英語口語話題 飲食（課堂PPT）

1、.1Food and Eating飲食.2 appetizer開胃食品 / fry / oven / sour bake / GM food / pan / spicy barbecue / grill烤架 / pork / steak bitter / hot / pot / steam boil / Kebab烤肉串 / poultry / stir-fry calorie / lamb / protein / supplements carbohydrate碳水化合物 / menu / recipe / sweet cuisine / microwave / rice cooker /

2、taste dairy / minerals / roast / treat delicious / mutton / salad / vegetables dessert / nutritious / salty / vegetarian dish / order / seafood / vitamins.3Diet drinks低熱量飲品, such as Diet Cola, have fewer _1_ than their regular counterparts. _2_ is mainly found in meat and dairy products. The electri

3、c appliance used to cook rice is called a _3_. Tomatoes, potatoes, onions, lettuce, carrots are all _4_. A person who doesnt eat meat is called a _5_. In America, _6_, such as cake and coffee or ice cream, is taken at the end of a meal. _7_ is a recent introduction to the food market and so its risk

4、s are not yet known. A very famous and popular poultry dish in Beijing is called _8_. .4Xinjiang restaurants sell lamb _9_ for about 1 RMB each. Sichuan dishes are _10_ and go well with the humid climate there. The tourist didnt know what to order since the _11_ was written in Chinese. My friend wro

5、te me a _12_ on how to prepare a Chinese dish. In China, there are eight main _13_. The waitress forgot our _14_ and had to ask us again what we want to eat. I like taking _15_, such as vitamins and minerals, after a meal. Shrimps小蝦, lobster龍蝦, crab蟹，蟹肉 and crawfish龍蝦 are examples of _16_. .5 Boiled

6、 煮; instant-boiled 涮; stir-fried 炒; deep-fried 炸; smoked 熏; baked 烘; stewed 燉; braised 燜; simmered 煨; roasted 烤; assorted 燴; delicious 美味的; salty 咸的; tart 澀的; fragrant 香的; tough/hard 老的; fat 肥的; fishy 腥的; stewed in clear soup 清燉; braised with brown sauce 紅燒; with chili sauce 干燒; with hot pepper 麻辣;

7、with sweet and sour sauce 糖醋; with garlic sauce 魚香; with chili and peanuts 宮保; fried in sauce 焦溜; sliced 切片; diced 切丁; shredded 切絲; minced/chopped 切碎; iced 冰鎮(zhèn); raw 生的; medium 熟的; under-done 做得嫩的; well-done 煮透的; over-done 做得老的; .6 Bowl 碗; chopsticks 筷子; dish 碟子; plate 盤子; tray 托盤; spoon 勺、匙; soupspoo

8、n 湯匙; soup ladle 湯勺; teaspoon 茶匙; tea set 茶具; tea pot 茶壺; table knife 餐刀; napkin 餐巾; toothpick 牙簽; sugar tongs 糖夾; pepper shaker 胡椒瓶; goblet 高腳杯; beer mug 啤酒杯; wok 炒鍋; cooker 炊具; casserole 砂鍋; pan 平底鍋; pressure cooker 高壓鍋; strainer 漏勺; turner 鍋鏟; steamer 蒸籠; microwave oven 微波爐; cupboard 櫥柜; chopping

9、 board 案板; cutting board 菜板; kitchen knife 菜刀; rolling pin 搟面杖; bottle opener 開瓶器; egg-beater 打蛋器; meat-mincer 絞肉機(jī); toaster 烤面包機(jī); plate-rack 盤架; apron 圍裙; .7 Cooking oil 食用油; oyster oil蠔油; salad oil 色拉油; sesame oil 芝麻油; vinegar 醋; soy sauce 醬油; salt 鹽; gourmet powder 味精; honey 蜂蜜; sesame butter 芝麻醬;

10、 curry 咖喱; star anise 大料; Chinese prickly ash 花椒; Chinese cinnamon 桂皮; Chinese green onion 蔥; ginger 姜; garlic 蒜; chili sauce 辣子醬; pepper 胡椒; rice 大米; millet 小米; glutinous rice 糯米; corn 玉米; wheat 小麥; barley 大麥; buckwheat 蕎麥; oats 燕麥; rye 黑麥; soy bean 黃豆; sorghum 高粱米; pea 豌豆; flour 面粉; .8 1. Cue Card

11、 Describe how to cook one of your favorite dishes. You should say: 1) What the preparations are before cooking 2) How to cook it 3) What is special about the food.92. What are some of the famous cuisine types in China?回答：.10 3. Is food safety becoming an increasingly serious problem in our life? 回答：

12、.114. What do you know about organic foods?回答： .12 5. What do you think of genetically modified food? Are you in favor for animals being cloned for food? 回答： .13 Kung Pao ChickeningredientsChicken cubes marinatedasparagusmarinade.14Stir-fry the chili pepper until aromaticStir-fry until it turns whit

13、e and 80% cookedRemove from the wok.15Stir-fry the seasoning until aromaticAdd asparagus and chicken back into the wokStir in peanuts, add soy sauce, cooking wine, sugar, salt.16Bring the sauce to a boilServe hot.17 魯菜Generally salty.18 川菜Spicy-hot.19 粵菜Light cooking and limitless ingredients.20 揚(yáng)州菜

14、Sweet .21 安徽菜.22 福建菜.23 湖南菜.24 江蘇菜.25 浙江菜.26 Food safety in ChinaExcessive and improper use of pesticidesUnqualified food companies and low food technologyWeak and inefficient food safety monitoring system.27 Sanlu Poisoned Milk PowderMelamine 三聚氰胺.28 1) Raise public awareness in food safety.29 2) new food safety standards.30 3) make monitoring system more efficientFood productionFood processingFood distributionFood preparation.31 4) reduce food-borne disease.32 5) hygiene.33 6) balanced diet.34 Organic food.35 GM FoodGenetically