松鼠桂魚英文介紹

SweetandSourMandarinFishMainingredientMandarinfishAccessoryDrystarch(干淀粉）Ketchup（番茄醬）Soup（鮮湯）sugarAromaticvinegar(香醋)winesaltGarlicclove(蒜瓣)Shii-take(香菇)Bambooshoot(竹筍)Pease（豌豆）Shrimpmeat（蝦仁）Lard（豬油）Sesameoil（麻油）PracticestepsFirst,getridofthescales（鱗）andgills（鰓）ofthemandarinfishandthenwashitclean.Thisisabasic.Second,cleantheingredients,setthemaside.CutoffthefishheadOnehandholdingthebody,withasharpknifesliceopenthefishalongthebone,payattentiontothetailheredon'tdisconnect,fliptoopenanothersliceoffish,andthenputthefishbellymeattosliceoffhereathorn.PutthetwopiecesoffishskinsidedownandfirststraightJi,oblique（斜）Jiagain,deepintotheskinintoadiamond（菱形）knifeWithcookingwine,saltwater,wipeonfishheadsandfishrespectively（分別地）.Thenrollondrystarchagain,carryoverthetailshakingofftheexcesspowder.Underoilfryingpanwithabigheat,burninghoteightypercent,downbyhandcarrylivefish,pouringdowntheheatoilfromthefishsothatyoucancuttheflowersknifefishtofinalizethedesign.Makethetwopiecesoffishtailfin（鰭）forminginpanfry.Againallthefishintothepanfry,scoop（舀）upuntilgolden.Putthefishheadintothepanfriedtogoldenwithchopstickstomakeitinashape.Putfriedfishheadsandfishonaspellbackintotheshapeofawholefish.Headandtailtocock（翹起）.Tomixthetomatosauceinabowlwithfreshsoup,sugar,vinegar,wine,freshsauce,wetstarchintoasauce.Leavealittleoilinthepan,friedthescallion(青蔥)fragrantandremove.Addbambooshoots(竹筍),mushrooms,greenpeas,shrimps（蝦米）andstir-fryuntildone.Theuseafterth