1拔絲香蕉2冬季滋補(bǔ)清燉羊肉3松子玉米4蝦5老壇子鳳爪6蠔油燒二冬7泡椒泥鰍8豆腐豆?jié){泥鰍9農(nóng)家魚(yú)10辣子肥腸1_第1頁(yè)
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超級(jí)簡(jiǎn)單

1拔絲香蕉?(圖解)

材料超簡(jiǎn)單?:香蕉4條、面粉50g?、生粉75克?、雞蛋1個(gè)、水、白糖250克、油

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff402?73bc3?1bfdb?f754a?31aaf?583c5?7d098?a7d97?fdfff?c327f?ead2f?064cb?30796?4e49f?1ae9f?6df0d?7895d?46153?21124?a1770?50dd2?0761b?5e565?f4f6d?0afa0?786e3?813e3?090&a=59&b=59"

香蕉切塊,將粉類(lèi),雞蛋再加適?量的水拌勻?。鍋里加很多?油,炸香蕉.將香蕉表面?炸到脆脆香?香的就好。我一次放幾?塊,最后所有的?香蕉回一回?鍋,盡量讓所有?的表面都變?硬。

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff243?40e5d?55b0e?1877a?d4883?9149d?28712?5faf5?e9f07?137ce?3798c?59f7d?e4689?74c4b?e9a6c?15535?8e332?2c136?f47a0?046c1?e8a23?4100b?cb4ef?5351d?53f75?08bed?48375?7c4&a=53&b=59"

鍋里加少許?油,放入糖,中小火不停?地翻炒,你會(huì)看到糖?從一顆顆到?逐漸化掉,然后很快從?白色到米黃?色到深黃再?到淺咖啡色?。這時(shí)候就可?以把香蕉倒?入,翻炒讓眠古?香蕉都裹上?糖。

HYPER?LINK"http://b55.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffdcf?ea56e?90860?9b71c?c38a6?28c1a?b2e73?9dcfe?0254c?9dbc7?53915?1ade0?3b8b4?0ab13?f7cd5?4b2b1?a1ea2?b31d1?ff154?efeae?37cb4?74fd8?77c12?4b432?c3a16?52d97?f5d3d?899&a=59&b=55"

拔絲香蕉外?面的焦糖脆?脆的,里面軟軟糯?糯,味道很好。美中不足,香蕉外面的?包的面粉有?點(diǎn)回軟,以后做要調(diào)?整面漿的配?方。

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff6e6?e020f?48674?bb521?24361?f5943?56824?83143?ebafc?7e87c?5f888?9f224?ca3f9?abbce?54dbb?8db53?c9365?edbef?16ac1?d94c7?a740f?c0046?6f381?bafa7?c48b4?13a88?21ad6?876&a=56&b=53"

冬季滋補(bǔ)清?燉羊肉(圖解)

昨晚買(mǎi)了一?根小羊腿,是什么白山?羊,連皮一起燉?了。

原料:羊腿一根,斬件,最好叫賣(mài)肉?的斬的大塊?一點(diǎn)。土豆兩個(gè),青蘿卜一條?,胡蘿卜兩條?,蔥白一截,醬一塊,花椒適量。

最好有整粒?白胡椒一起?燉,我沒(méi)買(mǎi)到,只有出鍋后?加胡椒粉了?。

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff161?bbcb5?23e95?02a37?225db?5613d?88f36?8741d?e2d87?12fb0?13519?32353?958a9?3a498?102d2?44fc9?ad2f4?29c01?91540?7b38b?4743a?bdcb5?d1e92?e2222?1d716?e8031?356e7?419&a=55&b=53"

羊腿過(guò)開(kāi)水?撈入湯褒,加適量的水?,加入花椒適?量(怕吃花椒的?可以用紗布?包起來(lái)),花椒能很好?的去除羊肉?的腥味,大火加熱。

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羊肉一邊燉?著,一邊將其他?材料處理好?。蔥切段,姜切大塊拍?碎,蘿卜土豆等?去皮后切大?塊。

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姜最好拍的?很碎,這樣姜汁能?煲出來(lái),湯吸收姜汁?會(huì)微辣,即驅(qū)寒又好?味。

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將所有材料?都加到湯褒?中,大火燒開(kāi),去泡沫,轉(zhuǎn)中小火慢?慢煲,至少1鐘頭?以上。

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出鍋后酌量?加鹽和白胡?椒粉即可,還要有香菜?!

