關(guān)于美食的英語演講稿

千里之行，始于第2頁/共2頁精品文檔推薦關(guān)于美食的英語演講稿美食,顧名思義就是美味的食物,貴的有山珍海味,廉價(jià)的有街邊小吃。其實(shí)美食是不分貴賤的,只要是自己喜愛的,都可以稱之為美食。用中文介紹美食，大家就寫得多了，那么用英語如何介紹美食呢?這里給大家共享一些關(guān)于關(guān)于美食的英語演講稿，供大家參考。

關(guān)于美食的英語演講稿1

dumplingisatraditionalchinesefood.Onthelunarnewyearsdaymostfamiliesmakealotofdeliciousdumplings.Tomakethemfollowthiseasyprocess.

Thefirststepistomixtheflourwithwater.whenthedoughisreadywecanbegintomakedumplingwrappers.weusearollingpoletorollthedoughintosmallthinandroundpiecessothattheywillbeeasytocook.whenthewrappersaredoneitstimetopreparethefilling.Usuallyweusemeatsuchasbeeformuttonandsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.wemustchopthosethingsintosmallpieces.Thenputsomesaltoilandothercondimentsintoitandstiritevenly.Whenallthesepreparationsaredonewecanstartmakingdumplings.Firstputaspoonfuloffillinginthecenterofthewrapper.Thenstickthetwooppositesidestogetherandthentherest.Dontjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofashipbecausewhentheyareboilinginthepantheylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater.

餃子是中國的傳統(tǒng)食物。在農(nóng)歷新年，大多數(shù)家庭都會包許多美味的餃子。要包成餃子，遵循以下那簡單的步驟。

第一步就是把面粉和水和在一起。和好面之后，我們可以開頭搟皮。我們使用一個(gè)滾動桿，把它揉成又薄又小的圓形面皮，這樣會比較簡單煮。皮弄完后，就是弄餡的’時(shí)候了。通常我們用肉比如牛肉和羊肉還有蔬菜比如白菜和胡蘿卜作餡。你可能選擇任何你喜愛的餡包進(jìn)去。我們必需把這些東西剁小。然后放上鹽，油和其他調(diào)料攪拌它勻稱。當(dāng)全部這些預(yù)備工作都完成了我們就可以開頭包餃子了。首先放一勺餡在皮的中心。然后把兩個(gè)相反的兩邊粘在一起，然后就是其他的了。不只是只是把餡包在皮里面。餃子最好看的外形是像一艘船，由于當(dāng)它們在鍋里煮時(shí)，他們看起來就像是大海里的船只。它們的香味會讓你流口水。

關(guān)于美食的英語演講稿2

WhenitcomestoShuangliao,myhometown,itisnotonlybeautifulinscenery,butalsofamousintheworldforallkindsofsnacks.Abiteofitwillmakeyourmouthlingerandmakeyouraftertasteendless.NortheastJiaoziisoneofthesnacks.Letstasteitwithme!

Ifyouwanttoeatit,youhavetomakeit.Illteachyouhowtomakeit.First,makesomenoodlessoft,thenmakethemintoasmalldough,andthenrollthedoughintoathinskinwitharollingpin.Afterrolling,itlookslikeabigmoon.Thenitstimetomakestuffing.Putwhateverstuffingyoulike,forexample.Iliketoeattheflavorofleekandegg,soIchoosesomegoodleekandfreshegg,frytheeggfirst,andthenputsomeseasoning,whichcanmakethedumplingsmorefragrant.Finally,mixthemtogether,andthefillingwillbedone.Then,takeouttherolledskin,wrapthestuffing,sealthemouth,andkneaditaboutsevenoreighttimesonthemouth.Dontsqueezethestuffingout,thenputthewrappeddumplingsintothepottogether,andthenwait.

Thedumplingswehavebeenlookingforwardtowillcomeoutofthepot,andourmoodwillboillikethewaterforcookingdumplings.SoonthedumplingswillbecookedandfloatonthewaterlikelittleYuanbao.(remembernottocooktoolong)theycanbepulledoutofthepot.Lookatthecrystalwhitedumplings,white,fatandlovely.Noonecanhelpbutwanttohaveabite.TheintoxicatingtasteisinyourmouthLongmarch.Asthesayinggoes:itsbettertoliedownthantosit,anditsbettertoeatthandumplings..Biteopendumplings,thefragranceofleeksandtheembellishmentofgoldeneggs,isreallyadeliciousfoodwithgoodcolor,fragranceandtaste.

