電飯鍋說明書翻譯

1、原文：使用方法煮飯方法基本的煮飯方法1. 使用附屬的量米杯進(jìn)行量米以量米杯（180ml ）瓶口盛滿1杯為標(biāo)準(zhǔn)進(jìn)行量米。2. 淘米、增減水量將內(nèi)鍋置于水平處，根據(jù)烹煮項(xiàng)目的水位刻度進(jìn)行增加水量，參閱P30 “高明的煮飯方法”將米攤平。米不需浸泡可立即煮飯。將米浸泡后煮出的飯會(huì)稍軟。3. 將內(nèi)鍋放入本體中，關(guān)閉外蓋，并連接上電源插頭擦去內(nèi)鍋外側(cè)沾附的水分和異物，放入內(nèi)鍋。務(wù)必安裝內(nèi)蓋。如未放入內(nèi)鍋按“煮飯”鍵時(shí)，蜂鳴器鳴響，顯示“H04 ”的錯(cuò)誤提示。4. 用鍵選擇烹煮項(xiàng)目WNTERICEREGUL朋 ii SUSHISOFTERM PORRIDGEHARDER!<iH SWEETQUICK

2、 COOKIHG BROWNMIXED4 *1 GMUBROM每按一次鍵，口位置上移。持續(xù)按鍵則可以快速移動(dòng)。（返回“普通”時(shí)移動(dòng)停止）“白米（普通、稍軟、微硬）”、“糙米飯”、“糙米活性”一 經(jīng)選擇煮飯后，到下次再選擇為止，將被自動(dòng)記憶。白米快速：想要快速烹煮白米飯時(shí)選擇白米快速。但有可能煮出的飯會(huì)稍硬。八5. 按 鍵煮飯燈亮燈，開始煮飯的提示音（蜂鳴器）鳴響。進(jìn)入燜飯狀態(tài)時(shí)，將顯示至飯煮好的剩余時(shí)間。到驚養(yǎng)好的崩余時(shí)間MENUHS6. 煮飯結(jié)束的提示音（蜂鳴器）鳴響，自動(dòng)進(jìn)入保溫后，請(qǐng)立即攪拌 米飯煮飯結(jié)束后自動(dòng)進(jìn)入保溫，此時(shí)保溫?zé)粑晨诹翢? 以一小時(shí)為單位顯示保溫經(jīng)過時(shí)間。煮飯結(jié)束后立

3、即攪拌米飯，使多余的水分蒸發(fā)，以防米飯板結(jié)或發(fā)粘將米飯保存在內(nèi)鍋中時(shí)，請(qǐng)務(wù)必使用保溫功能。如不使用保溫功能將米飯保存在內(nèi)鍋中，會(huì)導(dǎo)致米飯產(chǎn)生異味。參閱P27 “可口保溫”、參閱P33 “標(biāo)準(zhǔn)保溫、休眠保溫”在保溫中想知道當(dāng)前時(shí)間時(shí)，請(qǐng)按“調(diào)整時(shí)間”鍵的。并請(qǐng)?jiān)俅伟础罢{(diào)整時(shí)間”鍵，返回到保溫經(jīng)過時(shí)間。否則下次煮飯將不顯示保溫經(jīng)過時(shí)間，該切換能在保溫中進(jìn)行。若將保溫一度取消后，再次進(jìn)行保溫時(shí)，顯示會(huì)返回到M0 HOURS"O煮飯結(jié)束時(shí)的報(bào)知音可以進(jìn)行切換。參閱P32 “報(bào)知音的種類及切換方法”7. 使用結(jié)束后按RESET鍵，拔下電源插頭煮飯所需的大約時(shí)間w 閩I I1TjCLKI*1 U

4、LM14W4B対50幷沖創(chuàng)圖MW* A *欝1小制一*小時(shí)怙井脾«4)索劃1小時(shí)25分艸14劇35井鐘Sx.5*1約業(yè)tdiD#神列冋赭竹憚_連女 妁 50 井!4 - J T F芮電壓230V.羸遷20上.術(shù)潟18弋的場含*時(shí)間是從煮飯開始到進(jìn)入保溫狀態(tài)的時(shí)間。并因電壓、室溫、季 節(jié)、水量等而異。什錦飯由于在米中加入了配料等，為了使其美味可口，煮飯時(shí)間 要比白米延長一些（預(yù)熱時(shí)間大約需要 30分鐘）。提示和注意請(qǐng)不要在煮飯中打開外蓋.否則會(huì)影響煮飯效果連續(xù)煮飯時(shí).請(qǐng)冷卻本體和外矗至人體肌膚溫度太熱會(huì)影響煮飯效果。X不鼻空畫否則會(huì)引起數(shù)厲因煮飯狀態(tài)的不同.有時(shí)煮好的米飯底部可能會(huì)有淺

