酒店餐飲部英語(yǔ)簡(jiǎn)介課件

1、酒店餐飲部英語(yǔ)簡(jiǎn)介Food and Beverage DepartmentDing tingting（No.3）Hotel Manage Class1,Grade2酒店餐飲部英語(yǔ)簡(jiǎn)介Introductory Many people like Fornt office or housekeeping，and they want to work there in the future.But I like food and beverage department best.I will talk about Food and Beverage Department. Finally,thanks

2、a lot for my English teacher Danny,he give us the chance to show our mind of the hotel and help us to do the dissertation.酒店餐飲部英語(yǔ)簡(jiǎn)介 Outline the composition of the food and beverage department The food and beverage department is a very important department of the hotel.It is the most important econom

3、ic powerhouses of the hotel business activities. Catering activities in the business or travel activities occupies an important position.For a hotel,without the food and beverage department,the hotel will lost the means of Trading and service; Completes the catering management and services,will help

4、 the hotel increase the quantity of the guests.酒店餐飲部英語(yǔ)簡(jiǎn)介 My PPt is short for my papers. In every part,I illustrate some daily dialogue and matters need attention. Next,its my contents .酒店餐飲部英語(yǔ)簡(jiǎn)介Contents 1.Introductory2.Outline the composition of the food and beverage department3.Table Reservation4.Receiving Diners5.Taking orders and Recommendations6.Chinese Food Restaurant7.Western Food Restaurant8.Buffet and Coffee Shop9.Complaints10.Payment酒店餐飲部英語(yǔ)簡(jiǎn)介 Bibliography： English For Hotel Service,editor:Jiangwenhong,pressed by Higher Education Press Jiudian Yingyu,ed