食品安全問題(英文)The problem of food safety

TheproblemoffoodsafetyLaoganma(老干媽)Duringthetwosessions,onlineuserstoexclaim:"Zhangbloodsprayedcountlessmen,bodyheatofawomanappeared,eatingforsomanyyears,finallyseelaoganmarealityTV","reallytasty!兩會期間網(wǎng)上有網(wǎng)友驚呼：“令無數(shù)男人血脈噴張，全身發(fā)熱的女人出現(xiàn)了，吃了那么多年，終于見著老干媽真人了〞，“真的很好吃!老干媽。我愛你!〞……目錄CONTENTSFocusingontwosessions聚焦兩會StoryofTaoHuabi陶華碧的故事Productculture產(chǎn)品文化Thinking思考Videostowatch視頻欣賞Focusingontwosessions聚焦兩會

TaoHuabionlyaprimaryschooleducation,aged65,fromthependulumstartedastallwithgoodsspreadoutonthegroundforsale,havegonethroughhardships,asheadofChina'slargesthotsaucecompany.65歲的陶華碧只有小學(xué)文化程度，從擺地攤起家，歷經(jīng)艱辛，成為中國最大辣椒醬企業(yè)的掌門人。圖為行事低調(diào)的陶華碧代表(右)赴會。Productculturestories產(chǎn)品文化故事Brand品牌 Shewasilliterate,sheconstantlyshakinghisnamethreewords:"thesethreewords,toodifficult,toocomplicated.〞她目不識丁，她面對自己名字的三個字不斷搖頭：“這三個字，太難了，太復(fù)雜了。〞12Sales銷售3Culture文化5dollarsabottleofhotsaucemadewithMaoasfamousbrand把一瓶5塊錢的辣椒醬做成與茅臺齊名的品牌Shesold1.3millionbottlesofhotsauce,withannualsalesofupto$2.5billion,eachbottleofchillisauceprobablyearned9.5cents她每天賣出130萬瓶辣椒醬，一年銷售額高達(dá)25億，每瓶辣椒醬大概賺9角5分2023/2/28Videostowatch視頻欣賞Videos視頻：Ifyouarehappyandyouknowitclapyourhands如果感到幸福你就拍拍手——Childrenunder18yearsofagedonotallowviewing請未滿18周歲的少年兒童禁止觀看"Laoganma"today'sachievementtothinkingaboutChina'sfoodsafetyproblems由“老干媽〞現(xiàn)今的成就來思考中國的食品平安問題2023/2/28Whathappenedtofoodsafety?ThescandalwasreportedthattheplanthadbeenaddedcoloringtomakewheatbunslooklikecornflourbunsandblackricebunsonApril11th.CCTValsoreportedthatthebunsmadetwodaysearlier,wasrelabeledwithproducingdate.Overduebunswasreturnedtofacotrytomake"new"buns.2023/2/28Whathappenedtofoodsafety?TOXICbeansprouts,filthycookingoil,drug-taintedpork:ThoseheadlinesinChinesemediahavearousedanxietiesofmostcitizensformonths.2023/2/28Howtoresolvefoodsafetyproblems?Thegovernmentplaystheroleofafather,supervisingthechildren-theenterprises-atthemarket.Whenchildrendosomethingwrong,thefathermustbeblamedaswell.2023/2/28Whatwehavedone?China'shealthauthoritiesurgedfoodproducerstodisplayontheirpackagingalladditivesusedintheirproductsandreleasedarevisedrulesettingthenationalstandardfortheuseof2,314additives.

2023/2/28Whatwehavedone?Beijingnowrequiresrestaurantstoinformcustomersaboutallfoodadditivescontainedintheirself-madebeveragesandfoodsaucesbypostingthelistsonmenusorotherpublicplaces