5、黃色的焦飯 煮好的米飯中央部會(huì)略有凹陷二這是因米受鍋限制所煮之故。倦用方注煮飯方法續(xù)高明的煮飯方法謹(jǐn)用附屬的米杯.平矗瀟洗行米。什鎘飯米電飯鍋為10L規(guī)格、請(qǐng)?jiān)?硏4ff以內(nèi)烹I： 為1.8US格.請(qǐng)?jiān)?杯瑋儀內(nèi)烹煮超出 址咖”耐滝曲渦或紳剛熙按煦皿血|的水位刻度。菓單選擇MIXED配料加入配料的約占米的30%50% 為宜.加入配料過時(shí)會(huì)影響煮飯效 果"杯米約150g） iW將配料切成 小塊成在*上.不雯攪拌進(jìn)行更董將調(diào)味料用湯汁或水聲*鼻后轉(zhuǎn)加入米中.堆減水后 從鋁底謹(jǐn)行充分?jǐn)囁]若將il味料直接加入米中.或沒 有從碗講行充分時(shí)時(shí).有時(shí)會(huì)焦紋翊林飯效果麥片飯WHITE的水位刻度輯微多

6、加些水.菜單無選擇I SOFTER麥片的比例.謂漳加到煮飯的20HU內(nèi)S 過多時(shí)，會(huì)無法順利煮飯.（例）案1杯的時(shí).米為0.8杯、麥片為02杯。胚芽米水按昭WHITE的水位刻度。菜單鍵選擇REGULAR或SOFTER 由于胚芽容揚(yáng)脫落，所以請(qǐng)用手輕輕地淘洗米。糙米飯水量按照菜單鍵選擇BROWN。襦米飯使用洗凈井瀝水30分鐘以上的米。水量按照僅為糯米時(shí)按照糯米和粳米混合時(shí) 比SWEET的水位刻度。SWEET水位刻度稍微多加些水。菜單鍵選擇SWEET o配料加好水后，放在米上。糯米紅豆飯時(shí)先煮紅豆.然后將紅豆與豆湯分開，冷卻至常 溫后使用©煮飯時(shí)請(qǐng)?jiān)b豆湯代替水進(jìn)行烹煮。米使用半糙米、糙米

7、煮不好粥。水量按照|3死迥羽的水位刻度o菜單鍵選擇 PORRIDGE -配料加入配料的量約占米量的30%50% 為宜請(qǐng)將配料切成小塊放在米上.不 要攪拌進(jìn)行烹煮。盡量少放不易煮熟的配料。另外円青菜 類請(qǐng)事先燙煮，務(wù)必等粥熹好后再加入。1發(fā)芽米米電飯鍋為仁QL規(guī)格.請(qǐng)煮在05杯4 杯以內(nèi)烹煮；為18L規(guī)格.請(qǐng)?jiān)?杯 8杯以內(nèi)盤煮。僅烹煮發(fā)芽米、或與白米混合烹煮律水按照網(wǎng)血目的水位刻度。菜單鍵選擇J SOFI EH o根據(jù)發(fā)芽米種類的不同.有時(shí)會(huì)造成溢出，或影 響烹煮效果*請(qǐng)朿要用定時(shí)預(yù)約煮飯，或?qū)⒚捉?0分鐘以上。 由于發(fā)芽米容易吸收水分有時(shí)會(huì)影響烹煮效果總譯文:HOW TO USECook

8、ing MethodBasic Cooki ng Method1. Measure rice with the affiliated rice measuring cupTake a filled rice measuring cup(180ml) as standard when measure rice.2. Wash rice, add or remove the waterPut the inner pot in a horiz on tally surface, addi ng or removing water according to the water level mark o

9、f the cooking items. See P30“ Masterly Cook ing Method ”Flatten the rice.There is need to soak the rice before cooking. The soaking rice will be a little soft.3. Put the inner pot into the body, covering with lid. Then plug.Wipe the water and foreign bodies then put the inner pot into the body.The l

10、id must be covered.If you press the butt on of “ cook ing ” before putt ing the inner pot into the body, the buzzer will ring, showing the error of “H04” .Usi ng the butt on “ MENU ” to choose the cook ing itemWHTEnCESUSHI PORRIDGESWEETBROWNREGULAR“廠痘 1»SOFTER h/ JHARDER < j>QUICK , ； y z

11、: kCOOKIHG J： »MIXED q 廠J口 will move up when you press.Move faster whe n press the butt on con ti nu ally. Once the “ WHITE RICE (REGULAR, SOFTER, HARDER) ” , “ BROWN ” , or “ GABA BROWN ” was chosen, it will be memorized automatically.WHITE RICE QUICK COOKING: press this button whe n you want

