新職業(yè)英語Unit3

1、unit 3 business mealsunit 3business mealsunit 3 business mealscontentslistening & speaking4 warming-up1reading a2reading b3language lab7language lab7writing5mini-project6unit 3 business mealswarm-1 complete the following table seating arrangement. principles of seatingarrangement unit 3 business

2、 mealswarm-2guest informationhenrymale, former hr manager.susanfemale, ceo. she loves traveling.georgemale, sales manager. davidmale, production manager. he loves traveling.maryfemale, customer service manager, a good friend of george. ecadbmr. nelsonunit 3 business mealsreading atexttask 1task 2bus

3、iness know-howreading aunit 3 business mealstext a-1deals over mealsdeals over meals reading aunit 3 business mealstext a-2reading aunit 3 business mealstext a-3 reading aunit 3 business mealstext a-4reading aunit 3 business mealstext a-5 reading aunit 3 business mealsa-trans-1 reading aunit 3 busin

4、ess mealsa-trans-2 reading aunit 3 business mealsa-trans-3reading aunit 3 business mealsa-trans-4 reading aunit 3 business mealsa-trans-5reading aunit 3 business meals to invite people to your home for a meal or party or take your companys customers to have a meal, drinks, etc.; to do something that

5、 amuses or interests peoplereading aentertainill entertain my friends over the weekend. 2. the child was entertaining himself with his toys.unit 3 business meals 1. they have built up a good reputation. 2. the noise built up until she couldnt stand it any longer.reading abuild upto build; to increas

6、e, or become bigger or stronger graduallyunit 3 business meals 1. i only wear this suit for formal dinners. 2. our boss is very formal; she doesnt call anyone by their first name.reading aformal appropriate for official or serious situations or occasionsunit 3 business meals i do not imply that you

7、are wrong.reading aimply to make something understood without expressing it directlyunit 3 business meals well, take it easy! it isnt a matter of urgency.reading aurgency n. something very important and needing to be dealt with immediatelyunit 3 business meals ritas husband is away for the week, so

8、i think id better go over and keep her company. reading acompany the state of being with someoneunit 3 business meals 1. that man we met turned out to be marias second cousin. 2. dont worry. im sure it will all turn out fine.reading aturn outto have a particular result; to happen in a particular way

9、unit 3 business mealsreading apay it usually pays to tell the truth. to bring a good result or advantage for someoneunit 3 business mealsto behave as well and politely as you can, especially in order to please someonereading abe on ones best behaviori want you to be on your best behavior at granddad

10、s.unit 3 business meals dick is very knowledgeable about wines.reading aknowledgeable a. (of a person) knowing a lotunit 3 business mealsto help someone continue doing something, especially something difficult or unpleasant, until it is finishedreading asee sb. through (something)this overcoat has s

11、een me through many severe winters. 2. he saw me through all the hard times.unit 3 business meals having a high level of mental ability; good at understanding ideas and thinking quickly and clearlyreading aintelligentall teachers regard jimmy as an intelligent student. in an intelligent way you have

12、 to speak intelligently at this important business meeting.unit 3 business mealsto be usefulreading acome in handyill put these bottles in the cupboardthey might come in handy someday. unit 3 business meals v. to behave in a particular way, especially in a situation where people judge you by the way

13、 you behave；to carry outreading aconductpublic figures have a duty to conduct themselves responsibly. 2. the company conducted a survey to find out what their customers think about the new product.unit 3 business meals v. to think very carefully about something that you are doingreading aconcentrate

14、 (on)she was concentrating on her book and didnt know what had happened.unit 3 business mealsa. wanted by a lot of peoplereading asought-afterdoctors are the most sought-after people in the area.unit 3 business mealsa-task 1 read the passage. then match the business meals with their characteristics.

15、 characteristicslasting about 45 minutesconvenient during business travelslasting less than one hourrelaxing to talk about businessnot necessarily to talk about businessget to know a guest a bit betterformalget to know other peoplebusiness mealsbreakfast meetingslunchafternoon tea or coffeedinnerrea

16、ding aunit 3 business mealsa-task 2 decide which of the following behaviors are dos or donts for business meals according to the passage. get nervous talk too muchshow style and gracechoose the correct silverwarebe a good listenertalk with confidenceinterrupt other peoplestart with the nearest dinne

17、rwaredosdontsshow style and gracechoose the correct silverwarebe a good listenertalk with confidenceget nervoustalk too muchinterrupt other peoplestart with the nearest dinnerwarereading aunit 3 business mealsbusiness know-howgiving gifts give gifts during special holidays, or as “thank-yous” for sp

18、ecial invitations; do not give expensive gifts; a small cultural gift from your country is usually appropriate; package your gift nicely, with a card attached to it. unit 3 business mealsreading btexttask 1task 2reading bunit 3 business mealstext breading bunit 3 business mealsb-trans reading bunit