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff1ed?503b1?0d31f?15307?d6edf?0c931?74818?228c8?ec4f5?27f1b?b30f3?2469e?b883b?d17db?c1bd8?d08e4?e8801?f10c9?6554d?a1514?31bae?2f1f1?01c45?9ba62?9e2e0?982a2?1abae?b15&a=55&b=59"

現(xiàn)在就能喝?了??!

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松子玉米(圖解)

成功之作

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需要的食材?:

甜玉米一碗?,松仁一小碗?,辣椒(小)一個(gè),胡蘿卜(?。┮桓?,小蔥一棵。

調(diào)味料:鹽半小勺。

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做法:

1、將辣椒、胡蘿卜、小蔥全部切?玉米粒大小?的丁。

2、首先松仁過(guò)?油。這一步要格?外小心!!因?yàn)樗扇侍?容易糊?。。?!

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鍋內(nèi)加油,待油溫有3?成熱,就把松仁放?入鍋中,保持小火,瞪大眼睛,邊攪拌邊觀?察,只要看白白?的松仁稍微?有一點(diǎn)點(diǎn)變?色,就要趕緊撈?出來(lái)瀝油。這樣,利用余溫,松仁就可以?炸熟,變香酥了。

俺是用以前?就炸好了的?松仁,所以沒(méi)有過(guò)?程圖,而且這一步?太緊張也根?本顧不上拍?照。

3、另起一鍋,加底油,同時(shí)下蔥花?和胡蘿卜丁?煸炒,煸出香味后?加辣椒丁,翻炒幾下,就可以加入?甜玉米粒翻?炒了,至熟,加半小勺鹽?調(diào)味,盛盤(pán)出鍋。

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炒好的玉米?!

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff04b?16dce?40215?5083e?921da?256f0?f6384?2bb05?b0892?d2952?20ec6?fe609?2384b?58e11?6f118?5972b?5c74a?8227d?08457?b6101?0c411?2f9de?00afb?6efeb?b913c?baa63?f8a1a?b85&a=55&b=56"

4、將預(yù)備好的?松仁,倒入盤(pán)中,拌勻,就可以開(kāi)吃?了)

HYPER?LINK"http://b48.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff6dd?497eb?c728b?e9744?150c8?41a3d?e408a?b8165?aeed4?aae08?d8ed1?6c37d?15a4f?96316?f4218?8d10a?9a8bb?2792a?d197f?f70ff?87737?e5fa0?21b21?ec8cf?ed101?f1c78?d1b9b?137&a=53&b=48"

貼心小提示?:

1、辣椒、胡蘿卜在這?里主要是起?配色的作用?,所以基本上?挑小一點(diǎn)的?就可以了。

2、這個(gè)菜雖然?沒(méi)加一點(diǎn)糖?,但由于甜玉?米粒和松仁?的緣故,基本上是甜?香味的。但是加平時(shí)?炒菜用鹽量?的一半甚至?是1/3,可以讓這個(gè)?菜吃起來(lái)更?鮮。

3、之所以最后?把松仁拌入?盤(pán)中,可以更好的?保持其香酥?的口感香辣蝦(組圖)

海白蝦若干?,背脊開(kāi)邊。

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主要的配料?干辣椒,花椒若干姜、蒜切片,蔥切絲泡辣椒幾個(gè)?,泡姜一塊也?切片。

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鍋內(nèi)倒入油?,記得要多一?些,比平日炒同?樣份量的葷?菜油多一倍?吧大火燒油至?辣,倒入蝦。

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炒一會(huì),放入干辣椒?和花椒,翻炒,讓熱油把辣?味和麻味都?“壓榨”出來(lái)。

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出辣味和麻?味后,放入姜蒜片?,泡椒,泡姜(蔥先不要放?)

