11.移動招聘英語閱讀理解模擬題庫八

1、中移動招聘【英語閱讀理解】模擬題庫（八）師育教學團隊編錄移動招聘閱讀理解模擬題庫Section Chis section. Each passage is followed by some questionsements. For each of them there are four choimarked A), B), C) and D). Youshould decide on the best choice and mark the corresponding letter on Answer Sheet 2 wiline through the centre.Passage OneQ

2、uestions 56 to 60 are based on the following passage.In recent years, a growing body of research has shownctors besides our biological need for energy, including oureating environment and our perception of the food in front of us.Studies have shown, for instance,ger and the amount of food consumed.

3、Even simple visual cues, like platesize and lighting, have been shown to affect portion size and consumption.A new study suggestedt our short-term memory also may play a role in appetite. Severalhours after a meal, peoplesby how much food theyd seen in front of themin other words, how much they reme

4、mbered eating.This disparity (蓋棄）suggests the memory of our previous meal may have a bigger influenceon our appetiten the actual size of the meal, says Jeffrey M. Brunstrom, a professor ofexperimental psychology at the University of Bristol.ger isnt controlled solely by the physical characteristics

5、of a recent meal. We haveidentified an independent role for memory fort meal， Brunstrom says. This showst therelationship betnger and foodake is more complexn we thought.These findings echo earr researcht suggests our perception of food can sometimes trickour bodys response to the food itself. In a

6、2011 study, for instance, people who drthe1盜用ger levels were predicted not by how much theyd eaten but rathercan increase botht eating in front of the TV (or a similar distraction)influenced by a large number ot our appetite and foodake aresingleor unfinished sDirections： There are 2 passages國same 3

7、S0-calorie (卡路里）milkshake on two separate occas produced different levels ofger-related hormones （），depending on whether the shakes label said it contained620 or 140 calories. Moreover, the participants reported feeling more full when they thoughttheyd consumed a higher-calorie shake.What does this

8、mean for our eating habits? Although irdly seems practical to trickourselveso eating less, the new findings do highlight the benefits of focusing on our foodand avoidinand multitasking while eating .The so-called mindful-eating strategies can fight distractions and helpuscontrolourappetite, Brunstro

9、m says.1.Whatis said to be afactor affecting our appetite and foodake?at our meals.B)Whatingredients thefood contains. D) How fastat our meals.2.Whatwould happen atmeal time if you remembered eating a lotcky about food.B)You would not feel like eating the same food.C)You would have a good appetite.n

10、gry.3.Whatdo we learn from the 2011 study?A)Foodlabels may mislead consumersB)Foodlabels may influence our bodys response to food.ger levels depend on ones consumption of calories.D)People tend to take in a lot morecalories4.What does Brunstrom suggest we doto control our appetite?A)Trick ourselveso

11、 eating less.C) Concentrate on food while eating.B)Choose food withfewer calories. D) Pick dishes of the right size.5.What is the mainidea of the passage?A)Eating distractions often affect our food digestion.B)Psychological factors influence ourger levels.2盜用n nesary.C)heir purchases.D) You would no

12、t feelA) You would probably be morhe previous meal?A) Howerceive the foodat. C) WhenC)Our foodake is determined by our biological needs.D)Good eating habits will contribute to our health.【】Section CPassage One參考譯文(56) (60)近年來,越來越多的研究表明:除了對能量的生理需要外,人們的食欲和食物攝取受到諸多的影響,包括人們的飲食環(huán)境和對面前食物的認知。研究表明，例如,在電視機(或者

13、類似的消遣)前飲食能夠同時增加饑餓感和食物的攝取量。即使是筒單的視覺信號，比如餐盤的尺寸和燈光,也被證實會對食物分量和攝取量造成影響。同樣對食欲起作用。(57)飯后幾小時,決定人們饑餓程度的不是 他們已食用的食物量,而是他們吃飯時面前所見到的食物量,換言之,是他們所記得的食物量。大學實驗心理學教授Jeffrey M. Brunstrom 認為:這種差異表明人們之前的飲食造成的影響可能超過食物的真實數(shù)量對食欲造成的影響。饑餓程度不僅僅與最近所食食物的特征有關。已經(jīng)確認了最近飲食在Brunstrom 說,這表明饑餓程度和食物攝取之間的關系要比這些發(fā)現(xiàn)印證了早期的研究。(60)早期研究表明，人們對食

14、物的認知有時會例如：（58)在 2011 年的一項研究中,參與者在兩個不同場合食用了同樣含有 380 卡路里的奶昔,但是 根上標注的是 620 卡路里還是 140 卡路里,參與者，當參與者認為自己食用了高卡路里的奶昔時,他們感覺更飽。這對于人們的飲食意味著什么呢？盡管新發(fā)現(xiàn)在讓人減少飲食方面顯得不切實除,但是確實能使人們認識到專注于食物、避免飲食時看電視或同時進行多項活動的益處。(59)Brunstrom 說,所謂的用心飲食策略能夠?qū)?. 【定位】由題干中的 appetite 和 foodA) 【精析】事實細節(jié)題。文章開篇了人們的食欲 和食物攝取受到諸多的影響，包括人們的飲 食環(huán)境和對面前食物

15、的認知,故為 A)。2. 【定位】由題干中的 remembered 和 previous meal 定位到第三段第二句。D)【精析】推理判斷題。定位句,飯后幾小時,決定人們饑餓程度的不是他們已食用的食物量，而是他們吃飯時面前所見到的食物量,也就是說,影響人們饑餓程度的是他們中的食物量而不是胃里的食物量。由此可推斷,都不會感覺太餓,故對飲食造成影 響，如果為 D)。中上頓飯吃了很多,那么不管是不是 真的吃了很多,3盜用ake 定位 到首段第一句。,幫助人們控制食欲。且,根據(jù)出了不同水平的與饑餓相關的。 而據(jù)奶昔身體對食物作出反應.復雜得多。中的獨立作用對食 欲(60)新的研究顯示人們的短期3.

16、【定位】由題干中的 2011 study 定位到第六段第 二句。B) 【精析】細節(jié)歸納題。定位句詳細描述了 2011 年 的一項研究。在研究中，參與者在兩個不同場合 食用了相同卡路里的奶昔，但是奶昔上分別 標注了 620 卡路里和 140 卡路里,結果顯示,根據(jù) 標注的中路里含量,參與者了不同水平的與 饑餓相關的，而且當食用了標注 620 卡路 里的奶昔時,他們感覺更飽。實際上兩份奶昔的 卡路里含量是相同的，由于標注的不同,讓人產(chǎn)生自我暗示,使對食物產(chǎn)生了不同的反應。 故為 B)。4. 【定位】由題干中的 controlour appetite 定位到文章最后一句。C)【精析】細節(jié)歸納題。定位句，所謂的用心飲 食策略能夠?qū)?幫助人們控制食欲。也就 是Brunstrom 建議通過用心飲食策略控制 飲食用心飲食和前文中提到的專注于食物 相照應,故為 C)。5. 【定位