12、to cook the rice in a short time.But, the rice will be a little hard sometimes.5. The COOKING butt onWhen the COOKING button light up, the buzzer rin gs.Entering the stage of stew, it will show the remaining time before the rice is ready.對(duì)恆廉好的齋余時(shí)間MiNirns6. The buzzer will ring when the rice is ready

13、. Once into the stage of automatic insulation, please stir the rice immediately.Once the rice is ready, the machine will be insulating automatically. At this time, the heat lamp button ；曲亙麵匝衛(wèi)j亟Dwill light up.Take one hour as unit to show the insulation time.Once the rice is ready, please stir it imm

14、ediately, letting the excess moisture evaporates and preventting the rice become compact and sticky.When preserve the rice in the inner pot, never forget to use thein sulati on fun cti on.If not, the rice will produce odor.See P27“I nsulatio n Brings Delicious Rice ” , P33 “ sta ndardinsulation, dor

15、mant insulation”During the insulation, if you want to know the time, you can press the butt on of “ Adjusti ng Time ” 血或'* . And press it aga in whe n you back to the insulation time. If not, the insulation time will not show next time. This switch can be done during the insulation.If you want t

16、o use the in sulati on fun cti on whe n you had can celed theinsulation, the display will back to 0 HOURS”.You can cha nge the sound at the end of cooki ng of the buzzer. SeeP32 “ types of buzzer sound and the methods to switch7. At the end, press the butt on RESET and un plug.Time take nTime1.0L1.8

17、LWhiteRegular45-60mi nrice:Softer50-60mi nHarder35-45minWhite rice quickcooki ng23-37mi n24-40mi nMixed60-75mi nSushi35-50mi nPorridge60-75mi nSweet40-50mi nBrow n85-95mi nGaba brow n190-195mi nGerminated rice50-60mi nThe time take n is from the beg inning to the stage of in sulati on. It differs be

18、causeof voltage, room temperature, seas on ,water volume etc.There are many ingredients in the MIXED rice, in order to make the food delicious, the time of MIXED should be a little Ion ger tha n the white rice(the preheat ing time takes about 30min).Tips and NotesDon' t ope n the lip duri ng coo

19、ki ng, because it has bad effects on the rice.Dur ing the process of con ti nu ous cook ing, please cool the body and inner pot to huma n skin temperature. If they are too hot, there will be some bad effects on the rice.Don' t cook when there is nothing in the pot. If not some problems will be c

20、aused.Sometimes there will be some light-yellow rice at the bottom of thepot because of differe nt con diti ons.HOW TO USECook ing Method (con ti nue)Masterly Cook ing MethodMIXEDRiceWhen the specification is 1.0L, please cook within 0.5-4 cups; Whe n the specificati on is 1.8L, please cook with in

21、2-6 cups. If exceeds, the rice will overflow sometimes and effect the taste.Water volumeFollow the level mark of WHITE.MENUPress MIXED.In gredie ntsThe mount of the in gredie nts should takes up 30%-50% of the rice. Too much in gredie nts will have some bad effects on the taste of the rice(one cup o

22、f rice is about 150g). Put the diced in gredie nts on to the rice in stead of stirri ng together.Seas oning should be mixed with soup stock or water and the n add to the rice. After adjusting the amount of water, stir thoroughly. If the seasoning are added directly into the rice or not mixed thoroug

23、hly, they may sometimes scorch or affect the rice taste.OatmealWater volumeA little more water tha n the level mark of WHITE.MENUPress the SOFTER butt on.The amount of oatmeal accounts for 20% of the rice. If putting too much oatmeal, it may not cook properly.E.g. If cook a cup of food, the rice sho

24、uld be 0.8 cup and the oatmeal should be 0.2 cup.Rice with germWater volumeFollow the level mar of WHITE.MENUPress the button of REGULAR or SOFTER.Because the germ of rice can easily washed off, so please wash the rice lightly.Because the germ of rice can easily washed off, so please wash the rice l

25、ightly.Brow n riceWater volumeFollow the level mark of BROWN.MENUPress the BROWN butt on.Gaba Brow n riceRiceUse the brow n rice.WaterFollow the level mark of BROWN.volumeMENUPress the GABA BROWN butt on.SweetRiceUse the rice which had bee n washed and drained rice at least 30 minu tes.Water volumeF

26、ollow the level mark of SWEET.Only when cook the sweet rice follow the level mark of SWEET .When cook the polished glutinous rice with the polished roun d-gra ined rice, slightly above the level mark of SWEET.MENUPress the SWEET butt on.In gredie ntsPut the ingredients on the top of the rice after a

27、ddi ng the water.When cooking sweet rice with red beans-First cook red bea ns, separatered bea ns from bea n soup, cool them to no rmal temperate and the n use them.Cook with bea n soup in stead of water.PorridgeRiceUse the semi-brown rice. Because the porridge cooked only use brow n rice is not delicious.Water volumeFollow the level mark of PORRIDGE.MENUPress the PORRIDGE bu