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff2a0?07f8c?5c1b5?3f133?6fb0d?554cc?e6063?3c952?606d8?aa956?12bad?026fb?c66b1?d75ac?0d12d?bb946?714bb?94218?80ae3?4b854?395c5?149de?f76f0?97eb5?de7fe?4c04f?f63f3?611&a=56&b=59"

姜蒜香味炒?出后,加入醬油適?量,白砂糖適量?,料酒少許快要起鍋時(shí)?,放入蔥絲,翻炒加適量鹽。

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起鍋了。

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老壇子鳳爪?(圖)

HYPER?LINK"http://b48.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffb80?935d1?f7b2d?fe4be?47c0c?e9d2f?74f77?3a357?d757a?bec2e?57a6e?8ffce?a6628?3adff?0adf4?d9d60?3d53b?e3ec4?2f792?d693b?13493?1c4d1?66d59?530d9?3f6ba?04857?8cd64?5f9&a=53&b=48"

記得幾年前?媽媽來(lái)深圳?,我回家吃飯?,一看端上來(lái)?一盤(pán)白白的?沒(méi)放啥調(diào)料?的鳳爪,心里直嘀咕?,想是煮的白?水鳳爪,醮調(diào)料的吧?,可又沒(méi)找著?調(diào)料碗,夾了一個(gè)咬?一口,啊,怎么這么爽?口,媽媽笑著說(shuō)?,是用老壇子?里的泡菜水?泡的,啊!難怪這好吃?呢,我太喜歡了?,媽媽看我這?么喜歡,就經(jīng)常做,放冰箱里,我愛(ài)邊看電?視邊啃,真是幸福的?日子呀………

做法:把鳳爪洗凈?,放開(kāi)水鍋里?煮不超過(guò)十?分鐘,用筷子能穿?透就可以了?,撈起過(guò)涼開(kāi)?水,放保鮮盒里?,舀入老壇子?里的泡菜水?,淹過(guò)鳳爪,順便撈幾個(gè)?泡辣椒,再切點(diǎn)西芹?片一起泡,放冰箱里兩?小時(shí)后就可?吃了。

注意:鳳爪千萬(wàn)別?煮久了,膠質(zhì)出來(lái)了?,就成皮凍了?。

6蠔油燒二?冬(圖)

原料:冬菇50克?(干),冬筍150?克。

輔料:蠔油1大勺?,蔥絲適量,老抽1小勺?,鹽、白糖、味精、水淀粉、香油各適量?。

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff79d?80491?862ba?0d1db?fac1a?aee81?2fd2c?0816b?014c8?fb5e1?43b84?bfd62?c841e?1f7c7?a6b8e?376f9?82443?915de?b8265?89340?93e56?c0d0e?bc33c?c374b?fd1c9?dab0e?afe9e?b31&a=54&b=56"

做法:

1.干冬菇洗凈?,泡發(fā),每個(gè)改刀成?2、3塊,泡冬菇的水?留用。

2.冬筍切滾刀?塊,焯一下,撈出控水。

3.油燒熱,放入冬菇和?冬筍,蔥絲,爆一下,加入蠔油、老抽、鹽、白糖、味精和少許?泡冬菇的水?,小火燒燴5?分鐘。

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffde2?75fe6?6c268?92cdf?408a0?4e25a?f63c9?f92cf?deebc?7f835?51692?30161?93064?41457?fe7cd?7430c?5e620?142f8?f0a88?fe7f4?92476?217a1?0adf1?7dd48?bf814?24731?27484?92a&a=48&b=53"

4.湯汁香濃后?,用水淀粉勾?薄芡,淋入香油,炒勻即可。

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff8e5?1d074?869ff?d02d2?b8c8e?97d0b?e8a29?8719d?acb11?8ee45?3d3ef?327a4?a1995?34ef5?4d3e7?2c9d0?34109?2e7fd?82113?77211?e9573?f9376?1dc84?5a6b1?2af28?29c5f?1f551?b31&a=55&b=56"

特點(diǎn):

冬菇的特點(diǎn)?是素、鮮、香,但有的人不?喜歡冬菇的?濃香,但正是這種?香給冬筍回?味。注意甜咸搭?配,大家做來(lái)嘗?嘗吧.....

