西餐英語教學市公開課金獎市賽課一等獎課件

1、西餐western restaurantwest()nrestrnt第1頁第2頁第3頁Western table manners mnz西餐餐桌禮儀Western food culture 西餐飲食文化Western wine culture 西餐酒文化第4頁Western table manners 西餐餐桌禮儀manner mnztable tebl第5頁水果叉1.西餐餐具Western tablewarefruit forkteaspoons Coffee spoon Dinner forkDinner Knife .Dinner spoonteiblw 第6頁第7頁Napkin 餐巾M

2、ain Knife主餐刀Main Plate主餐碟Bread Plate面包碟Soup spoonMain forkDessert fork 甜點叉Fish fork 魚叉Dessert spoon 甜品勺Water glasses Wine cup西餐擺臺Pepper Shaker胡椒粉瓶Salt Shaker鹽瓶eik diz:t npkin 第8頁In front of each seat, tableware wine pendulum method.每個座位前面,餐具酒具擺法 Display method has not yet finished the knife and fork

3、.還未吃完刀叉擺放法 After the knife has been placed in law.已吃完刀叉擺放法 forks on the left rule。左叉右刀。 pendjulm 第9頁tableware Left hand, right hand took the knife forkWill be put into a knife and fork, eight shape eip of the word put in the centralsentrl plate, bladebleid facing you, that want to take as many break

4、s yet to run out of food 右手持刀，左手拿叉 將刀叉擺成“八”字形狀放于盤子中央，刀刃朝向自己，表示要中途休息，餐還未用完 第10頁Knife and fork, and emissions in the session, said that the food has finished eating traytrei can be withdrawnwidr:n. Remember not to put into the cross knife and fork, Westerners are tabootbu: 將刀叉并排放于盤中，表示該菜已食用完可撤盤。切記不可將刀

5、叉擺成十字形，西方人很忌諱 If at a formal Western dinner knife and fork should start with access to the outside to the inside, as applicableplikblon the order of the dishes.如出席正式西餐宴會，使用刀叉應先從外側往內(nèi)側取用，以適用按次序所上菜品。 imins sen 第11頁wine-tasting 西餐品紅酒正確方法是將酒杯傾斜，慢慢將酒送入口中，小口細細品味。 Western goods is the proper way to wine gla

6、ss tilted, the wine slowly into the mouth, small mouth savor. eat soup 吃西餐飲用湯時首先要注意湯勺應從內(nèi)向外舀喝。喝湯時閉嘴咀嚼，不要發(fā)出聲響。 Western food first thing to note when drinking soup spoon to scoop the inside out from drinking. Shut up and chew the soup, do not make noise wine wantaste test第12頁不 Coffeeblack tea 要用咖啡匙舀著一匙

7、一匙地喝，應將咖啡匙取出再飲用，而且要一小口一小口地品 Use a spoonful of coffee spoons with a spoonful of drinking, coffee spoon should be removed to drink, but also to a small place products and a small mouth kfi第13頁6、去西餐廳應注意一下問題1、去高檔西餐廳，男士要穿整齊 To high-end restaurant, the men wear clean .2、女士要穿晚禮服或套裝和有跟鞋子 Ladies wear evening

8、 dress or a suit and heels hi:lz.3、上高檔西餐廳不能穿牛仔褲 On the high-end restaurant can not wear jeans di:nz .4、西餐中酒種類有：餐前酒、餐中酒、餐后酒。 Western types of wine are: aperitif ,periti:, meal wine, dinner wine. 5、先生們喝餐前酒普通是馬丁尼（Martini）而女士普通喝雪莉酒(Sherry)，這是一個非常清淡白葡萄酒。 Gentlemen drink aperitif generally Martini m:ti:ni

9、 while women generally drink sherryeri , this is a very light white wine. 第14頁Western food culture 西餐飲食文化第15頁Classification of western 西餐分類（1）按照國家不一樣分類分：Western food in the first 西菜之首法式大餐Both simple and etiquette 簡練與禮儀并重英式西餐Western food ancestor 西菜祖始意式Nutrition fast 營養(yǎng)快捷美式菜肴Western food classic 西菜經(jīng)典

10、俄式Beer buffet 啤酒、自助德式菜肴,klsifikein etiket nsest nju:trin klsik 第16頁French delicacies第17頁第18頁第19頁第20頁British meal第21頁第22頁第23頁第24頁An Italian dinner第25頁第26頁第27頁第28頁American cuisine第29頁第30頁第31頁Russian meal第32頁第33頁第34頁German type dinner第35頁第36頁第37頁（2）按照天天用餐不一樣時段：A、dinner 正餐（午餐、晚餐）B 、 breakfast早餐C、 bruch

11、早午餐 D、 afternoon tea 下午茶F、 dot dt小點（3）按照制作正式是否分：A、home cooking 家常菜B、fast food 快餐C、restaurant menu 餐廳菜第38頁吃西餐應考究以下6個“M”meau吃西餐應考究以下6個“M”Meal Manner Meeting Mood MusicMenu mu:d 第39頁Menu(菜譜) menjumenju第40頁Music (音樂）第41頁Mood （氣氛）第42頁Meeting （見面）第43頁Manner （禮節(jié)）第44頁Meal (食品) mil第45頁Western serving order 西

