電子課件《烹飪實用英語(第三版)》Unit5lesson1

1、COOKING ENGLISH實用英語 烹飪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The ButcherLesson 2 The Fish and Seafood ChefUnit 5 The Larder Che

2、fLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 1 The ButcherGoal Learn the duties of the butcher and meat cutter, and learn to process meat.Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.1._ 2. _ 3. _burger pressbutcherblock brushsausage

3、double-edged cleaverpork4._ 5. _ 6. _為了更好的熟悉肉食品加工部門的工作內容，Leo（L）去向Jason（J）咨詢其所做的工作。L: LeoJ: JasonL: What does a butcher do, Jason?J: In general, butchers are responsible for boning and cutting up meat.L: How did you become a butcher?J: Im more like self-taught. I started laboring at the abattoirs and

4、 went from there. I just had been boning out beef for twenty years, and then I started doing a little part-time job in butcher shops and I went along learning a bit.L: Is it dangerous?Look and Study Dialogue Reading Further StudyJ: It can be, yeah, when youre working with band saws, minces. Youve go

5、t to treat the machinery with the greatest respect because one slip, you could just cut your hand off.L: Are there any tips for getting a job as a butcher?J: If you take on an apprenticeship, dont expect to leap into shop-keeping right away. Like everything, you start at the bottom, sweeping the flo

6、or, cleaning the blocks, and you just generally learn as you go along. But after youve done your apprenticeship, youre ready to go. Look and Study Dialogue Reading Further Study為了更好的熟悉肉食品加工部門的工作內容，Leo（L）去向Jason（J）咨詢其所做的工作。A. Reorder the letters. Look and Study Dialogue Reading Further StudyLettersWo

7、rdsu t h b c e rbpp a tice ren shipas re ct pe rnery ma chimLook and Study Dialogue Reading Further StudyB. Name the following meat.a. _ b. _ c. _d. _ e. _ f. _如何選鮮肉Look and Study Dialogue Reading Further Study There are two cuts of meat: tough and tender. Tough cuts of meat contain the muscle, whic

8、h requires braising or stewing to become tender; tender cuts demand quick cooking to retain their texture and seal in their flavor. Select high-quality beef Choose beef with minimal outer fat. The meat should be firm, fine-textured and a light cherry red.Look and Study Dialogue Reading Further Study

9、 Choose high-quality pork Select pork thats pinkish-white to pink in color and firm to the touch. Choose high-quality lamb Look for lamb thats been butchered at five to seven months or younger. It has a more delicate flavor and texture than mutton, which takes on a rich gamy flavor.Match the English

10、 with the Chinese. Draw lines.Look and Study Dialogue Reading Further Study1. The old factory has taken on a new look. a. 這孩子的臉蛋紅撲撲的。2. Fry quickly to seal in the flavor of the meat. b. 這家老廠已顯現出一派新面貌。3. The child has cherry red cheeks. c. 快速把肉用油煎一下，以保住其 美味。B. Read the text again and circle Yes or No

11、.Look and Study Dialogue Reading Further Study1. Tender meat requires long cooking such as braising and stewing.YesNo2. The dark cherry red beef should be selected.YesNo3. The younger lamb has more delicate texture than the older one.YesNoLook and Study Dialogue Reading Further StudyC. Learn the imp

12、ortant grammars in the text.1. which引導的非限定性定語從句 Tough cuts of meat contain the muscle, which requires braising or stewing to become tender 老的肉里肌肉組織比 較多，需要燉或煮來使其變嫩； 非限定性定語從句起補充說明作用，在句中并非必不可少 ，即使省略也不會引起意義上的混亂，它與主句往往用 逗號隔開。練習：It offers food of Hunan flavor, which is hot and spicy.中文：_Look and Study Dia

13、logue Reading Further StudyC. Learn the important grammars in the text.2. high-quality 優(yōu)質的 Select high-quality beef. 選擇優(yōu)質牛肉。練習：優(yōu)質礦泉水已通過國家級鑒定。提示：state-level英文：_Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the text.3. look for 尋找 Look for lamb thats been butchered at

14、 five to seven months or younger. 選擇屠宰時為5 7 個月或更小的羊的羊羔肉。練習：你仍在找工作嗎？英文：_Look and Study Dialogue Reading Further StudyAdditional expressions.EnglishChineseEnglish Chinesepoultry禽肉butcher shops肉店lamb羔羊肉fish markets魚市bacon咸豬肉primal cuts大塊肉sausage香腸trimmings肉絲dried floss肉松ground meat肉末ham火腿slaughter屠宰Words and Phrasesbone bun v.去骨abattoir btw: n.屠宰場saw s: n.鋸apprenticeship prentp n.學徒身份cut .kt n.切下的肉塊(片等)tender tend adj.嫩的muscle msl n.肌肉texture tekst n. 質地seal si:l v. 封outer aut adj.外表的pinkish pk adj.帶桃紅色的lamb lm n.羔羊肉Look and Study Dialogue Rea