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffae3?34e2d?5246b?4dd77?fb708?392e2?ee260?3cf1e?2e3c5?03c76?42e32?ebea2?fa729?1e917?827ba?3810c?bdb2f?99fab?ef0de?cbd52?04e71?c8711?04b75?b2958?83448?64538?d1ac7?ceb&a=56&b=59"

7泡椒泥鰍?(圖解)

主演上場(chǎng)!

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffc3b?1df36?62e2c?fd97b?6e02d?c2dea?28e65?d04c3?e6582?7dbb0?77018?8e165?63aaf?df101?6ff9a?aec77?6183b?cd02f?f5899?e4961?0d684?53438?9a18a?508f6?7fdba?269e0?1bb7c?75b&a=53&b=56"

泥鰍(清水養(yǎng)了兩?天去頭腹,水時(shí)幾滴油?)。泡椒,野山椒,醪糟,姜蒜。

HYPER?LINK"http://b54.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff450?73143?ff6ac?d7cbc?1de39?2d963?c5b79?5d1e0?1a8a3?5580c?a5604?434c3?43e0b?c08cf?3b4e2?2013d?da211?caa5b?04380?6b63c?7e082?ed93a?b4192?f186c?6be11?abd2c?a56f6?eda&a=55&b=54"

做法:

1、泡椒山椒姜?蒜切末,

2、鍋內(nèi)放油下?材料1炒香?

3、下泥鰍煸炒?片刻

4、倒一點(diǎn)泡山?椒的水、料酒

5、放醪糟

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffadf?6bdd1?21a2c?fb7d3?d9568?1e07e?c66ff?fd7c0?3dd1f?193af?4704d?abfc1?bb941?46dc5?9af9c?dcd4a?681db?90364?daa87?c6ec9?6bfa6?75ccb?53078?cffd3?bd0da?9fca1?f5309?bb4&a=55&b=53"

燒四五分鐘?后調(diào)味,不宜久燒,泥鰍易爛,我就稍微多?燒了一會(huì)。

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff983?ee856?110d5?c6810?b7bd5?1338e?a48dc?fb8dd?6a738?780ad?75062?5ae30?5a559?46573?f1f05?3ba1e?577b0?823cc?07f96?33259?974b2?2d78f?fc2fc?f00e0?eec5f?bbc03?8b9a5?515&a=48&b=53"

泥鰍鮮嫩,泡椒味濃,典型的川味?菜,據(jù)說(shuō)還美容?養(yǎng)顏(現(xiàn)在什么都?要加上美養(yǎng)?顏?)

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffae7?46bab?8bc03?4f922?df700?f7aac?94f9b?649ec?d09bc?aa0c5?68c02?92dc5?e7dbb?3d6b8?e09fd?39fcf?f3c94?7008f?a9a33?f6406?d9924?ec500?9fe79?9fffe?04d10?1c176?bec2f?943&a=48&b=56"

再介紹一個(gè)?給小孩子或?者老年人的?做法,豆腐豆?jié){泥?鰍

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff967?c5ec9?c3709?5dc06?c1a0f?c8781?a7ca9?040e9?30c95?2af6a?a3db7?4bcbb?5347a?65417?ff010?4b113?d9cd9?3e1c9?103cb?d3f27?bb33a?bac70?ac83a?8ccf5?0e075?7eeb7?7dd4d?a17&a=56&b=53"

油內(nèi)熱油后?少許姜蒜爆?香下泥鰍略?炒,摻入豆?jié){,燒開(kāi)后加豆?腐煮熟即可?。強(qiáng)身健體,適合老人小?孩和身體虛?弱的人。

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff295?1ef97?b4777?cb8eb?6dfd9?028ec?8eb43?30c70?429b3?3dd32?6724c?2cf8b?17218?c5b97?9723f?fdb54?190bd?62495?35f8c?edb7a?3bb2f?561aa?56fba?5efcd?38ed9?071ea?69451?edc&a=48&b=56"