12、餐上菜次序 (1)頭盆（Appetizers) （2）湯(Soup) （3）色拉（Salads） （4）主菜(Main Course) （5）奶酪(Cheese)、甜點(dessertdzt) （6）咖啡或茶。 (coffeekfi or tea) pitaizs k:s 第46頁The content of western-style breakfast西式早餐內(nèi)容(1)英式早餐(English breakfast)Coffee, tea or cocoa; fruit juice, tomato juice or vegetable juice; all kinds of bread; b

13、utter, jam dm, honey; cold or hot cereal, eggs and fish; meats such as sausagessid, bacon and so on. 咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；各式面包；黃油、果醬、蜂蜜；冷或熱谷物食品，雞蛋及魚類；肉類如香腸、熏肉等。（2）歐陸式早餐（continental breakfast)Content is simple, no eggs ,no meat. Including: coffee, tea or cocoa; fruit juice, tomato juice or vegetable ju

14、ice; bread, croissants or buns (one); butter, jam (limited).內(nèi)容簡單，無蛋無肉。包含：咖啡、茶或可可；果汁、蕃茄汁或蔬菜汁；面包、牛角面包或小圓面包(其中一個)；黃油、果醬(限量)。kntent sirilbeikn ,kntinentl krw:s bnz 第47頁rare 三分熟 Medium rare 四分熟 medium 五分熟 Medium well 七分熟 well done 全熟 幾分熟r mi:dim 第48頁這是菜單，請您看看Here is menu, please.你們有套餐嗎？Do you have table

15、dhote第49頁DialogueG:GuestW:Waitress W:早上好，請問您現(xiàn)在關鍵點餐嗎？Good evening. Would you like to order now? G:Yes, Id like to start with shrimp cocktail蝦尾小菜（蝦仁杯）, then the vealvi:l cutletktlit （炸小牛排）, Ill have a vanillavnil ice-cream for dessert, and some coffee with cream. W:很抱歉，今天炸小牛排還沒開始銷售，但我們擁有腰眼牛排,很好吃。你想要試試

16、它嗎,先生?Im sorry, the veal cutlet is not being served today, but we have sirloin s:lin steak（腰眼牛排）, its very delicious. Would you like to try it, sir? rimp kk,teil 第50頁G:That sounds like a good idea, Ill have a sirloin steak W:請問要怎樣做這牛排？How do you like your steak done, sir? G:Rare, please W:OKG: Pleas

17、e bring me two slices of bread and butter with the soup. W:好，先生。請問您需要飲料嗎？Yes, sir. What would you like to drink?G:I want to Lichi juiceslais li:ti: 第51頁慣用英語句型 一、 問詢是否能夠開始點菜 1、Here is the menu / wine list / dessert menu, sir The waiter will be here to take your order. 2、Please take your time, Ill be

18、back to take your order.請慢慢選擇，我一會兒來為您點菜。3、Excuse me, sir. May I take your order now? 4、Are you ready to order, sir? 5、Are you ready to order or you need another minute? 第52頁二、 關心客人飲食禁忌、喜好及特殊需要 1、Would you like to have table dhote, or a la carte? 您選擇套餐還是零點呢？ 2、We have both buffet-style and a la carte

19、 dishes, which would you prefer? 我們有自助式和點菜式，您喜歡哪一個？ 3、Are you allergicl:dik to any particularptikjul food, sir? 先生，請問您對一些食物過敏嗎？ 4 Are you on a special diet? 您對飲食有什么尤其要求嗎？ 5、Would you like your crabs krbz steamedsti:md or fried with ginger and spring onion? 您要紅蟹是清蒸還是姜蔥炒？ dind 第53頁三、 解釋菜品 1、Its crisp

20、/ tasty / tender / clear / strong / spicy / aromatic. 它很酥脆/可口/鮮嫩/清淡/濃烈/辣/香味撲鼻。 2、It looks good, smells good and tastes good. 這道菜色、香、味俱全。 3、Its a well-known delicacy in Chinese cuisine.它是中國菜一道有名佳肴。 4、The stewed mutton is stewed in wine with carrot, onion 燉羊肉是用葡萄酒燉，還配有蘿卜和洋蔥。 5、Have you tried fried gar

21、oupa with mayonnaise sauce? Its our chefs special. 您嘗過紅斑魚配蛋黃醬嗎？這是我們名廚制作。 ,rumtik deliksi kwizi:n stju:d krt ,meineiz ef 第54頁House Specialty 招牌菜Bacon 熏肉French fries 炸薯條cocktailkk,teil 開胃菜cream 奶油Salad 色拉salmonsmn 三文魚Sausage ssid香腸be sold out 賣完table dhote 套餐take order 寫單take your time 滿滿來Words第55頁Wes

22、tern restaurant wine culture 第56頁The origin and development of wine酒起源和發(fā)展1、brewing wine 釀造酒(1)Red wine 葡萄酒（2）beer wine 啤酒（3）sake seik日本清酒ridin bru:i 第57頁2、Distilled蒸餾酒（1）白蘭地Brandy（2）威士忌whsiky（3）伏特加wodka（4）金酒 gin din （5）老姆酒 old rum rm （6）特奇拉酒 tequila winedistild 【tki:l】 第58頁Which kind of Cocktail would you like?Screwdriver Tequila Sunrise apple Martini (伏特加+橙子)特奎拉酒，橙汁和一個好喝紅色糖漿混合而成。 (青蘋果馬丁尼酒）kk,teil skru:,dr