怎么給老外講菜名

1、怎么給老外講菜名每次給老外介紹中國(guó)菜就會(huì)抓耳撓腮，用了全身上下多個(gè)器官去解釋，老外還是一頭霧水整理了一點(diǎn)中餐菜名，也許用的上中餐主食和點(diǎn)心 e-English Classified Dictionary For Interpreters stir-fried rice 炒飯 congee / porridge 粥；稀飯 rice crust 鍋巴 hot candied apple 拔絲蘋果 sweet tender beamcured 豆腐花 zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子 sticky ri

2、ce wrapped in lotus leaves 糯米糕 steamed corn-bread 窩頭 deep fried twisted dough stick 油條 jiaozi (dumpling with vegetable and meat stuffing) 餃子 fried jiaozi / soft fried dumpling 鍋貼 tangyuan / stuffed dumpling ball 湯圓 hundun, dumpling, ravioli 餛飩 shaomai (a steamed dumpling with the dough gathered the

3、top) 燒麥 moon cake 月餅 sesame seed cake 燒餅 steamed sponge cake 蜂糕 deep-fried dough cake 油餅 fried meat pie 餡餅 jujube paste cake 棗泥餅 scallion cake 蔥油餅 fried spring roll 春卷 fancy roll 銀絲卷 steamed roll 花卷 Goubuli stuffed bun 狗不理包子 steamed dumpling with pork 小籠包 steamed dumplings stuffed with red bean past

4、e 豆沙包 mantou (steamed bun) 饅頭 rice noodles過(guò)橋米線 dandan noodles, Sichuan style 擔(dān)擔(dān)面 New Year cake 年糕 eight-treasure rice pudding 八寶飯 飯 類 稀飯Rice porridge 白飯Plain white rice 油飯Glutinous oil rice 糯米飯Glutinous rice 鹵肉飯Braised pork rice 蛋炒飯F(tuán)ried rice with egg 地瓜粥Sweet potato congee白粥 Plain congee皮蛋瘦肉粥 Salty

5、 congee with preserved egg and pork面 類 餛飩面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles 麻醬面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles 烏龍面Seafood noodles 榨菜肉絲面Pork , pickled mustard green noodles 牡蠣細(xì)面Oyster thin noodles 板條Flat noodles 米粉Rice noodles 炒米粉Fried rice noodles 冬

6、粉Green bean noodle 海鮮類： consommé of abalone 清湯鮑魚 consommé of fish maw 清湯魚肚 steamed sea conch 清蒸大響螺 griddle cooked shark' s fin 干烤魚翅 fried oysters 炸牡蠣 stewed scallops with fresh mushrooms 鮮菇燒干貝 stewed sea cucumber in brown sauce 紅燒海參 steamed grass carp in soy sauce 豉油蒸鯇魚 fried silver ca

7、rp's head with sheet jelly 粉皮魚頭 sauté cuttlefish rolls with scallion 蔥爆目魚卷 stewed yellow croaker fillets in rice wine sauce 糟溜魚片 fish slices with egg white 芙蓉魚片 fried yellow croaker in squirrel shape 松鼠黃魚 shrimp with crisp fish Sichuan style 四川香酥魚 whole fried fish with pinenuts 燒松子魚 fresh c

8、uttlefish in chili sauce with peanuts 宮保墨魚 Lushan fried stone fish with egg white 廬山芙蓉石魚 bream fish in chicken oil 雞油武昌魚 steamed Yellow River carp 清蒸黃河鯉 steamed bass 清蒸鱸魚 shrimp with lobster sauce 蝦龍糊 fried fresh crab wit ginger sauce 姜汁大肉蟹 fish maw with crab meat 蟹粉魚肚 fried prawns 干燒大蝦 pan saut

9、3; shrimps wit egg white 煎芙蓉蝦肉類：pork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸魚蒸肉餅sauté diced pork fillet with brown sauce 醬炸里脊丁ham with fresh bamboo shoots 鮮筍火腿braised pork leg 紅燒豬蹄pig tripe with chili sauce 麻辣豬肚sliced meat and liver with fried rice crust 雙片鍋巴pork chops