9農(nóng)家魚(yú)(圖解)

作料如下:

香蔥、姜、蒜瓣、香菜、郫縣豆瓣、榨菜、花椒、泡椒,姜如果能夠?使泡椒那就?更完美了,呵呵,燒魚(yú)尤其是?農(nóng)家風(fēng)味的?,在沒(méi)有比泡?椒和泡姜更?能提味的了?。

做法:

先煎魚(yú),好多人怕這?個(gè)環(huán)節(jié),因?yàn)楹苋菀?被濺起的油?燙到,讓魚(yú)粘鍋,煎出來(lái)魚(yú)皮?支離破碎,其實(shí)只要準(zhǔn)?備工作做好?,這些都不會(huì)?發(fā)生,首先魚(yú)洗好?后要晾一下?水氣,之后用廚房?紙巾把魚(yú)身?上水吸干

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffe81?cf02a?a5fed?ee6bd?c0fe0?227f7?eb7f9?ef705?8025f?dac46?92586?b006b?a271c?f0ddd?aab90?09dbf?48585?6c624?30f7a?83b3e?2bf95?54bd7?01026?47bd8?a4194?2187a?f0e26?ae3&a=59&b=53"

另外煎魚(yú)的?鍋一定要洗?干凈,先開(kāi)火把鍋?烤干,熄火稍微晾?涼后,用生姜把鍋?擦一下,讓鍋里有一?層姜汁,再開(kāi)火倒油?,油溫?zé)岷?,把火調(diào)低,不要太大,這時(shí)候把魚(yú)?放下去,慢慢煎就可?以了。

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffeb5?a8a3c?a0d34?ef328?8836c?9df16?f1162?a6e35?4dbb3?614e6?8b6b6?9b27a?882dd?d9f64?da7ef?9be9f?a59da?2bb2e?862e1?ab724?24582?06c5b?da39b?e83ed?2bbe7?0b338?74762?a6c&a=55&b=59"

等魚(yú)煎到兩?面金黃色,即可起鍋。

HYPER?LINK"http://b55.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffcd7?c392d?e12d4?08f2a?63098?238ac?8f755?6b6af?28512?84fba?af45b?a69e6?20fd4?4eb76?6d27d?cf4e6?29307?2d213?986d2?fb6a4?2ac5e?6c7a8?a8fcd?aca1e?14a39?3e209?16608?420&a=56&b=55"

鍋內(nèi)另外倒?底油,將花椒、泡姜、泡椒、榨菜、郫縣豆瓣下?鍋爆炒,然后下老抽?、醋、黃酒、糖調(diào)好味后?下魚(yú)加水燉?,下蔥、蒜。

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff3b3?26f1f?1b288?5a1b6?6a53d?eb5a3?f61e7?d7cef?e2f50?776ee?4eae9?28a28?a7346?61608?1c947?d9062?c265a?df71f?7a4f2?25bee?3ce50?c0c2c?06fe4?28840?85f9a?d3818?29539?943&a=59&b=53"

等汁快收干?時(shí)候下香菜?,起鍋!

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffd39?d614d?85f22?04c34?95123?9e976?69bf4?45ace?21568?90470?d9e12?70a09?25fb0?1ca03?c5b15?8b582?46d05?306c1?4192e?1f445?50626?5b9ca?96d13?c1fd1?1fb3e?959c5?38c20?59d&a=56&b=56"

成功了!看樣子不錯(cuò)?嘛!

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffcee?89d97?ff529?7865d?3576e?3aa03?9e2e8?81563?e3771?532a0?0134b?e5f11?2a57b?ba569?f99f8?ae791?ef6a0?23b8a?95330?830d0?7f773?9b46d?0659c?fa8c5?a7099?6ca3d?2f5c4?81b&a=59&b=59"

10辣子肥?腸(圖)

重慶人把豬?大腸叫做肥?腸,聽(tīng)上去油膩?膩的,做法也有很?多,比如說(shuō)紅燒?、燉湯,干煸等等,其中我覺(jué)得?要數(shù)“辣子肥腸”最為好吃,因?yàn)檫@種做?法先要將大?腸水煮軟,在要用小火?爆干腸子里?的油份,再加上放了?很多辣椒和?花椒吃起來(lái)?麻辣可口,還能去掉大?腸的腥味,吃上去有麻?又辣,很是好吃,每次都要吃?掉一大碗~~~

說(shuō)說(shuō)做法順?便說(shuō)一下我?個(gè)人洗大腸?的方法,洗得很干凈?的!

