6應(yīng)變能力組織策劃文化活動1茶文化

1、Lets first enjoy a cup of tea.What do you think of the tea?China, the Homeland of Tea China is the homeland of tea. It is believed that China has tea-shrubs as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years. The habit of tea drinking spread

2、 to Japan in the 6th century, but it was not introduced to Europe and America till the 17th and 18th centuries. The word for tea leaves or tea as a drink 茶圣陸羽Lu Yu ( 733804A.D.)Master of Tea茶經(jīng)(ch jng) The Book of Tea“Ch” 茶(Mandarin)：茶 Ch(Xiamenese)：TAY(Japanese)：CHA(English)：TEA(Turkish)：CHAY(Russia

3、n)：CHAI中國書法中的“茶”The Chinese character TEA written with Chinese calligraphy brush. Tea LeavesMaking Tea Taste TeaThink it over:What do we need if we want to make some tea?We needTea LeavesWaterTea PotWaterThe best water for tea is the spring water.Different tea leaves go with the water with different

4、 temperature.Baotu Spring- “the first Spring under heaven”Hupao Spring in Hangzhou, Zhejiang Province壺（h）(POT)People in different regions might use different tea sets for tea serving. Large teapots are favored in North China.Those commonly used in South China, especially in Fujian and Canton, are pr

5、etty small, sometimes even as tiny as a fist. 紫砂壺（zshh）紫砂壺（zshh）(Purple Clay Teapot) is one of the most widely used tea pots in China.The best Purple Clay Teapot in China is produced in Yixing, Zhejiang Province.The teapot made of a part of the trunk of a pine tree. Tea LeavesGarden of Tea PlantsBes

6、t Way to Store Tea tins or jars made of porcelain or ironsealed containers without any smell desiccants such as charcoal or silica gel can help maintain containers dry.Golden Turtle Tea Box of Tang Dynasty (618907 A.D.)Tips for Tea Storagedrynesslow temperatureavoiding lightkeeping away from bad sme

7、llTypes of Chinese TeaGreen tea Black teaOolong teaScented teaCompressed teaothersTypes of Chinese TeaGreen tea is the variety which keeps the original colour of the tea leaves without fermentation during processing. This category consists mainly of Longjing tea of Zhejiang Province, Maofeng of Huan

8、gshan Mountain in Anhui Province and Biluochun produced in Jiangsu. Types of Chinese TeaBlack tea known as red tea (hng ch) in China, is the category which is fermented before baking; it is a later variety developed on the basis of the green tea. The best brands of black tea are Qihong of Anhui , Di

9、anhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan. Types of Chinese TeaOolong tea This represents a variety half way between the green and the black teas, being made after partial fermentation. It is a specialty from the provinces on Chinas southeast coast: Fujian, Guangd

10、ong and Taiwan. Types of Chinese TeaScented tea This kind of tea is made by mixing fragrant flowers in the tea leaves in the course of processing. The flowers commonly used for this purpose are jasmine and magnolia among others. Jasmine tea is a well-known favorite with the northerners of China and

11、with a growing number of foreigners. Types of Chinese TeaCompressed teaThis is the kind of tea which is compressed and hardened into a certain shape. Most of the compressed tea is in the form of bricks; it is, therefore, generally called brick tea, though it is sometimes also in the form of cakes and bowls. It is mainly produced in Hubei, Hunan, Sichuan and Yunnan provinces. Tea Art and Tea Culture Different places in China has different customs of Tea Making and Tea Drinking.茶館Tea houseTea-drinking?OrAcrobatics?Green teaLongjing（Dragon Well）Maofeng （Fur Peak） Biluochun （Spring Snail）Black