10、 with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宮保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 紅燒蹄筋meat balls braised with brown sauce 紅燒獅子頭fried crisp pork slices with sugar powder 糖粉酥肉roasted *ling pig 烤乳豬fried crisp pork 脆皮鍋酥肉stewed po

11、rk with preserved bean curd 腐乳燉肉braised pork slices in soy sauce 紅燒扣肉quick-fried pork and scallions 蔥爆肉sweet and sour pork 咕嚕肉steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉double cooked pork slices 回鍋肉beef with orange peel 陳皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing d

12、ish 涮羊肉mutton braised in brown sauce 紅燒羊肉Saisaki Sushi 壽司pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸魚蒸肉餅 sauté diced pork fillet with brown sauce 醬炸里脊丁 ham with fresh bamboo shoots 鮮筍火腿 braised pork leg 紅燒豬蹄 pig tripe with chili sauce 麻辣豬肚 sliced meat and liver with

13、fried rice crust 雙片鍋巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宮保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 紅燒蹄筋 meat balls braised with brown sauce 紅燒獅子頭 fried crisp pork slices with sugar powder 糖粉酥肉 roasted *ling

14、 pig 烤乳豬 fried crisp pork 脆皮鍋酥肉 stewed pork with preserved bean curd 腐乳燉肉 braised pork slices in soy sauce 紅燒扣肉 quick-fried pork and scallions 蔥爆肉 sweet and sour pork 咕嚕肉 steamed pork with rice flavor in lotus leaves 荷葉粉蒸肉 double cooked pork slices 回鍋肉 beef with orange peel 陳皮牛肉 mutton shashlik 烤羊肉串

15、 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 紅燒羊肉禽蛋類bird' s nest in crystal sugar 冰糖燕窩 braised snipe in port wine 紅酒燒竹雞 grilled young pigeon 鐵扒乳鴿 minced quail 鵪鶉松 eggs preserved in wine 糟蛋 pickled egg 醬蛋 egg in tea 茶葉蛋 spiced goose wing tps and webfeet 蒸

16、臘鵝 spiced goose, Chaozhou style 潮州鹵鵝 roast goose, Chaozhou style 潮州燒雁鵝 braised whole duck in soy sauce 紅燒全鴨 spiced duck 五香鴨 steamed Nanjing salted duck 蒸南京板鴨 roast Beijing duck 北京烤鴨 sliced chicken in wine sauce 香糟雞片 deep fried spring chicken 炸童子雞 steamed chicken in lotus leaf packets 荷葉粉蒸雞 fried chi

17、cken in paper packets 炸紙包雞 chicken in orange flavor 陳皮雞 curry chicken 咖喱雞 braised chicken in casserole 砂鍋雞 mud-baked chicken 叫化子雞冷盤類：hors d'oeuvers Jinjiang style 錦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什錦冷盤 eight-diagram-shaped appetizer 太極八卦 spiced chicken liver and gizzard 鹵雞珍

18、肝 shredded boiled pork meat 鹵牛肉 spicy chicken giblets 鹵雞雜 salted duck gizzards 鹽水鴨肫 duck wing tips 鴨翅膀 cold duck web 拌鴨掌 duck flippers with mustard sauce 芥末鴨掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 開洋熗刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds

19、冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水蝦 sliced pork tripe in hot chili oil 紅油肚片 chicken pickled in fermented rice wine sauce 糟雞 roast duck / goose 燒鴨（鵝） multi-flavor chicken 怪味雞 spiced beef 麻辣牛肉條 mixed meat in aspic 白切肉 sauté meat and vegetable 什錦肉凍 marinated chicken feet 五香鳳爪 spiced marinated chicken 五香醬雞 chicken skin with mustard sauce 芥末雞皮 chicken slices with bean jelly sheets 雞絲粉皮 chicken sings with chili sauce and sesame paste 辣味麻醬雞翅 roast duck shred in sauce 拌烤鴨絲 duck cutlets with sesame paste 麻醬鴨塊 st