材料:

1、豬大腸50?0g

2、干辣椒10?0g(根據(jù)個(gè)人口?味適當(dāng)調(diào)整?)

3、花椒20g?(根據(jù)個(gè)人口?味適當(dāng)調(diào)整?)

4、姜片、蒜片少許

5、料酒、鹽、醬油、糖、雞精適量

HYPER?LINK"http://b48.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff0c8?cc5e7?a78b5?9bb7a?db7bf?80566?f1db1?cb92d?c252b?ae271?95d86?ece65?0e531?30410?7d08a?eb394?7e965?d5798?8ae34?21793?eda8a?bd66a?b0237?d8fd2?49bbd?83708?bcb58?c3e&a=54&b=48"

做法:

1、將買(mǎi)回來(lái)的?豬大腸洗凈?;

順便說(shuō)一下?洗大腸的方?法:將買(mǎi)回來(lái)的?大腸放入盆?中到入一些?面粉(稍微多放一?點(diǎn))和鹽、一瓶啤酒來(lái)?回揉搓,直到大腸上?的污物洗凈?后放入水槽?中,用流動(dòng)水沖?洗大腸,直到大腸上?的面粉洗干?凈為止。接下來(lái)將鍋?中放水,放入洗凈的?大腸,再放入料酒?、姜片(目的是為了?去除大腸上?的腥味)煮至沸騰(也就是飛水?的意思),取出大腸;

2、鍋中重新放?水,加姜片料酒?,再將大腸放?如鍋中,將大腸煮軟?涼后切小塊?備用(圖1);

3、干辣椒從中?間剪開(kāi)剪成?兩段,放入花椒備?用(圖2);

4、鍋中下油,待油溫六層?熱時(shí)倒入大?腸,放點(diǎn)鹽,轉(zhuǎn)中火慢慢?的煸干水分?至大腸有些?干然后濾干?油盛出備用?(圖3、4);

5、將姜蒜片放?入剛才的油?鍋中翻炒出?香,倒入準(zhǔn)備好?的辣椒和花?椒,轉(zhuǎn)中火翻炒?至辣椒有一?點(diǎn)點(diǎn)變色后?倒入先前盛?出的大腸繼?續(xù)翻炒一小?會(huì),放入料酒、醬油、白糖、雞精繼續(xù)再?翻炒一會(huì)至?辣椒變成暗?紅色后關(guān)火?盛出裝盤(pán)即?可(圖5、6)!

HYPER?LINK"http://b48.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff2a2?16fce?2d7b2?f555a?33097?311b7?8006b?6a54d?e0b7f?a30dc?f2df2?81fb4?8f7b5?12c9f?9517b?85a95?3ba01?3ed56?dd827?d616a?fbf6d?788bf?89ab1?9a67f?2b8ca?08f45?58c83?a83&a=48&b=48"

11自腌咸?蛋(組圖)

首先,選粗鹽(細(xì)鹽也行,好像沒(méi)粗鹽?好)

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff6cc?c6c09?0da6f?7fd95?f82c5?989a8?61f5f?c793b?5c0ac?441dc?e66b6?94435?e74b1?f39f2?7ed97?cd832?9b2f1?5f7cd?fea8d?164a5?f3a13?07c49?62c17?613dc?85d2f?901d9?44b8d?c36&a=48&b=59"

煮鹽水,根據(jù)你的蛋?量決定開(kāi)水?的份量,放鹽是直到?飽和為止(鹽不再溶于?水中)即行。

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?fff09?5d2fc?dfe6b?fa096?40aa1?d5ee7?7a38b?aa2da?fff5d?15009?21f2f?37b8c?d73d1?453e6?17963?c3873?bbb35?b6f25?6d86f?31126?f762a?335c9?1eee0?f423f?8bfce?b63c6?37cfd?137&a=53&b=56"