19、3 business mealsb-task 1reading b decide whether the following statements are true (t) or false (f) according to the menu.( ) 1. in the menu tuna fish is served as a main course.( ) 2. grilled steak is dressed with garlic sauce.( ) 3. there are cakes and pies for dessert.( ) 4. you can choose two ma

20、in courses for each set lunch.( ) 5. you can have your lunch in coral room or harbor room.fttftunit 3 business mealsb-task 2reading b fill in the blanks in the following menu with the given dishes. a. french onion soupb. banana puddingc. chocolate ice creamd. roast turkeye. strawberry cakef. mixed s

21、aladg. french steak fagdecbunit 3 business mealslisteninglistening & speakingtask 1task 2task 3task 4task 5unit 3 business mealsl-task 1listening & speaking peter is meeting a guest at the airport. listen to the conversation and choose the best answer to each question you hear. unit 3 busine

22、ss mealsl-1-scriptlistening & speaking m: excuse me, you must be ms. green from australia?w: yes, im lisa green from australia.m: how do you do, ms. green. im peter smith, secretary to the sales manager of the gm electronics.w: how do you do, mr. smith. im very glad to meet you.m: glad to meet y

23、ou too, ms. green. the waiting room is over there. lets take a short rest there and then we can go to the hotel.w: thanks very much for your arrangement.unit 3 business mealsl-task 2-1listening & speaking listen to the conversation and fill in the blanks with what you hear. unit 3 business meals

24、l-task 2-2listening & speaking unit 3 business mealsl-task 3listening & speaking john works in season hotel. he is receiving a phone call. listen to the conversation and fill in the hotel reservation form below. reservation formguest name: angel smith and mark johnson check-in date : _check-

25、out date : _room type: _room number: _unit 3 business mealsl-3-script listening & speakingm: good morning, season hotel. may i help you?w: good morning. id like to book two single rooms.m: ok. may i have the names, please?w: sure. please reserve the rooms under the names of angel smith and mark

26、johnson.m: angel smith and mark johnson no problem. when will they be arriving?w: this friday, and they will stay for five nights.m: this friday will be july 25th and they are leaving on july 30th. right?w: exactly.unit 3 business mealsl-task 4listening & speaking1. the woman is very familiar wi

27、th chinese food. true false2. the restaurant is famous for four dishes. true false3. the two speakers are going to order a bottle of red wine. true false4. the soup will be served after the food. true false listen to the conversation and decide whether the following statements are true or false. the

28、n write key words to support your answers. unit 3 business mealsl-4-script listening & speakingm: here we are at the hongfu restaurant. what would you like to eat, ella?w: of course id like to have some chinese food. but i know very little about it. could you recommend some?m: sure. this restaur

29、ant is famous for its kungpao chicken, sweet-and-sour fish, mapo tofu and tomato and egg soup.w: wow, what a variety! lets try the chicken and the fish, shall we?m: that sounds great. how about a kungpao chicken, a sweet-and-sour fish, a tomato unit 3 business mealsl-task 5-1listening & speaking

30、 listen to the passage twice and fill in the blanks with what you hear. the main difference between chinese and western eating habits is that in the west everyone has their own plate of food, while in china the dishes are placed on the table and everyone shares. if you are being treated by a chinese

31、 host, he will _ to give you a taste of many different types of dishes. the chinese _ their food culture, and will do their best to show their hospitality. the meal usually begins with _ at least four cold dishes, to be followed by the main coursesunit 3 business mealsl-task 5-2listening & speak

32、ingof hot meat and vegetable dishes. soup then _ followed by staple food ranging from rice, noodles to dumplings. perhaps one of the things that surprises a western visitor most is that some chinese hosts like to put food onto the plates of their guests. this is a sign of _. it is always polite to e

33、at the food. if you do not like it, just leave the food on the plate. unit 3 business mealswritingwritingtask 1task 2unit 3 business mealsw-task 1writing work in pairs. discuss the questions below. on many occasions people will send and receive invitations, such as a celebration, a banquet, a recept

34、ion, a party, a dinner, a concert or just a football match.1. on what occasions do people send and receive invitations? an invitation usually includes the event, date, time and place. if necessary, indicate the appropriate dress, or ask for a response by a specific date. 2. what information is usual

35、ly included in an invitation?unit 3 business mealsw-task 2writing read the invitations below and complete the following statements. the dinner for _ will be held at grand hotel. 2. sarah invites her friends to _.3. “rsvp” means _.5. bob invites lisa to _. formal invitationinformal invitationunit 3 b

36、usiness mealsformal invitationwriting9unit 3 business mealsinformal invitationwritingunit 3 business mealsminiwork in groups. search online for the rule of table setting for a western dinner. then set the following tableware and explain to the class. mini-project work in groups; search the internet for rules of table setting; pay attention to the functions of different pieces of tableware; good time management and cooperation; in-class oral presentation. unit 3 business mealslanguage lablanguage labtask 1task 2task 3task 4task 5unit 3 business mealsll-task 1match the words or p