISPY BEAN CURD開(kāi)陽(yáng)豆腐BEANCURDWITH DRIEDSHRIMP客家鑲豆腐HAKKASTYLESTUFFED BEANCURD豆酥豆腐BEANCURD WITHSOY BEANCRUMB金菇豆腐BEANCURDWITHGOLDENMUSHROOM三冬豆腐 BEAN CURD WITH MUSHROOMAND BAMBOO SHOOT豆仁魚(yú)片羹FISH SOUP自制魚(yú)松 DRIED SHREDDED FISH薏仁排骨湯 RIBS WITH PEAR

31、L BARLEY 肝糕雞湯 STEAMED PORK LIVER 玉米丸子CORN BALLS干貝莧菜 SCALLOPS WITH AMARANTH 蒸肉餅 STEAMED GROUND PORK 清蒸鱈魚(yú)STEAMED COD銀 魚(yú)白菜 STIR-FRIED CABBAGE AND SILVERFISH奶汁薯餅 POTATO MILK FRITTERS 鮭魚(yú)海苔卷 SALMON ROLLS 干煎鮭魚(yú)FRIED SALMON 蛋豆腐燴蝦 SHRIMP-TOPPED TOFU 芋頭肉末 TARO WITH GROUND PORK 水晶蝦凍 CRYSTAL SHRIMP JELLY 蟹肉扒豆腐 C

32、RAB WITH TOFU 釀西紅柿 STUFFED TOMATOES 鮮肉瓜環(huán) STUFFED CUCUMBER 西紅柿牛肉湯 BEEF AND TOMATO SOUP 鮮菇雞腿 CHICKEN LEG WITH SHIITAKE MUSHROOMS軟煎魚(yú)排FISH STEAK 奶油蘑菇湯 SAUTEED MUSHROOM SOUP味噌湯MISO SOUP肉醬茄子 PORK WITH EGGPLANT咖哩牛肉片BEEF CURRY肉末豆腐棗 PORK-TOFU BALL SOUP 烤洋芋泥 BAKED MASHED POTATO 西紅柿玉米湯 TOMATO CORN SOUP 海苔松子 RO

33、ASTED SEAWEED WITH PINE NUTS玉米蝦仁 CORN WITH SHRIMP炒豆干 STIR-FRIED PRESSED TOFU香煎肉魚(yú)FRIED FISH羅宋湯 CHINESE-ST YLE BEEF VEGETABLE SOUP干貝冬瓜泥 SCALLOPS WITH WINTER MELON冬瓜釀肉 STUFFED WINTER MELON茄汁雞排 CHICKEN FILETS WITH SAUCE核桃雞丁 CHICKEN WITH WALNUTS 粟米燴魚(yú)條 DEEP-FRIED FISH STRIPS 菠菜小魚(yú)羹 SPINACH-COOKED FISH SOUP 脆皮鮮魷CRISP SQUID鮮奶