待鹽水涼后?放雞蛋(鴨蛋也行,個(gè)人喜歡)如果愛(ài)吃張?飛眼(即腌出來(lái)的?咸蛋蛋黃是?黑色,蛋白是白色?)可以是熱鹽?水下蛋,然后浸腌十?五天,不必翻動(dòng)蛋?。

HYPER?LINK"http://b54.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff480?d6e0e?eb518?c0a25?87bc6?1a872?60af3?2c9dc?0492a?ce94d?5b50a?5cb3a?ca5b6?d1c19?65dbb?03624?9d83b?32755?96d10?08f02?82e66?322a9?5118b?a3c34?53dbb?db359?0367b?aa7&a=59&b=54"

這個(gè)是我腌?了半月后的?咸雞蛋,取了吃后,鹽水仍然可?以再放鮮蛋?下去繼續(xù)腌?的。

大家看看吧?,蛋黃好多蛋?油哦,我這個(gè)是黃?色的蛋黃,如果你想要?紅心蛋黃的?可以在煮鹽?開(kāi)水時(shí)加上?一把紅茶葉?一起煮鹽水?,蛋黃便會(huì)紅?色了,喜歡吃咸蛋?的試試吧!

HYPER?LINK"http://b55.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff10b?27e3c?f95ea?ad096?dfbb5?70e25?a1b14?38af6?04e06?44f66?88de3?9bc32?3afce?32405?52834?94ec2?c0e92?29a99?a66ee?2af0f?077ee?f5d95?7cbbf?bee7c?2b00f?f32df?30942?506&a=48&b=55"

12糯米臘?肉卷(組圖)

開(kāi)水泡糯米?,一個(gè)多小時(shí)?后放蒸鍋里?面蒸15-20分鐘

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff31d?1e377?ed198?9e178?0bbc8?54200?15be9?9cf33?e61bb?6de9e?25439?060b1?f03d3?17349?7c48a?137dd?0d47e?ef7ce?82185?8aa1c?a311a?56e2b?a3459?d2b35?14970?232b9?9bf32?191&a=55&b=59"

切臘肉蔥,還有生菜,一定要保持?生菜的完整?

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff73c?93eb6?c7a16?3fb4a?fdd17?f4cb3?c88d6?65c95?3a4d2?34c1f?6ecf8?f0092?6ef68?c2b84?535dd?c934b?76a30?795dc?ab27d?865d7?931c1?a3e9b?4937e?0a050?51dec?77dff?fb3a5?48f&a=59&b=56"

把生菜稍微?燙一下,燙軟

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff827?64e5c?5fa7b?35656?1c2ab?c0349?d6fa7?61058?d249e?764fd?790ac?b7788?7e2e1?a541c?33142?4ed69?87d26?720b7?0e61d?66d4b?0d2b9?dd0ad?acc58?8de6c?0d122?5d16a?b1a7f?3bd&a=55&b=59"

炒臘肉,把蒸好糯米?放入,加生老抽雞?精鹽(少許)料酒翻炒,加蔥出鍋

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffee6?14233?d86b4?26a1e?b7b42?b1ac8?5f125?b3768?efe09?0e36d?b892a?e051d?1aba2?8776f?99326?57884?3ce84?4dae9?9678b?14399?a7a42?96c1f?2d975?8e587?2a937?f7248?2c7bd?481&a=55&b=56"

炒好了!

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffe31?dd83e?14d63?5d5e8?047d4?ac1d3?93c02?7f210?06f99?c52b2?493ea?c133f?56b1a?ec56a?31560?3d2ad?6c99a?9e01e?907ed?005fc?5cb3b?84457?e18e5?b3dfb?d2374?24b4c?168be?576&a=54&b=53"

取半片煮好?的生菜葉子?,適量炒好的?糯米

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffa26?a51e8?c251d?d722f?2a9b9?443be?86bbd?83589?1eb91?97868?e592a?130e3?da1e9?e8016?3fb58?f397f?1ce78?eeb72?05d40?1a452?e0974?fbee1?fc5a5?8b296?51423?18510?ada82?127&a=59&b=53"

包好的樣子?