Whenyoucometomyhometown,IinviteyoutoeattheNortheastjiaozi,whichisasnackhere.Itwillhelpyoutohaveagoodtime.Comeon!

關(guān)于美食的英語演講稿3

Chinaisveryfamousforitsfoodintheworld.TherearemanykindsoffoodinChina.TheyreCantonesefoodSichuanfoodShanghaifoodHunanfoodandsoon.GenerallyspeakingCantonesefoodisabitlightSichuanfoodisveryhotShanghaifoodisratheroilyandHunandishesareveryspicyhavingastrongandhottaste.MapoBeancurdsteamedfishsweetandsourporkribsspringrollandmanyChinesedishesareverydelicious.InthenorthofChinapeopleeatalotofnoodlesanddumplings.InthesouthofChinapeopleeatalotofriceandseafood.Chinesefoodisgoodincolorflavorandtaste.SoIlikeitverymuch.

中國因其美食而著名世界。中國美食眾多，其中包括粵菜、川菜、上海菜和湖南菜等等?？傮w來說，粵菜偏清淡，川菜很辣，上海菜很油，而湖南菜則有點(diǎn)辛辣的感覺。麻婆豆腐，清蒸魚和糖醋排骨，春卷和很多中國菜肴都很美味。在中國北方，人們會常常吃餃子和面條。而在南方，人們則以米飯和海鮮為主。中國菜注意色香味俱全，所以我特別喜愛。

關(guān)于美食的英語演講稿4

Themostfamoussnackinmyhometownisyuntun.WheneverItastethisdeliciousfood,Ifeelrelaxedandhappy.

Bepatientwheneatingyuntun.Ifyouareinahurryandwanttoeatoneatatime,yuntunwillburnyourmouthfullofbubbles.Eatingyuntunisalsoveryexquisite.Youcannotonlyseparatetheskinfromthesink,butalsopiercetheskinandeatforalongtime.Guestswholikespicyfoodcanputsomepepperbeforeeating.

OntheNationalDayholiday,mymothertookmetomasterHuangswontonshoptotastethedeliciouswonton.Theybegantoeatwonton.Isawthatyuntunwasthickinskinandmeat,attractiveincolor,withlongdrums,whichmadepeoplereallywanttoeatoneatatime.Atthistime.First,Ipickedupthepepperbottleandsprinkledpepperinthewontonsoup.ThenIpickedthebiggestoneandcarefullyprickedtheskinwithchopsticks.Suddenly,afragrancecurledintomynostril.Icouldnthelpbutdrool.Itookabiteoftheskinfirst.Itsverychewy.Thenamassofredmeatranoutofyuntunsskinmischievously.Itseemstobelookingatmemischievously.Atthistime,Icannolongerresistthetemptationofthemeatpitandcantwaittotakeabite.Thefeelingoftendernessandsmoothnesscomesnaturally,whichmakesmenotbeartoswallowthedeliciousandjuicyyuntun.Ijustwanttoletyuntuntasteinmymouthforalongtime.Iateseveninarow,whichmademybellyswell.MymothersaidIwasagluttonwhenshesawhowdeliciousIwas.Ah,whomakesyuntunsodelicious!Iwouldratherbeaglutton,butalsototastethisworldfood.Backhome,thefragranceofyuntunstilloverflowsinthemouth!

Howaboutlisteningtomyintroduction,everyonemustbedrooling!Letshaveatasteofthismemorablefood-yuntunbar!

關(guān)于美食的英語演講稿5

Therearedifferentkindsofnoodlesinourcountry.InShanxithemostfamousnoodleisslicednoodlesinGuangdongithasdryfriednoodles;inSichuanpeoplelovespicyhotnoodlesverymuch.BorninBeijingandliveinBeijingIlovefriedbeanpastenoodlesthebest.

Thefiredbeanpastenoodlesisveryeasytocook.Firstofityoushouldslicethecucumberintopiecescookthesoy