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff3cb?d8951?10658?8164f?e30fc?d5ed9?f0b5b?5c805?38f32?018de?8855f?7482f?67235?99151?6b39a?301ba?ad486?00532?d0a74?e0217?ca20b?e232e?1051a?a83a3?ea195?94318?53204?d94&a=59&b=56"

蒸大概3、4分鐘

HYPER?LINK"http://b59.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff70d?8d273?700d7?2043f?0349c?a9eb1?be7ae?aacd2?c23f0?87e74?e7ca4?08b6b?f6394?a40be?ead6d?6dfb0?30551?da893?4b1ba?23058?db169?35136?25ccd?fcf73?8d53d?03f49?defb0?5ff&a=56&b=59"

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffd58?cc78c?522fe?c532f?29b23?860e2?3b4a8?05a20?cb613?32927?55eac?2c80a?7ffa7?8f12c?293e2?b4e2e?13ad0?f63c9?2efca?77b4b?054a7?7908c?bf1bc?c6b64?1ad68?d0dd3?97602?7b0&a=56&b=53"

13松松軟?軟的椰子球?(圖解)

HYPER?LINK"http://b48.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff75c?7855b?74df8?a4cb4?34d5d?6ce2b?0aea8?3ce68?dede7?3084c?55d13?05081?418d8?fde16?01d6c?1d92b?0ae44?3be6c?0960a?0980f?4fc32?cade0?be8bd?8ece2?64318?35cd2?d1615?b81&a=56&b=48"

用料:

黃油100?克,糖粉130?克(我只用了9?0克,味道足夠了?),鮮奶40克?,蛋黃80克?,奶粉20克?,椰蓉270?克。

HYPER?LINK"http://b53.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffea7?d8fed?a38b9?cb146?10c2f?8498e?ddc0e?2d930?5882f?b8da8?b492d?b4f2c?d09c9?96e03?0f31b?f6a13?601f1?6817c?3fef9?26d25?931d5?9709c?506cd?5e2ed?8269a?e6b26?ccbb2?ad0&a=55&b=53"

做法:

1、黃油,糖粉一起攪?拌,直至混合;

2、分次加入蛋?黃攪拌均勻?;

3、分次加入鮮?奶攪拌均勻?;

4、加入椰蓉、奶粉拌勻(我的盆子比?較小,所以我也是?分次加入的?)。

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ff8bf?fd6f3?114d4?a17bc?1a277?1c298?d1beb?a61eb?39754?981de?fcfa4?e3c8f?a8e01?08e40?5f2e4?6a0d6?173bc?11ed8?487f1?e4222?5e95f?0f4e9?e7a05?3ab7b?5549f?e0511?07724?a4d&a=48&b=56"

將拌好的椰?蓉團(tuán)搓成小?圓粒(整個(gè)制作過(guò)?程就數(shù)這一?步最不爽了?,好油好黏人?喲,只能忍了,椰蓉團(tuán)比較?散,用一次性手?套或者是塑?料袋不好做?),把小圓粒排?于烤盤(pán)中入?預(yù)熱好的烤?箱中。上下火12?0度(我覺(jué)得有點(diǎn)?低,家用烤箱的?溫度可能達(dá)?不到要求,所以我用了?140度)烤到小圓粒?變成金黃色?就好了,我用了35?分鐘吧!

HYPER?LINK"http://b56.photo?.store?./http_?imglo?ad.cgi?/rurl4?_b=3caa8?c29e4?5890c?4b9d0?7cf9f?bde32?ffbee?1379f?d08dd?e2fe8?74f50?93767?bcb4e?c19ca?35009?e9ab7?78f40?dafe1?8733f?c0c46?cc78c?066cf?35242?31a93?9a9c0?6dcce?0ca72?94799?1b446?8ec57?1295

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